Cancel

    Open app

    Search

    Sweet Sweet Kitchen

    4.1 (64 reviews)
    ModerateDiners
    Closed 12:00 pm - 9:00 PM
    Updated 3 months ago

    Order Sweet Sweet Kitchen Takeout or Delivery

    Sweet Sweet Kitchen Photos

    Business Info

    SWEET SWEET KITCHEN ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

    You might also consider

    More like Sweet Sweet Kitchen

    Recommended Reviews - Sweet Sweet Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Brown Stew Chicken

    Went to sweet sweet kitchen today for lunch, my first time going. Got the brown stew chicken, it was spicy and delicious. Only thing missing was the bad service you normally get at Jamaican restaurants. The lady with dreads behind the counter was pleasant and nice. Will definitely go again.

    Sean G.

    Food was delicious and huge portions. Well worth the money. It was my first time having Sierra Leonian food so the guy working gave me a sampler plate. The place seemed more of a summer vibe than winter but that didn't matter. I can't wait to come back. They mention they do fufu Friday. Can't wait to come back. It was SO GOOD

    Authentic Cassava Leaves with Plantains and Jollof Rice
    Brittany S.

    Listen baby when I want cassava leaf and Jollof rice, I go here!! The food is so good. I have literally waited for the jollof rice to finish cooking because I don't want to go anywhere else and get it. The people that work there are nice and have great service and they always give good recommendations. I go there so much they know my order. I love this place. There is also space for you to sit and wait the atmosphere is good for carry out. O yes they also give you a lot of food so it's worth the price which isn't unreasonable.

    Potato Leaf Stew
    Fatu D.

    Amazing food! A little oily though. Super kind service but would definitely recommend going there earlier rather than later because they run out of things super fast. It's more of a grab and go place than a sit down but they have a little bit of seating.

    Authentic Cassava Leaves Jollof Rice Cabbage
    Brieanna S.

    Although they don't honor the 5% off from the Yelp app, I did thoroughly enjoy my jollof rice and cassava! The spice level was perfect and it was filled with chicken and oxtail. The jollof rice was seasoned well. The restaurant is a pretty big and it does have an outside area as well. The food is served buffet style which at first I was on the fence about but everything was hot and fresh! The pricing was pretty reasonable as well so I will definitely be back.

    Menu
    Ebony H.

    This is a very clean establishment. The aroma called me in from the street and I'm so glad I stopped in to try the food. They serve Jamaican and African (Sierra Leone) cuisine. I had the potatoe leave greens because I've been missing them for so long living on the west coast. It was just as I remembered it should be. They don't have pepper sauce which was disappointing and the plantain was simply ok but the main dish, the service, the cleanliness & friendliness of the establishment definite makes up for that minor inconvenience. Highly recommend this place if you enjoy egusi, cassava leaf, potato greens etc.

    Tola
    Lauren F.

    I stopped here for takeout and tried their tola over rice with plantains. I've never had food from Sierra Leone before, so I was really curious to try it and had had this spot recommended to me. For me, none of the food really hit. The sauce was a little bland, the meat was a bit tough, and the plantains (though fried fresh in front of me) were kind of chalky and not sweet, like they weren't fully ripe. Overall, it wasn't bad food, but it wasn't good either, and I didn't feel compelled to finish my meal. The good news is they give you super generous portions, so one dish could easily feed you 2-3 meals, which helps justify the $20 price point. Still, I thought the flavor wasn't really there to justify the price. I won't speak to authenticity or anything like that because I'm not familiar with how tola normally tastes, but I definitely know when meat is tough or plantains are dry, so for me it was just okay. I wouldn't go back based on this experience, but they have a wide variety of dishes and for all I know the Jamaican side of the menu is a lot stronger. The other thing to flag is the prices don't match the menu - the tola was listed as 15.50 but rung up at 18.50 (plus mandatory 3% service surcharge). I brought it up at the time but they said all items on the menu ring up at the same price, which doesn't make a lot of sense, because then why would you list different prices by them on the menu?

    Oxtail Dish
    Terry L.

    Sweet Sweet Kitchen is the fusion restaurant of your dreams that you didn't know you needed. A marriage between Jamaican and Sierra Leonian flavors, this H street fixture packs a huge flavor punch. My favorite combination is the jerk chicken plate with jollof rice and cabbage. Other strong highlights include brown stew chicken, oxtail, cassava leaves, and plaintain. The servers (shoutout RIhanna!) are very kind and will give you extra sauce and hefty portions upon request. In a busy H street with numerous options, consider Sweet Sweet Kitchen for a weekday comfort meal.

    Outside
    Nicole O.

    I randomly stumbled upon this restaurant as I walked down H Street looking for a bite to eat. I'm a big fan of both Caribbean and African foods, so I was excited to take a look at the menu and see that this restaurant offers both. The menu is small, and I appreciate that because it means that the restaurant will likely master whatever dishes it offers for consumption. Aside from the food, the restaurant also has a small number of soft drinks and water to offer as well. I also appreciated that they let me sample what they were serving that day, as a lot of the items sounded good and I couldn't make up my mind. I ended up going with the oxtail. It was pricy, but I must admit that they give you a nice portion of meat. The combo also came with two sides - I chose jollof and plantain. The jollof was good, and the plantain was perfectly ripe, but I'm annoyed that it only came with 3 measly pieces of plantain. As much as the combo cost, they certainly could have increased that portion size. Even though I didn't order it this time, the curry chicken that I sampled was GREAT. It's perfectly spicy and very flavorful. I will likely get that or the cassava leaf next time I return. Food aside, the inside of the restaurant is small, with a few tables to dine at on the inside, and a fairly sizable patio with tables on the outside. I initially wanted to dine inside the restaurant, but the tables looked like they hadn't been wiped down since they built the place. Other than that, I enjoyed my experience here, and will definitely be back to try the other menu items.

    Would stay far away from here! I found them on google went to place an order my order was $340 I was given a confirmation code and wait time. I called the restaurant and was given attitude and told my order wasn't seen I asked for a manger to find my order they asked me to come in and they would fix it. After arriving they gave more attitude and still did not fix my order only asking me to cancel the original and pay again. Why would I do that??? Not only that but your website made me order on clover and it's your payment processor at the restaurant how are you telling me I'm doing something wrong. Stay far far away from these scum they give Jamaica a bad taste

    Menu
    Alise G.

    Food is great here, I normally visit the location in silver spring. The food is pretty much consistent at both locations. My favorite is the curry goat. The best in the DMV area. The one difference here I noticed a kiosk to place your order and there is outdoor seating available here.

    Cassava leaves with white rice and cabbage
    Randy C.

    Sweet Sweet did not disappoint. In town for the week but always like to try out different spots. Upon entry the staff was very welcoming. Of course we came with questions and typically like to ask what is recommended. The staff didn't rush us and we actually engaged with some of the customers as well regarding options. That's great but what was the best is the sweet lady working literally lined up everything we typically eat and were interested in for us to try out the food. This was probably the worst because everything was amazing! We ended up ordering cassava leaves, brown stew chicken, and jerk chicken. Wanted some etgusi as well but knew we wouldn't get through all the food. Portion sizes were huge! Literally 3-4 people could eat off one plate. Based off what we ordered I can't determine a favorite because it was all so good. Inside is clean but small with outdoor seating. If you're in the DC area don't hesitate to come here. Literally anything off the menu is good.

    Carla T.

    EXCELLENT food and service. Street parking so be patient.. It's rare the any establishment let's ypu sample the dishes.. outstanding.

    Curry chicken

    See all

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Von W.
    1
    11
    1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 1
    Love this 6
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Obai K.
    214
    56
    42

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Amira K.
    33
    31
    22

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John H.
    14
    16
    1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Edina M.
    35
    41
    51

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Love the oxtails, rice and cabbage! On point. Would definitely recommend and will definitely be back! Thank you!!!

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Sweet Sweet Kitchen

    You might also consider

    Verify this business for free

    People searched for Diners 32,633 times last month within 15 miles of this business.

    Verify this business

    Unconventional Diner - Tip-Top Chop

    Unconventional Diner

    4.4(3.4k reviews)
    1.4 miShaw, Downtown
    $$

    My forever go to for brunch went in the DC area. The staff was great. The food is great. The…read moreconvenient location to the convention center made me a repeat patron! There is usually a line, but with seating inside, outside and at the bar, it is usually not a long wait. I opt to the sit at the bar since I was participating in a conference and needed a quick turnaround. Server acknowledged me right away as he was preparing drinks for another patron. I was extremely impressed with the menu offering which had traditional breakfast items mixed with fresh veggies, and spices from around the world. I ordered the Brussel sprouts with fried egg whites. It was delicious and extremely filling. I savored each and every bite. The only thing I would have preferred would have been more coffee offerings. The food here is truly king and I can work with that!

    A group of four of us went here for dinner after searching for a while. We had a tough group to…read moresatisfy-a picky eater whose isn't adventurous and just wants Taco Bell all the time, a self proclaimed foodie who likes to seek out the Michelin star restaurants but actually isn't as adventurous in trying new foods as he thinks he is (hopefully he doesn't see this post haha), another who is willing to try most things but is also happy just eating low key and doesn't like to spend money, and then there's me who wants to try new things, willing to spend a little to try it and is happy going with the flow too. Thankfully we ended up at the Unconventional Diner and it was perfect for satisfying everyone in the group!! We were all able to get tasty drinks- from n/a Hibiscus Citrus lemonade, white wine, a cinnamon toast old fashioned (what? A cereal inspired old fashioned, yes please and it was fantastic!), and a Bourbon basil smash. Then the crew settled on some food-the waiter was patient with the questions and contemplation from the table (thank you!). We started with the SKILLET CORNBREAD with Habanero Honey Butter | Sea Salt (v) And that was melt in your mouth cornbread. Damn. Real cornbread seems hard to come by any more and this is the real deal. And the honey butter and flake sea salt-can't go wrong. I'm a spice weeny-for reals-and this was incredible. It's a MUST get. Across the table we had two of the double cheese burgers (I warned, we have a lack of adventurous eaters) -and they both said the burgers were the best they've had. I had the Philly French double dip, with horseradish cream and caramelized onions-so fantastic-the roast beef was melt in your mouth and the broth was the perfect saltiness. Our fourth got the fried chicken sandwich and really loved the dill pickle slaw that came with it, and the chicken was not over cooked and not raw-perfect! We all had fries with our meals, the thinner kind with light seasoning and none of us could stop eating them, even when we were clearly full, the fries just kept disappearing.

    Photos
    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

    Unconventional Diner - Caribbean Shrimp & Grits

    Caribbean Shrimp & Grits

    Unconventional Diner - Lebanese Fried Rice

    See all

    Lebanese Fried Rice

    The Diner - Corned beef hash with a side of tots

    The Diner

    3.6(1.2k reviews)
    2.7 miAdams Morgan
    $$

    Lunch/brunch whenever spot if my other DC native girl friends want to meet up, and don't feel like…read morecooking or hosting Really great atmosphere, usually good service, and spacious tables in case one of us is exceptionally hungry. They do a great job of refilling coffee and tea in the afternoon. That's rare. The food is good, and so are the portions. Not too huge, but enough to forgive a good friend for stealing a bite. I always get scrambled eggs (2-3) and prey on my friend's pancakes when they aren't looking. Don't fret. We split the bill evenly.

    Another DC restaurant group still charging an "I82" fee and then they come around with their card…read morereader and a default 20% tip preselected on top of the fee as if I82 wasn't an effort to reduce reliance on tips. As always seems to be the case, this place is run by a restaurant group, because I have yet to see a small independent establishment pull this nonsense. Food is passable albeit not great. Just note that in the name of "transparency" the prices are hiding the actual costs behind this fee. If you want to round it out to 20% with a tip, at least the fee tells you exactly how much that is. I have to assume the 10% fee is going to increased wages because that's what I82 is about. If the restaurant group is pocketing any of that balance then they are just stealing from their staff, which might explain why the staff is not upfront about the rationale for the fee.

    Photos
    The Diner
    The Diner
    The Diner - The Diner

    See all

    The Diner

    Ted's Bulletin 14th

    Ted's Bulletin 14th

    4.0(2.4k reviews)
    2.0 mi
    $$
    Large group friendly
    Happy hour specials

    5/5 dining experience. High top tables were great for seating 4. Both the server and the hostess…read morewere very nice. Recommend making a reservation because it gets busy! Chicken and waffles meal was really delicious! The farmer's scramble was really nice as well, and it had a ton of vegetables. Really loved the vegetarian options! Breakfast is available all day. Pop tart was so delicious that we got two more to go. Enjoyed the blueberry, peach, and cherry. These are rotated out seasonally! The strawberry milkshake was a nice portion and they even brought out the extra in another glass.

    We were in the area for an errand, but the shop didn't open until 12pm, so I had about 15 mintues…read moreto kill. I had not had coffee yet that morning, so I was on the hunt for my coffee fix. Google led me to Ted's, which is both a sit-down restaurant, but also a cafe/bakery in the front. I had an iced Americano, and asked for a tiny, tiny splash of half & half. I also had a strawberry "poptart". The "poptart" was pretty good. When my coffee came out, it was white. Literally, white. It was whiter than the iced chai latte with whole milk that my husband had gotten. I had to send it back. I asked for it just black this time around, because I just didn't trust them to get "a splash" right. They were willing to do it, which was nice. The coffee was good, but it just wasn't what I had originally wanted.

    Photos
    Ted's Bulletin 14th
    Ted's Bulletin 14th
    Ted's Bulletin 14th

    See all

    Tiffany's Bar and Bistro - Seafood platter for two

    Tiffany's Bar and Bistro

    4.6(47 reviews)
    0.2 miH Street Corridor/Atlas District/Near Northeast

    The restaurant business is tough, so I drafted this review with a bit of sadness. I had a good time…read morein large part due to the atmosphere and my date (my girlfriend). That said, a couple missteps that should not have occurred took this review into the negative realm. Let's start with the positive. This appears to be a great new addition to the neighborhood, and I hope it is supported. The appetizers were delicious and nicely presented. The pistachio feta with grilled pita was tasty and interesting. The halloumi with orange marmalade was as well. The hostess was engaging and friendly. The atmosphere was calming with a touch of casual refinement. One of the entrees was delicious (the scallops and grits). I'd order all three items mentioned so far, again. The negative. The second entree was the short rib. It was tender and.... Wow, way too salty. A shame because it was otherwise well cooked and nicely plated. But whoa. When the hostess came by, my girlfriend kindly said it was a bit salty. I "refined" her answer and said she was being nice, but it was very salty. The hostess went to note this for the kitchen (a positive for her), and because we are on the first floor outside the kitchen window I heard the conversation. The chef responded that he knew what had happened. Earlier when preparing the short rib someone (in his words) blasted it with salt. What this tells me is that they knew they'd made something close to inedible but served it anyway. At the end of our meal we had leftovers of the two apps and the short rib. We asked for a bit of extra pita to take home and they provided. Then the bill arrived. Not only was there no adjustment for the inedible short rib, but they charged us $2 for the pita. The least they could have done was just given us the pita. Ah well. Those two missteps; 1) serving a known and improperly prepared entree, and 2) not doing something to make good when reported, have led to this sadly negative review for a place that could and should have gotten a positive one. Hopefully someone there will see this, and the experience and review will be a learning opportunity that will help them thrive.

    Along H Street NE, Tiffany's Bar & Bistro opened by a husband-wife team around the same time their…read moredaughter was born. Months into the business, they maintain high ratings. A friend and I popped in for dinner on a Thursday in May. There was one other full table so walking in without a reservation wasn't a problem. To eat, we ordered all the dips, which were excellent. The pita that comes with it was warm. We also got the shishito peppers. For our main, we ordered the Terracotta Köfte, scallops, and the Duck Shawarma. The köfte and shawarma were the winners! For dessert, we enjoyed the panna cotta and knafeh. Overall, we enjoyed our experience! The owner's father owns a restaurant in Istanbul. Trained at Harvard, he and his wife are bringing Mediterranean food to D.C. with an American twist.

    Photos
    Tiffany's Bar and Bistro - Mural wall

    Mural wall

    Tiffany's Bar and Bistro
    Tiffany's Bar and Bistro

    See all

    Sweet Sweet Kitchen - diners - Updated July 2026

    Loading...
    Loading...
    Loading...