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Gluten-Free Biscuits By Daddy-O

4.2 (49 reviews)
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Gabi A.

I'm in shock and will think about these biscuits everyday. I had the sausage egg and cheese on blueberry, a plain, and the chicken biscuit. All of them were incredible but the chicken biscuit was the winner for me! I would literally drive 3 hours again to have this! So good!!!!!

Fruity but not sweet
Toya R.

Great place to visit for the first time. The cashier was polite and gave a great run down of the selections of the day. Cute inside. Off street parking.

GF Chicken Biscuit GF Sausage, Egg, Cheese

Sadly, echo others with portion size issue. I've ordered delivery twice from here. First time, received a normal portion of chicken in my chicken biscuit. Second time, I received literally the amount of a chicken finger...for 10 dollars, which I could get 6 chicken fingers with, just as a comparison. And it's especially super out of whack with the size of their biscuits...same goes for sausage and egg biscuit. Literally a measly little strip of egg for a massive biscuit that fits the size of the patty sausage, and would also be the size of one egg theoretically... If you're gonna skimp on fillings, make your biscuits smaller at least? lol times are tough for everyone and spending 20 dollars to receive this (see picture) was sadly infuriating. Ratio is also crucial from the standpoint of flavor and texture!!! So, I'm sad. That said, I want to be clear the biscuits themselves are beautiful!! They could be a little more moist, but still. And the seasoning in their chicken batter is damn near perfect! Also, I wish you all would change packaging to foil maybe for pickup and delivery? When in the store, maybe all paper could cut it. But it makes me concerned about germs.

I have never felt so seen. Finding amazing food I can eat is already an emotional experience, but the love and care that they put into every guest made it truly amazing. Jim was there helping out and he had wonderful suggestions and chatted with us for a while about the history. When they brought my food out to me they had drawn a picture of me on the box which made me feel so special and seen. They also included a pretzel in my order and it was delicious. I will be going back very soon and recommending it to all my gluten free friends, I just can't rave enough!

Biscuits are large
Val T.

I can't believe anyone is complaining that these biscuits are small. I also cannot believe these are gluten free! OMG, they are delicious, I would not have known unless you told me. Friendly staff, cute little shop just off I-70, easy to get to from pretty much any direction. Make sure to order everything ahead, as they were sold out of mixes the Sunday afternoon I went in to pick up an order of biscuits and an order of sausage balls, which were also excellent.

Display which wasn't covered in glass
Mumi S.

Fast and quick service.I ordered 2 biscuits and one was a breakfast sandwich with egg and cheese which was okay and the blueberry biscuit which was undercooked in the inside, I was not able to finish it.i don't believe it was worth the price ..lastly the place is small so there's no where to eat so it's a place where you have to grab and go. I will definitely not be revisiting.

Bacon egg and cheese
Chelsea P.

Thank you to places like this that make life with celiac so much easier!! My husband and I travel to Columbus every few months and we always try to find new gluten free places to check out. I had heard from Daddy O but never tried it. This trip it worked out! The spot is super cute and clean. Immediately greeted by an employee who walked us through the menu. They have samples of each product so you know exactly what you are getting. We ordered the bacon, egg and cheese, the chicken sandwich and the cheddar chicken. So good!! You wouldn't know it was GF. They also offer dry mixes of their batter for biscuits, pizza crusts, and more. Definitely check it out whether you are GF or not.

Gluten Free Chicken Biscuit.
Harley G.

I have relocated recently from ATL, and the concept of gluten free biscuits piqued my interest. With visions of shortening/lard laden biscuits in head (I love you Gammah), I ordered a chicken biscuit for a mid afternoon supper. The biscuit was lovely. Thick and tall, the biscuit moist and flavorful with just the right saltiness for balance with the fat used. The cutlet was moist and crunchy. Cool vibe for take out only with visible shipping activity evident. Good things. Service was top notch. Richard was right. It is a right proper Southern biscuit close to the Lincoln Theater.

GF Chicken Biscuit

Don't get me wrong, flavor is good and the biscuits were great but the size is just ridiculous. Literally was the size of a chicken nugget. Breakfast sandwiches looked worth it but the chicken... nah

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Excellent food and fair prices. The best gf biscuits I've had. Great customer service

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Ask the Community - Gluten-Free Biscuits By Daddy-O

Review Highlights - Gluten-Free Biscuits By Daddy-O

“With visions of shortening/lard laden biscuits in head (I love you Gammah), I ordered a chicken biscuit for a mid afternoon supper.”

Mentioned in 9 reviews

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4.4(223 reviews)
1.2 mi•Downtown

I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

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Speck Italian Eatery - Gem salad. Arguably the best salad I've ever had.

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We missed the dining room, so if you do want to dine, make sure you arrive when they offer service…read more We went down to the tap room. The bartender was knowledgeable and friendly. We enjoyed the beer. The venue itself was fantastic, lots of room, great vibe, and a big projector screen if you want to watch a game or something. We'd recommend it, and would return to check out the dining room whenever back in town.

My husband and I went during restaurant week in July and had a great 3 course meal! We had Xavi as…read moreour server and he was great! We both got the jerk chicken entree as there were not too many choices for the entree for restaurant week. The others were a pork dish, which we could not have and a vegetarian dish. For my app, I got the brussel sprouts and my husband got the summer salad for his. The brussel sprout dish was huge, we both shared and had plenty of leftover to have with the entree. I would get it again as they were crispy and delicious. My husband said his salad was refreshing. The jerk chicken dish was really good. The chicken was cooled very nicely and the jerk spices were not overpowering. I do have one complaint though, the dish was dry. There needed to be an element to tie it all together. The rice and tostadas were dry, so we were happy the brussel sprouts were left to add a little bit of moisture. For dessert, I got the jalapeño cheesecake which was really good. It offered the perfect kick and was a new concept to me. My husband did not like the mousse, there was an overpowering liqour taste to it. I would like to go over there to try the duck dish sometime.

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Cento - Woman's hand pulling up pasta from her plate

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4.5(188 reviews)
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Hands down one of the best Italian restaurants I ever experienced. The entrance was beautiful, the…read morevibe inside was intimate and elevated, service was on top of it, and the food was amazing! If you like calamari, you will love this one - so tender and the batter was light but so crispy! The peach salad had sweet peaches and they really brightened the salad. I also loved the cheese on the salad - brought it all together. The pasta was perfect - al dente and the sauce was so flavorful and rich. I would definitely come back again. Give this place a try!

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Pie of the Tiger

Pie of the Tiger

4.4(45 reviews)
1.4 mi•Short North, Italian Village

You ever walk into a place and think, there's no way something special is hiding in here?…read more Yeah....That was me. An old tavern in Columbus. Dim. Historic. The kind of spot where you expect a solid beer and maybe some decent bar food. What you don't expect? One of the best Detroit-style pizzas of your life hiding behind a window in the back like some carb-based speakeasy. And when I say hidden, I mean hidden. No flashy signage. No "best pizza in town" ego. Just a quiet little window cranking out square pies that deserve a standing ovation. I ordered the classic red top -- already a bold move -- and added pesto because balance matters and I like to live a little. The result? Beyond reproach. Fresh, loaded toppings. Sauce with depth. And that crust... that beautiful Detroit crust. Crispy edges with that caramelized cheese halo, but still chewy and pillowy inside. The textural contrast is what separates amateurs from legends -- and this? This was legend-level execution. Easily top 3 Detroit-style pizzas I've had. And that's not a casual statement. If you don't understand the life-altering power of true Detroit-style pizza, I regret to inform you... you have not been living. Go find the window in the back. Trust me.

I've had Pie of the Tiger for takeout and now within the confines of Short North Tavern. You can't…read morelose with either, but I'd definitely recommend the dine-in experience (just because I'm a fan of Short North Tavern). But these creative Detroit-style pies are tasty, filling, and make great leftovers, which can't be said of all pizzas. Most recently, I enjoyed my Meatball Sundae pizza very much. And I was pleased with the slice of the Dill Thrill that I traded for with my wife. The dueling flavor profiles created magic. With many more pizza combinations to try, you haven't seen the last of me, Pie of the Tiger!

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Tiger + Lily - Rice bowls and noodles

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4.2(530 reviews)
1.1 mi•Downtown
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Fantastic place, great atmosphere and service. Delicious food! They have several options for vegan…read moreand GF. We ordered Matcha and a fruit tea. Both were great, especially if you like matcha! We tried the Pop fries and dumplings. Both were favorable and delicious! I got the Tofu Vermicelli noodles, are first I didn't think the sauce on side would be enough, but it was and perfect. The Firecracker was very favorable and spice was great! The place was clean and reminds me of dinner seating. The music playing was loud but not too loud. We will come again!!!

Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

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Tiger + Lily - Signature ramen

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Gluten-Free Biscuits By Daddy-O - gluten_free - Updated October 2026

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