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Sushi Me

4.1 (133 reviews)
Open • 12:00 pm - 10:00 PM

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Tempura Roll "on the house" - thanks Sushi Me!
Julian H.

In terms of quality to cost, Sushi Me is an excellent value. My wife and I dined in and ordered the "sushi pizza" appetizer, sodas, edamame, seaweed salad, several rolls, and the Godzilla specialty roll - total cost of about $75 for both of us. The miso soup was flavorful and the overall portions are generous for a sushi restaurant. The server brought out a free shrimp tempura roll (I believe you get a free tempura roll when you order over $50 worth of food). The only downside we experienced was that that my wife found a bone in her sushi. She said it was the first time it has ever happened - we order from Sushi Me a lot. Despite this, we would definitely return here because the overall quality is great.

Chirashi Lunch
Phen O.

I've been getting takeout from this restaurant many years ago and just realized I haven't yet written a review for this place lol. I always get sushi sashimi lunch combo. They give you options to select between salad and soup. Even though the price has gone up, the quality and freshness are still the same. Sometimes I had to place an advance order the day before. I guess it was because they were sold out. The order is done correctly and ready to be picked up pretty quickly. If you order from Seamless or Grubhub, you can get free item if you order up to certain amounts. I will keep ordering from this place as long as the quality and the freshness are not compromised, as well as the price lol.

Free Tempura Roll when you spend more than 50
Ivan L.

Try their Snow Mountain Roll!! That's the roll I came here for twice and keep ordering, because the tempura is pretty crunchy, come with the sweet crap meat on the top, they are perfect matched. Also, I have tried their spider roll, tiger roll, salmon and avocado roll, eel and avocado roll, but these are just okay and nothing wrong. If you order more than $30 , you can get a free roll. And if you order more than $50 you can get a free tempura roll. Well, the free tempura roll has too many cucumber, I can taste only the cucumber but nothing else. There are parking spot available outside the restaurant. The staffs are also friendly.

California Maki Roll, Roll Combo B, Roll Combo C, Miso Soup
Jenny G.

The sushi was so fresh and the miso soup was flavorful! On top of that, the prices were really reasonable - this is our new go to place for sushi take out. They even threw in a free California Roll! Roll Combo C rolls all tasted very similar, which wasn't surprising since they were all a type of spicy roll.

Spicy Tuna Roll, Spicy Salmon Roll Roll and Spicy Yellowtail Roll (Combo C) and Salmon Avocado Roll with miso soup
Sarah K.

I ordered Combo C which comes with a Spicy Tuna Roll, a Spicy Salmon Roll Roll and a Spicy Yellowtail Roll with miso soup and a Salmon Avocado Roll for delivery. The sushi rolls were fresh and I loved how it wasn't filled with too much rice. The ginger and wasabi were high quality. Really enjoyed it! Wish I got more ginger.

Sarah W.

Small, simple, and solid sushi spot. The prices are very fair and the food is great. The service was even better. This is my new go to sushi spot in the area!

Roll Combo B (salmon avo, eel avo, shrimp tempura)
Iris C.

4.5 stars Got takeout this weekend from here and it was deeeelish! I've been looking for a go to place and this place is only 8 min away from me!! Salmon lover ($18.95)- good!! Salmon tasted very fresh and the sashimi slices were big! I wish they did salmon avo instead of spicy salmon though. Roll combo B ($13.95)- Salmon avo, eel avo and shrimp tempura. These 3 are what I would normally get at other sushi places so it's like the set was made for me! All were great. Roll combo C ($13.95)- this was decent but I wouldn't get this again. Honestly they all taste veryyyy similar. Crazy roll ($10.95)- this was okay, but I wouldn't get it again Rainbow roll - free anything is good! Can't wait to get sushi here again and try some other rolls

Jennifer A.

I was so excited to order sushi for delivery because it's been a while. I ordered spicy salmon rolls and beef chow fun, my usual order for any place I go to. This was the worst chow fun I've ever had. The beef was tasteless but the chow fun was so hard I threw half of it away and forcibly swallowed loose soft one. There was a chunk of chow fun stuck together and hard. I don't know how chow fun can be so hard. The rolls had a weird taste. I think maybe it was the seaweed. Either way I won't be ordering here again. I'm disappointed because this was close by so I was hoping to come here all the time.

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Great place. Amazing food. Great service. The ambiance could be better but for the price and taste you can't beat it.

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Great fresh food and lovely restaurant with great service and personable staff. Ultra clean, fresh sushi that's my favorite

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Delivery sent to a friend's residence was efficient and quick. They were happy with they food... I was not there.

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Ginger and Lemongrass

Ginger and Lemongrass

4.0(1k reviews)
0.1 mi•Beechurst
•$$

I go to this place often as I love love love the decor and atmosphere…read more Loved the pork buns and beef pho! The portions were really good too! The service can be a bit inconsistent as sometimes they forget to refill my water but aside from that they are very nice.

Unfortunately this review is probably a day late and, from the restaurant's perspective, a few…read moredollars short because word hit Instagram that they are closing at the end of the month. ( https://www.instagram.com/p/DQF8Gzekcks/ ). It is a shame because, besides myself, I know a few people that aren't in the neighborhood that travel regularly to G&L. Also its surprising because every time I go the place is pretty packed and occasionally there is a wait. What's also a shame, for me, is that on my recent visit my friend ordered the Steamed Seafood in Lemongrass and this is perhaps the top, or one of the top dishes on the menu. The seafood flavors and balances the slightly spicy lemongrass broth making this a crave worthy bowl. I ordered something out of my wheelhouse - the Coconut Spicy Lemongrass Soup, which on online order menu states its a popular dish. I couldn't see why this dish is so popular because I find other items on the menu superior. They make a tasty pho (especially when paired with a marrow bone). Their sandwiches are well made - I enjoy the different fish ones. I think their Vietnamese coffee could use some work - it is blander than other versions I had tried. Don't be too sad and maybe feel a little optimistic because owner Petra Rickman has a great track record opening interesting, in demand restaurants (This one and Taco Azul have been longtime go-tos in Whitestone). Additionally G&L has a 2nd location with the same menu in Manhattan, which unfortunately for a Queens boy like myself is a bridge too far and a congestion pricing too high for me to make the trek.

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Ginger and Lemongrass
Ginger and Lemongrass
Ginger and Lemongrass - 5 spice beef short rib sandwich. This sandwich is way good. Great flavors. A must try!!!

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5 spice beef short rib sandwich. This sandwich is way good. Great flavors. A must try!!!

Mito - Sushi | Instagram: GaoGirlsGrubbin

Mito

3.6(265 reviews)
1.9 mi•Bay Terrace
•$$$

We came to Mito for my cousin's birthday dinner and had a wonderful experience. The restaurant has…read morea stylish, spacious interior with warm lighting, bamboo details, and beautiful illuminated fish installations hanging from the ceiling--perfect for a celebration or family gathering. The complimentary bread was served with a very creative trio of spreads: butter, a sweet plum sauce, and a sweet vinegar reduction. It was an unexpected and delicious start to the meal. The sushi rolls were the highlight. The fish tasted great, the avocado was generous, and the ingredients were well balanced. We also really enjoyed the Mito Ribs, Tuna Tartare, Black Sea Bass, Teriyaki Chicken, Mito Fried Rice, and Cobb Salad. The ribs were rich and flavorful, while the tuna tartare was refreshing and beautifully presented. The sea bass had nicely crisped skin with thick, tender meat. Overall, Mito offered a lovely atmosphere, attractive presentation, and a wide variety of enjoyable dishes. It was a great choice for our birthday celebration, and I would gladly return for the sushi and several of their signature dishes.

This place is massive and beautiful, with high ceilings and tons of space. Getting there, however,…read morewas a whole different story. Bay Terrace was under construction, traffic was a mess, and after circling around twice for about 20 minutes, we finally had to call the restaurant to figure out where the entrance and parking area were. Our host/server was polite, friendly, and professional. I didn't necessarily feel much warmth from him, but he did his job well, so no complaints there. We came for Restaurant Week, and they had a pretty extensive menu for $25 per person, which is a great deal. Unfortunately, while most of the food was well cooked, I felt like many of the issues came down to questionable decisions made by the kitchen rather than the ingredients or execution itself. The most obvious example was the chocolate lava cake. It was clearly overcooked, so instead of making a new one, they flipped it upside down and served it that way. I'm guessing they thought no one would notice, but it was pretty obvious. Why not just remake it? The ribs were another questionable decision. The menu listed a "half rack," but when it came out, there were only two ribs. We asked our server about it, and he checked with the kitchen, who explained that their full rack is normally four pieces. If I ordered a full rack from the regular dinner menu and four ribs showed up, I'd be pretty upset. My sister decided not to keep the "half rack" and opted for the grilled octopus instead after seeing it come out looking so good. Unfortunately, since it was added later, it seemed like the kitchen rushed it out, and the octopus didn't have much of a char. The grilled black sea bass was actually one of the better dishes. It was perfectly cooked with beautifully crispy skin. The only disappointment was the sauce. The tomato tartare sauce served with the black sea bass tasted almost exactly like the romesco sauce that came with the grilled octopus. With such an extensive menu, I found it odd that the two sauces tasted so similar. It made the dishes feel a little repetitive. My sister's Scottish salmon was also pretty good. The cauliflower sauce arrived cold, and when we asked about it, our server told us it was supposed to be served at room temperature. It clearly wasn't, but the sauce was delicious, so we let it go. The bigger issue was that the kitchen poured it directly over the crispy salmon skin, turning what should have been a nice crispy skin into something soggy. Again, a questionable decision that took away from an otherwise good dish. I ordered the wild mushroom tagliatelle, and honestly, I don't know what came over me ordering pasta at a Japanese restaurant. The menu says the pasta is homemade, so I was hoping to be pleasantly surprised, but to me, it didn't taste like fresh homemade pasta. That said, I should have asked about it before ordering, so that part is on me. The bigger issue was that the dish itself was just OK. Nothing particularly memorable, and the portion was surprisingly small considering it was one of the cheaper lunch options. I finished with the crème brûlée, which was perfectly fine. It's hard to go too wrong with crème brûlée, but then they added a little whipped cream and one frozen blueberry on top. I'm still confused by the blueberry. If you don't have fresh blueberries, just leave it off. Yet another unnecessary kitchen decision. Overall, the meal wasn't bad, and there were definitely some good dishes. The service was pretty good, the Restaurant Week price is a great value, and the space is beautiful. My biggest issue was that so many of the little things seemed to come down to questionable decisions made by the kitchen. Overcooking the lava cake and flipping it over instead of remaking it, putting sauce over crispy salmon skin, rushing the octopus, using sauces that tasted nearly identical on different dishes, and adding a frozen blueberry to the crème brûlée all felt unnecessary. None of these things individually would ruin a meal, but when you start adding them up, they become noticeable. I'd give them another chance because the meal wasn't bad and there is definitely potential, but I'd hope the kitchen pays a little more attention to the details next time.

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Mito - Look up!

Look up!

Mito - Triple Three (salmon, tuna, yellowtail with avocado wrapped in cabbage with little roe)

Triple Three (salmon, tuna, yellowtail with avocado wrapped in cabbage with little roe)

Mito - Drunken Whale sake

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Drunken Whale sake

Firefly

Firefly

4.3(85 reviews)
2.5 mi•Auburndale, Flushing

We were actually heading to a coffee shop to study when me and a gal friend saw this place. We came…read morein for their happy hour specials as there was a huge banner up front (green tea shots) and omg yesssss. We were seated immediately, first few people there and I can tell it is popular because we weren't the only ones who came in as soon as they opened. The bartender was very accomplished and friendly, the drink specials were great. A+ for letting us use our computers at the bar! WiFi is available! No outlets though which wasn't an issue for us! We both got the green tea shots which was soooo good btw! We were also able to share the 4 sake flight which was also good. It allowed us to see what we liked and what we didn't. I personally enjoyed the coconut and the matcha, closely following in with the original. My friend enjoyed the original, then the matcha, coconut and last would be the sakura as it tasted too artificial. Since we came in as soon as they opened, it was pretty chill and calm. It was very peaceful, as the night progressed, music did turn up (as they do have karaoke every Sunday and Wednesday Night). If I'm in the area, I'll def pull up again c:

Firefly is easily one of my favorite spots right now -- the vibe, the drinks, and especially the…read moreservice make it stand out every single time. The real star of the night was Joyce behind the bar. She's the kind of bartender who instantly makes you feel welcome, like you've been a regular for years even if it's your first visit. She knows her drinks, makes amazing recommendations, and somehow keeps the energy fun and relaxed even when the bar gets busy. You can tell she genuinely cares about people having a good experience, and that kind of service is rare. Her gin and tonic was perfectly balanced -- crisp, refreshing, and honestly one of the best I've had. And the green tea shots? Dangerous in the best way possible. Smooth, flavorful, and way too easy to keep ordering because they go down so well. Joyce makes them with consistency and a little extra flair that makes the whole experience feel special. Food-wise, I highly recommend the pork dumplings -- flavorful, perfectly cooked, and the ideal pairing with drinks. Everything just worked together: great food, great drinks, and even better hospitality. Joyce truly elevates the entire atmosphere at Firefly, turning a normal night out into something memorable. If you're going, sit at the bar, trust her recommendations, and thank me later. 10/10 experience -- I'll absolutely be back.

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Firefly
Firefly
Firefly

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Sushi Me - sushi - Updated October 2026

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