Fiery Sky Asian Kitchen
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Very friendly staff and delicious food. The wontons weren't too spicy but the general tso and sichuan chicken had a kick!! Cute inside space for dining in and some fun unique cocktail options.
Stopped by for lunch plus an appetizer and it felt like a great value! I have tons of leftovers. I got the sesame chicken and it was DELICIOUS!
Pros: Fast service Good interior seating and there's a private room available Loved their pork string beans Cons: Dim sum could be improved Everything is automatically spicy, but that's to be expected given the Fiery in their name Pro tip: The dry pot looks intriguing. Will have to try this next time.
This location has changed hands a few times. Used to be different middle eastern restaurants but this latest incarnation is a Sichuan style restaurant. This was our second visit here -- it provides an efficient decor and service, and has both an American Chinese as well as Sichuan style Chinese food. This visit we got their fish filets in Sichuan spicy soup and their sautéed vegetables. The Sichuan spicy soup was delicious and has a good amount of heat. The stir fried vegetables were sautéed with garlic -- a bit on the bland side but pretty good and a good complement to the spice levels of the Sichuan fish. The quality and variety of Sichuan offerings in Columbus continues to grow, and Fiery Sky Asian Kitchen is the latest example of this. We will definitely be repeat customers here.
I love this place. It satisfies my spicy cravings. We ordered the spicy popcorn chicken and dry pot fish. The fish was so good, all the veggie soaked up the flavor well they were crunchy and spicy. Definitely recommend this place.
Had them on my list a while but never made it over here. My friend suggested it for dinner. For a weekday evening, they had a decent amount of large groups and customers coming in and out. It never got super busy though. Service was good. Staff were friendly and checked on us a lot. It's a very try modern looking restaurant. Looks more like a modern cafe inside. Not the vibe I expected but cute! We ordered spicy wontons, stir fried pork belly with green chili, sizzling beef short ribs, and Yangzhou fried rice. We had no idea the dishes all came with rice or else we wouldn't have ordered more. The food came out fast! Portions are definitely shareable. Nothing was spicy. I do think the flavors were a bit lacking. Everything could have been more seasoned but I wasn't mad at it. They do have both an authentic menu and an Americanized menu. Great to see this since not everyone has had authentic Sichuan. I'd come back if I have the chance!
Came here with family for dinner one night. We were seated promptly and the service was so friendly. Cute and clean interior with warm decor and light. We ordered the stinky tofu appetizer. I've never had it before and was curious. It was delicious! A noticeable smell but not necessarily unpleasant. Not many places selling stinky tofu these days and I'm so happy we came across it here. We ordered the Di Guo Pork Ribs and the Fish Fillets in Pickled Soup. The pork ribs dish was good! Flavorful and hearty. But the fish was the star--hot, sour, spicy soup with vegetables and tender fish fillets. My family loves Chinese poached fish dishes and this ranks high on what I've had in my life. A huge portion perfect for us to share. I like trying new dishes when I return to restaurants but when I go back, the fish will be a must-order.
A little disappointing. I ordered Di Guo Bone-in Chicken which was supposed to include mushrooms, onions, carrots & celery. It had celery and maybe onions but I never found a single mushroom or carrot. It did have green peppers, though. It was labeled "one hot pepper" so I was expecting a spicy hot dish but nope, it wasn't hot AT ALL. When I asked the waitress about that, she said sometimes people say their food is too hot. Then they shouldn't order a dish labeled with hot peppers. But I did and what I got was like American stew with some aromatics added. My son ordered the General Tso's Tofu and he liked it but his rice didn't arrive for another 10 minutes! It also took awhile for us to receive forks. If you can't trust the menu, what good is it?
I went here to meet up my girlfriends for dinner and drinks. We ordered 4 dishes and shared. My favorite dish was the Sichuan Spicy chicken from the authentic menu. It was spicy and flavorful. There was onions, cauliflower and lotus in the mix. The sauce was so delicious. The Sichuan spice was not overpowering and paired with the white rice was the perfect combo. We also had the fish dish. It was 2 large fishes in a heated pot. I didn't like the bones in the fish. The portion was so big. We were too scared to get a fish bone stuck in our throat that we just picked at it. The noodles and pork was good as well. It reminded me of a Thai noodle dish. My least favorite was the tofu. It was just ok. We also had sake to drink. The dishes were on the pricey side but large enough to share. The sake crafts were big and hot! I really enjoyed our meal and will probably come back soon!
Came here for a team dinner and we were seated in a private room with two large tables. It was nice to have a separate space, but it did feel a bit cramped once everyone was seated. One downside was the lazy Susans, which didn't spin very well, so passing dishes around turned into a bit of a workout. The menu had a mix of American Chinese and more authentic Chinese dishes, which was nice for a group with different preferences. Overall, the food was decent but nothing particularly standout. The spice level across dishes was solid though, with good flavor where it counted. A few dishes missed the mark. The cold chicken appetizer was disappointing, as it lacked flavor and the chicken was cut a bit too choppy. The spicy wontons also fell short, with too much wrapper and not enough filling, and they could have used more seasoning. On the other hand, the spicy grilled pork belly was one of the highlights. It wasn't overly greasy and paired really well with the peppers. Service-wise, the food came out at a good pace, which kept the meal moving smoothly. Overall, a decent spot for a group dinner, but a bit of a mixed bag depending on what you order.
This place was bright, clean and had a decent amount of seating. The staff were friendly and efficient. The food was really good. They have two menus to order from. A more typical Chinese style menu and an authentic style Chinese menu. The place specializes in spicy food but will adjust to meet your needs. We had a variety of appetizers including dumplings plus an entree. All came out hot and tasted really good. Overall great little spot.
Can't wait to go back! The food is very authentic and great spice levels. Looking forward to trying ALL the dim sum, they were great and the sauce was delicious. Husband ordered Sichuan Triple Delight, did not disappoint, the beef was cooked perfectly. I got the whole fish in Sichuan spicy soup and it was also delicious, again the sauce ! They can adjust sauce is you're not a spicy person but I love my spice. The staff was also very sweet and attentative. We will definitely be back!
Came for lunch on a snowy Saturday. I was surprised the place was quite crowded for Saturday. The dining room had beautiful cane backed booths, pendant lighting and a retro full bar. It was a simple but elegant feel that still maintained a casual vibe (see photos). The server brought us both menus. American Chinese and Authentic Chinese. We have been trying to avoid American Chinese. The authentic is usually more spicy and uses less sugar. Much better for you. My husband chose fish fillet in si chuan spicy soup and I chose Di Gua Pork ribs with rice. Both entrees way too much food for one person. Should be shared! We started the meal with crab rangoon. It was wonderful and well plated. Artistically so. Really recommend this. There were four pieces. Each piece had a generous bite inside the crispy wonton. Yum. The soup had very tender fish mixed in a spicy broth with bean curd, mushroom, cabbage, bean sprout, and lotus root. It was amazing. Also recommend. The server should have timed the two orders better. My order came out 15 min after my husband's. By the time the pork ribs came I wasnt hungry and took two tiny bites and didnt eat it. It looked more like a stew with little broth. The flatbreads didnt seem as generous as the photo in size or quantity however they were the best part of that dish. Rich and flavorful. The pork ribs were tiny and a little overcooked. I really wouldn't recommend that they have better things. It wasn't bad. It just wasn't good enough to get again. I do look forward to the next time I come Looked at all the people that were around us and noticed what they were eating, and most of them were ordering off of American menu, except the people directly behind us. I might next time order off of the American menu just so that I can see which menu I prefer However, the fish stew is gonna be hard to be. It was delicious I look forward to coming here again.
23 hours ago
19 days ago
High quality chicken was the highlight of my first ever takeout meal at Fiery Sky. The General Tso's was succulent and had a healthy amount of perfectly spiced sauce. The same wasn't true of the Honey Garlic Chicken Tenders. Good size and shape, but the sauce was less plentiful and didn't hit the spot like the Tso's. Rounding out the meal were the Green Beans with Minced Pork. I couldn't really taste the pork as the green beans overpowered it. But fortunately they were some good beans, and I treated the dish like a side along with the fried and white rices. I would like to dine in and try other dishes from their (Americanized) Local Favorites menu. They also have a separate Traditional Chinese menu if that's more your style. read more
Popped in on a weekday lunch and it was perfect! It was very quiet (plus for people looking for a kick-butt lunch during the week!) Super friendly server and zero wait. Space is pretty but could use a fresh paint job (I'm being very nitpicking here). Cannot beat the lunch specials! It's $11 (if I remember correctly) for a soup and entree with either steamed or fried rice and the portions are full dinner portions. Everything was delicious! My companion got the special with chicken with vegetables and fried rice and a cup of egg drop soup. I got crab Rangoon (obsessed - they have the best I've ever had), salt & pepper dry pot chicken, and spicy wontons. My only complaint is a minor one but I didn't think the wontons were spicy at all. Next time I will ask for more spice. It's a solid choice for lunch or dinner and will definitely be back! read more
20 days ago
Stopped by for lunch plus an appetizer and it felt like a great value! I have tons of leftovers. I got the sesame chicken and it was DELICIOUS! read more
Pros: Fast service Good interior seating and there's a private room available Loved their pork string beans Cons: Dim sum could be improved Everything is automatically spicy, but that's to be expected given the Fiery in their name Pro tip: The dry pot looks intriguing. Will have to try this next time. read more
This location has changed hands a few times. Used to be different middle eastern restaurants but this latest incarnation is a Sichuan style restaurant. This was our second visit here -- it provides an efficient decor and service, and has both an American Chinese as well as Sichuan style Chinese food. This visit we got their fish filets in Sichuan spicy soup and their sautéed vegetables. The Sichuan spicy soup was delicious and has a good amount of heat. The stir fried vegetables were sautéed with garlic -- a bit on the bland side but pretty good and a good complement to the spice levels of the Sichuan fish. The quality and variety of Sichuan offerings in Columbus continues to grow, and Fiery Sky Asian Kitchen is the latest example of this. We will definitely be repeat customers here. read more
I love this place. It satisfies my spicy cravings. We ordered the spicy popcorn chicken and dry pot fish. The fish was so good, all the veggie soaked up the flavor well they were crunchy and spicy. Definitely recommend this place. read more
5 months ago
Had them on my list a while but never made it over here. My friend suggested it for dinner. For a weekday evening, they had a decent amount of large groups and customers coming in and out. It never got super busy though. Service was good. Staff were friendly and checked on us a lot. It's a very try modern looking restaurant. Looks more like a modern cafe inside. Not the vibe I expected but cute! We ordered spicy wontons, stir fried pork belly with green chili, sizzling beef short ribs, and Yangzhou fried rice. We had no idea the dishes all came with rice or else we wouldn't have ordered more. The food came out fast! Portions are definitely shareable. Nothing was spicy. I do think the flavors were a bit lacking. Everything could have been more seasoned but I wasn't mad at it. They do have both an authentic menu and an Americanized menu. Great to see this since not everyone has had authentic Sichuan. I'd come back if I have the chance! read more
4 months ago
Came here with family for dinner one night. We were seated promptly and the service was so friendly. Cute and clean interior with warm decor and light. We ordered the stinky tofu appetizer. I've never had it before and was curious. It was delicious! A noticeable smell but not necessarily unpleasant. Not many places selling stinky tofu these days and I'm so happy we came across it here. We ordered the Di Guo Pork Ribs and the Fish Fillets in Pickled Soup. The pork ribs dish was good! Flavorful and hearty. But the fish was the star--hot, sour, spicy soup with vegetables and tender fish fillets. My family loves Chinese poached fish dishes and this ranks high on what I've had in my life. A huge portion perfect for us to share. I like trying new dishes when I return to restaurants but when I go back, the fish will be a must-order. read more
2 days ago
A little disappointing. I ordered Di Guo Bone-in Chicken which was supposed to include mushrooms, onions, carrots & celery. It had celery and maybe onions but I never found a single mushroom or carrot. It did have green peppers, though. It was labeled "one hot pepper" so I was expecting a spicy hot dish but nope, it wasn't hot AT ALL. When I asked the waitress about that, she said sometimes people say their food is too hot. Then they shouldn't order a dish labeled with hot peppers. But I did and what I got was like American stew with some aromatics added. My son ordered the General Tso's Tofu and he liked it but his rice didn't arrive for another 10 minutes! It also took awhile for us to receive forks. If you can't trust the menu, what good is it? read more
I went here to meet up my girlfriends for dinner and drinks. We ordered 4 dishes and shared. My favorite dish was the Sichuan Spicy chicken from the authentic menu. It was spicy and flavorful. There was onions, cauliflower and lotus in the mix. The sauce was so delicious. The Sichuan spice was not overpowering and paired with the white rice was the perfect combo. We also had the fish dish. It was 2 large fishes in a heated pot. I didn't like the bones in the fish. The portion was so big. We were too scared to get a fish bone stuck in our throat that we just picked at it. The noodles and pork was good as well. It reminded me of a Thai noodle dish. My least favorite was the tofu. It was just ok. We also had sake to drink. The dishes were on the pricey side but large enough to share. The sake crafts were big and hot! I really enjoyed our meal and will probably come back soon! read more
5 months ago
Came here for a team dinner and we were seated in a private room with two large tables. It was nice to have a separate space, but it did feel a bit cramped once everyone was seated. One downside was the lazy Susans, which didn't spin very well, so passing dishes around turned into a bit of a workout. The menu had a mix of American Chinese and more authentic Chinese dishes, which was nice for a group with different preferences. Overall, the food was decent but nothing particularly standout. The spice level across dishes was solid though, with good flavor where it counted. A few dishes missed the mark. The cold chicken appetizer was disappointing, as it lacked flavor and the chicken was cut a bit too choppy. The spicy wontons also fell short, with too much wrapper and not enough filling, and they could have used more seasoning. On the other hand, the spicy grilled pork belly was one of the highlights. It wasn't overly greasy and paired really well with the peppers. Service-wise, the food came out at a good pace, which kept the meal moving smoothly. Overall, a decent spot for a group dinner, but a bit of a mixed bag depending on what you order. read more
This place was bright, clean and had a decent amount of seating. The staff were friendly and efficient. The food was really good. They have two menus to order from. A more typical Chinese style menu and an authentic style Chinese menu. The place specializes in spicy food but will adjust to meet your needs. We had a variety of appetizers including dumplings plus an entree. All came out hot and tasted really good. Overall great little spot. read more
Can't wait to go back! The food is very authentic and great spice levels. Looking forward to trying ALL the dim sum, they were great and the sauce was delicious. Husband ordered Sichuan Triple Delight, did not disappoint, the beef was cooked perfectly. I got the whole fish in Sichuan spicy soup and it was also delicious, again the sauce ! They can adjust sauce is you're not a spicy person but I love my spice. The staff was also very sweet and attentative. We will definitely be back! read more
Came for lunch on a snowy Saturday. I was surprised the place was quite crowded for Saturday. The dining room had beautiful cane backed booths, pendant lighting and a retro full bar. It was a simple but elegant feel that still maintained a casual vibe (see photos). The server brought us both menus. American Chinese and Authentic Chinese. We have been trying to avoid American Chinese. The authentic is usually more spicy and uses less sugar. Much better for you. My husband chose fish fillet in si chuan spicy soup and I chose Di Gua Pork ribs with rice. Both entrees way too much food for one person. Should be shared! We started the meal with crab rangoon. It was wonderful and well plated. Artistically so. Really recommend this. There were four pieces. Each piece had a generous bite inside the crispy wonton. Yum. The soup had very tender fish mixed in a spicy broth with bean curd, mushroom, cabbage, bean sprout, and lotus root. It was amazing. Also recommend. The server should have timed the two orders better. My order came out 15 min after my husband's. By the time the pork ribs came I wasnt hungry and took two tiny bites and didnt eat it. It looked more like a stew with little broth. The flatbreads didnt seem as generous as the photo in size or quantity however they were the best part of that dish. Rich and flavorful. The pork ribs were tiny and a little overcooked. I really wouldn't recommend that they have better things. It wasn't bad. It just wasn't good enough to get again. I do look forward to the next time I come Looked at all the people that were around us and noticed what they were eating, and most of them were ordering off of American menu, except the people directly behind us. I might next time order off of the American menu just so that I can see which menu I prefer However, the fish stew is gonna be hard to be. It was delicious I look forward to coming here again. read more
I've been wanting to try this place for a while since the hype is loud. Situated in a strip mall along Bethel - home to hundreds of amazing international eateries - Fiery Sky has managed to become known as a standout. And now I see why! We had our team holiday dinner in the back room. The circular table fit 15 of us and we had an epic feast! One friend was very familiar with both the traditional and Americanized menus and was able to guide us. This is authentic Chinese with a good spice level (hence the name) and chopsticks on the table. You can ask for a fork and less spice if needed. I had the General Tso's tofu and it was superb - to quote Drake, it was the best I've ever had. Other popular dishes at our table included short rib, firecracker chicken and the Szechuan wontons. Generous servings of steamed and fried rice were provided. Service was quick and efficient. And our server took a lovely group shot for us - hard with a big group! I will definitely be back - Fiery Sky gets top marks! read more
There's plenty of free parking in the plaza and a decent amount of seating inside! The restaurant is welcoming, cozy, and lively. We love trying something new each time because everything we've gotten has been delicious. We really like their Twice Cooked Pork Belly, their Wide Noodles, Eggplant and Green beans, and their apps, we love their Spicy Wontons and Salt and Pepper Chicken. There's nothing that we haven't enjoyed getting. All the food is flavorful, made with quality, and fresh. You will walk away full and with a delicious meal. Their portions are pretty big and we usually have leftovers when we order two entrees for two people. Staff is super nice and so kind. They're so accommodating and will recommend dishes if you need help picking. The servers are patient and helpful, they are so nice! I recommend for an authentic meal, a delicious flavorful experience, and to try all their dishes. Great place for a family meal, small groups, and casual hangouts. read more
Fiery Sky Asian Kitchen is a standout for more than just great food--it delivers on atmosphere, creativity, and warm hospitality. It can get quite busy during peak hours, so arriving a little earlier or later is worth it to avoid the rush. My friends and I came here for a girls' night and were genuinely impressed from start to finish. Every dish exceeded expectations, both in flavor and presentation. We shared a spread of appetizers including vegetable rolls, pork egg rolls, crab rangoon, egg drop soup, and hot & sour soup--each one fresh, comforting, and perfectly seasoned. For entrées, we ordered the black pepper chicken, dry pot cauliflower with pork, flat rice noodles, and kung pao chicken. Everything was vibrant, beautifully plated, and packed with bold flavor. Portions were generous, prices were reasonable, and the overall experience was a total win. This spot is perfect for sharing plates, celebrating with friends, and enjoying food that's as fun to look at as it is to eat. read more
Went here for the first time last week and had an amazing experience. The restaurant is so cute, clean, and cozy and our service was wonderful. We got the sesame chicken, beef lo mein, and mapo tofu and all was so delicious. The food also came pretty quickly which was great! 10/10 recommend for traditional Chinese dishes as well as some familiar favorites! read more
12 days ago
The food is amazing 10/10 and the seating is spacious every time we go we tried something nee and it was delicious ! read more
3 days ago
6 months ago
It was very nice! The food was amazing! Definitely authentic for sure. The spice was so good! And our server was very nice too. The whole dining area was well decorated. It was kind of crowded tho. They may need a larger space. It's in a busy plaza so we had to park a little bit farther but for this great food we don't mind at all lol read more
We tried Fuery Sky for lunch. When we walked in, the restaurant was full with Asian customers with interesting looking dishes. To me- that's a great sign at any ethnnic restaurant. The menu I received did not have any of the dishes I saw others enjoying. So we ordered ered off the lunch menu. The portions were generous! I ordered veggie pad thai mild and an egg roll. The heat on the pad thai was spot on but it lacked flavor. My husband ordered General Tso chicken. He ate the rice and broccoli saying the chicken and the sauce were not good. We both agreed that the egg rolls were good. I esoecialy liked the sweet & sour sauce served on the side of ithe egg roll. I used it to season the pad thai. Service was spotty. I think they got busy and no one checked on us for refills or presented our check. I used the restroom located at the back after walking a long hallway. It was clean. Im a firm believer that a restaurant that keeps their bathroom clean also keeps their kitchen clean. Kudos to Fiery Sky! read more
Ok, I'm also late to the review game for this place. Another absolute favorite gem of Bethel Road - this place is understandably and deservedly busy with their delicious and authentic food! Could not name you a better place to get Yuxiang Eggplant in town (and believe me, I've tried). Otherwise, the spicy wontons and cucumber salad are a must order. The clay pots are also incredible - three of us shared one and it was the perfect amount! Make sure you get in early or have a rezzie tho - this place gets packed around peak hours! read more
This spot is worth checking out. Fresh, spicy, authentic and generous portions. I got the spicy szechuan beef , the dry pot califlower, also had the cucumber appetizer. I took home half of everything except ate all the cucumber, and was stuffed, ate the rest for lunch the next two days. Will be back to try more like the spicy dumplings, popcorn chicken, kung poa chicken, and much much more! I drove from German Village up to bethel/godown and was well worth the drive, no doubt! read more
8 months ago
Vegan review. After seeing many mentions by local vegan groups on FB, we hurried over to Fiery Sky. The two of us ordered 4 dishes, and 3 of them were excellent! They understood our vegan questions, and double checked when unsure. We went on a busy weeknight and had great service. Our second trip there was not as great. We tried to make a drypot vegan, but it was flavorless. (cauliflower. with added mushrooms and tofu) The atmosphere is way cozier than other spots on Bethel- its bright and clean but not Too bright. Looking forward to our third visit. The wide roce noodles with broccoli is PERFECTION! The eggplant-sooo good! read more
9 months ago
I was in the area and asked my sister for a recommendation for dinner and this place was mentioned. I walked and was greeted within a few minutes asked if I was taking out. There was only a few people there around 530 so I figured I would get fresh food which I did. I received 2 menus which 80% of the items had a spicy rating on them so I was left with only a few options which I kind of knew where it was going. I order a warm house sake which tasted pretty typical. They were a little skeptical on me ordering it like I was unaware that it was hot sake but the menu said cold/warm so whatever. I did have 3 servers the whole time which I think was the host, server, and then the bartender? I was told I should go with the soup dumpling of the options which was only a few drops of broth in 2 of the 4 dumplings so that was disappointing but the taste of the mince pork was really good. For the entire I ordered the stir fried flat noodle with beef. It came out in Mayne less than 10 minutes hot and fresh. The presentation was ok just no vibrant colors. My first impression of the flat noodle was jello like. I had my sister try it later and she said it was mushy. The flavor was good but kinda greasy so I didn't eat much of it. If I do return I'll try a healthier option and maybe see if one of the spicy menu items can be made non spicy because I felt like there was not much for me to choose from and maybe it's catered for a non spicy girlie like me! My total for sake, an app, and main course was $35 not including tip. read more
Amazing food. So different from the usual szechuan restaurants we've been to. The salt and pepper chicken appetizer was so good. My daughter ate almost the whole plate. The di Guo pork belly with green beans was so interesting in a good way. It takes 20 minutes more to come out but it's worth the wait. The green beans are not your typical green beans. There's also potato in the broth with the pork belly and a little cilantro sprinkled on top. It's a nice heat, not overly spicy with a little anise flavor. The Yu Xiang eggplant complemented the dish well because it was also not overly spicy and has a bit of a sweet flavor. It's in a lot of oil but didn't taste oily. We did have to wait a bit for the rice but the restaurant was full and thus busy. Servers were nice. Very spacious inside. Easy parking. And we only had a short wait on a Friday night. read more
Had some sizzling Sichuan mala flavors at Fiery Sky! As a fan of Sichuan cooking, I was happy to see another option for tongue numbing flavors. They have a lot of indoor seats and outdoor, which should be good once spring comes! The boiling spicy fish was my favorite dish of the night since it was packed with flavor and veggies such as tofu skin, Napa cabbage, and mushroom. The mapo tofu was also very good, with lots of mala flavor and bits of meat. The Taiwanese fried chicken was on the saltier side, so I would prefer the red pepper fried chicken. Stir fried string beans were seasoned well and had a nice fiery taste to it. The twice cooked pork was not my favorite since it was too oily, although it had a good mix of veggies in it. Rice was included in the meal. Service was okay, with the meals coming out at a good pace. It's an exciting new addition to the mix of Asian restaurants on Bethel Rd! read more
Business owner information
Oasis Foods S.
Minji,…
5 months ago
My first time here! Everything was delicious!! In ordered egg rolls, crab Rangoon and the whole fish with fried rice BRAVO! The flavors were amazing. Also had a tasty cocktail with gin in it, but the name escapes me(see the pic). Finally Nata was a warm friendly server that offered great advice to this newbie. I'll definitely be back!! read more
1 year ago
Super flavorful dishes, and you can request not too spicy for anyone who has trouble with spice. We got cabbage, eggplant and green beans, stir fried noodles with beef, and Di Guo bone-in chicken. I enjoyed all the dishes and was surprised by how flavorful the cabbage dish was. I recommend the eggplant, Di Guo dishes, and beef noodles. read more
Ordered for delivery on Door Dash and was pleasantly surprised! To start, we had the crab ragoon and the spicy wontons. The rangoon had a perfect balance of crab and cream cheese flavor. The wontons, while not as spicy as I expected, were unfortunately a tad overcooked. I suspect this was due to the takeout container sealing in the heat during the delivery process, however, the filling's flavor was tasty. For entrees, we tried the general tso and the cumin-spiced lamb. The meat quality in both dishes was excellent and the flavors were on point. The sauces were packed with so much flavor - I loved that they use real minced garlic and not jarred garlic! The cumin-spiced lamb was SPICY, so be cautious if you're not used to eating spicy food though. I can't wait to go and try this place in person. read more
Business owner information
Oasis Foods S.
Carla,…
2 years ago
Bad service! Came here for restaurant week but walked in at 5:30 and was told restaurant week ended at 5:00 pm. This is on Jan 25 yet the website says restaurant week ends Jan 26th and no specific time is given. Sooo here is what happened. I was with 3 people and the first person ordered and when he was done the waitress just walked away to the next table and took their order. What!? We sat there wondering why she just walked away. Then a minute later another waitress tried to serve us a plate of dumplings and we had to tell her we didn't order them. I sat there wondering why the women would just walk away! Then it hit me. The person told the women after he ordered if he could have his soup FIRST. (As in to get it now). Sooo she must have thought before anyone else orders can you get my soup? About 5 minutes later another waitress approached us and asked if we were ready to order. We told her what happened and she didn't seem phased by it as if it happens all the time. A waitress approached us with two dishes and handed one to a person in my party and then took the other dish to another table. Leaving me the only one without my dinner. 32 minutes later we had to flag someone to find my food. Talk about bad service! Needles to say no one at my table will be coming back. read more
Business owner information
Oasis Foods S.
Jeffrey,…
Started hearing about this among other new Chinese places coming soon. Had a chance to swing by. In the big strip mall K-Pot is in, but closer to City Egg and the seafood boil. Plenty of parking. Very nice inside, plus they'll have a patio open in warmer weather. Great service. They had just opened at 11am, and just opened the whole place in the last week or so I think, but they have things together. Large, interesting menu. I got a century egg app because of course I have to try it. A nest of soft tofu cubes swimming in semi-spicy oil, with the egg diced on top. You wouldn't know it's an egg- marinated to a deep black, chopped pretty small. Weird presentation, but really not weird-tasting. Mild, a little salty, the (ex-)white is maybe a little more rubbery than a standard hard boiled one. Good, not amazing, definitely worth trying. So many entrees I wanted. Sooooo many. They have a dozen or so standard Chinese-American dishes, and some familiar apps, etc. But lots of very authentic things too, and that's what they specialize in. I ended up almost randomly with the braised beef curry. A large portion, with small bits of tender, flavorful beef, many veggies, and a side bowl of perfect slightly sticky rice. A little heat, not really spicy. Very nice curry flavor. The beef had a lot of fat on the edge, though no bones, and while it is a traditional cultural thing it made it hard to eat, and less fun. I picked out the good bits, savored them with rice and veggies and the excellent broth that collected underneath. Pretty expensive, across the board, though that is pretty standard nowadays. Big portions and great quality, so it's worth it. Nice enough inside for a date night, big enough for groups, though not huge, and they have another separate dining room in the back. I'll be back occasionally to try other things. A bit of a splurge and an adventure. read more
Business owner information
Oasis Foods S.
Mark,…
7 months ago
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8 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
4 months ago
5 months ago
1 year ago
1 year ago
1 year ago
1 year ago
1 year ago
1 year ago
