Captain Jim's has the freshest seafood in North Miami…read more We often dine in, but occasionally we've also taken fish or lobsters to grill when tailgating etc., and it's always way better and fresher than what we would have picked up anywhere else. Choosing which lobster or yellowtail from the ice counter you want them to prepare, and how you want it prepared, is a fun part of the dining experience for us. Occasionally they have hog snapper or another fresh catch available. The fried lobster tail was fantastically seasoned with a little kick, and I've never had it prepared this way, chopped up into bite-sized pieces. Very filling and we could have shared one, but we still managed to devour both tails and left very full and satisfied. Each tail, including one side, was about $40 - but market price items vary based on size and weight of what's available that day. There are also plenty of less expensive options on the menu. One of my favorites is the yellowtail sandwich. And if you get there before 7:00pm you can order some oysters and lobster croquettes from the happy hour menu. Captain Jim's is a casual and comfortable restaurant with marine decor where the food is the star. Service is always friendly, helpful, and attentive.

Wow this place is amazing the food was good too…read more The service was quick no long wait for anything. The ambiance was peaceful & comfortable.

We ordered shrimp Alfredo & the small crab leg combo. Both were so good! The garlic butter on the…read morecrab legs, corn on the cob & potatoes were all so flavorful & yummy! The shrimp pasta was creamy & flavorful as well, with the perfect amount of sauce. The shrimp were perfectly cooked. We placed a to go order & our food was ready on time when we arrived to pick it up. There's no seating area inside so dining in isn't an option.

So much flavor. The lobster was huge and perfectly cooked and seasoned. Not stingy with any of the…read moreseafood like most places in Miami. I recommend crabman 100% Fairly priced and top notch quality food

I've been coming to Miami Shores Fish market for a couple of years now and this place is top tier!!…read moreEverything about it! We ordered the fish and shrimp tacos along with the grilled oysters. Delicious was an understatement! Whomever seasoned the shrimp and fish put their heart and soul in it! These are some of the TASTIEST tacos you will ever have in Miami. The oysters were outstanding as well! We took a key lime pie to go and it was AMAZING‼‼ Will definitely be back soon!

4 stars for the incredible shrimp tacos! Zesty, fresh with just the right amount of kick…read more I went to the citadel starving, not knowing what I was going to order, walked around a bit and stumbled upon miami shores fish market. 2 nice ladies were working the counter and I decided to give the shrimp tacos a try. She grilled them right in front of me and boy were they fresh. The chipotle crema was Smokey and oh so addicting. If you're looking for awesome tacos, check this joint out!

Absolutely amazing I really want to come again and again. Host robot was so cute. I enjoyed the…read morejuicy seasoning sauce. Garlic taste was sooooo good.

We finally decided to try The Juicy Seafood, despite having avoided it in the past due to multiple…read morepeople telling us they'd gotten sick there. Unfortunately, our brief visit confirmed our hesitation. Upon walking in, the hostess was eating while seating us, which immediately felt unprofessional. The overall appearance of the food around us wasn't appetizing, and there was a lingering odor throughout the restaurant that resembled an old bathroom smell. We chose to leave before ordering even drinks. Hopefully others have had a better experience, but ours ended almost as soon as it began.

Stumbled on this and thank god we did! There was a little line but the staff was fast and we got to…read morethe front in less then 5mins, we ordered a regular pork jerk and a regular brisket both with rice beans and cabbage sos for the spicy sauce. Let me telllll you don't sleep if you are by this area. The staff was friendly and quick and the food was delicious!! The pork was juicy and yummy the rice was so tasty, the cabbbbage was lovely it had all the flavors in there! The best part was the food wasn't omg unbearable spicy, it was a tasteful spice which was reallly pleasant. The price is right and the food is divine. For those two meals we paid $50 plus two waters and a ginger ale. We also shared between 3 people!! My only wish is that this gets recognized and gets to open up in other neighborhoods bc it's worth every single dollar and worth a try!!

So many great reviews but it was ok. The sweet potatoes had absolutely zero flavor, they tasted…read moreboiled. The Mac and cheese was fine. I wasn't really a fan of the sauce due the meat but I still wished it was tossed instead of being on the side.

Work in the area and was looking for something to eat and seen they had a couple of items for their…read morelunch specials. And I'll say the variety of options they have is a lot to choose from. On this trip I had they chicken tender with fries option and was fried to perfection. Not going to lie had the whole smelling good. Could barely make back to the work place. But the amount of food they give you for the price is exceptional. For $8 you couldn't beat it. I think this place just opened up recently so they were moving signs around. But the service was great staff here were super friendly. Would definitely come and try other things on the menu.

From the owner: Hold onto your taste buds, because World Famous Theo's Seafood and Pasta is here to redefine…read moredeliciousness! What began as a humble food truck has now transformed into one of the most renowned seafood and pasta destinations in town. Our sensational dishes feature top-quality ingredients, expertly prepared to perfection by our talented chefs. Every dish is a feast for your senses. So come by and visit us along Northwest 62nd Street, or order online for quick and easy carryout or delivery. Trust us, one bite of our delicious food and you'll be hooked!

I've been to this restaurant twice, and the first time was better than the second. The food was…read moreok. The fish I order was supposed to be grouper, but it was very thin, and it was covered in a sauce with cheese that was overcooked as the cheese was not soft and melty, but rather dried and firm. We went back a second time because the pizza looked good. It was not as good as it looked, and the pizza sauce tasted sweet, so not to our party's liking. The warm rolls with butter were really good, and the burrata salad was also good. The atmosphere is lovely, but can get quite loud. If you like yelling over your meal to your table companions, there is live music playing on the weekends. I will say that the staff was very cordial. We were greeted at the door by friendly hosts, and every server who waited on us was also very nice and attentive.

After a full day of work, the last thing I wanted to do was drive across Miami in search of dinner…read more Fortunately, Miami Lakes has its own surprises. One of them is 1910 Restaurant & Bar, a Spanish-inspired restaurant that blends premium steaks, seafood, and a little theatrical flair without losing sight of flavor. The meal opened with an order of Cheese Balls, crisp golden spheres that reminded me of pão de queijo, except they skipped most of the bread and focused almost entirely on the cheese. The exterior shattered pleasantly, giving way to a molten, creamy center. Paired with a pineapple sauce, each bite balanced sweet and salty in exactly the right proportions. My wife ordered the Australian Wagyu Flap Sirloin, a 12-ounce cut grilled over charcoal and served with house-made chimichurri. It was everything you hope Wagyu will be, deeply beefy, wonderfully tender, and rich without becoming overwhelming. The chimichurri added brightness without stealing the spotlight. Then came the dish that first caught my attention. The La Reina de la Casa, or "Queen of the House." At first glance, it almost feels designed for social media, a cheese pizza crowned with an enormous grilled octopus. I would be lying if I said that presentation didn't influence my order. Fortunately, this wasn't style over substance. The pizza itself stood on its own with a crisp crust and generous layer of bubbling cheese. The octopus, however, was the reason to order it. It was expertly grilled, tender without a hint of chewiness, and seasoned with a spice blend the server politely described as the chef's secret. Whatever was in that seasoning deserved to remain a secret, because it transformed an already well-cooked octopus into something memorable. Dessert brought things back to the classics with a crème brûlée. The sugar crust cracked cleanly beneath the spoon, revealing a silky vanilla custard underneath. Simple, elegant, and exactly the ending the meal needed. 1910 could have leaned heavily on flashy presentations and premium ingredients. Instead, it paired both with thoughtful execution. That's a far more difficult trick to pull off. Some restaurants earn attention because they're photogenic. The best ones earn repeat visits because the food is every bit as impressive as the photos.

My family & I went for Mother's Day brunch. Having the ability to make reservations on that day was…read morea plus. Malena was great & attentive! Food was also delicious. We'll definitely go back!

Everything was awesome! Nice table, good lounge music to eat…read moreby. Great menu choices and suggestions from Dave. Check out the rose Negroni and the Malbec