Ok! It's been a few months with the new owners and things seem to have smoothed out.
They have settled on a hybrid menu which includes both hot pot and dim sum (so HOT POT IS BACK!)
The dim sum options have been reduced and streamlined, but still have a decent variety, some traditional Chinese dishes, such as mapo tofu and fried rice, have been added, and hot pot is back on the menu.
They worked out the kinks with their ordering, which you must do with your phone from a QR code at the table. I find I don't mind the QR ordering, since it allows me to add extra things as dinner progresses.
There was a new front staff guy (first white guy I've seen working there) and he was on top of things. I have never seen the restaurant that clean. He was also very helpful, quick, and attentive. A+ hiring choice.
I think the new menu items are great additions to the hot pot fare and am very happy with them.
Note: you are not required to get hot pot. People can just order dim sum, or the Chinese menu items. I am not sure how sharing hot pot is handled. I would imagine it is not allowed or discouraged since it comes with a few unlimited things, but I don't know the official policy.
Since other reviewers were confused on hotpot procedure, if you are doing hot pot:
Scan the QR code on the table. You will only use ONE phone to order for the entire table. Do not have everyone using their own phone and ordering separately (if you need to split the bill later, they can do it at the register, so don't worry and just use the one phone)
Scroll to the hotpot section and select your "set" (basically, pick what meat you want. Your meal price will be determined by the meat). Mala Hot Pot does individual hot pots, one per diner, rather than a shared, communal hot pot.
After you select which meat set you want, you will be prompted to choose what flavor of broth you want to cook things in, and to pick what type of noodles you want.
Pass your phone to the next person and let them sort their order out. Repeat until everyone has ordered.
Add whatever drinks, sides, and extras people want as well.
Hit "submit" to send the order to the kitchen.
Soon, the front staff will drop by your table with your pots of broth and set things up for you at the table, turning the table burners on, etc.
The little robot will also swing by your table, bringing your meat and your noodles. Take them from the robot and hit the button on its screen to send it back to the kitchen. If you forget to hit this button, it will stay at your table, staring at you, until a staff member realizes what is happening and comes by to push it for you.
You will have a black bowl with tongs at your place setting. This is for vegetables. You may have as many vegetables as your little heart desires, included for free. Take your bowl and tongs and head to the little buffet where you will grab the vegetables you want. On your way back, stop by the sauce table and pick a dipping sauce.
Hopefully by now your pot is boiling, so you can begin adding your vegetables, noodles, and meat. Do not dump everything in at once. Hot pot is meant to be drawn out. So add some things, eat those things, add some more, eat some more, etc. Definitely do your noodles in small batches to prevent them getting all bloaty like they will if you dump them in and don't finish eating them until 10 minutes later. Cooking times will depend on the items, and range from 20-30 seconds for something like fresh noodles or spinach, to 7 minutes or so for a potato. You'll get the hang of timing as you go.
Use your small plate and little bowl to hold cooked food as it finishes so it doesn't stay in the broth and overcook. You can adjust the heat on your pot up or down with the settings in front of your spot, to prevent or encourage boiling. Use your sauces and have fun dipping things as they finish cooking.
If you run out of meat or noodles, or decide you want another drink or dim sum, pull your phone back out. Add additional sides of meat or noodles from the a la cart menu (not the set menu) and submit the order. The robot will be by soon to deliver them. If you run out of vegetables, take your black bowl and you can go get more (just don't be a jerk and get a mountain you can't possibly eat)
When everyone is done eating, turn your pots 'off'. Then pull your phone back out. Click "checkout". You can either pay with your phone by adding a credit card, or you can now walk up to the register and pay with card or cash. read more