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Szechwan Kitchen

4.1 (130 reviews)
ModerateChinese
Closed • 11:00 am - 9:00 pm
Updated 1 week ago

Order Szechwan Kitchen Takeout or Delivery

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Business Info

SZECHWAN KITCHEN ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups

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Recommended Reviews - Szechwan Kitchen

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Reviews With Photos

SZECHWAN BEEF
Ken R.

I had high hopes for this restaurant based on other reviews, but left disappointed. To start with the good: the egg drop soup as part of my lunch special was thick, creamy and delicious. The lunch special beef dish was a large plate full of food, but the fried rice was cold/room temperature and the spring roll was also cold inside. Finally, while the dish had a wonderful flavorful aroma, it just lacked of flavor. The beef, while tender, just didn't seem to take on any of the taste from the sauce and onions surrounding it. There really was not any service once my food was delivered, and the tablecloth at my table was dirty. This is probably not a place I would come back to.

Menu 11. 2025
Adrianna W.

Went for takeout -- the prices are good, but the food wasn't as authentic as I expected. The potstickers were a little too doughy and didn't have much flavor. The Szechwan chicken sauce was sweet and didn't taste like Szechwan flavor at all. When I went in to pick up my order, the bathroom was right by the entrance and had a very unpleasant smell, kind of like underground water. I wanted to try their Szechwan specialty dishes, but after this experience, I'm not sure it's worth it.

Wontons in spicy sauce
Jessica S.

I originally found this place when I was looking for long bao (soup dumplings). While I did not order them this particular visit, they are amazing and I highly recommend. I've had this place a handful of times and recently visited in-person for the first time. It is a contender for my favorite Chinese spot in Phoenix. When I visited, I was one of only three groups dining. As much as I'd like to keep this place my own secret so I never have to fight for a table, they deserve more patronage. The interior is humble, but comfy. I was greeted immediately and seated at a booth. They also have tables with Lazy Susans for large group dining. The service was stellar. The staff was super attentive, ensuring my water was never empty. They briefly checked in a couple times, but didn't interrupt my conversation with my dining partner. The three dishes I ordered were all phenomenal. The spicy sauce for the wontons was the perfect spice level. They definitely didn't skimp on the chili, but it wasn't so hot that it overshadowed the flavor. There were 12 wontons and the dish was only $8.95. The scallion pancakes, which I *always* order, were delicious per usual. They are layered and flakey like a croissant and the scallion flavor is phenomenal. The vegetable lo mein was also delightful. I opted for chow fun noodles, which are a wider flat noodle. The dish was packed with flavor and the vegetables were cooked perfectly. I am eager to continue eating my way through their menu. However, I've tried enough dishes to confidently recommend them to anyone who loves pan-Asian cuisine. Szechwan Kitchen is serving up authentic Chinese at a price you can't beat. Thank you for the consistent quality and excellent value.

Dining room
Zvonko N.

A no-nonsense Chinese spot with own parking and a roomy, quiet dining room. Szechuan-spicy lunch entrees, which can be made with less spicy on request, tend to be on the greasy side. Cheapest lunch in the area with a long list of choices on the lunch menu.

Jessica G.

I was not impressed. Everything we ordered lacked flavor and seasoning. This was below mediocre. I definitely won't be back.

Parking lot
Adrian B.

I went on a Friday afternoon for the lunch special and I ordered a beef Kung pow and I ordered the extra spicy. It came with some eggrolls because I didn't want the soup and it was really good flavor. Everything was perfect. The service was great. The only flaw there was one thing that went wrong, but I'm not even tripping. I ordered a Kung pow beef and I received the Kung pow shrimp. It's OK. It was so delicious, but I'm gonna have to come back and try that beef. I walked out feeling very satisfied. My stomach felt good. It felt like good ingredients and I only paid $14 and some change and I even got a Diet Coke. Definitely gonna come back for the lunch special because I love the spice. The flavor was really on point. One thing about me is that I love spice I go to specific spots just to eat the spice. Thanks you ; I am slowly disappointed that I didn't receive what I wanted, but it's all good. I wasn't going to say anything just cause like I didn't want the food to go to waste. I don't know who made the mistake but it's all good. I just wanted to point that out.

Arianna M.

Landed here due to our usual spot being closed. I want to compliment their customer service! Guy up front was so nice and patient even though we came in 30 minutes before closing. We ordered dumplings, green beans, orange chicken with rice. A little pricier than expected however they can be shared with 2-3 people for sure! The star of the dinner was definitely their green beans!!! Couldn't stop eating them on the other hand, their sour chicken was nothing extraordinary. Sauce was okay. Chicken to breading ratio was kinda ridiculous. Felt like it was breading and sauce for a lot of the bites and for the price I would expect a bit more. Rice was rice. No complaints. Dumplings were another win though! So 2/4 not bad. The way the put it to go was also really convenient lol. I enjoyed not having yet another plastic bag with just styrofoam boxes.

Mapo Tofu
Brandon N.

They changed the mapo tofu recipe. It used to be a darker red with real Sichuan peppercorns, giving that delicious numbing spicy flavor. This is my mapo tofu from yesterday, which had a little bit of spice but not as good as when I had it a year ago. Just more salty with a little bit of spice. Very disappointing that I'll have to try to find a new mapo tofu place. Pluses though: good and affordable lunch specials for about $10 a plate (rice, soup, egg roll, and an entree) but unfortunately I will not go back.

Pork Dumplings in Spicy Sauce
Jim W.

I've reviewed this gem before, but wanted to repeat how much I love one of their appetizers that I'll even come in and have as a meal! The Pork Dumplings in Spice Sauce... jumbo pillows of tender dough stuffed with a lovely ground pork. No mild by any means, the chili flakes, sesame oil, soy and whatever else inside brings a perfect ying/yang of flavors and textures, I cut them in half as I eat them so the pork inside is flooded with the spicy sauce. A generous portion of eight comes in an order. I can eat 6 then take home the sauce and extra dumplings as a treat for later. You can also get chicken filling but I love the pork! I love these pillows of happiness!

D49. Orange Chicken

First time ordering here. Picked up three separate orders. Two of them were orange chicken lunch specials. It was underwhelming.. the chicken barely had any sauce. (Compare my orange chicken to the other pictures on here...) so disappointing as people rave about the orange chicken here. Would not recommend take out and if you do check that there's actual sauce and not just breaded fried chicken.

Liliana A.

This place has been officially added to my favorite restaurants. I had a friend visiting from Chongqing so we came to check this place out and everything was delicious and authentic. We did get dandan noodles but forgot to get a picture. That and the green beans, I'd say is authentic but more so as an overall Chinese dish whereas the mapotofu and chicken are more Szechuan. Highly recommend if you are in area or wanting to try some Szechuan spice.

Hunan beef lunch special with spring roll and white rice
bernie m.

Had a really good lunch here today. It's been awhile since I've had orange chicken so decided on it. The lunch special also comes with soup, a spring roll, and choice of white or fried rice. The spring roll was piping hot, crispy and delicious. It was my first time trying sweet and sour soup and I really liked the flavor. Wifey had the vegetable soup and she said it was really good and very fresh. The orange chicken was very tasty, actually better than I expected. Wife had their Hunan beef lunch special. She wasn't crazy about, said it just tasted like soy sauce. I had a bite and I didn't care for it either. I think the lunch specials are a great deal here. The food comes out piping hot and tastes fresh.

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2 years ago

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3 years ago

Ordered delivery. Was perfect! Best hot/sour soup ever. Everything tasted amazing. I was shocked.

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2 years ago

Very good, quick service delicious food and friendly service. I define you will be frequenting this place.

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3 years ago

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3 years ago

I love this place my kids and i go here often, great food great service. the environment is peaceful. thank you so much!

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3 years ago

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3 years ago

Really good! Lunch special is a very good deal and everything was tasty and service was good.

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3 years ago

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Michael Z.

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3 years ago

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Michael Z.

Thank you for your review! Your review is an encouragement to us.

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Page 4 of 4

Ask the Community - Szechwan Kitchen

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Come for the Peking Duck; stay for the Duck Sauce y'all!…read more China Chili is absolutely fantastic! I've ordered from them through Uber Eats and Grubhub multiple times, and I already knew I loved their orange chicken and fried rice. But when a friend suggested we actually go inside and eat there, I thought, why have I been keeping this deliciousness strictly a takeout relationship? We went on a Saturday around 3p. The restaurant is simple, casual, and no-frills. Don't come looking for romance or Instagram-worthy ambiance. This is not the place for mood lighting. You're here to EAT, and honestly, I respect that. We were seated within about 5 minutes, and our server came by shortly afterward. My friend is a regular who swears by the Peking duck with buns, so we ordered that to share. I got my Sauvi B, my friend ordered a Chinese beer, and almost immediately, delicious egg drop soup appeared. No doctoring it up, no adding a bunch of stuff. It was perfect as is. Then came the Peking duck. Beautifully presented, expertly sliced, with crispy skin and all the fixings: shredded scallions, plum sauce, duck sauce, and spicy mustard. That spicy mustard? AMAZING. So... how did I build these little masterpieces you ask? Open the bun, spread on that delicious dark plum sauce, add the duck, scallions, a little crispy skin, and a dab of spicy mustard. Close it up and proceed to mind your business because baaaay-bee... that first bite was everything! I ate approximately 7 mini duck sandwiches. SEVEN! And I regret absolutely nothing. You can also order the Peking duck with pancakes, which I plan to try on my next visit. Because yes, there WILL be a next visit. And the one after that. The service was excellent, too. Attentive without hovering, efficient without rushing us, and perfectly pleasant. Nobody was trying to become our new best friend, but nobody was rude, either. Just good, straightforward service that let us enjoy our meal. By the time we left around 4:15, the restaurant was getting busy. All kinds of people were coming in, and plenty seemed to know exactly what they wanted. You could tell this place has its regulars, and I can absolutely see why. Now, let me address something very important from the perspective of a NEWYAWKUH (yes, that's how we say it). Since moving to Arizona 3 and a half years ago, finding truly delicious duck sauce has been the bane of my existence. I know, I know. First-world problems. But if you know, YOU KNOW. China Chili has the sauces, the fixings, the flavor, and the goods. That duck sauce and spicy mustard alone deserve a standing ovation. I can't wait to return with a bigger group so I can try more of the menu. But if you're going with just one other person, the Peking duck with buns is an excellent place to start. China Chili has officially secured another repeat customer. If you haven't been, go. And if you're already a regular, I now understand your loyalty. Come hungry. Bring friends. Order the duck. And for the love of all things delicious, don't sleep on the sauces!

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Szechwan Kitchen - chinese - Updated October 2026

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