Delicious salmon teriyaki. Generous portion for salmon & the salmon is crispy…read more The rolls are tasty as well. The 3 roll set comes with miso soup

The food was great Service was quick…read moreAmbiance was good vibes We will make this a regular stop First time was Monday going back Wednesday

Good food the menu is staples done well of a sushi place. It is high cost but fresh. service was eh…read morehusband and I were rushed with ordering and check and ,at a mostly empty place and decently big place were sat right next to a group so loud could not hear each other talk Which was not fun.

Located in Bayside, Queens. Highly congested area, I'd suggest public transit or call ahead to…read moreinquire about valet. Upon walking in the restaurant has high ceilings , spacious bar and an inviting ambiance. I opt for the Omakase experience with the premium meat add on. The chef was funny, engaging and made the experience 10/10. The fish was fresh, presented well, seasoned well & im looking forward to my next visit! Favorite bites were the Otoro, scallop, eel with foie Gras, miso cod & the oysters!

First time having sushi from the food court at H Mart. The sushi was prepared quickly and was very…read morefresh. I ordered the sushi bento box which provided a great variety. Each roll was delicious and the prices were fantastic. I will definitely be returning to try some of their other rolls.

Love this go to quick grab sushi! It's inside the h-mart plaza shopping center. We eat here once a…read moreweek bc the kids love it. They are fast and super nice. They also do catering!!

PHE-NOM-IN-AL Sushi. Seriously. I came here this past weekend with 2 of my bffs and we sat at the…read morebar. Our drink orders were immediately taken by their staff, which was a great start. Sitting at sushi bar, we asked Chef Benny to make whatever he pleased and that we'd simply stop when we were full. We haven't got out as friends in a while, so we all agreed we'd splurge for the night and worry about the bill later. What happened next was extraordinary. Chef Benny served up banger after banger of his favorites. From uni and spicy tuna hand rolls to sashimi and nigiri... we were in sushi heaven. He also kept the banter flowing all night, sharing stories of his own pals and telling us all about his favorite restaurants across Long Island and Queens. What he told us next we couldn't believe.. he said he's in this 60's! He has such a youthful spirit, jolly demeanor, a ton of energy, and franky looks to be in his mid 40's.. I'd never have guessed! We happened to sit next to regulars of his. They were a lovely couple who have followed Chef Benny from restaurant to restaurant over the last 20+ years. That's a testament to not only how great of a chef he is, but also how great of a guy too!

Marco Polo Restaurant is located just beyond the lobby and bar of the Great Neck Inn hotel. The…read moresigns seem to suggest there's a new addition to the restaurant which features Sushi by Chef Benny. I was pleasantly surprised by the variety offered on the menu and the sushi was really fresh. My Yelp buddy Mike S. and I were both trying this place out for the first time. The menu consisted of classic rolls, a small appetizer section, and a list of signature rolls. Sashimi and Sushi options offered a la carte if you don't want to try the full entree. Or better still, if you have a few favorites and just want to make a custom plate - which is what we opted for. The plan was to try several things and make a full shareable dinner spread. Started with the sesame tuna tataki which was a nice full salad paired with sesame seared tuna, avocado, mandarins and crispy noodles. A sweet dressing provided on the side. It was a very full salad and quite refreshing. And we also had the garlic edamame to start, which looked to be tossed in some chili oil and stir fried garlic. For our dinner, we shared the sashimi entree which came with 15 pieces of sashimi. Then we selected some choice pieces: uni, unagi, scallop sashimi and a classic yellowtail roll. Everything was fresh and enjoyable. Chef Benny cut and plated our order, very presentable. Sadly no sake on the menu to pair with this meal so a draft beer and some Blue Moon was our drink choice. There's a wine list, lots of cocktails and a full menu for the Marco Polo Restaurant which you can order from as well. (Note: the tuna tataki was from that menu). Cross ordering is totally welcomed. Service was good and our waiter was super friendly. He answered questions and offered suggestions on drinks I inquired about. When prompted for a plate change, he did it without hesitation and swapped them out real quick. He checked in on us a few times during our meal and was sure to pace the plates that came out so we were able to enjoy each portion of the dinner. Dessert options were interesting, think s'mores egg rolls, fresh fruit, cheesecake, and cinnamon buns. Cheesecake was plated simply with a drizzle of strawberry syrup and topped with a cherry.

Great prices for quality rolls! If anyone is looking to cater a big sushi order, they seem very…read morecapable!

Always quality fish. Staff accommodating and friendly service. Advise call to reserve well in…read moreadvance especially during holidays.

New sushi spot, grabbed takeout. It's simple no frills sushi. None of the crazy rolls with mangoes…read moreand stuff. If you simple good sushi this is the spot.

Food is great and the service was really great including the waitress bagging my leftover food for…read moreme. I think it's great that she did that as most service staff haven't done that in years. They were accommodating when I switched my order from baked salmon to a california sushi roll because I didn't like the baked salmon roll. For a kosher place I say top notch service and food. I only have two recommendations which are 1) put beef wontons instead of chicken wontons in wonton soup and 2) lower prices for sushi and entrees a bit. I know you have to pay the high costs associated with being kosher but costs are still a bit high for kosher food. The mongolian beef is delicious but I'm so full I had to take it home.

Ramen was deeply rich and flavorful!! Service was amazing, Henry was super kind and welcoming!!read more

Our server Henry was incredibly kind and considerate. I decided to try something I hadn't before…read morewhich was udon and he made sure it was the best possible experience I could have had with it. Definitely recommend this place as a nice cozy and warm place to enjoy so comfort.

Go to delivery spot! I always get the Daydreamer roll and today I tried the sushi deluxe. It was…read moreboth phenomenal! So fresh and well seasoned. The sushi deluxe came with soup and salad. My favorite sushi spot around here

Amazing food, best in great neck! Big fan of the fresh fish and the care they put in the sushi and…read moreall the entree. Highly recommend eel avocado and spicy tuna roll.

It was nice trying this new restaurant! The sushi was tasty…read morebut the portions were pretty small. I wasn't huge fan of the cashews in the fried rice as well.

Bayside has a plethora of food options to choose from along busy Bell Blvd. It can sometimes be…read moreoverwhelming deciding on what to eat. We were looking for a no-frills sushi spot that serves fresh ingredients and Akito fit the bill perfectly. They recently opened a couple weeks ago in the space formerly occupied by Kenta Sushi. We ordered: Kani Salad ($8): A little bland, but not horrible. It could have used extra mayonnaise dressing, in my opinion. Pork Gyoza ($7.50): this was pretty good. It had nice delicate flavor and nice thin crispy wrapper. Seasonal Fries ($7): we mainly ordered this for my young niece, but we all ended up enjoying it. It looked like it might have been frozen fries, but it was fried perfectly with a nice subtle seasoning Salmon Teriyaki Lunch Bento Box ($14): this came with white rice, salad, miso soup, California Roll and a couple of fried Shumai. Thoroughly enjoyed the teriyaki sauce which was more on the sweet side and had lots of onions. The California roll was solid, and I appreciated that the shumai was fried (which I always prefer over steamed). The only element that I did not enjoy in this bento was the salad which had a very tangy ginger dressing Three Roll Lunch ($15): there were a lot of choices to choose from, but we ultimately decided on Shrimp Mango roll, Eel Avocado Roll and Salmon Avocado Roll. All three rolls were pretty good, nothing too exciting but we were happy with our choices. I love the use of mango with sushi and quite enjoyed it with the shrimp. It was a pretty tasty lunch and well priced for this neighborhood. Service was quick and very attentive. They have lunch specials everyday from 11:30am-3:330pm. Would definitely recommend for anyone looking for a quick sushi fix.