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    Haveli Bistro

    3.6 (271 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 2 months ago
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    HAVELI BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    robert l.

    Went here with a party of 6. The restaurant is bright and a bit upscale over your typical Indian place. The staff were friendly and efficient. The food was ok but I would consider it about average for Indian. The ask your spice level from 1 to 5 which is a nice touch. The portions were a little small for the price and only come with some rice. It looks like they have a lunch buffet which could be the way to go with this place so you get more variety and bigger portions.

    Butter Chicken ** Chicken 65 ** Garlic Chicken ** Fried Rice Sweet Corn Egg Drop Hot N Sour Chicken
    Nick S.

    Stopped by Haveli Bistro for restaurant week for a second time, and it's such an amazing deal! You get to try so many different things and it's all so delicious! Their butter chicken is incredibly tender and packed with flavor! Whether you have this straight up, with rice or naan, you can never go wrong with their butter chicken! Both soups are awesome, the garlic naan is fire, and both of the chicken apps are great! Check them out!

    Lunch buffet
    Jessica H.

    It's ok-good. I arrived at 1:28 after calling to confirm their buffet ended at 2. I'm seated, ignored after getting water. I approach a server to ask if I should just go up to the buffet. She says the buffet is closed. BUT I can clearly see 4 other (yes I counted) still making trips. So she asks the person at the checkout. Yes. I can still get the buffet. Many choices and the tandoori chicken was large and looked good. I had tomato soup, dal, Chana masala, pakora, and paneer makhani (tomato butter), naan, basmati rice, "stir fried" rice, bread pudding, kheer, and fruit custard. Plus chutneys and raita It was good. The only true standouts were the naan - buttery and pillowy and the garlic naan was rich and delicious - and the pakora. The mint chutney is delicious. $23 plus tip

    Chicken Tikka Masala (House Special) Butter Chicken Paneer Butter Masala
    Bethany R.

    Came with a group of 8, note- they do an %18 percent gratuity for large parties. The food was good! We enjoyed the fresh garlic naan, our cauliflower app, the mint chutney, the chicken tikka masala, the butter chicken, goat curry, and paneer. Everything was delicious! Service was a tad slow but they were friendly and great at answering our questions.

    Delhi Chana Masala

    Not the best experience. Wait 45 minutes for 2 simple dishes and bread. Too loud to have a conversation across the table. When served our dishes was told rice "will be right out". Another 5 minutes or so? Roti bread chewy. Meals tasted off. Asked if wanted mild or medium and mild= bland. No reason to return although a quick stroll away.

    Pooja V.

    Great ambience, decor, and music. Unfortunately, the food and quality of service were disappointing. Ordered Last Lassi for cocktails only to find it get curdled in no time. Yes, it is the last thing I want. Later ordered wings of heaven for apps, and found a long strand of hair. I understand that things happen in the restaurant business. But I wish the staff would compensate with service, which they didn't, and sounded defensive for "you should had the drink earlier." This place is a no go in my book.

    Our half eaten anniversary dessert the staff surprised us with :)
    Rachel B.

    Went here for our anniversary dinner and it was a lovely night! We started with chicken lollipops, shared garlic naan, and lamb saag. Great food and fantastic service! They even surprised us with a special anniversary dessert. Will be excited to come back and try more!

    John B.

    The service was top notch. The ambiance is upscale. The food is just ok. The portions are small compared to other Indian restaurants. The flavors aren't as bold. Parking can be a problem but the good thing is they stay open until 11pm.

    Bollywood Smash
    Saphace A.

    I've noticed this restaurant recently while driving around downtown. Turns out, a few of my friends had tried it for takeout and loved it! So we decided to dine in one night. It wasn't busy until later. Good vibes here and very much an upscale experience. The food is pricier than your typical Indian restaurant but they are still good portion sizes! For apps, we got the chicken Manchurian and chili mushrooms. So good! Very flavorful and one of the best chicken Manchurian dishes I've had! We got the mushrooms mild and the chicken medium heat. Not spicy at all. For drinks, I got the Bollywood smash, while my friends got the old fashioned and Last Lassi (spiked mango lassi). For entrees, we shared: Hakka noodles (tastes like a toned down version of lo mein), chicken biryani, saag paneer, and garlic naan. My friend, who is Indian, said this is one of the best restaurants she's had for Indo-Chinese food. Everything was delicious! Like I said, large portions! It was a lot for the 4 of us and we still had leftovers to split among us. Great staff! Really smiley people. Love it here!

    Sweet Corn Egg Drop Soup
    Anna H.

    I met Gwen W for an early Friday dinner at 4:00. I've been here, but it's been years. We both found street parking on the side. It is beautiful inside, with comfortable seating. The service was good and our server was gracious. I started off with a glass of Riesling. I chose 4 courses from the Restaurant Week menu, which was our purpose for coming that week. The vegetable pakora looked completely different from what I'm accustomed to; it was little bits of fried veggies. Tasty but unusual. The Sweet Corn Egg Drop Soup was delicious. The Garlic Naan was a big serving, suitable for sharing. The Chicken Tikka Masala was quite good, but a smaller portion than what other places serve. I had to ask for rice. I did not have leftovers. All in all it was a decent meal, but a little disappointing.

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    5 months ago

    Some of the worst Indian food and service I've ever had ! Huge mistake coming here . Staff sleeping at the booths

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    Hari P.

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    9 months ago

    Amazing food, we really enjoyed the atmosphere. Servers were great, very friendly. Best Indian restaurant I've visited in a long time.

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    Page 1 of 7

    Haveli Bistro Reviews in Other Languages

    Ask the Community - Haveli Bistro

    Is the Lunch Buffet served on Saturdays and Sundays, also?

    I think the lunch buffet is only available weekdays!

    How/where's the parking around there?

    Been several times in the evening and was able to find metered street parking on high st. And long st.

    What is the buffet price for weekdays?

    $12.95 per person.

    View All 4 Questions

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    Gluten-Free Biscuits By Daddy-O

    Gluten-Free Biscuits By Daddy-O

    4.2(49 reviews)
    1.2 mi•King-Lincoln

    Oh my gosh. I'm a gluten free girly and I haven't had a biscuit in over 2-3 years. This was…read moredelicious - buttery and flaky and I couldn't tell the difference. It's a small place where you grab and go - no seating. But you come in and you're greeted by friendly staff and a wonderful display of options in savory and sweet or blended. I had the chicken biscuit with cheese and bacon and ranch. The chicken is BAKED not fried and was sitting in dill - so it was absolutely DIVINE. I also couldn't help myself to the soft pretzel with cinnamon butter. SO GOOD. It's super doughy so not really the generic pretzel consistency but I was so happy. If you're celiac, you'll love feeling safe here as EVERYTHING IS GF and the kitchen is gf. I regret not buying the flour to bring home :(

    This has been on my want-to-go list for a long time and I'm so glad that I finally got the chance…read moreto get some biscuits. It's just one of those things that you miss when you have to stop eating gluten. I preordered for pickup, and walked right by it twice before I noticed the sign. Walked in and was greeted quickly from someone in the back. I loved seeing the options on display and lots of signage, such a cute little space. I got blueberry and cinnamon biscuits, being vegetarian I couldn't have the sandwich options but loved seeing them. Gotta say, loved them both but the cinnamon was definitely my favorite. I think a non gluten-free eater wouldn't even notice a difference. I will definitely get them again, I see I can order them on delivery apps too.

    Photos
    Gluten-Free Biscuits By Daddy-O - Display which wasn't covered in glass

    Display which wasn't covered in glass

    Gluten-Free Biscuits By Daddy-O
    Gluten-Free Biscuits By Daddy-O - Menu

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    Menu

    Speck Italian Eatery - Tortellini and Funghi

    Speck Italian Eatery

    4.4(223 reviews)
    0.1 mi•Downtown

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

    Photos
    Speck Italian Eatery - Restaurant

    Restaurant

    Speck Italian Eatery - Gem salad. Arguably the best salad I've ever had.

    Gem salad. Arguably the best salad I've ever had.

    Speck Italian Eatery - Dining area

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    Dining area

    Cento - Woman's hand pulling up pasta from her plate

    Cento

    4.5(188 reviews)
    1.1 mi•German Village

    What a gorgeous ambience. The plants, the coziness, the retro art and chandeliers to the dim lights…read more- very well done. We really enjoyed our meal here. We tried the bread service, the whipped ricotta, and the fritto misto. For me, this was the best fritto misto I've ever had. It was truly lightly fried, tasted very fresh and the sauce, balanced it perfectly. For our main, I had the Scarpinocc. It was not on my radar at all until our server mentioned that it was one of her favorite dishes and she recommended it. I paired it with grilled chicken and I'm so happy that I did. It was wonderful. My husband had the Piedmontese filet mignon and he is an avid steak guy and he said it was excellent. He also really enjoyed the Gorgonzola cream. For dessert, I had the hazelnut torte, and it was excellent. Excellent flavor, light and airy, and also sometimes dense. Would highly recommend trying out this restaurant.

    Hands down one of the best Italian restaurants I ever experienced. The entrance was beautiful, the…read morevibe inside was intimate and elevated, service was on top of it, and the food was amazing! If you like calamari, you will love this one - so tender and the batter was light but so crispy! The peach salad had sweet peaches and they really brightened the salad. I also loved the cheese on the salad - brought it all together. The pasta was perfect - al dente and the sauce was so flavorful and rich. I would definitely come back again. Give this place a try!

    Photos
    Cento - The Garden Terrazzo, heated in winter

    The Garden Terrazzo, heated in winter

    Cento - Lemon Tart with whipped cream and raspberries

    Lemon Tart with whipped cream and raspberries

    Cento - Burrata with roasted tomatoes, pesto and extra virgin olive oil

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    Burrata with roasted tomatoes, pesto and extra virgin olive oil

    Pie of the Tiger

    Pie of the Tiger

    4.4(45 reviews)
    0.7 mi•Short North, Italian Village

    Finding this place took a little effort since it's tucked away in the back of a bar. Once you walk…read morein, you'll spot a small window where you place your order. The food does take some time, so be ready to wait and maybe grab a drink while you hang out. The pizza was really good, but definitely on the heavier side. Wings were decent. Come hungry or bring a few friends so you can share and try more without tapping out too early.

    You ever walk into a place and think, there's no way something special is hiding in here?…read more Yeah....That was me. An old tavern in Columbus. Dim. Historic. The kind of spot where you expect a solid beer and maybe some decent bar food. What you don't expect? One of the best Detroit-style pizzas of your life hiding behind a window in the back like some carb-based speakeasy. And when I say hidden, I mean hidden. No flashy signage. No "best pizza in town" ego. Just a quiet little window cranking out square pies that deserve a standing ovation. I ordered the classic red top -- already a bold move -- and added pesto because balance matters and I like to live a little. The result? Beyond reproach. Fresh, loaded toppings. Sauce with depth. And that crust... that beautiful Detroit crust. Crispy edges with that caramelized cheese halo, but still chewy and pillowy inside. The textural contrast is what separates amateurs from legends -- and this? This was legend-level execution. Easily top 3 Detroit-style pizzas I've had. And that's not a casual statement. If you don't understand the life-altering power of true Detroit-style pizza, I regret to inform you... you have not been living. Go find the window in the back. Trust me.

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    Pie of the Tiger
    Pie of the Tiger - Detroit love.

    Detroit love.

    Pie of the Tiger - Pepperoni Pizza

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    Pepperoni Pizza

    Haveli Bistro - indpak - Updated October 2026

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