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    Bento Go

    4.2 (180 reviews)
    InexpensiveAsian Fusion
    Closed 11:00 am - 9:30 pm

    Bento Go Photos

    Business Info

    BENTO GO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Bento Go

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    Reviews With Photos

    Drive thru
    Jennifer R.

    I have driven by it tons of times, but this is another place I would have missed if it weren't for the good Yelp reviews. Online ordering and drive through pickup were super easy. The order was ready exactly at the stated pick up time. I thought it was funny they make a note about the spicy pad thai on the menu not being able to be customized for less heat. Then I tasted the pad thai. It was just one foot over the line into "uncomfortably hot" territory for me. Like lips and tongue burning up hot. Also a little heavy on the fish sauce for my personal taste. Hibachi teriyaki chicken was simple and satisfying. It comes with rice and mixed veggies. The side of creamy yum yum sauce really made it. Everything was hot, fresh and reasonably priced. The portions are also really generous, so could easily make two meals depending on appetite.

    Hibachi Beef

    I came thanks to the fresh ingredients and the reviews. The cashier was friendly and helpful. The food was delicious and freshly made. Intending to add to my regular restaurants.

    Christina D.

    I really appreciate the easy online ordering and the drive-thru pickup option, especially right now, but pretty much always. The food was good - the Alaska roll seemed fresh, and could have just used some kind of light sauce, but some soy and wasabi took care of that, and the salmon and crab were great. The crab Rangoon was really nice, with a creamy filling and crunchy outside, and the sweet and sour sauce is my favorite translucent plastic-looking variety XD I also got the chicken hibachi dinner for later, and mostly enjoyed it. The chicken was well cooked and had a good sauce with it, but the veggies were a little cold. The ginger sauce was decent, but seemed unnecessary - I just dumped everything together in a big bowl and that seemed to do the trick to distribute the sauce under the chicken and veggies. Overall this is a good alternative to my usual Chinese and sushi choices, definitely worth trying again.

    Hibachi Bento Box
    Erica M.

    I like the concept of a drive thru hibachi and bento box restaurant. I would come here again, food came out quick, but I would try something different. I did not enjoy the hibachi chicken. The pieces were very roughly chopped and not uniform. The quality and appearance was questionable, it may have just been the coating/sauce wasn't really sure what was going on. I never had a piece with bad texture that I tasted but I was still hesitant. The portion size was large, but I pretty much just ate the rice and veggies. I would have actually preferred the size of the veggies and chicken to be swapped but maybe that's just me. The rice and veggies were good tho and I enjoyed all of that along with the ginger sauce.

    Sandy B.

    I'm so impressed with Bento Go. The food is always fresh and amazing. Every bit taste like it was made just for you. Drive thru line can be long because again they are cooking what you ordered. So be patient because it's worth it. . The pricing is also worth mentioning as it's more than fair. The staff is super friendly. I now drive out of my way for Bento Go. The spring rolls are the best in town and the Hibachi chicken with yum yum sauce is my favorite. Bonus: Their Sushi is great. Keep up the good work! Yum!!!!

    Most of their menu.
    Ebenezer's Anni L.

    On our birthday, EBS and I was born on same day - I was his older lady, his phone popped up a memory from the year before. He got to eat a Bento box from one of his favorite places. ( I ran a book fair for 12 hrs. that day at school). Got me hungry for one. Not many places in Columbus came up in my search for one so this is my first try. Not the traditional one, I took a star off for no sticky rice ball but not bad for a place in a former Wendy's. Got hibachi shrimp and spring rolls. Shrimp was great, but too much zucchini for my taste. Spring rolls was much fatter than those I love from Pho House in AA, but almost as good. But I can tell you that I love the chop sticks they have. Round and heavier than the ones I have even gotten in higher price places we went. Took an extra pair or 2 to keep with me. For the price, not bad. Will try a few of the others and let you know.

    Avocado Roll And Hibachi Box

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    3 years ago

    This place is one of my favorite restaurants! I love their chicken teriyaki and the Rangoon is one of the best in the city!

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    3 years ago

    Decent, good price. Bit of wait a drive thru but to be expected for hot food. I'd stop by again for sure.

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    10 years ago

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    Page 1 of 5

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    Fiery Sky Asian Kitchen

    Fiery Sky Asian Kitchen

    4.0
    (83 reviews)
    1.2 mi
    $$

    Popped in on a weekday lunch and it was perfect! It was very quiet (plus for people looking for a…read morekick-butt lunch during the week!) Super friendly server and zero wait. Space is pretty but could use a fresh paint job (I'm being very nitpicking here). Cannot beat the lunch specials! It's $11 (if I remember correctly) for a soup and entree with either steamed or fried rice and the portions are full dinner portions. Everything was delicious! My companion got the special with chicken with vegetables and fried rice and a cup of egg drop soup. I got crab Rangoon (obsessed - they have the best I've ever had), salt & pepper dry pot chicken, and spicy wontons. My only complaint is a minor one but I didn't think the wontons were spicy at all. Next time I will ask for more spice. It's a solid choice for lunch or dinner and will definitely be back!

    This location has changed hands a few times. Used to be different middle eastern restaurants but…read morethis latest incarnation is a Sichuan style restaurant. This was our second visit here -- it provides an efficient decor and service, and has both an American Chinese as well as Sichuan style Chinese food. This visit we got their fish filets in Sichuan spicy soup and their sautéed vegetables. The Sichuan spicy soup was delicious and has a good amount of heat. The stir fried vegetables were sautéed with garlic -- a bit on the bland side but pretty good and a good complement to the spice levels of the Sichuan fish. The quality and variety of Sichuan offerings in Columbus continues to grow, and Fiery Sky Asian Kitchen is the latest example of this. We will definitely be repeat customers here.

    Photos
    Interior
    Interior
    Fiery Sky Asian Kitchen
    Booth

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    Booth
    Hey Broth

    Hey Broth

    4.1
    (11 reviews)
    0.6 mi

    I went to Hey Broth today to try the bingsoo and was not disappointed- I will be back soon to try…read moremore of their menu. The staff was kind and helpful and the service was quick. Make sure to try their peach bingsoo while it is around for a limited time!

    This is a fairly new place that has worked out its new place kinks IMO. We first visited when it…read morewas about a month old and in the wintertime. The place had potential but the ingredients seemed scarce & not fresh in the self serve bar (which made it unappetizing like a dried up hot buffet would lol), and the mango bingsu we ordered at the time had unripened hard, and unsweet mango in it. It wasn't in season obviously. It's been almost a year and we decided to give it another try after shopping at Sunrise. Upon entering, I could already smell the Malatang spices. It was also pretty crowded! The last time we went, we were the only ones there the entire meal. The cold bar of ingredients was stocked full and seemed very fresh this time. You can get your bowl dry or in broth. I decided on with broth. They have a choice of tomato, bone, or spicy broth. I had them mix the spicy and bone broth because I can do too spicy. It came out in about 10/15mins because they were busy. Huuuge bowl!! - Enough for two people or leftovers. Rice is $2 extra and there are so many choices for noodles if you prefer that. The bingsu for dessert was my favorite . Sooo different than last time! The mango was juicy and fresh and played so nicely with the puree jam, vanilla ice cream and condensed milk. Yummy!! I opted for no red bean in mine. There are alot of different flavors to choose from too - strawberry, pistachio, matcha, black sesame, etc.... You need to give this place a try if you enjoy malatang and bingsu. I'll definitely be back soon...Maybe after every grocery run lol

    Photos
    Buffet of ingredients
    Buffet of ingredients
    Hey Broth
    Cold bar and make your own sauce bar

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    Cold bar and make your own sauce bar
    Hunan Lion

    Hunan Lion

    3.8
    (312 reviews)
    0.6 mi
    $$

    The food is good, but the service left our table wondering if our waitress woke up on the wrong…read moreside of the bed. We barely sat down and she was pushing us for our orders already. Some of the plates were dirty, and asking for soy sauce came with an eye roll. The only time we got a glimmer of a smile was when she handed us our checks. We were there around 4:15 on a Sunday, so it wasn't like she was super busy yet, or at the end of a long shift. This was my first time at the restaurant, and I can honestly say I loved the food, but not the poor attitude and service.

    I drove out to Columbus, Ohio to visit my daughter and put a fresh stain coat on her double tier…read moredeck. After a long day of work, I decided to take her and a friend to Hunan Lion for dinner. This upscale Chinese restaurant has been in business for decades but has recently reopened after a kitchen fire. With more than 200 reviews, they have a 4.8-5 STAR rating. I've always enjoyed their food, portion size, the ambiance of their interior and super service. What sets Hunan Lion apart is the chefs perfection of sweat and spicy sauces whose flavors profile are unfounded. The flavors are heavenly and unequalled by other restaurants in the area. I ordered the Mongolian Beef ($19.95, my daughter the Pad Thai ($19.95) and her friend the Sesame Beef ($18.95). Everyone enjoyed their dishes. The portion size allows for a second meal the following day.

    Photos
    Hunan Lion interior
    Hunan Lion interior
    Spicy Triple Delight*!
    Spicy Triple Delight*!
    Apple martini

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    Apple martini
    Ten Second Yunnan Rice Noodle

    Ten Second Yunnan Rice Noodle

    4.7
    (7 reviews)
    0.4 mi

    Excellent food. We got the beef shank and the beef combination rice noodles. Excellent all around…read more The service was also very friendly. The ambiance is casual.

    So excited to try a new noodle hot pot spot and was very happy with our experience!…read more It's tucked into a little plaza near Kroger in UA. Plenty of parking. When we went, there was no wait and only a few other diners. Very clean and quiet. We sat right away. The space was a little cold but it's winter so that's sometimes the case. They have QR menus, which I hate. However, the menu is gigantic, so maybe that's why? Still, it's such a pain to use online menus. They brought ice water out right away and it was maybe a cucumber water? So refreshing and in stainless steel cups! I loved that. We ended up ordering spring rolls (order of 6 for about $6). They were crispy, hot, and delicious. I wish they had an order of 1 or 2. For our hot pot soups, Mr got a spicy broth with some kind of beef and I got the basic broth with a spicy chicken. Mr loved his - he's a big fan of numbing spicy. I tried it and it definitely was spicy but in a good way. Mine was perfect - broth was super flavorful and the chili oil from the chicken added the perfect amount of spice. You also can get extra noodles for free if you dine in, but I didnt have any room left! Next time, I might just get the hot pot without added protein. It was lovely just by itself. As I mentioned, the menu is huge. There are so many things I'd like to try. I'd recommend it and would love to come back again!

    Photos
    Clean, bright and open seats aplenty
    Clean, bright and open seats aplenty
    Hot pot personal size
    Hot pot personal size
    Kitchen

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    Kitchen
    Jiu Thai Asian Cafe

    Jiu Thai Asian Cafe

    4.3
    (421 reviews)
    2.0 mi
    $$

    The family stopped in on a rainy Saturday morning for lunch. It's an open layout with plenty of…read moreseating and some traditional decorations. We were greeted and told to sit wherever we like. We were the only patrons at this time. With it being our first time, we took awhile to go thru the menu. So many choices to choose from and so many appealing entrees. We ended up getting the diving chicken and braised lamb stretch noodle accompanied by some chicken wings to try. My diving chicken blew my socks off. It was beautifully presented, aromatic, and warm. It was accompanied by white rice. With Plenty of tasty marinated chicken, bok choy, green onions and bean sprouts in a semi spicy broth. Super fulfilling and a nice portion. I shared my bowl with a hungry 6 year old and still had leftovers! Fiance got the braised lamb and stretch noodles, he admitted he had no clue what he was getting or what to expect. Nevertheless he received a nice hearty bowl of lamb and hand stretch noodle in a nice and hot lamb broth. Also accompanied by white rice. He finished majority of his bowl only leaving some broth behind. We both tried each others and both agreed on the diving chicken having a better taste but I think it's because it's spicier. The chicken wings were on the dry side but they were still tasty and completely devoured. Service was standard and immediate. I didn't see a kids menu. Buy we Really enjoyed the food. Can't wait to try more!!

    Delicious hand pulled noodle dishes and skewers. Name your spicy level. The flavors are amazing in…read moretheir dishes.

    Photos
    Jiu Thai Asian Cafe
    Lavender Honey Macaroon
    Lavender Honey Macaroon
    Biang Biang Noodle

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    Biang Biang Noodle
    Restaurant Silla

    Restaurant Silla

    4.0
    (282 reviews)
    0.6 mi
    $$

    If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

    Authentic Korean fare | Karaoke nightly…read more Blink and you'll miss it. Restaurant Silla is one of those hidden-in-plain-sight gems -- tucked in the same shopping center as Marc's, yet I'd walked past it for years without noticing. A coworker finally nudged me to give it a shot, and I'm glad they did. Inside, it's cozy but vibrant. Neon lighting dances off paper lanterns above, and there's a fish tank so boldly decorated it could double as an aquarium exhibit. (Shoutout to whoever's in charge of the underwater vibe.) Ordering is all done via touchscreen tablets at the table -- easy, fast, and gives you space to browse without pressure. ‍ As for the food... let's break it down: * Chap Chai ($16) Stir-fried glass noodles with beef and veggies This was my personal order -- and unfortunately, a one-bite fail. The noodles were clumped and glossy with a sauce texture I couldn't get past. I passed the dish off, and to be fair, the person who finished it texted later saying it was actually really good... but understood why I couldn't hang. Texture-sensitive eaters, consider yourself warned. * Young-Ja Mandu (Large - $25) Deep-fried dumplings with spicy sauce and a side salad The dumplings themselves? Excellent -- crispy, flavorful, no complaints. The salad was surprisingly fruity, with chunks of apple, pear, and possibly mango tossed in. Super fresh, a little odd, but definitely not forgettable. * Fried Dumplings ($8) Pork and veggie, served with seasoned soy sauce These were the winner of the night. Perfectly crisp outside, juicy and flavorful inside. Straightforward and well-executed -- I'd come back for these alone. Before the entrees landed, we were served a complimentary spread of banchan (Korean side dishes) -- a mix of pickled radish, cucumbers, bean sprouts, a creamy slaw, something red and spicy that might've been seafood... who knows, but I'd eat it again. It was a thoughtful, generous touch and gave the meal a more immersive feel. A few things to know: - This is authentic Korean food, not Americanized. If something doesn't hit right, it's likely your palate -- not the kitchen. - Prices had me expecting either larger portions or more premium ingredients. That wasn't always the case, so plan your order accordingly. Final Thought: Silla isn't trying to be everyone's favorite. It leans into traditional Korean flavors and textures unapologetically -- and I respect that. If you're the kind of eater who's curious, open-minded, and willing to explore beyond your usual go-tos, this place offers a real-deal intro to Korean dining. Bonus points if you stay for karaoke -- or just bask in the glowing neon and aquarium glow while sipping on hot tea.

    Photos
    Stage and displays
    Stage and displays
    Chicken Bul Dak
    Chicken Bul Dak
    Budae Jun Gol and Chicken Bul Dak

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    Budae Jun Gol and Chicken Bul Dak

    Bento Go - asianfusion - Updated August 2026

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