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    Sushi Lola's

    4.2 (430 reviews)
    ModerateSushi Bars, Japanese
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

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    SUSHI LOLA'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Appetizers
    Julia M.

    My friend and I had a great experience at Sushi Lola's! The service was excellent and our drinks were never empty. We ordered two appetizers and they also brought spring rolls to our table for free. From the appetizers to our sushi, everything was delicious. They also give out cookies for free! It's a warm, family-like environment, they're always giving out food for free and the food quality is always excellent!

    Rachel E.

    Super great sushi spot on mills. The hostess who may have been the owner was top tied. This place that looks like a hole in the wall served up the most delicious spider roll I have ever had in Orlando. Crispy, sweet and delicious. I loved how spicy their sushi nachos were and the shrimp chips were crisp and clearly freshly fried. We were served krab volcano balls as a gift from the kitchen and they were lovely. If you are looking for quality sushi in a laid back environment this is your spot!

    20. Pink Lady 6. Volcano 6. Chap Chae
    Kylie C.

    Sushi Lola's is my absolute favorite Orlando area restaurant. I go at least once a month. The servers are always so nice to us and remember us every time. This is my go to place for bringing visiting family and friends. It has a lowkey vibe and isn't anything to fancy on the inside, which adds to its charm.

    Crazy Japanese roll next to the tuna tartar
    Patricia R.

    My best friend and I were doing a Orlando Science Center event and decided to drive around to grab a meal beforehand. Several places were really packed so we kept driving till we went down Corrine drive and found a parking spot at the strip mall where Sushi Lola was. The spaces were crazy packed. We walked in and stood at the door, waiting for a good bit as the three servers handling a busy bunch of eaters, taking orders, bringing out plates, etc. Finally one of the tables was cleared and we were seated, the elder male server took the chopsticks and the little soy sauce cup, adjusting it correctly when it was moved by me before handing us menus and heading off to do other things. A few minutes later, one of the ladies came by to take drinks orders and our food requests. I went simply with a fountain drink ($4), a fire dragon roll ($17) and TNT roll ($17). My best friend got the tuna tartar ($15) and crazy Japanese roll ($16). Her tartar was freaking spicy and so was one of mine - the one with the small shrimp and mini scallops kicked my mouth with heat. Dang. The service was good but you need to be patient since they are busy. Once our rolls were handed off they pretty much left us alone and it took a bit to get the bill but we received little plastic wrapped chocolate cookies as a treat. So nice! I want to try various other rolls from the vast selection. The sound was loud due to the medium sized seating area and some of the folks were also being boisterous but it wasn't awful.

    The Boat
    Erfamian K.

    We've always enjoyed Sushi Lola's. First, a heads-up: parking can be a hassle, especially on the weekend. Parking spots turn over slowly so plan a few extra minutes. The food is consistently good and portions that feel fair for the price. You can order your favorites with confidence and expect the same result each visit. The staff is genuinely nice, welcoming without being pushy, quick with refills, and attentive even when the room is busy. They manage to keep a steady tempo without making you feel rushed. The neighborhood adds to the experience. There are a bunch of unique shops in this plaza and this space fits right in. Bottom line: not the easiest parking, but consistently worth it.

    30. Fire Roll
    Christien B.

    First time trying this local staple and was overall very, very happy! It's a small, simple restaurant with a locals/neighborhood feel. I love that it's family owned and operated. You can sense the pride they have for such a wonderful spot in Orlando's culinary scene. We shared the Lava Dips - which were supposed to be similar to Crab Rangoons. The flavor was unique but tasty. Shared amongst my group were the FIRE and MAGIC rolls as well as a spicy tuna. The FIRE roll had quite the kick, and I believe is the spiciest on the menu. The MAGIC roll comes out on fire and was by far, my favorite. It had a melty, full of flavor taste and everything was super fresh. So excited I got to try with friends and continue to support this place!!

    Pot of tea
    Khyla L.

    Sushi Lola's is excellent! We didn't wait long at all to be seated, the severs were attentive and sweet! We ordered the rainbow roll, playboy roll, sweet potato roll, calamari tempura, vegetable tempura, fried rice and a pot of tea. The sushi was incredibly fresh and the tempura was perfectly crunchy. The fried rice was probably the best I've ever had- we ordered that combo with shrimp, steak, and chicken. I wanted to eat every grain of rice. I usually drown calamari in lemon, but that was not even necessary in this case because it was perfectly cooked in the tempura batter. It was a little chilly in the restaurant, but it's Florida, so that is pretty welcome on a hot day. I was comfortable with a little sweater. Definitely recommend.

    Montrell A.

    This has become one of my favorite local sushi spots. Their Happy Hour is M-F from 4-6p. 2 regular rolls for $16 and 2 delux rolls for $26. Many options to choose, and highly recommend the deluxe list if you're a fan of raw sushi. My personal favorite is Pink Lady, pictured at the far left. As you can see we indulged on a few selections. The service staff is welcoming and offered their recommendations when asked. It's located near the EastEnd Market and offers both indoor and outdoor seating. Check them out!

    Spicy tuna and 12. Philly Roll
    Evie N.

    We LOVE sushi Lolas!!! You cannot beat their happy hour- we got 4 rolls and 4 drinks for under $70. Our favorite roll is the pink lady for sure!! Service was great and accommodating for having a toddler with us!

    2. Vegetable Fried Rice
    Saul L.

    A true staple in the heart of the Mills area. This spot has a fantastic happy hour from 4-6 PM: two deluxe rolls for $25 -- a great deal. Not pictured here but highly recommended is the Tuna Crunch (crispy rice topped with tuna), which was easily my favorite item on the menu. The sushi overall was fresh, flavorful, and creative. The Pink Lady roll is perfect for anyone who loves cream cheese, while the Desiree roll, made with real crab, was my personal favorite. The only dish I didn't love was the fried rice -- the sesame oil was a bit overpowering for my palate. The biggest downside of the experience, however, was the service. Our server didn't seem very knowledgeable about the menu, simply repeating the descriptions when we asked questions. He also hovered uncomfortably at the table while we tasted everything, and when it came time to pay, we had to flag him down after watching him complete several other tasks before bringing us the check. I'm not sure if he was new, but it did make the experience feel a bit awkward. Overall, the food here is excellent -- fresh and full of flavor -- but the service left something to be desired. I'd still recommend it for the quality of the sushi, especially during happy hour.

    A little bit of everything!
    Sara D.

    Wow! Every time I go here I am more impressed! The food is always amazing and all the servers are so sweet! The hot tea is so yummy and the sweet potato roll is my go to. Definitely recommend!

    Cristina R.

    I can't believe I haven't written a review for this place. This was by far one of my favorite sushi spots but I feel like something's have changed. It's been a while since I've been here but I'm glad they still offer happy hour on Saturdays from 4-6PM. Not that many places offer that so it's nice to see but I do feel like it is a bit pricey or some of the rolls on the happy hour menu end up being the same price if you ordered it normally. The roll sizes are big so that's a plus. Unfortunately our server wasn't very helpful. He didn't know the menu well enough t answer any questions and he didn't seem eager to help find out the answer. But the quality and taste of the rolls were delicious.

    18. Crazy Japanese Roll and 36. Rendezvous Roll
    Bunyaka N.

    I remember really enjoying this restaurant when I visited a few years ago. However, when I visited on Saturday night before my friend's birthday party, it turned out to be a bad decision. We waited for a table for roughly 30 minutes, and the staff didn't communicate with us at all while we were waiting. When our table was finally available, it took them another 10 minutes to clean and seat us. Once we sat down, our server informed us that they had fewer kitchen staff because there was no dishwasher staff on that day, so we couldn't order Kalbi. We could only order sushi. I wish they had told us that when we were waiting so that we could have decided whether to wait or go somewhere else. For appetizers, we ordered Baked Scallop which was good, but there wasn't much scallop or seafood in it. I ordered Spider Roll, Jazzy Roll with Salmon, and Wednesday Morning Roll, while my husband got Rendezvous Roll and Crazy Japanese Roll. Unfortunately, all the rolls were average. The rice was overcooked, and the sashimi didn't taste fresh to me. The deep-fried rolls and ingredients were also very cold. Although I love supporting local businesses, I wish they would pay more attention to the quality of the ingredients and service they provide.

    11. Shrimp Tempura Roll

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    this is our neighborhood sushi spot. we love it! The sushi is always very good and well priced. The staff are always so friendly too.

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    Ask the Community - Sushi Lola's

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    First time at Umi in Winter Park and I was l impressed especially by all the awards on the wall…read more The vibe was great and the sushi absolutely lived up to the hype. Our waitress, Jennifer, was amazing super sweet &, attentive. I had the Paradise Roll, which was incredible, and my friend ordered the Forest Roll (vegan), which was also delicious. They offer indoor and outdoor seating. It was semi busy but will be probably waited no more than 15 minutes but the service was still great. Overall, amazing sushi, great energy, and a spot I'd definitely come back to and try the Park Ave.

    If you're trying to impress your date, take her to Umi. I recently went to Umi for a Valentine's…read moreDay date. Umi is located on Park Ave in Winter Park. So if you're a long time Central Florida resident, then you know that street is very walkable and super cute with the park nearby but also high end. I mean it has a Williams Sonoma, like casually. The restaurant is located at 525 S Park Ave, Winter Park, FL 32789. My boyfriend did get the reservation I think about a month in advance. It very much surprised me as one of my goals is to try new places in Orlando, and this was one that he had been to that I hadn't been to. So A++++ for him. So the restaurant had a super nice atmosphere but was very booked out. There were heart balloons at every table. So the decor was absolutely in the room with us lol. The service was very nice and I feel that they were very attentive and almost felt like maybe they had been trained to provide a certain feeling to customers. I'm sure they had been. Getting into the food, I'm not sure what the bill was. I wasn't allowed to look at it. I will say that I'm sure it was at least $100. I did leave feeling very full, but I do feel like that's a lot of money for me to feel full. We ordered the Misoyaki Butterfish, which was a Miso-glazed Chilean sea bass on a plate with ginger-sake eggplant, butter garlic sautéed spinach, and Japanese potato purée. It's a large plate and we did share, but it was not the whole fish. I think if I pay $45 for a fish, I want the whole fish. My rating is 8.5/10. It was incredibly delicious, but I want the rest of my fish. We also got the Kanpungi, which was fried Korean style boneless chicken bites smothered in a spicy soy sauce glaze. My rating of this is 9/10. I think it was great and was very filling for an appetizer. We accidentally ran into our friends at the restaurant, who had sent us a bottle of sake. The sake was great. We sent back a non-alcoholic cocktail they had and a sake based cocktail. I couldn't tell you what it tasted like, but the service presented and delivered back and forth between our table in a manner I can only describe as carrier pigeon-esque. They did great. I love fanfare. I think for a first date, this is a great place to bring someone you have been talking to for a little bit and want to show that you have a good stable job in this economy and like foods outside of American food. I wasn't on a first date as a note lol. My overall rating is 7.5/10. I mean I think everything was great, but that price stabbed me a little. My boyfriend did suggest to me that it would have been a higher rating if we had gotten one of the rolls. So that's on me. It is in a great walkable neighborhood though. So you are getting charged for ambiance.

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    Just wow to Kabooki!!!!! Been here twice now and just getting to reviewing this spot…read more Let me first start with the staff! Great service from start to finish. Our server Michelle was very nice and offered good input to our questions about the dishes. We also had the honor to talk with Chef Henry Moso- we had a great conversation about the sushi and he even presented us with a dish. Grateful and delighted! kabooki's quality and execution of the dishes are a work of art! Both times we sat at sushi table and watched all the sushi chefs doing their magic was a great show. We started with the hamachi carpaccio and the beef carpaccio and both were chefs kiss We had the bluefin tasting which was great progression of variety of bluefin. Mauro Truffle, Kona Kampachi, leche de Tigro were tasty unique options. The use of micro greens and flowers was really pretty besides being tasty!! Definitely worth checking out!!

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    First off, I have to say that the service here was some of the best. We were greeted as soon as we…read morewalked in, sat within 10-15 minutes, and both the server and the owner chatted with us about the menu as it was our first time there! The restaurant is on the smaller side but they have it organized to fit quite a few people. The area is clean as well. The soup was so beautiful I almost didn't want to eat it! I've never had cold soup before but I definitely will be trying the other options throughout the summer. It was so refreshing!

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    Omo by Jont

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    Every time there is a birthday or anniversary, we go to a Starred restaurant in town. Omo was the…read morelast one on our list, so we came here for a big anniversary we had earlier this year. We made our reservations, arrived, buckled up, and went along for the ride. Ambiance was nice. I love when all of the diners are seated at a mega-bar around the kitchen. I like seeing all the phases of the dish being put together. And I also love that we got taken to a different room entirely for dessert. Dessert lounges are a trend I definitely want to stick around. The service was nice. It wasn't the scheduled down-to-the-second kind of service choreography that some Three Star restaurants have, but it was well-timed, and it was very friendly. If I had one recommendation, it would be to have staff slow down and enunciate more clearly when it comes to describing the dish. There are so many components to so many of them, I missed some of the words. As for the food, wow. Just wow. The website touts an experience that is both Japanese and French. We start off with the snacks course, a few little seafood courses, the big fish, the chicken, the meat, and then onto the dessert room. So there's plenty of food to go around. I won't detail everything, because it hopefully won't be the same when you come, and no one wants to read all that anyway. I will point out some highlights and lowlights. I'm gonna say it, this was one of the best snacks course I've had at tasting menu, ever. The wonderful contrasting textures, the intricate tweezer work on ingredients that actually help the flavor, it was just so good. The choose-your-own-chopstick-adventure box was a fun surprise. The playfulness of the emergency fork at the end of the box was hilarious. A really nice way for a place like this to lighten things up, for people who maybe come here a little stiff because of the pricetag. The crispiness of that chicken skin was unlike anything I've ever eaten, and I will remember it until my dying day. That was probably the biggest surprise of the night. Thank you for that, Omo. The biggest lowlight of the evening for me was the "beignet" that was served with the final savory, meat course. Whatever that thing was was not a beignet, and calling it one brings you great shame. The desserts were ultra fun. I like how they really wanted to showcase Florida citrus, I loved that Melon, a really impressive piece of fruit, and the playfulness of that box was something I hadn't seen in American tasting menus, I was really glad to see it. Overall, this was a very good experience. I will not rank it publicly against other Starred restaurants in Orlando, but if you are interested in that kind of stuff, just reach out, we can chat. A really nice meal, Omo. Thank you!

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    Soseki Modern Omakase

    Soseki Modern Omakase

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    Soseki made for a very memorable birthday celebration with the entire staff being incredibly warm…read moreand inviting the entire evening. First off, the setting is gorgeous sitting around the chef's counter. Sitting at the very end, it felt like a private dining experience with my partner and the chefs/staff who were putting on such a show. Each course was thoughtfully explained and presented with such fine care, really making me appreciate each bite and ponder about the ingredients being used. Hearing about the hyper-local farms and what they provide was really unique, while also appreciating the fish, rice, and vinegar they import from Japan for authenticity. Overall a great blend. The food is expertly prepared, though I wish they leaned more into the sushi and Japanese inspiration for the entire evening. The fresh fish and sushi courses were the highlights of the show and make for a peculiar parallel to the later deeper flavor dishes like the braised short rib. Possibly this is averted if we had splurged on the wagyu supplement but still felt like the menu takes a turn towards the end. I can't speak more highly of the service here. The entire team was incredible throughout the entire evening with an energy and passion that only comes with this caliber of restaurant. With Sushi Saint and Perla's now all here, we did notice when we went to leave how tricky the parking lot becomes. Even with the valet, we struggled to leave with cars stacked up trying to park - would make sure you arrive with plenty of time. Overall, Soseki was a great experience and worth its most recent star and price. We had incredible food served by impressive people that made for an amazing celebration.

    Dining at Soseki was easily one of the most memorable meals I've had in Orlando…read more We went for the anniversary omakase and it was amazing. Definitely made the occasion feel special from start to finish. First off, book ahead. Seating is extremely limited and this is the kind of place that fills up for a reason. Chef Tony runs the counter with a level of precision and calm confidence that you immediately feel the moment you sit down. It's not just about the food, it's the pacing, the storytelling, and how intentional every course feels. The omakase flows beautifully. Nothing feels rushed, nothing feels dragged out. Each piece builds on the last. You can tell there's real thought behind the progression. The fish is pristine, but what stood out more was how balanced everything was. Clean flavors, subtle creativity, and zero gimmicks. A few bites genuinely caught me off guard in the best way. That moment where you pause and just look at the person next to you like... yeah, that was special. If you're going, get the drink pairing. It actually elevates the experience instead of just being an add-on. Everything is thoughtfully matched and enhances each course without overpowering it. Service matched the experience. Attentive without being overbearing, knowledgeable without sounding scripted. The whole room feels intimate and dialed in. Chef Tony made the experience feel personal, not transactional, which is rare even at high end omakase spots. If you're in Orlando and serious about sushi, this is a must. Not just for the quality, but for the experience as a whole.

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    Sushi Lola's - sushi - Updated July 2026

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