What a wonderful bar with great food. The service is spot on and the prices are so reasonable in…read morethis economy. It's fun and lively atmosphere with great vibes. I like coming here when I can especially for their weekday lunch deal.

"Generous burgers"...? How vacuous is that. It's not a bad place to have a few beers. Nothing is…read moremade fresh. The salsa is basically the equivalent of Old El Paso sauce. The wings are as dry as dust due to the fact that they cook the wings, leave them around (until someone orders the wings) and then they reheat them.. I have shoved wings up others asses that have a better taste. You can tell that people are losing interest because every time I come in the clientele has diminished..The slovenly and slow witted bartender (who stuffs her face with food behind the bar) makes the experience even less appealing, if that is possible.

Once again, I am happy to call myself a "Pour Sport"…read more To the best pub in Greer SC! A place where the well-made drinks are priced right, even the high-end spirits, candy is an addicting personality, and the basketball arcade game will kick you're a**. There is nothing better than a laid-back neighborhood pub where you can go to find friends, good drinks and a bit of entertainment in between. Cheers to all the Pour Sports out there!

Everything went well while they were in business. Not so much any more that they are no longer so.read more

There is a sign at The Southern Growl that reads, in effect, that if your pet or your child…read moreproduces waste on the premises, you are expected to clean it up. I read it three times, not because I misunderstood it, but because I wanted to confirm that it listed pets and children in that order, which it did, and that tells you something about the sequence of problems they've encountered on the lawn, though I've decided not to find out what exactly. With that said, the lawn is not exactly a lawn at all, unless you consider granite rocks as a lawn, which the residents of Elberton, Georgia do as it is considered the "Granite Capital of the World." Elberton this is not. This rocky lawn is to be filled with Bichon Frisés and children in ball caps, and on the afternoon I visited it was doing exactly that. There was a dog near the covered bar area moving through the patio with the serenity of an animal who has never once been told that other people exist. His owner stood nearby holding a beer and looking proud, which is a face I recognized, because I have a son and have stood next to him with that exact expression at least twice in public places where I should have known better. I had the Radiant Positivity, a sour ale at 6%, which sounds like something printed above a middle school guidance counselor's desk but turned out to be genuinely good, all grapefruit and a tartness that knew when to stop. I thought about ordering the Kamp Jam, a 4% light lager described as tasting like shared laughter and the unbreakable bonds of friendship, and decided I wasn't there yet. The owners opened this place in 2014 and have expanded it three times since, which tells you something about Greer that it probably already knows about itself but that the rest of the area is still catching up on. Consequentially, Greer itself has also expanded its waistline 3 times since 2014 but that's a discussion for another time. I ordered a second beer, the Howler Bock, a Helles Bock that the bartender described in terms I didn't fully follow but nodded along to, the way you nod at a doctor who is explaining something you've already decided to accept. It was malty and quieter than the Radiant Positivity, the kind of beer you drink while thinking about something else, which is not an insult. I thought about asking about the Southern Sanctum, an American Tripel, but the afternoon had reached the evening and a point where a Tripel felt like a commitment that deserved more deliberation than I had left in me. I paid my tab, which was reasonable in a way that surprised me given the quality of everything, said goodbye to nobody in particular, and drove home thinking about the Kamp Jam, and whether the unbreakable bonds of friendship were something I'd get to eventually.

Ngl, I'm jealous Greer gets this place over Greenville! Best beer menu in the Upstate, and I love…read moretheir Barrel-aged beers! We need more of these around here. The food is also incredible! I got their classic chicken sandwich, but the scallion aioli stole the show. Easily the best dipping sauce around here. I would say try any beer that appeals to you, and you won't be disappointed. Tried the Earl Of The Abbey first, and wow. A beer with earl grey tea is new for me, but works phenomenally well. Plus the service is also great! Casey, Abby, and Bob were all nice, knowledgeable, and friendly. Give this place a try if you want a relaxing drink, good food, a family-friendly spot, or just an excuse to get out. You won't be disappointed.

Three star rating because I didn't go when it was busy and didn't go to the upstairs portion of the…read morerestaurant. The ambiance was very nice. Gets a little loud but that's what's expected. I ordered a burger and some fries. The fries were very good. The burger was cooked exactly how I liked it. I ordered a mule to drink and it was very refreshing and tasted very well. The decor was very earthy tones and welcoming. I can't wait to go back and increase my Star rating. I did get a sample of a beer on tap and the sample was hot. Not good.

This is a charmingly quirky Southern brewery bursting with personality, a small-town hangout with…read moreoversized confidence comes complete with Sunlit, open-concept interior with tiered seating levels, rich wood textures throughout, exposed beams, and warm amber lighting. Craft cocktails and house beers served at a bustling wood-heavy bar, playful signage, local flair, and a relaxed but rowdy Southern vibe. The bartender bursting with Southern personality stands behind the rich, wood-worn bar, confident and radiant. Her sleeves are rolled up, a few loose strands of hair catching the daylight as she moves with effortless rhythm. A warm, knowing smile spreads across her face as she happily serves a jug of the house-made egg nog. Soon after, she prepares a crafty Old Fashioned--measuring the bourbon, stirring clear ice in a heavy rocks glass, perfectly embodying the brewery's quirky southern soul and big-hearted attitude. There's a lived-in comfort to the space: scuffed wood that tells stories, sunlight pooling across tables, and small-town pride in every detail. The atmosphere is welcoming and unpretentious, equal parts gathering place and second home. It's where locals come not just for the beer or cocktails, but for the familiarity--the nods, the shared jokes, the sense of belonging that keeps them hanging around long after the glass is empty. Cheers!

Please don't come to this restaurant if you are in a hurry. Please come to this restaurant if you…read moreLOvE home cooked food and a great welcoming staff. Best Bloody Mary I have had and no frilly garnishments needed! They had 3. Yes I said three. T H R E E staffers and they took amazing care of everyone in the house! The bartender waited table and kept drinks flowing and never uttered or looked flustered! She actually asked us for a five minute break?!?!? We said take 10 ! The food .... Calamari done in a style I had never had. Along with onions and peppers it was fried perfectly. Not over cooked at all and even though hubby isn't a calamari fan he tried them and went back for more bites even. For appetizers I had their shrimp and grits and again hubby disposes grits but he wasn't thinking and I forked some in his mouth and he was so surprised because he has always had gritty grits. These were so smooth and the fabulous taste from the sauce just cemented how delicious they were. Husband had a nice juicy bacon (piled high) cheeseburger all the way and it is served on a yummy brioche style bun. Buttery and toasted on the grill. Daughter had their chicken parmigiana (which I almost went with as well) and said it was a definite eat again! They have the bar and grill atmosphere but like family dining also! Pool tables and full bar are available. When we come through Greer again! Look for us

The atmosphere is nothing to write home about but the food I had was great. I ordered grilled…read moresalmon with rice and veggies. It was cooked medium and a tasty sauce. The server was very pleasant and friendly.

Update 5/24/2026 - I'm not sure what's going on with the pizza appearance, taste, preparedness. The…read moreprices have gone up yet the quality isn't what we were used to getting when already spending a ridiculous amount for a pizza. Last night we had ordered a margarita pizza. It initially came with no basil, all the tomatoes were all in the center not scattered around, and the crust was burnt and hard. When I bit into the pizza, it crunched. Flatbreads aren't even cooked that much. We had to call in and get a new pizza. It had more tomatoes and this time it had basil, but the crust was still thin, overcooked and crunchy. Very disappointing. Refer to my video and of past photos. Whatever has changed, should be fixed sooner than later.

Wild Ace Pizza, a big ol' sports bar sprawled out like somebody took a factory floor, slapped a…read more sign and a model airpllane on it, and said, "Y'all come on in now!" Concrete floors stretch farther than a gossip trail in July, echoing every clack, shout, and whoop like the place is tryin' to remind you it used to be something industrial. There's TVs everywhere--the whole place hums with people packed in tighter than church pews on Easter Sunday, all chattin', clinkin', and elbowin' their way to a good view. Tables and chairs are nothing fancy, just sturdy enough to handle hot wings, beer mugs, and the occasional enthusiastic fist pound. In the back, a foosball table spins its little plastic fellas like they're runnin' drills for the World Cup. Servers zip around so fast you'd swear they're trainin' for a NASCAR pit crew--dodgin' stumbles, slidin' past barstools, and deliverin' plates with the grace of someone who's done this dance since birth. It ain't cozy, it ain't quiet, but lord have mercy, it's alive. Now their pizza--bless its heart--comes out lookin' mighty hopeful, all round and steamin' like it's fixin' to impress somebody, but the moment you take a bite, you realize it's about as exciting as a layover in an empty airport terminal. The crust's got the personality of a cardboard coaster--flat, polite, and determined not to offend by having any actual flavor. And that Italian sausage? Lawd. Dry as a sermon and somehow even blander than the rest of the pie, like it got all the seasoning scared out of it somewhere over the Midwest. It fills the belly if you're hungry, sure--but it sure won't make you stand up and salute the flag of flavor. Cheers!

We had wings from here to go so didn't dine in. The order was accurate, which was a plus. I'm picky…read moreabout wings (lived in Buffalo for 10 years as a kid) and heard good things about this place, so figured I would try a few flavors. The flavors weren't bad. There was an Asian one that was surprisingly tasty. Overall, though, the wings were small and without much meat on them, and they didn't have the nice light crisp to them that I personally think wings should have on the outside. After they sat for a bit (~30 minutes) they were really unappetizing (got really chewy), so we threw out what we didn't eat by that time. I will say that their blue cheese and ranch dips are awesome. And bonus points for the fact they give you carrots (must have carrots with wings!). I would not make a point to go back... would consider it if I had a hankering for wings and had a good coupon.

Ordered online, picked up l, got home, no fries…read more Ordered online a week later, picked up, told one of the employees I didn't get my fries last time...she smiled and said nothing, got home, wings were tough and overcooked. Time to find somewhere else.

Spectacular bread, pizza and chicken marsala for our first visit here. The Chicken Marsala recipe…read morereminds me of one of my favorite Italian restaurant's I visit in New Jersey when working in Manhattan. Pizza reminded my wife of our favorite New York spot Pizza Suprema across from Madison Square Garden/Penn Station. Legit recipes that aren't just the usual Americanized "fettuccine Alfredo" type Italian Restaurant we usually find in the South. We will definitely be bringing our family and friends here. Thank you so much. Great food, great atmosphere, and wonderful service.

This was a wonderful experience. The food was very good. The veal dishes were good but perhaps a…read morebit overcooked. The salad was iceberg lettuce. The service was very good considering they only had one server. The vide of the place was nice but the music selection was pop and not Italian. We would return for another meal.