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    Sweet Sweet Kitchen

    4.1 (66 reviews)
    ModerateDiners
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    SWEET SWEET KITCHEN ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Sweet Sweet Kitchen

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    While fish with cabbage and jollof rice
    Von W.

    Good to go experience at Sweet Sweet Kitchen H Street. Stopped by to try out the $15 Monday special. Picked up a fish and brown stewed chicken platters. Flavors were delicious and staff were helpful with recommendations. Made with love. I would return!

    Sean G.

    Food was delicious and huge portions. Well worth the money. It was my first time having Sierra Leonian food so the guy working gave me a sampler plate. The place seemed more of a summer vibe than winter but that didn't matter. I can't wait to come back. They mention they do fufu Friday. Can't wait to come back. It was SO GOOD

    Brown Stew Chicken

    Went to sweet sweet kitchen today for lunch, my first time going. Got the brown stew chicken, it was spicy and delicious. Only thing missing was the bad service you normally get at Jamaican restaurants. The lady with dreads behind the counter was pleasant and nice. Will definitely go again.

    Authentic Cassava Leaves with Plantains and Jollof Rice
    Brittany S.

    Listen baby when I want cassava leaf and Jollof rice, I go here!! The food is so good. I have literally waited for the jollof rice to finish cooking because I don't want to go anywhere else and get it. The people that work there are nice and have great service and they always give good recommendations. I go there so much they know my order. I love this place. [[HIGHLIGHT]]There is also space for you to sit and wait the atmosphere is good for carry out.[[ENDHIGHLIGHT]] O yes they also give you a lot of food so it's worth the price which isn't unreasonable.

    Authentic Cassava Leaves Jollof Rice Cabbage
    Brieanna S.

    Although they don't honor the 5% off from the Yelp app, I did thoroughly enjoy my jollof rice and cassava! The spice level was perfect and it was filled with chicken and oxtail. The jollof rice was seasoned well. The restaurant is a pretty big and it does have an outside area as well. The food is served buffet style which at first I was on the fence about but everything was hot and fresh! The pricing was pretty reasonable as well so I will definitely be back.

    Potato Leaf Stew
    Fatu D.

    Amazing food! A little oily though. Super kind service but would definitely recommend going there earlier rather than later because they run out of things super fast. [[HIGHLIGHT]]It's more of a grab and go place than a sit down but they have a little bit of seating.[[ENDHIGHLIGHT]]

    Menu
    Ebony H.

    This is a very clean establishment. The aroma called me in from the street and I'm so glad I stopped in to try the food. They serve Jamaican and African (Sierra Leone) cuisine. I had the potatoe leave greens because I've been missing them for so long living on the west coast. It was just as I remembered it should be. They don't have pepper sauce which was disappointing and the plantain was simply ok but the main dish, the service, the cleanliness & friendliness of the establishment definite makes up for that minor inconvenience. Highly recommend this place if you enjoy egusi, cassava leaf, potato greens etc.

    Oxtail Dish
    Terry L.

    Sweet Sweet Kitchen is the fusion restaurant of your dreams that you didn't know you needed. A marriage between Jamaican and Sierra Leonian flavors, this H street fixture packs a huge flavor punch. My favorite combination is the jerk chicken plate with jollof rice and cabbage. Other strong highlights include brown stew chicken, oxtail, cassava leaves, and plaintain. The servers (shoutout RIhanna!) are very kind and will give you extra sauce and hefty portions upon request. In a busy H street with numerous options, consider Sweet Sweet Kitchen for a weekday comfort meal.

    Tola
    Lauren F.

    I stopped here for takeout and tried their tola over rice with plantains. I've never had food from Sierra Leone before, so I was really curious to try it and had had this spot recommended to me. For me, none of the food really hit. The sauce was a little bland, the meat was a bit tough, and the plantains (though fried fresh in front of me) were kind of chalky and not sweet, like they weren't fully ripe. Overall, it wasn't bad food, but it wasn't good either, and I didn't feel compelled to finish my meal. The good news is they give you super generous portions, so one dish could easily feed you 2-3 meals, which helps justify the $20 price point. Still, I thought the flavor wasn't really there to justify the price. I won't speak to authenticity or anything like that because I'm not familiar with how tola normally tastes, but I definitely know when meat is tough or plantains are dry, so for me it was just okay. I wouldn't go back based on this experience, but they have a wide variety of dishes and for all I know the Jamaican side of the menu is a lot stronger. The other thing to flag is the prices don't match the menu - the tola was listed as 15.50 but rung up at 18.50 (plus mandatory 3% service surcharge). I brought it up at the time but they said all items on the menu ring up at the same price, which doesn't make a lot of sense, because then why would you list different prices by them on the menu?

    Outside
    Nicole O.

    I randomly stumbled upon this restaurant as I walked down H Street looking for a bite to eat. I'm a big fan of both Caribbean and African foods, so I was excited to take a look at the menu and see that this restaurant offers both. The menu is small, and I appreciate that because it means that the restaurant will likely master whatever dishes it offers for consumption. Aside from the food, the restaurant also has a small number of soft drinks and water to offer as well. I also appreciated that they let me sample what they were serving that day, as a lot of the items sounded good and I couldn't make up my mind. I ended up going with the oxtail. It was pricy, but I must admit that they give you a nice portion of meat. The combo also came with two sides - I chose jollof and plantain. The jollof was good, and the plantain was perfectly ripe, but I'm annoyed that it only came with 3 measly pieces of plantain. As much as the combo cost, they certainly could have increased that portion size. Even though I didn't order it this time, the curry chicken that I sampled was GREAT. It's perfectly spicy and very flavorful. I will likely get that or the cassava leaf next time I return. Food aside, the inside of the restaurant is small, with a few tables to dine at on the inside, and a fairly sizable patio with tables on the outside. I initially wanted to dine inside the restaurant, but the tables looked like they hadn't been wiped down since they built the place. Other than that, I enjoyed my experience here, and will definitely be back to try the other menu items.

    Would stay far away from here! I found them on google went to place an order my order was $340 I was given a confirmation code and wait time. I called the restaurant and was given attitude and told my order wasn't seen I asked for a manger to find my order they asked me to come in and they would fix it. After arriving they gave more attitude and still did not fix my order only asking me to cancel the original and pay again. Why would I do that??? Not only that but your website made me order on clover and it's your payment processor at the restaurant how are you telling me I'm doing something wrong. Stay far far away from these scum they give Jamaica a bad taste

    Menu
    Alise G.

    Food is great here, I normally visit the location in silver spring. The food is pretty much consistent at both locations. My favorite is the curry goat. The best in the DMV area. The one difference here I noticed a kiosk to place your order and there is outdoor seating available here.

    Cassava leaves with white rice and cabbage

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    1 day ago

    Good food, Good playlist and even better playlist! I recommend getting all the food Service was NOT in the building......

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    Unconventional Diner - Lebanese Fried Rice

    Unconventional Diner

    4.4(3.5k reviews)
    1.4 miShaw, Downtown
    $$

    Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

    True to its name, Unconventional Diner is not your average brunch spot - it delivers on fun and…read moreunique dishes (available until 3:45pm). The Tikka dish with fried egg was tasty, but wish paneer or larger protein option was built-in (not an upcharge)! The creamy red Tikka curry sauce, caramelized onions, crispy brussel sprouts, and fried ere tasty and paired well, the dish felt incomplete and something was missing, maybe some paneer or naan? I paid $5 for a side of zesty naan topped with different spices and really wish it came with the dish just came with it. While I was tempted to order the falafel, I couldn't justify shelling out another $5 for another upcharge and spend $10 on them for a total of $26 for just an entree - when these 2 upcharges should have been included in the entree by default. Wish there were more fun vegetarian dishes on the menu. Might come back for drinks and to explore the menu!

    Photos
    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

    Unconventional Diner - Tip-Top Chop

    Tip-Top Chop

    Unconventional Diner - Caribbean Shrimp & Grits

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    Caribbean Shrimp & Grits

    Ted's Bulletin 14th

    Ted's Bulletin 14th

    4.0(2.4k reviews)
    2.0 mi
    $$
    Large group friendly
    Happy hour specials

    5/5 dining experience. High top tables were great for seating 4. Both the server and the hostess…read morewere very nice. Recommend making a reservation because it gets busy! Chicken and waffles meal was really delicious! The farmer's scramble was really nice as well, and it had a ton of vegetables. Really loved the vegetarian options! Breakfast is available all day. Pop tart was so delicious that we got two more to go. Enjoyed the blueberry, peach, and cherry. These are rotated out seasonally! The strawberry milkshake was a nice portion and they even brought out the extra in another glass.

    I'm new to DC, only been to Ted's twice. The first time I got an absolutely perfect breakfast…read moreburrito. The second time I got the brunch pasta (with maple breakfast sausage- such a unique offering) and washed it down with a downright heavenly Cinnamon Toast Crunch-inspired boozy milkshake. Love the food so much that I insisted on bringing some out-of-town friends here for brunch on a Saturday. I noted the 75-minute dining limit in the OpenTable confirmation, which we had every intention of respecting, so I was a little miffed when the host came by very soon after we paid (about 45 minutes into the reservation) and asked if there was anything else they could do for us (the polite way of saying "get out, we need your table"). We definitely got the message, kind of laughed about it, and my friend got up to use the restroom before we left. On his way back he saw some of the staff pointing at our table and referring to us as the ones who refused to leave. I would understand if we'd sat there yapping for two hours, but 45 minutes was too soon to put on the pressure. Being made to feel unwelcome immediately after taking the last sip or bite cast a pall over an otherwise fantastic meal.

    Photos
    Ted's Bulletin 14th
    Ted's Bulletin 14th
    Ted's Bulletin 14th

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    Tiffany's Bar and Bistro - Seafood platter for two

    Tiffany's Bar and Bistro

    4.6(49 reviews)
    0.2 miH Street Corridor/Atlas District/Near Northeast

    This restaurant is a hidden gem on H street. Family owned, attentive service and you can taste the…read morelove they put into all of their dishes. Make sure to ask for extra pita for the sampler hummus! My favorite hummus was the beet one. I also had the Royale Wagyu Burger and it was juicy and filling. Their outdoor patio would be the perfect space to host a private event!

    The restaurant business is tough, so I drafted this review with a bit of sadness. I had a good time…read morein large part due to the atmosphere and my date (my girlfriend). That said, a couple missteps that should not have occurred took this review into the negative realm. Let's start with the positive. This appears to be a great new addition to the neighborhood, and I hope it is supported. The appetizers were delicious and nicely presented. The pistachio feta with grilled pita was tasty and interesting. The halloumi with orange marmalade was as well. The hostess was engaging and friendly. The atmosphere was calming with a touch of casual refinement. One of the entrees was delicious (the scallops and grits). I'd order all three items mentioned so far, again. The negative. The second entree was the short rib. It was tender and.... Wow, way too salty. A shame because it was otherwise well cooked and nicely plated. But whoa. When the hostess came by, my girlfriend kindly said it was a bit salty. I "refined" her answer and said she was being nice, but it was very salty. The hostess went to note this for the kitchen (a positive for her), and because we are on the first floor outside the kitchen window I heard the conversation. The chef responded that he knew what had happened. Earlier when preparing the short rib someone (in his words) blasted it with salt. What this tells me is that they knew they'd made something close to inedible but served it anyway. At the end of our meal we had leftovers of the two apps and the short rib. We asked for a bit of extra pita to take home and they provided. Then the bill arrived. Not only was there no adjustment for the inedible short rib, but they charged us $2 for the pita. The least they could have done was just given us the pita. Ah well. Those two missteps; 1) serving a known and improperly prepared entree, and 2) not doing something to make good when reported, have led to this sadly negative review for a place that could and should have gotten a positive one. Hopefully someone there will see this, and the experience and review will be a learning opportunity that will help them thrive.

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    Tiffany's Bar and Bistro - Mural wall

    Mural wall

    Tiffany's Bar and Bistro
    Tiffany's Bar and Bistro

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    Sweet Sweet Kitchen - diners - Updated August 2026

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