My husband and I found this place as a lunch spot on our way to a tea farm tour, and I was glad to…read morebe able to find a vegan place to stop in. As you might have guessed based on the font choice of the front sign, this is definitely run by members of the Supreme Master Ching Hai group, and if you know other restaurants run by this group, you will know what to expect here as well. The food is accordingly Asian fusion with a healthy dose of Vietnamese, and features a lot of fresh and tasty vegetables and the obligatory slightly odd naming scheme, heh. My husband and I happen to really enjoy the food at these types of places, and Blossom Vegan was happily no exception. I got the vegetable chow fun dish, which was loaded with nice veggies, and my husband got the tofu banh mi (which I think was called a Saigon sandwich or something like that). Both were great! The decor is actually a little less strongly influenced by the Supreme Master Ching Hai branded items than some other such places, and I think the wall mural is cute. The location is clean and comfortable, and the staff is friendly and reasonably attentive, but it seems you do go up front to pay rather than paying at the table. I don't anticipate being in this area again soon, but I am happy to know a location like this is out here for any future excursions into the area! We'll definitely be back again if that happens!

Always great. Friendly service, delicious food, comfy booths…read more I only have two vegan friends so I'm always bringing my meat loving friends and crossing my fingers that they will be open minded enough to step foot into a vegan restaurant. Because once they try the food, their perceptions always change. Curry vermicelli soup was great but super rich, so I would pair it with the spring rolls/avocado rolls/mushu mushu to balance the creamy coconut soup. As usual the eggplant tofu and pho were delicious :)

The soup base is really good! I come here almost every week. The service is always friendly and…read moreattentive, and they've added a lot of new ingredients recently.

After trying multiple other Malatangs, no place has the broth like this one. It is so flavorful and…read moretasty! I love it. Also sauce bar is great. The chilli peppers and garlic. Bomb. Service is always quick and friendly. They do a good job on keeping it organized.

Incredible spot for brunch! The decor is absolutely adorable and the whole place has such a cute,…read morecozy atmosphere that's perfect for brunch. The service was also amazing everyone was so friendly and welcoming! Everything we ordered was delicious. I had the huevos rancheros, breakfast potatoes, sourdough French toast, and a blackberry mojito, and I enjoyed everything. The sourdough French toast was definitely my favorite it had such a good balance of sweetness, and the sourdough flavor cut through it just enough that it wasn't overly sweet or cloying. And my boyfriend, who isn't vegan, ended up finishing the French toast, which is how I KNOW it was objectively delicious The blackberry mojito was also delicious and super refreshing for brunch. I also love that they have outdoor seating, and the area around the restaurant is really cute to walk around and explore afterward. Overall, such a great brunch spot with delicious food, adorable vibes, great service, and plenty to explore nearby. I'd definitely come back to try out the their lunch options

A phenomenal brunch spot that is sure to make meat lovers fall in love with vegan food. The…read morerestaurant was very busy, but my cousin and I were able to snag a seat after a 15-minute wait. Everything sounded delicious, but we went with the recommendations made by a staff member. We decided to share the infamous smash burger, the watermelon salad, and the pistachio bread. For drinks, we both got an iced lavender latte, which was delicious. I loved how the cardamom complemented the lavender so well and it was very refreshing and not too sweet. The smash burger was the best vegan patty I have had in years. It was very flavorful and moist. The watermelon salad was delicious, especially the avocado mousse. The pistachio cream on the pistachio bread was so addicting. I wish I could have bought a bottle of it! Every single item was crafted so well with the freshest ingredients. It was nice going to a place that focused less on soy, and more on whole foods and flavor. I highly recommend making a reservation, especially for brunch.

They are extremely professional in Catering. Got chance to try their food in back to back 2weeknds…read moreat different events. Loved fresh naan, live chaat . Curries were fresh made. In trivalley Clove is safest when it comes to catering. Their staff at catering events is well versed. (have had another horrible experience at some indian caterings otherwise)

Really impressed by this spot, we don't usually go to San Bruno, but we found ourselves there for a…read morewedding. We were blown away by the thali and dal. Though not officially advertised, I think the place is Punjabi, the rajma chawal is a clear giveaway. The biggest compliment I can give them is that the food was not overly spiced or oiled, which a majority of Indian restaurants are guilty of in order to satisfy the customers. I find that to be 'cheating' in a way, where they are not confident of their abilities to truly shine through the flavor of the dish they're cooking. Clove instead brings out the authentic flavors of the different dishes, like the dal and the aloo by using gentle spices, kadi patta and a bit of ghee. It's like having dessert in Asian countries and actually tasting the underlying flavors like ube, or lemon, or matcha, and not just tasting an overload of sugar. Another funny note. My wife's stomach felt totally fine after, and she usually is queasy after rich restaurant food, especially Indian. Also loved that the roti did not come lathered in ghee and came plain with some simple onions on top. Very authentic. Service was fantastic.

Amazing hidden curry spot. So lucky to have found this place, there's no sign on the outside so if…read moreyou know, you know. The tonkatsu curry is 10/10, delicious. They have an open kitchen and it's a small space so you can watch them preparing food while you're there, which is unique. Flavors are great, the tonkatsu had a nice crunch with each bite and the meat had a perfect amount of fat on it. Truly a hidden gem and didn't realize until looking for this place online that there are more locations throughout the bay area!

This place is tucked in the corner, it is relatively small. It can fit a table of 4 though. It…read moreshares the same parking lot as Little Caesar/Dublin ACE. I came here for a weekday dinner and it was packed, but the wait wasn't too bad. It turns over quickly. I also noticed there was outside seating although no one was seating outside at the time. For the menu ordering, it is scanning with QR code. Ordering with qr code We ordered two different dishes - the meniko udon (this might be a seasonal/specialty item) and one of the doria dish. The udon was pretty good and I thought the doria was also good. I essentially enjoyed the salad that came with the dishes and I love the dressing on it - the dressing might have had roe? This place is definitely pretty tiny, but I think the food here really hits the spot. I think it is hearty and delicious. I definitely wouldn't mind coming back to enjoy some more dishes next time around.

Best restaurant in Hayward! I loved it so much, owner's daughter is so kind and keeps the place…read morerunning! Will definitely come back here again!

Came here with some friends. My wife and I had the chili momos, lamb biryani, and chicken tandoori…read more All of them were good. The chili momo were my favorite; definitely unique and very tasty. The biryani was moist and flavorful. The waiter was also very good. He gave us good advice with our order, and gave our friends' kids some coloring "papers" to keep them occupied.

Here's a polished version: Burmese Restaurant Review…read moreI visited with my family and had never tried Burmese food before. To my surprise, everything was excellent! The tea leaf salad was absolutely amazing and definitely one of the highlights of the meal. The staff were very attentive and welcoming, and the atmosphere was nice, relaxing, and comfortable. Overall, it was a great experience, and I would definitely come back!

Burma burma is your neighborhood friendly Burmese go to. The prices in this economy are still…read moredecent. We went as a group of 3 and our bill was around $100. 10/10 recommend the dishes below 1. Tea leaf salad 2. Basil and dried chilli beef 3. Coconut rice Service is freaky fast Tea leaf salad and samosa were on our table in less than 3 mins after ordering. If you live in east Bay, make this your staple and go to.

Great food and good service. Food is very fresh and made to…read moretaste. Not too spicy and not too much oil. They use good quality ingredients. Highly recommend this place.

Amazing food and service. Best meal I have had in a while. The staff recommendations were…read morewonderful, every dish tasted great.

First time trying this place for breakfast on a Saturday morning. First thing to know for first…read moretime patron like me, there are two doors to enter. Left door- is for pick up order. Right door is for dine in with red ropes to wait in line. There's a menu you have to look to order. The line can be long and it was about 10 mins before I got to the front register. They have sample cookies above the bakery display. Complimentary water and hibiscus tea to the left of the register and to go containers on the bottom. Service- after taking my order. Was about another 10-15 mins before we got our food. Ube pancake and made it a combo with egg and bacon. Pancake was $22 and the add was another $15. My wife and I thought the pancake was good and rich. The syrup was thick and they had maple syrup on the table if you wanted. I'd give the pancake 5 stars. Bacon was okay- kinda stiff. Nothing special 3 stars My loco moco was with the meatloaf. To be honest, it was okay. I've had better loco moco especially in Hawaii. Meat was fine, gravy was thick and some part of it clumped up into a gelatin . If I have to be honest, it's a 3 out of 5. On the seat yourself tables, there is ketchup, salt pepper and Tapatio for hot sauce. I'm more of a Tabasco type person and wished they had it to put on my Loco Moco. Overall, Denica has a unique set up of ordering first at the register than other typical sit down and order at a table. I think their bakery is probably their strong suit. We enjoyed our meal enough but it can be a hectic vibe if there are no tables around and in line to order 4 stars overall.

My family and I came for a late lunch here and were pleasantly surprised to see that it was not too…read morecrowded. I found it interesting to order at the counter and find your own seat, but that worked out well for us, as we were able to find a table with space for our two young daughters. They enjoyed playing with the train set while we placed our food order. We got kids chicken strips with fries, guava pancakes and loco moco with beef patty. The girls enjoyed their chicken strips and fries. The guava pancakes were light and fluffy with a great guava sauce on top. I wish there were more kiwi and strawberry pieces. The real winner was the loco moco. We weren't sure what to expect when we saw a lighter colored sauce, but it was honestly our favorite loco moco we have tasted. I enjoyed eating just rice with the sauce. My husband said the loco moco is only served on weekends. We will definitely be back for that!

We had such a wonderful business lunch experience at Bodrum! My clients and colleagues really…read moreenjoyed themselves. The food was absolutely delicious--everything we tried was full of flavor, fresh, and beautifully prepared. Our server, Cansel, was amazing. She was so warm, friendly, and attentive, and her incredible customer service made our experience even more special. She truly made us feel welcome and taken care of throughout our meal. The atmosphere is also something you have to experience in person. The beautiful and unique Mediterranean design makes you feel like you've been transported to another world. It's such a special escape right here in Dublin! Amazing food, wonderful service, and a beautiful atmosphere. We left very happy and can't wait to come back. Highly recommend Bodrum!

We've dined at Bodrum two times in the past three months. Our initial impression was very high we…read moreloved tge authentic restaurant ambience, wait staff, and food choices reminded us so much our travels to Turkey. On our first visit, we stuck with several different Mezze appetizers and were impressed with the flavor, even if the portion sizes were rather small, especially given the higher prices. On our most recent visit this past weekend we celebrated my wife's birthday brought all our adult children, grandchildren and had full meals with drinks, appetizers, and entrées. Again very small appetizers. And who ruins babaganosh with mayonnaise. It dulled the smoky flavor and garlic this dish is known for. I 've got to be honest the entrées we tried were meat dishes and their 3 foot long flat bread with seasoned ground lamb at $42 for a glorified "pizza"! The entrees were disappointingly bland, and the portion sizes on some of were ridiculously small (e.g. lokum) four thin slices of filet steak the size of silver dollars that should be ridiculously tender was not quite jerky and so bland. I don't think it even had salt and pepper. It came with a scoop of flavored rice for $36. Really? Hopefully the owners will read this review and realize they have a gem of a restaurant but they need to deliver reasonable portions, and what Turkish food is known for with great spices and seasoning. Come on Bodrom live up to your name as the neighborhood in Istanbul with numerous restaurants featuring some of the best Turkish food.