I was in Miami Beach on a girls' trip and the birthday girl wanted to play in Fountainbleau but…read morealso have steak one evening. Prime 54 looked like the perfect spot that would check all the boxes. Everything from the service by David, the food and atmosphere was excellent! Upon walking in, I got the upscale steak house vibes. We were seated at a round table which was great! We could all see and talk to each other while enjoying this feast! As a starter, I always order a Belvedere dirty martini up with bleu cheese olives. A proper steak house ALWAYS has my bleu cheese olives! We started off with the Caesar salad and their giant croutons. It arrived with large Romaine leaves uncut, but we had them cut it up for us which was much better for sharing. We like to eat family style. We ordered the octopus also which was as delicious as it looks. For the steak, we decided on the Chateaubriand. It arrived in five perfectly cut pieces for each of us. I thought it was cooked perfectly. Loved the rare to medium rare center. For sides, we ordered the fries- nicely done, light and tasty with an aoli and a side of ketchup. The green beans and broccolini also hit the spot. I could have kept eating that delicious bread also. The birthday girl was brought a slice of what looked to be Chocolate Decadence Cake. We all tried a piece of this rich chocolate dessert. After dinner, I enjoyed some Angel's Envy on the rocks. What a satisfying dinner and an enjoyable experience! I'd return to Prime 54 - chic modernized steak house interiors, great service and exceptional food. You just might break the bank to live a little though. So worth it!

This is a time where the bartender truly makes the experience. I am so grateful to Ronald. I had a…read moreterrible experience at the spa and he made me feel better without me telling him what happened. Wonderful food - oysters Rockefeller and Tuna carpaccio! Amazing. I truly appreciate Ronald for the wonderful experience.

We are here twice while staying at Fountainbleu. They have a kids menu with hot dog, chicken…read morefingers, etc. For the adults we tried the salmon which was perfect and the cauliflower. I liked the cauliflower spicing but it was a lot of cauliflower. Their menu is better than the beach menu so we ordered takeout from la Côte to take to the beach.

Sometimes restaurants can be hit or miss when it comes to south beach. This one is a complete hit…read more I took my mom here for Mother's Day and we had an amazing experience. For starters we had half a dozen oysters. They were fresh and delicious. Our main dish was their branzino which comes with a salad and a side of their rice. Gerry our waiter recommended the mushrooms and that we share our main dish as it's a lot of food. I'm so glad we took his suggestions because it was amazing. The mushrooms were seasoned as if they were beef. So many flavors and a tangy sauce underneath. The Branzino was so fresh and flavorful as well. You get a beautiful view of the beach and the hotels pool side. We plan on coming back to try their spa day pass.

* Another creation of acclaimed chef Michael White *…read moreItalian, Mediterranean at the Fontainebleau hotel * Every dish we tried was excellent * 44 page wine list with over 40 by the glass or Coravin * Make sure to get your parking validated for a discount otherwise it's around $56 Michael White is a native American chef obsessed with Italy, like Evan Funke from Mother Wolf. We've had the pleasure of dining at many of his current and former venues where he has left a mark, and earned some Michelin stars along the way, Mirabella serves Italian (leaning Italian American) high end, high quality comfort food that I think most people would be very pleased with in an elegant setting with comfortable spacious tables. Here's what we had and all was excellent: Hamachi Crudo, menu says with smoked prosciutto, chive and lemon but I remember the well balanced lemon citrus flavors. $25 Tomato and Olive Foccacia with whipped ricotta and EVOO $10 a very nice focaccia served warm Casarecce with blue crab, Calabrian Chili, basil $35. Not spicy, delicious fresh pasta and very good quality crab meat in a red sauce that worked better than I would have expected. $37 Cavatelli with duck confit, peas and morel mushrooms $35. Another hit, served in a white sauce. Polpette $22, Tomato sauce braised beef meatballs with a splash of ricotta. Mango Sorbet This next section is just for oenophiles: The 44 page wine list carries an extensive selection of wines from around the world, not just Italy. The on premise selection is supplemented by access to a Fontainebleau collective shared by the other restaurants. The Sommelier and restaurant manager are wonderful hospitality veterans. Most impressive is the fact that you can order over 40 wines by the glass, including around 12 Coravin selections, although you may not love the pricing, i.e. $125 for a glass of Krug Grand Cuvee, $140 for a glass of Sassicaia. There are about 14 half bottles on offer. Wine markups average about three times retail. Serious wine collectors may be permitted to bring a wine from their cellar for a $60 corkage fee.

Mirabella delivers an autentica esperienza italiana that truly lives up to the heritage of the…read moreFontainebleau in Miami Beach. The ambiance sets the tone, classic Italian décor blended with a seamless indoor-outdoor terrace that makes it the perfect spot for any gathering. I always gravitate toward the terrace, where the ocean breeze and sunset views pair effortlessly with a Negroni or Aperol Spritz... la dolce vita at its finest. The hospitality is immediate and genuine. The hostess welcomed me each time with a warm smile, semplice ma importante. And then came Vivi, our waiter, who didn't just serve us, but guided us through a true Italian culinary journey. We began with their house focaccia, served warm (thankfully), soft, and ready to melt the butter instantly. That detail alone matters more than most people think. The second round arrived just in time with the burrata, allowing every bite to become the perfect scarpetta moment. One of the absolute highlights was the crudo di salmone. The citrus-kissed sauce brought a creamy brightness, while the peppers added that subtle sweet spark that makes you pause and appreciate every bite. The Caesar salad was decent, nothing to write home about, but it held its place. Now, the pasta, qui si gioca tutto. As someone half Italian, I don't say this lightly: the lumache with vodka sauce completely stole the show. Rich, balanced, and impossible to leave unfinished, scarpetta obbligatoria. The rigatoni with parmesan and basil, however, leaned a bit too salty for my taste. By the time the secondi arrived, I was already full, but curiosity always wins. The meat was cooked to a gentle medium-rare, tender and flavorful. The snapper, dressed in a brown butter piccata, stood out for enhancing the fish without overpowering its freshness. And then, the real knockout, the truffle purée. Creamy, aromatic, perfectly balanced... every plate around the table was wiped clean. The charred broccolini with parmesan fonduta followed closely behind, giving us yet another excuse to not leave a single piece of focaccia behind. No Italian experience is complete without dolci. The tiramisù was everything it should be, creamy, coffee-soaked, and indulgent, elevated with a dusting that leaned into cappuccino and cinnamon notes. The bomboloni, soft ricotta-filled doughnuts, came with amaretto or chocolate sauce for dipping. peccato di gola at its best. Grazie mille to Maestro Robert and the entire team, you didn't just serve dinner, you orchestrated a volare experience that took us off high!

This is one of the best restaurants I've tried in the past few months. I walk by this place all the…read moretime so we decided to give it a try. We went on a weeknight at the end of the night and were the only ones in there. The restaurant is very cozy and cute. Everything was an absolute hit. We ordered the crab cakes, fish dip, scallop & pork belly, surf + turf burger and key lime pie. Every single thing was a 10/10. Service was nice and gave us excellent recommendations. I can't wait to go back and try more things!

I cannot remember the last time I was so excited to write a review. Stiltsville did not disappoint…read more I have seen this place advertised several times. When we walked in we were greeted by Sarah. And my friend who made the reservations thought she made it for this Monday and it was actually for last Monday. But Sarah said no problem will accommodate you come right in. Our waiter was Chris. I can't say enough about him. He professionalism, his attention and his friendliness. We ordered our drinks and appetizers. (See pics) Everyone of the appetizers were well presented, the taste was delicious and the portions were enough for two. I ordered the lettuce wedge with a crab cake. My friend ordered the ravioli. The ambiance is perfect for date night.

What a wonderful restaurant- they accept card and have great prices with some of the best food I've…read moretried in the south. Our waiter Artem was amazing. This is a must try if you are in the south of Portugal.

We came here for lunch and had a great experience. It wasn't busy at all, which made for a relaxed…read moreand enjoyable atmosphere. The restaurant was super cute, and the staff was very attentive throughout our lunch. The cacio e pepe was absolutely delicious--perfectly prepared and full of flavor. The drinks were also a standout, especially the ones made with limoncello--so refreshing and well-balanced. Overall, a really nice spot for a laid-back lunch with great food and excellent service. Would definitely come back!

The best place to eat. Big servings. All four of use had nothing left on our plates…read more Can't wait to go again!!!

Ceviche was fantastic. 10/10. The lomo saltado couldve been better. The meat was tuff and overly…read moregreasy. Not enough of that salteed flavor that comes from food that is made on a wok. The chalfa marisco wasn't very flavorful. I would say the white rice and fries were on point

I ask ChatGPT where to get ceviche in south beach and CVI.CHE 105 was recommended and it did not…read moredisappoint. Our server was Sara and she was great, very attentive. The decor is a little wild LOL. Some of the art gave us a chuckle but it's all the restaurant owner My husband had the Ceviche Da Vinci which was a lot smaller in portion and when asking what other leche de Tigre flavors it included per the discription, he was told it's all the same flavor. Kind of disappointed and recommend getting to share or if you're not that hungry. I got the ceviche Misterioso y Abusivo with the fresh catch and additional mixed seafood. Man was it a lot of fish! lol. For our two ceviches a Pepsi max and an iced tea, we paid $75.

One of the best restaurants I've been to! The taste for every dish was perfect! I wish i could find…read morethe same restaurant back in NY. I actually think there are very few restaurants that can top this one for Latin/spanish food. Even the wine tasted solid. You can always tell if it's high quality wine if you don't feel tipsy right after.

Alright now, Lobster Shack was SO darn good. We got two shrimp rolls one with coleslaw and the…read moreother with no sauce and a side salad, and both were delicious. The shrimp was fresh, seasoned really well, and they definitely did not skimp on the portion. The bread was buttery and toasted perfectly without overpowering everything, which is very important. I also loved that you can get a salad on the side because it made the whole meal feel fresh instead of super heavy. Everything came out looking exactly as good as it tasted, and the whole casual seafood shack vibe was perfect. Service was quick and very helpful if you can't make up your mind! Definitely one of those spots I'd come back to when I'm craving seafood. Simple, fresh, flavorful, and actually worth it. Lobster shack is always consistently good. See ya soon!

DELICIOUS LOBSTER ROLLS. Will definitely be back…read more The owner came by & checked on my table several times. What a sweet, down to earth guy.