It is one of the hardest restaurant to make a reservation. Luckily, I got a reservation 7-8months…read moreago. Menu: Chawan mushi - steamed egg custard with vegetable(bean, shimeji mushroom) and seafood(shrimp and slice of fish) Ankimo - Monkfish Liver with seasonal seafood(scallop and shrimp) Grilled black cod, with saikyo miso and marinated blue fin tuna and cooked egg. Tenpura - seafood (slice of fish, seafood stuffed vegetable and vegetable(shiitake) 9 pieces of sushi Daily miso soup - clam Dessert - kinako and mitarashi dango Chawan mushi was great. I can taste fish based broth and egg custard was very silky and smooth. Decent amount of ingredients sush as shrimp, slice of fish , bean and shimeji mushroom. I wish they served it slightly cooler than too hot. Ankimo - Great item. Monkfish liver was rich and paired with scallop and shrimp so well. Sauce was just ok. Grilled black cod was another great item. Crispy and juicy, just perfectly done. Blue fine tuna was covered by salty marinated sauce which was great when wrapped with seaweed. Cooked egg was just ok Tenpura - Seafood stuffed vegetable was my favorite. Others were also decent. Highlight and stand out item was 9 pieces of sushi. Honmaguro(bluefine tuna) was good. Shari(sushi rice) was nicely seasoned with vinegar, very mild and which I liked it. Tuna was delicious. Sea breem(MADAI) was another good piece. Delicious. Aburi Toro was nicely seared. I wish this item could be a bit more softer and buttery, but it was still good. Akaebi(red shrimp) and Hokkaido sea urchin - Lightly torched the top of sea urchin and its smokiness brought out more sweetness flavor of Akaebi(red shrimp) Hokkaido Scallop - Very smooth, soft and nice texture. Delicious. Kinmedai(Gold eye snapper) -- My favorite. Texture was very soft and chewy, It was great item. Hokkaido sea urchin - Actually, this one was just ok. I wish it could be more creamy. Unagi - One of the best item. It was so fluffy and soft right after chef cooked and served. This is a must try item. Daily miso soup with clam - I can taste fish broth (dashi) flavor so well. Clam was delicious. It was good. Dessert - Kinako coated mitarashi dango -It was nicely chewy and soft. I wish there were more sauce on it. Overall, it worth visiting this place. The only problem is that so hard to get a reservation. Hopefully, I can get next reservation, may be next year.

Small, authentic spot offering delicious and fresh omakase. Make sure you book early though as they…read morehave a long wait. We love Japanese cuisine so I decided to surprise the hubby with an omakase for his birthday in January. Unfortunately, they have a 6-month wait and I was not prepared so I ended up booking it for our anniversary in May. The food was phenomenal and delicious! I love the chawanmushi loaded with goodies inside. The ankimo (monkfish liver) dish was so tasty with the scallop and prawn. Black cod was cooked to perfection! The nigiris are all so fresh. We quickly put ourselves on the waiting list for after September so we can come here again soon! There's a parking lot just next door. The place inside is small and intimate. Service is great!

Tried out this restaurant with my family after a visit to Driedger Farms for some blueberry picking…read moreand really enjoyed the well priced lunch specials and sushi rolls! First we ordered a sushi and sashimi box which came with a large portion of fresh sashimi, 4 pieces of nigiri, prawn tempura, gyoza and chicken teriyaki. We changed it to beef teriyaki for $1 and even though the box came to around $18, I think it was worth it for the quality of food! The sashimi was all very nicely cut, smooth and flavourful. The beef was not fatty or overly sauced and the tempura was a generous portion of prawn rather than just veggies. We were also presented with complimentary edamame for the entire table! Next, we got their Baked Salmon Roll and Agedashi Tofu Lunch special. This was again, a great deal because the roll itself cost $11.95 so we got an agedashi tofu for only 2 dollars! The tofu was really hot when it came to the table but so soft in a delicious sweet sauce. The roll was a surprise as it was topped with baked salmon AND cheese. I am not a fan of cheese so this ate a little heavy for me BUT my parents really liked the interesting combination and honestly, it kind of worked! The roll was filled with imitation crab meat and the rice layer was nice and thin. Last, we got a chopped scallop roll and it was simple but wonderfully done! With large scallop pieces, well flavoured rice and a good rice to filling portion, I really enjoyed this roll! Overall, we really enjoyed this meal and the service was also extremely sweet!

Lunch visit. We each ordered chicken Lunch Box B. Seemed like an unadventurous order, but safe. We…read moreneedn't have worried. Each bite was delicious! A small bowl of edamame along with tea was delivered as we were reading the menu. Chicken Teriyaki was tender, flavourful settled a bed of very thinly sliced vegetables - so tasty. Tempura consisted of a bean and 3 shrimp! Noodle salad with a large prawn atop was served in the Lunchbox - Miso soup before the box arrived. Everything flavoured well. A fine meal very well priced. We'll be back!

Best lunch ever! We…read morestopped in for ramen and Wooow ! I am a picky person when it comes to Japanese food and this place was great. We found it originally because I had a hankering for japanese after being in Vegas for 4 days and being food gluttons on rich food. We were not disappointed and I have leftovers to have for lunch tomorrow. We ordered the Miso tempura ramen and it came with a full order of assorted tempura! I also ordered the dynamite roll, favourite. I will definitely be back here, yummmm. A sweet family owned business, I highly recommend it.

Sushi seems to be the go-to meal for this week with the weather on the extreme! During our visit to…read moreLangley we decided to try out a new restaurant we haven't tried before amongst the many in city! We ordered the Ebi Pop Pop Roll & Sashimi Box. Both orders were fresh and quite a filler! The Ebi pop pop roll was a fun choice with the fried shrimp on top. Nice to try for the first time, but I'd probably go for a roll that is a little more different next time because the roll itself was your good ol' California roll which was quite similar to the roll that was in the Sashimi Box. Overall a good place to stop by for some Japanese eats with family.

Everything about this place is fantastic. Don't read my review just go and enjoy a great meal, with…read moregreat vibes, it's one of my all time favorites in Langley Township (I'm here at least twice a month)

The food here is quite delicious but the service was very slow and didn't seem to be coordinated…read more We waited quite a bit to be served, probably after 25 minutes, someone came to take our order. Food arrived after 15-20 minutes. Didn't enjoy the appetizer sashimi. The temperatures were warm. Working in quality assurance in the seafood industry made it extremely difficult for me to be satisfied. Prawn tempura and agedashi tofu were delicious. Chicken katsu was dry. Beef teriyaki was excellent. Lots of indoor seating. Modern decor. Clean. It would be better if you assign servers to specific table. We had 3 different servers come to our table and we had 2 extra miso soup. We had 2 different servers ask the same questions a few times. All in all, good experience.

Hiroshi is cute little restaurant with simple seating and open kitchen concept. Service is quick …read more My spicy ramen gave me hot flashes and I loved it. So yummy

I found this place via contest from an Instagram. I won a free bowl of Ramen from an influencer…read more Their menu consisted of Donburi, Sashimi, Sushi and Ramen. Because I came in for my free bowl, Miso Ramen was only option for me. My sister ordered Sesame Ramen with chicken chashu and same with broth. Mine contained pork chashu with pork broth. Food was okay. My noodle was clumpy which I didn't like. Chashu was tender, but I didn't favour pork broth. It just felt bit heavy in my personal opinion. I'm sorry to say food wasn't too memorable at all. My sister and I felt so thirsty after eating as the food was also salty. I felt thankful for a free bowl of Miso Ramen, but the food wasn't impressive. Staff were nice and friendly though.

I recently dined at The Katsu Japanese Cutlet House and came away genuinely impressed by both the…read morequality of the food and the overall experience. The restaurant has a cozy, no-frills interior with dark wood tables and a casual, welcoming atmosphere. It's not a place that tries to be trendy or upscale--instead, it focuses on doing one thing exceptionally well, and that's serving perfectly executed katsu. The space can get busy, which is always a good sign, but the service remains efficient and friendly without feeling rushed. I started with the Assorted Katsu, which is easily the best choice if you want to experience the full range of what they offer. The plate was generously portioned, featuring pork, chicken, fish, and shrimp katsu alongside rice, shredded cabbage salad, pickles, and dipping sauces. The standout here is the texture--the panko coating is incredibly crisp, light, and airy without feeling greasy. Each type of katsu had its own distinct character: the pork was juicy and rich, the chicken tender and moist, the fish delicate and flaky, and the shrimp firm with a satisfying bite. The tonkatsu sauce added a sweet and savory depth, while the creamy dressing complemented both the meat and the cabbage perfectly. I also tried the Kimchi Cheese Katsu Nabe, which was a completely different but equally enjoyable experience. Served bubbling in a hot stone bowl, it combined crispy katsu with a tangy, slightly spicy kimchi broth and a generous layer of melted cheese. The contrast of flavors was excellent--the kimchi brought brightness and heat, while the cheese added richness and balance. As the katsu soaked in the broth, the outer layer softened slightly but still retained enough texture, while the inside remained juicy. It's definitely a heavier dish, but incredibly comforting and satisfying. One element that really stood out was the cabbage salad. Finely shredded and topped with a light creamy dressing, it provided a refreshing crunch that balanced out the richness of the fried dishes. It might seem simple, but it plays an essential role in keeping the meal from feeling overwhelming. Paired with the warm rice, pickles, and soup, everything comes together as a well-rounded set rather than just a plate of fried food. Overall, this place delivers exactly what you want from a katsu restaurant: consistently crispy cutlets, generous portions, and thoughtful balance in every meal. While the interior is simple and it can get busy, the food more than makes up for it. I would absolutely recommend trying the Assorted Katsu for variety and the Kimchi Cheese Katsu Nabe if you're in the mood for something rich and bold. It's a spot I'll definitely be returning to.

We've been talking about this place for months, and finally took the plunge. Pretty glad we did,…read morebut will have to learn more before our next visit. The space is understandably understated especially during the Christmas season. Totally ok with the lack of the holiday. We were sat quickly, water dropped right away. It's larger than we thought with two separate areas which would be great if you had a large party. Knowing little about the experience we ordered the mixed Katsu experience and the cheese Katsu, understanding as we always do that we will share the food. The cheese Katsu said right on the menu one order per table, which now makes sense. Eating four pieces of it is just simply too much cheese, so plan on one half per person, hence the one per table. The mixed Katsu had, prawn, fish, chicken and pork portions which were very tasty and a good quantity. Both came with accompanying salad and rice which rounded out the meal. The salad was excellent and the rice was well cooked. We will be back for sure, hopefully with more folks so we can experiment more.

The food is good the service is fast, it was quite lovely. The only problem for us is that we can…read morerarely afford to eat out, restaurant food is just too expensive but I don't think that is the restaurant's fault!

This is a decent go to for a quick sushi fix. They have a…read morepretty extensive menu and food flavours are genuine. We always judge Japanese restraints by the sushi rice and theirs is very good in texture, flavour and quality. Portions are regular meaning they are not huge but not skimpy. I ordered four rolls, teriyaki donburi and miso soup. Pricing is excellent and affordable. Take out and going to restraints has gone up so much, I'm always a little surprised by the bill but not at all in a bad way this time. Food was good, service quick even though they were really busy and the staff always pleasant. Great neighborhood restaurant. Try it, you'll like it!

Amazing service all around!! Brought a 4 year old and the chef was so attentive to him! They have…read moreexcellent food options (but not vegan). The food is fresh and bountiful! Salad was my favourite part because their dressing is so good. The soup is not vegetarian (chicken stock) but pretty good! The veggie are cooked on the same spot as the meats and a lot of butter was used. The veg combo is $26 but lots of veg is included. Would love to see a tofu option available. I would definitely come back again but this is a once ever couple of month kind of place.

Food was overpriced and not good. I and my friend had the Katana special. The lobster was not big,…read moretough and rubbery and very salty as though it had been brined. The chicken was overcooked and very dry inside. Shrimp was OK but in my opinion, also overcooked. The sauces were not flavorful. My other friends salmon was overcooked as well. Grilled vegetables were mostly zucchini. The cheapest vegetable, you can buy this time of year. Sadly, the thing I enjoyed the most was the rice. As I looked at meals others ordered in our section, I heard steaks being ordered, medium rare and rare. I could tell just by looking that they were overdone and then weirdly cut into bite-size pieces before being served. Our 3 meals (no drinks) $180. All very disappointing. I was very much looking forward to going to this restaurant, but sadly will not go back. Sept. 2026 Judy O, Langley

We are so incredibly lucky living in the LM of the west coast of Canada in the sushi sense. One…read moreafter another of great, to excellent, to even better are scattered across the region. Sushi Luna should be in the discussion for one of the best in Langley, and that is saying a lot. We wandered in after lunch for sure and had the place to ourselves pretty much. Indonesian be the case after you've been there once or twice. We were quickly sat, and very well cared for, but not overwhelmingly so. Being the only patrons, they could have been a little too attentive, but we were left to ourselves, save water glass fill up, a big thing in our water filled world. The space is quite cool, simple, attentive, and yet the seats that look not inviting were comfortable and supportive. The menu was unusual for us bento box lovers, yet we ordered with some unknown and enjoyed every dish. Outside our comfort zone a bit, but would most certainly go back and experience the menu and the great hospitality again. Check it out.

The experience was phenomenal start to finish. I have a food allergy and the hostess truly went…read moreabove and beyond to check ingredients for what I ordered. The food. Man, I wish we had something like this back home in the states. The quality, quantity, taste! Now I think I'll be so disappointed when I have to eat something lesser back home in OR. The restaurant has a great vibe to top it off with good music and decor. A well deserved 5 star, a hidden gem for sure. I'll be adding this place to our Canada rotation for sure. Thanks for a great meal and experience!