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    Bento Go

    4.2 (180 reviews)
    InexpensiveAsian Fusion
    Open • 11:00 am - 9:30 pm

    Bento Go Photos

    Business Info

    BENTO GO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Drive thru
    Jennifer R.

    I have driven by it tons of times, but this is another place I would have missed if it weren't for the good Yelp reviews. Online ordering and drive through pickup were super easy. The order was ready exactly at the stated pick up time. I thought it was funny they make a note about the spicy pad thai on the menu not being able to be customized for less heat. Then I tasted the pad thai. It was just one foot over the line into "uncomfortably hot" territory for me. Like lips and tongue burning up hot. Also a little heavy on the fish sauce for my personal taste. Hibachi teriyaki chicken was simple and satisfying. It comes with rice and mixed veggies. The side of creamy yum yum sauce really made it. Everything was hot, fresh and reasonably priced. The portions are also really generous, so could easily make two meals depending on appetite.

    Hibachi Beef

    I came thanks to the fresh ingredients and the reviews. The cashier was friendly and helpful. The food was delicious and freshly made. Intending to add to my regular restaurants.

    Christina D.

    I really appreciate the easy online ordering and the drive-thru pickup option, especially right now, but pretty much always. The food was good - the Alaska roll seemed fresh, and could have just used some kind of light sauce, but some soy and wasabi took care of that, and the salmon and crab were great. The crab Rangoon was really nice, with a creamy filling and crunchy outside, and the sweet and sour sauce is my favorite translucent plastic-looking variety XD I also got the chicken hibachi dinner for later, and mostly enjoyed it. The chicken was well cooked and had a good sauce with it, but the veggies were a little cold. The ginger sauce was decent, but seemed unnecessary - I just dumped everything together in a big bowl and that seemed to do the trick to distribute the sauce under the chicken and veggies. Overall this is a good alternative to my usual Chinese and sushi choices, definitely worth trying again.

    Hibachi Bento Box
    Erica M.

    I like the concept of a drive thru hibachi and bento box restaurant. I would come here again, food came out quick, but I would try something different. I did not enjoy the hibachi chicken. The pieces were very roughly chopped and not uniform. The quality and appearance was questionable, it may have just been the coating/sauce wasn't really sure what was going on. I never had a piece with bad texture that I tasted but I was still hesitant. The portion size was large, but I pretty much just ate the rice and veggies. I would have actually preferred the size of the veggies and chicken to be swapped but maybe that's just me. The rice and veggies were good tho and I enjoyed all of that along with the ginger sauce.

    Sandy B.

    I'm so impressed with Bento Go. The food is always fresh and amazing. Every bit taste like it was made just for you. Drive thru line can be long because again they are cooking what you ordered. So be patient because it's worth it. . The pricing is also worth mentioning as it's more than fair. The staff is super friendly. I now drive out of my way for Bento Go. The spring rolls are the best in town and the Hibachi chicken with yum yum sauce is my favorite. Bonus: Their Sushi is great. Keep up the good work! Yum!!!!

    Most of their menu.
    Ebenezer's Anni L.

    On our birthday, EBS and I was born on same day - I was his older lady, his phone popped up a memory from the year before. He got to eat a Bento box from one of his favorite places. ( I ran a book fair for 12 hrs. that day at school). Got me hungry for one. Not many places in Columbus came up in my search for one so this is my first try. Not the traditional one, I took a star off for no sticky rice ball but not bad for a place in a former Wendy's. Got hibachi shrimp and spring rolls. Shrimp was great, but too much zucchini for my taste. Spring rolls was much fatter than those I love from Pho House in AA, but almost as good. But I can tell you that I love the chop sticks they have. Round and heavier than the ones I have even gotten in higher price places we went. Took an extra pair or 2 to keep with me. For the price, not bad. Will try a few of the others and let you know.

    Avocado Roll And Hibachi Box

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    4 months ago

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    15 days ago

    The best quick food in Columbus. The prices are amazing and the food is consistently good and always made fresh.

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    4 years ago

    This place is one of my favorite restaurants! I love their chicken teriyaki and the Rangoon is one of the best in the city!

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    Page 1 of 5

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    Fiery Sky Asian Kitchen - Whole Fish

    Fiery Sky Asian Kitchen

    3.9(88 reviews)
    1.2 mi•Northwest
    •$$

    High quality chicken was the highlight of my first ever takeout meal at Fiery Sky. The General…read moreTso's was succulent and had a healthy amount of perfectly spiced sauce. The same wasn't true of the Honey Garlic Chicken Tenders. Good size and shape, but the sauce was less plentiful and didn't hit the spot like the Tso's. Rounding out the meal were the Green Beans with Minced Pork. I couldn't really taste the pork as the green beans overpowered it. But fortunately they were some good beans, and I treated the dish like a side along with the fried and white rices. I would like to dine in and try other dishes from their (Americanized) Local Favorites menu. They also have a separate Traditional Chinese menu if that's more your style.

    Popped in on a weekday lunch and it was perfect! It was very quiet (plus for people looking for a…read morekick-butt lunch during the week!) Super friendly server and zero wait. Space is pretty but could use a fresh paint job (I'm being very nitpicking here). Cannot beat the lunch specials! It's $11 (if I remember correctly) for a soup and entree with either steamed or fried rice and the portions are full dinner portions. Everything was delicious! My companion got the special with chicken with vegetables and fried rice and a cup of egg drop soup. I got crab Rangoon (obsessed - they have the best I've ever had), salt & pepper dry pot chicken, and spicy wontons. My only complaint is a minor one but I didn't think the wontons were spicy at all. Next time I will ask for more spice. It's a solid choice for lunch or dinner and will definitely be back!

    Photos
    Fiery Sky Asian Kitchen - Interior

    Interior

    Fiery Sky Asian Kitchen
    Fiery Sky Asian Kitchen - Booth

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    Booth

    Hey Broth

    Hey Broth

    4.1(11 reviews)
    0.6 mi•Northwest

    This is a fairly new place that has worked out its new place kinks IMO. We first visited when it…read morewas about a month old and in the wintertime. The place had potential but the ingredients seemed scarce & not fresh in the self serve bar (which made it unappetizing like a dried up hot buffet would lol), and the mango bingsu we ordered at the time had unripened hard, and unsweet mango in it. It wasn't in season obviously. It's been almost a year and we decided to give it another try after shopping at Sunrise. Upon entering, I could already smell the Malatang spices. It was also pretty crowded! The last time we went, we were the only ones there the entire meal. The cold bar of ingredients was stocked full and seemed very fresh this time. You can get your bowl dry or in broth. I decided on with broth. They have a choice of tomato, bone, or spicy broth. I had them mix the spicy and bone broth because I can do too spicy. It came out in about 10/15mins because they were busy. Huuuge bowl!! - Enough for two people or leftovers. Rice is $2 extra and there are so many choices for noodles if you prefer that. The bingsu for dessert was my favorite . Sooo different than last time! The mango was juicy and fresh and played so nicely with the puree jam, vanilla ice cream and condensed milk. Yummy!! I opted for no red bean in mine. There are alot of different flavors to choose from too - strawberry, pistachio, matcha, black sesame, etc.... You need to give this place a try if you enjoy malatang and bingsu. I'll definitely be back soon...Maybe after every grocery run lol

    I went to Hey Broth today to try the bingsoo and was not disappointed- I will be back soon to try…read moremore of their menu. The staff was kind and helpful and the service was quick. Make sure to try their peach bingsoo while it is around for a limited time!

    Photos
    Hey Broth - Buffet of ingredients

    Buffet of ingredients

    Hey Broth
    Hey Broth - Cold bar and make your own sauce bar

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    Cold bar and make your own sauce bar

    Hunan Lion - Crispy Sesame Chicken...yummy!

    Hunan Lion

    3.8(316 reviews)
    0.6 mi•Northwest
    •$$

    I drove out to Columbus, Ohio to visit my daughter and put a fresh stain coat on her double tier…read moredeck. After a long day of work, I decided to take her and a friend to Hunan Lion for dinner. This upscale Chinese restaurant has been in business for decades but has recently reopened after a kitchen fire. With more than 200 reviews, they have a 4.8-5 STAR rating. I've always enjoyed their food, portion size, the ambiance of their interior and super service. What sets Hunan Lion apart is the chefs perfection of sweat and spicy sauces whose flavors profile are unfounded. The flavors are heavenly and unequalled by other restaurants in the area. I ordered the Mongolian Beef ($19.95, my daughter the Pad Thai ($19.95) and her friend the Sesame Beef ($18.95). Everyone enjoyed their dishes. The portion size allows for a second meal the following day.

    Went back to Hunan Lion tonight. Second time back since they reopened. Have to say very…read moredisappointed. We had: Phoenix and Dragon. Had great hopes from menu description. Disappointed to find out it was General Tso chicken on one side and Hunan Shrimp on the other. Not a true Phoenix and Dragon dish. Very gooey. Chicken was over fried hunks of General Tso doused in gooey sauce...just uneatable. Should be chicken breast meat and raw shrimp stirred fried in a clear spicy sauce. Panned Fried Noodles Combo. Good amount of beer, chicken, and shrimp with broccoli on top of thin egg noodles. Noodles were hardly pan fried and were really mushy. Ugh. Wor Sui Gai. Probably the worst I've ever had. It was sweet and sour chicken with a tasteless bland gravy on top. Since you can only find Wor Sui Gai in Central Ohio (because of the OG Cantonese Chinese families who settled here), this was a major disappointment. The only highlight of our $75 dinner were the Spring Rolls. Good shell, not over fried. Good cabbage filling and seasoned inside. I had great hopes that Hunan Lion might be the best Chinese food in Columbus. But for its high prices....not the quality you'd expect. The problem - the menu is too big. Different dishes made from the same base ingredients or fried foods but in different sauces. Sauces that are too gooey and overwhelming. I'd rather see less items and quality food than multi pages of menu. Bring back the Cantonese food of the OG Chinese restaurants of yesteryear. Only Wing's is left. No more Jong Mea, Rice Bowl, the Peacock Kitchens, Gam Long, the old Ding Ho.

    Photos
    Hunan Lion - Hunan Lion interior

    Hunan Lion interior

    Hunan Lion - Spicy Triple Delight*!

    Spicy Triple Delight*!

    Hunan Lion - Apple martini

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    Apple martini

    Xi Xia Chinese Cuisine - Xi Xia stirred noodles

    Xi Xia Chinese Cuisine

    4.5(228 reviews)
    1.5 mi
    •$$

    Cannot even express how good this was. Wowza! I have been traveling for several weeks for work and…read moreeating out everyday. My stomach is truly tired of restaurant food. I opted for delivery and was looking for a quick soup. Another helpers picture caught my attention and they offered free delivery on dash. Food arrived really fast, piping hot, and was absolutely delicious. I had the Dapanji stirred noodles which was silky and smooth and packed with flavor. The chicken was chunks of thigh meat on the bone and had bell peppers and potatoes. Sounds simple but MAN! Delish! It also had fresh noodles in a separate container. I also ordered hot n sour just in case I didn't like it, and I tasted it but couldn't put the Dapanji down. Hot n sour was also fantastic (leftovers for lunch tomorrow!). The eggroll was so so fresh and crispy. Not oily at all and the texture of the meat (white meat chicken) and veggies was PERFECT! This was probably the best door dash meal I have ever had. I must try eating in the restaurant soon! Side note, they also packed everything in the cutest containers and included utensils (spoon, chopsticks, toothpick)

    The Spicy and Sour Tomato soup with hand pulled noodles is something I dream about. There are…read moreseveral vegetarian options, but I ordered this the first time I came here and I cannot bring myself to try anything else. I always add a soy marinaded egg and I can't imagine not doing so. I've tried both the thin and wide noodles and both have the most amazing texture. I've come with meat eaters and they enjoy it too. You order using a QR code at the table and the staff are attentive. The dining room is comfortable and medium sized and I've never had trouble finding a seat, though I do hear that sometimes business is bumping.

    Photos
    Xi Xia Chinese Cuisine
    Xi Xia Chinese Cuisine - Xi Xia Stirred Noodles

    Xi Xia Stirred Noodles

    Xi Xia Chinese Cuisine - Tomato&egg stirred noodles and Xixia stirred noodles

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    Tomato&egg stirred noodles and Xixia stirred noodles

    Jiu Thai Asian Cafe - Red Oil Beef

    Jiu Thai Asian Cafe

    4.3(421 reviews)
    2.0 mi
    •$$

    This order was made through door-dash…read more I ordered the chicken soup as a starter to split with my wife. The portion was really big and this is one of the best chicken soups that I have ever tasted. I also ordered the Combo Pad Thai as well as Hunan Chicken. The Pad Thai was delicious! The Hunan Chicken had a lot of accompanying veggies that tasted very fresh. The fried rice was terrific. My food was perfect in every way!

    The family stopped in on a rainy Saturday morning for lunch. It's an open layout with plenty of…read moreseating and some traditional decorations. We were greeted and told to sit wherever we like. We were the only patrons at this time. With it being our first time, we took awhile to go thru the menu. So many choices to choose from and so many appealing entrees. We ended up getting the diving chicken and braised lamb stretch noodle accompanied by some chicken wings to try. My diving chicken blew my socks off. It was beautifully presented, aromatic, and warm. It was accompanied by white rice. With Plenty of tasty marinated chicken, bok choy, green onions and bean sprouts in a semi spicy broth. Super fulfilling and a nice portion. I shared my bowl with a hungry 6 year old and still had leftovers! Fiance got the braised lamb and stretch noodles, he admitted he had no clue what he was getting or what to expect. Nevertheless he received a nice hearty bowl of lamb and hand stretch noodle in a nice and hot lamb broth. Also accompanied by white rice. He finished majority of his bowl only leaving some broth behind. We both tried each others and both agreed on the diving chicken having a better taste but I think it's because it's spicier. The chicken wings were on the dry side but they were still tasty and completely devoured. Service was standard and immediate. I didn't see a kids menu. Buy we Really enjoyed the food. Can't wait to try more!!

    Photos
    Jiu Thai Asian Cafe
    Jiu Thai Asian Cafe - Lavender Honey Macaroon

    Lavender Honey Macaroon

    Jiu Thai Asian Cafe - Biang Biang Noodle

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    Biang Biang Noodle

    Restaurant Silla - Cheese Bul Dak

    Restaurant Silla

    3.9(282 reviews)
    0.6 mi•Northwest
    •$$

    Dining the authentic Korean, Japanese, and Korean-Chinese dish is not always easy to find in large…read morecities with great cuisine selections and presentations. The Korean food is measured by "Ban-chan," the side dishes that come with the main menus. To prepare such side dishes is not easy. But, to prepare with original tastes only found in side streets of Korea, it takes years of cooking skills and holistic use of fresh varieties of vegetables with traditional touch of flavors. So, to find the restaurant Silla, tucked in the alley of shopping center near Marc's by Henderson and Reed road, does brings nostalgia as you walk toward the entrance. The service is important part of our culture. The lady who serves is so kind with a genuine smile. Even when she is serving so many customers, she manages to bring smile to those who she serves. Her kindness rubs off onto her customers - at first I was not used to her being so kind - but she has a way for opening up her sincerity. My wife and I am now a regular customer at Silla. Sometimes my food may come out late, but I come to enjoy the energy and vibe by many young college students, and savor the food as it is prepared the way it should be. As a Korean American, I am so thankful to have Silla in the heart of Columbus.

    If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

    Photos
    Restaurant Silla - Stage and displays

    Stage and displays

    Restaurant Silla - Chicken Bul Dak

    Chicken Bul Dak

    Restaurant Silla - Budae Jun Gol and Chicken Bul Dak

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    Budae Jun Gol and Chicken Bul Dak

    Bento Go - asianfusion - Updated September 2026

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