Cancel

    Open app

    Search

    Sushi Lola's

    4.2 (431 reviews)
    ModerateSushi Bars, Japanese
    Open 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Sushi Lola's Takeout or Delivery

    Sushi Lola's Photos

    Business Info

    SUSHI LOLA'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    More like Sushi Lola's

    Recommended Reviews - Sushi Lola's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    19. Tropical
    Madison D.

    Finally got the chance to go here and was not disappointed! I've been hearing about Sushi Lola's for months and decided to try it last weekend. The server was brand new but did such an amazing job. She was so attentive and sweet. I ordered the tropical roll and my husband ordered the rendezvous roll. He asked for his to not be deep fried and they were happy to accommodate. The sushi rolls themselves were full of fillings and tender. We also ordered the tuna crunch as an appetizer and that was DELICIOUS. Full of flavor and perfectly fried. The restaurant itself was nice. A little plain but honestly perfect when you're just trying to go on a quick relaxing date. We didn't feel like we needed to dress up or anything. Will definitely be back!

    Appetizers
    Julia M.

    My friend and I had a great experience at Sushi Lola's! The service was excellent and our drinks were never empty. We ordered two appetizers and they also brought spring rolls to our table for free. From the appetizers to our sushi, everything was delicious. They also give out cookies for free! It's a warm, family-like environment, they're always giving out food for free and the food quality is always excellent!

    Rachel E.

    Super great sushi spot on mills. The hostess who may have been the owner was top tied. This place that looks like a hole in the wall served up the most delicious spider roll I have ever had in Orlando. Crispy, sweet and delicious. I loved how spicy their sushi nachos were and the shrimp chips were crisp and clearly freshly fried. We were served krab volcano balls as a gift from the kitchen and they were lovely. If you are looking for quality sushi in a laid back environment this is your spot!

    20. Pink Lady 6. Volcano 6. Chap Chae
    Kylie C.

    Sushi Lola's is my absolute favorite Orlando area restaurant. I go at least once a month. The servers are always so nice to us and remember us every time. This is my go to place for bringing visiting family and friends. It has a lowkey vibe and isn't anything to fancy on the inside, which adds to its charm.

    Crazy Japanese roll next to the tuna tartar
    Patricia R.

    My best friend and I were doing a Orlando Science Center event and decided to drive around to grab a meal beforehand. Several places were really packed so we kept driving till we went down Corrine drive and found a parking spot at the strip mall where Sushi Lola was. The spaces were crazy packed. We walked in and stood at the door, waiting for a good bit as the three servers handling a busy bunch of eaters, taking orders, bringing out plates, etc. Finally one of the tables was cleared and we were seated, the elder male server took the chopsticks and the little soy sauce cup, adjusting it correctly when it was moved by me before handing us menus and heading off to do other things. A few minutes later, one of the ladies came by to take drinks orders and our food requests. I went simply with a fountain drink ($4), a fire dragon roll ($17) and TNT roll ($17). My best friend got the tuna tartar ($15) and crazy Japanese roll ($16). Her tartar was freaking spicy and so was one of mine - the one with the small shrimp and mini scallops kicked my mouth with heat. Dang. The service was good but you need to be patient since they are busy. Once our rolls were handed off they pretty much left us alone and it took a bit to get the bill but we received little plastic wrapped chocolate cookies as a treat. So nice! I want to try various other rolls from the vast selection. The sound was loud due to the medium sized seating area and some of the folks were also being boisterous but it wasn't awful.

    The Boat
    Erfamian K.

    We've always enjoyed Sushi Lola's. First, a heads-up: parking can be a hassle, especially on the weekend. Parking spots turn over slowly so plan a few extra minutes. The food is consistently good and portions that feel fair for the price. You can order your favorites with confidence and expect the same result each visit. The staff is genuinely nice, welcoming without being pushy, quick with refills, and attentive even when the room is busy. They manage to keep a steady tempo without making you feel rushed. The neighborhood adds to the experience. There are a bunch of unique shops in this plaza and this space fits right in. Bottom line: not the easiest parking, but consistently worth it.

    30. Fire Roll
    Christien B.

    First time trying this local staple and was overall very, very happy! It's a small, simple restaurant with a locals/neighborhood feel. I love that it's family owned and operated. You can sense the pride they have for such a wonderful spot in Orlando's culinary scene. We shared the Lava Dips - which were supposed to be similar to Crab Rangoons. The flavor was unique but tasty. Shared amongst my group were the FIRE and MAGIC rolls as well as a spicy tuna. The FIRE roll had quite the kick, and I believe is the spiciest on the menu. The MAGIC roll comes out on fire and was by far, my favorite. It had a melty, full of flavor taste and everything was super fresh. So excited I got to try with friends and continue to support this place!!

    Pot of tea
    Khyla L.

    Sushi Lola's is excellent! We didn't wait long at all to be seated, the severs were attentive and sweet! We ordered the rainbow roll, playboy roll, sweet potato roll, calamari tempura, vegetable tempura, fried rice and a pot of tea. The sushi was incredibly fresh and the tempura was perfectly crunchy. The fried rice was probably the best I've ever had- we ordered that combo with shrimp, steak, and chicken. I wanted to eat every grain of rice. I usually drown calamari in lemon, but that was not even necessary in this case because it was perfectly cooked in the tempura batter. It was a little chilly in the restaurant, but it's Florida, so that is pretty welcome on a hot day. I was comfortable with a little sweater. Definitely recommend.

    Montrell A.

    This has become one of my favorite local sushi spots. Their Happy Hour is M-F from 4-6p. 2 regular rolls for $16 and 2 delux rolls for $26. Many options to choose, and highly recommend the deluxe list if you're a fan of raw sushi. My personal favorite is Pink Lady, pictured at the far left. As you can see we indulged on a few selections. The service staff is welcoming and offered their recommendations when asked. It's located near the EastEnd Market and offers both indoor and outdoor seating. Check them out!

    Spicy tuna and 12. Philly Roll
    Evie N.

    We LOVE sushi Lolas!!! You cannot beat their happy hour- we got 4 rolls and 4 drinks for under $70. Our favorite roll is the pink lady for sure!! Service was great and accommodating for having a toddler with us!

    2. Vegetable Fried Rice
    Saul L.

    A true staple in the heart of the Mills area. This spot has a fantastic happy hour from 4-6 PM: two deluxe rolls for $25 -- a great deal. Not pictured here but highly recommended is the Tuna Crunch (crispy rice topped with tuna), which was easily my favorite item on the menu. The sushi overall was fresh, flavorful, and creative. The Pink Lady roll is perfect for anyone who loves cream cheese, while the Desiree roll, made with real crab, was my personal favorite. The only dish I didn't love was the fried rice -- the sesame oil was a bit overpowering for my palate. The biggest downside of the experience, however, was the service. Our server didn't seem very knowledgeable about the menu, simply repeating the descriptions when we asked questions. He also hovered uncomfortably at the table while we tasted everything, and when it came time to pay, we had to flag him down after watching him complete several other tasks before bringing us the check. I'm not sure if he was new, but it did make the experience feel a bit awkward. Overall, the food here is excellent -- fresh and full of flavor -- but the service left something to be desired. I'd still recommend it for the quality of the sushi, especially during happy hour.

    A little bit of everything!
    Sara D.

    Wow! Every time I go here I am more impressed! The food is always amazing and all the servers are so sweet! The hot tea is so yummy and the sweet potato roll is my go to. Definitely recommend!

    Cristina R.

    I can't believe I haven't written a review for this place. This was by far one of my favorite sushi spots but I feel like something's have changed. It's been a while since I've been here but I'm glad they still offer happy hour on Saturdays from 4-6PM. Not that many places offer that so it's nice to see but I do feel like it is a bit pricey or some of the rolls on the happy hour menu end up being the same price if you ordered it normally. The roll sizes are big so that's a plus. Unfortunately our server wasn't very helpful. He didn't know the menu well enough t answer any questions and he didn't seem eager to help find out the answer. But the quality and taste of the rolls were delicious.

    18. Crazy Japanese Roll and 36. Rendezvous Roll

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 2

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 5
    Thanks 1
    Love this 4
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Eric K.
    184
    886
    2365

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Nia R.
    1
    14
    7

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    this is our neighborhood sushi spot. we love it! The sushi is always very good and well priced. The staff are always so friendly too.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 11

    Ask the Community - Sushi Lola's

    You might also consider

    Umi

    Umi

    4.2
    (622 reviews)
    1.8 mi
    $$

    Amazing food as always. Our server Andrew was amazing and very attentive. Great place to grab a…read morebite and catch up with friends, not too noisy and great lighting.

    If you're trying to impress your date, take her to Umi. I recently went to Umi for a Valentine's…read moreDay date. Umi is located on Park Ave in Winter Park. So if you're a long time Central Florida resident, then you know that street is very walkable and super cute with the park nearby but also high end. I mean it has a Williams Sonoma, like casually. The restaurant is located at 525 S Park Ave, Winter Park, FL 32789. My boyfriend did get the reservation I think about a month in advance. It very much surprised me as one of my goals is to try new places in Orlando, and this was one that he had been to that I hadn't been to. So A++++ for him. So the restaurant had a super nice atmosphere but was very booked out. There were heart balloons at every table. So the decor was absolutely in the room with us lol. The service was very nice and I feel that they were very attentive and almost felt like maybe they had been trained to provide a certain feeling to customers. I'm sure they had been. Getting into the food, I'm not sure what the bill was. I wasn't allowed to look at it. I will say that I'm sure it was at least $100. I did leave feeling very full, but I do feel like that's a lot of money for me to feel full. We ordered the Misoyaki Butterfish, which was a Miso-glazed Chilean sea bass on a plate with ginger-sake eggplant, butter garlic sautéed spinach, and Japanese potato purée. It's a large plate and we did share, but it was not the whole fish. I think if I pay $45 for a fish, I want the whole fish. My rating is 8.5/10. It was incredibly delicious, but I want the rest of my fish. We also got the Kanpungi, which was fried Korean style boneless chicken bites smothered in a spicy soy sauce glaze. My rating of this is 9/10. I think it was great and was very filling for an appetizer. We accidentally ran into our friends at the restaurant, who had sent us a bottle of sake. The sake was great. We sent back a non-alcoholic cocktail they had and a sake based cocktail. I couldn't tell you what it tasted like, but the service presented and delivered back and forth between our table in a manner I can only describe as carrier pigeon-esque. They did great. I love fanfare. I think for a first date, this is a great place to bring someone you have been talking to for a little bit and want to show that you have a good stable job in this economy and like foods outside of American food. I wasn't on a first date as a note lol. My overall rating is 7.5/10. I mean I think everything was great, but that price stabbed me a little. My boyfriend did suggest to me that it would have been a higher rating if we had gotten one of the rolls. So that's on me. It is in a great walkable neighborhood though. So you are getting charged for ambiance.

    Photos
    Umi
    Unagi Nigiri
    Unagi Nigiri
    Umi

    See all

    Kabooki Sushi

    Kabooki Sushi

    4.4
    (1.2k reviews)
    1.0 mi
    $$$

    Pros: Loved the Magical Dining menu they offered this year…read more I always question if the $60 ones are worth it. This one was. Ambiance is gorgeous inside. Intimate lighting, jamming music, and just high energy all around. Service was great. Our server was very attentive, the drinks kept flowing, and mostly importantly, we didn't feel rushed. It's always a rush to get Magical Dining people out the door, but not here. Loved it. The food was really, really good. It outshines so many other sushi places in Orlando. No wonder it's on the Michelin guide. Cons: Not a single con. A really nice experience. Tips: If you're looking around for Magical Dining places, and are wondering if you should come here, the answer is yes, you should. You absolutely must order the Berkwood St. Louis Sticky Ribs. But do not pay the extra for that Ube Cheesecake. Not worth the upgrade price.

    Magical Dining time! I vetted all 180+ menus, and picked a…read moretop seven. Kabooki made my top seven. That's a hard thing to do. There are a lot of good menus out there this year, but Kabooki just stood out. A good variety, great sounding flavors, customizable sushi entree. It was a clear good choice to make. Ambiance is always great at Kabooki. Dimly lit, a sleek, energetic bar right up front, an omakase bar over in the corner with a great view of the chef's working, and a playlist that just won't quit. It's all very swanky and full of hexagons. Service was great, too. We had a very nice, attentive server. And even though the pace was certainly not lackadaisical, we did not feel rushed at all, which is unusual for a Magical Dining reservation. Usually the restaurants can't wait to get us out the door, but here, we felt very welcome. It was nice. As for the food, for a $60 menu, they had their work cut out for them. would coming here be worth paying $40 total for both our meals? Long story short, yes, absolutely it was. Apps Maguro Truffle (tuna, bubu arare, shiitake crèma, balsamic truffle soy, serrano peppers). This was banging. Huge slabs of fresh tuna, covered in crispy crunchy little circles, and that shiitake crema, very umami, I licked the plate. I wasn't about to let any of that go to waste. Hamachi Carpaccio (Japanese yellowtail, yuzu tobiko, ponzu, kaffir lime oil, yuzu kosho, serrano peppers). This was not carpaccio. It was a menu play with the wagyu carpaccio right above it. But it was five excellent slices of fresh hamachi with a very bright sauce that it was laying in. Generous slices, too. Great apps. Mains Berkwood St. Louis Sticky Ribs (braised, then crispy tempura, tossed in smoked chili, hoisin sauce). I'll say it, these were the best Asian ribs I've ever had in Orlando. Tempura crispy exterior, melt in your mouth interior, and whatever they tossed it in, including sesame seeds, formed a beautiful little crust on the outside. Best bite of the night. Hands down. Two Makimono (pick 2: tom yum roll, hawaiian x.o roll, booki booki roll, spicy tuna roll). Tom Yum (panko shrimp, avocado, topped with torched salmon, tom yum aioli, thai chili flakes, micro cilantro, lemon wedge). Hawaii XO (yellowtail, avocado, tobanjan aioli, crispy shallots, topped with white fish, lemon confit, kaiware, pink salt). Both were very good rolls. The Tom Yum aioli was a very unique touch, which is what I was looking for. I'm so jaded with rolls nowadays, I really need to be impressed. The Hawaii roll was nice, too. Looking back, I don't recall or see any crispy shallots. Make sure to compare your rolls to the menu when you come here. Desserts C4 (chocolate lava cake with dulce de leche, vanilla ice cream, and chocolate ganache sauce). This was good. Textbook lava cake with all the decadent flavors you except, and a nice, cold ice cream to pair perfectly with it. Ube Cheesecake +$8 (graham cracker crust, topped with torched meringue, toasted coconut). Only two dollars more on the regular menu, but eight dollars more here. I still wanted it so badly, but I recommend you pass on this upgrade. It was a very good ube cheesecake, but it was not add-eight-dollars better than the creme brulee would have been. Overall, Kabooki is a very good little spot. With everyone and their mother offering fresh fish and sushi rolls nowadays, Kabooki stands above a lot of them in terms of quality and quantity of their offerings. No wonder it comes Michelin recommended. I'll definitely be back one day.

    Photos
    Inside bar area
    Inside bar area
    The karaage
    The karaage
    Shishito Pepper

    See all

    Shishito Pepper
    DOMU

    DOMU

    4.3
    (2k reviews)
    0.2 mi
    $$

    I have been wanting to stop by DOMU for a while now and I am so happy that I finally made it…read more Everyone raves about it so much and I just knew that it was going to live up to the hype and after going it definitely did. The service was top-notch. The restaurant itself is super cute and had a very warm ambiance (also pretty casual which was nice!). And the food... y'all I can see why everyone hypes this place up because it really is PHENOMENAL. The Richie Rich ramen is the best Ramen I have ever had. The broth was delicious. The meat was cooked to perfection and I was so happy to have leftovers for the next day. The wings were the best wings I've had in a very long time or probably even ever lol (no exaggeration because if you try them, you'll totally understand and agree with me). I truly can't wait to go back and try more things from the menu!

    Wow wow wow this was everything I expected and more!…read more Domu has been on my list for a while and I don't know why it took me so long to finally get here. My friends and I dined in on Saturday night and showed up at 7PM to a two hour wait. Unfortunate, but so worth it. We headed upstairs to the neighborhood bar and got an appetizer and a drink while we waited. We only ended up having to wait maybe an hour and a half for our table at Domu. The service was insanely quick and immediately after ordering our first appetizer came within five minutes. They really know what they're doing here. Whoever was on the aux this evening, 10 out of 10. The music was amazing and the vibes of the restaurant were immaculate. We ordered the cheezus, their signature wings, and the patatas bravas. I understand why they are the best way in Orlando! They were crispy and sweet and flavorful. The potatoes were delicious and the sauce that came with it paired perfectly. I believe it was topped with a crispy quinoa, which was a really nice touch. I can't really do cheese so I didn't try the cheezus, but my friends loved it and said it was delicious. Our server gave me a rundown of his favorite chicken ramens and I ended up choosing the yuzu shoyu ramen. It was nice and full of citrus. I love the eggs that come with the ramen, and he very kindly brought out another egg for me as well as a brûlée egg. I've never tried a Brulé egg in my life and it was so interesting and delicious! Basically a crème brûlée egg!! 10s across the board. I can't wait to come back for more.

    Photos
    Great vibe for brunch
    Great vibe for brunch
    Chicken wings = amazing
    Chicken wings = amazing
    Boba-mosa

    See all

    Boba-mosa
    Omo by Jont

    Omo by Jont

    4.5
    (59 reviews)
    1.9 mi

    We celebrated my birthday at Omo by Jönt in Winter Park, sitting in The Salon for their Magical…read moreDining menu, and the whole evening was fantastic from start to finish. The vibe in The Salon is great, refined and thoughtful, but comfortable enough that you can actually relax and have a conversation.  I kicked things off with their Sake Martini (Junmai Daiginjo, Cocchi Americano, and bitters). It had that crisp bite you want from sake, but finished remarkably smooth on the palate.  From there, the food just kept delivering: Hiramasa: We started with this, and it was truly exquisite. Pristine AmberJack served with fresh tomatoes, fresh herbs, and a gochujang dashi that brought incredible depth and just the right amount of savory punch. Crab Tart: Phenomenal little bite. The crab meat was super fresh and naturally sweet, accented really nicely with leek and sunchoke.  Key West Rock Shrimp: We added this on as an extra course. It had a light dusting of coconut over a sweet stone-fruit jam base, and the balance was spot on. Wagyu: Hands down my favorite course of the night. It cut like butter, melted in your mouth, and came with a rich stout jus, charbroiled onion, and sweet potato puree. Absolutely exquisite. Dessert: Wrapped up with a rich chocolate pâte à choux with chocolate ganache, complete with a birthday candle. Beyond the food, the service really made the night. Our server was attentive, down to earth, and great to chat with throughout the meal. If you are looking for a spot in Winter Park for a special occasion or just want to treat yourself to a memorable dinner, I cannot recommend it enough.

    I do want to preface this review with the fact that I came for Magical Dining so the experience…read moremight be completely different for others, however, I do believe this is equally justified rating as some of these things would likely be the same regardless. We got to our reservation and were seated at the bar. The restaurant has less traditional seating with a cool ambiance similar to eating at a nice upscale house. There was lounge seating, regular bar seating, a chefs table bar seating area and only a couple of standard tables. The food was good, but a bit underwhelming. My first course was the scallop dish. It was quite acidic for my liking, but was a balanced dish. The hiramasa that my fiancee got for her first course was probably the best thing we had and was balanced. The fish had a good salt balance and the tomato was well balanced. Even with how much oil appears on the plate, it was perfect in my opinion. The Australian wagyu for the second course was my biggest crux of the meal as it was good, but the wagyu itself isn't like other wagyu I've had and is more in line with other cuts I've had. The sweet potato puree was velvety and great texture, the onion had a great char and the sauce was great but it feels like the dish didn't go together. Everything was so sweet and having everything together was unpleasant in my opinion. The dark chocolate dessert was the best part of my meal as it was balanced and not overly sweet. The cherries were so good and the cream inside of the choux was creamy and delicious. I will say, even though everything was reasonably tasty and you could see the preparation in this meal was at a higher standard, I left this meal a bit hungry and underwhelmed which is a bit sad considering it was a $60 option for magical dining. Two other major qualms for me was a 22% service charge and the ac being out. The service charge isn't very present prior and is only on the menu. I also thought there would come more to the service portion like you see on TV where you're explained the inspirations for the dishes etc, but I'd say the service, while good, wasn't anything that warranted it being higher than normal. For the ac portion, we weren't notified the ac was out prior to coming which at this kind of establishment is a bit disappointing. I read other reviews after and it's been out for some time so a notice would've been nice. It's felt when you walk in and I was visibly sweating at times as we sat for longer. All in all, I am a believer that there are off days for restaurants and that they should be given other attempts, but at the price point this is at outside of magical dining, it will likely not get a return from me.

    Photos
    The first dining area/entrance
    The first dining area/entrance
    Rohan duck
    Rohan duck
    Foie Gras - Pineapple - Brioche

    See all

    Foie Gras - Pineapple - Brioche
    Soseki Modern Omakase

    Soseki Modern Omakase

    4.9
    (77 reviews)
    2.0 mi
    $$$$

    Soseki made for a very memorable birthday celebration with the entire staff being incredibly warm…read moreand inviting the entire evening. First off, the setting is gorgeous sitting around the chef's counter. Sitting at the very end, it felt like a private dining experience with my partner and the chefs/staff who were putting on such a show. Each course was thoughtfully explained and presented with such fine care, really making me appreciate each bite and ponder about the ingredients being used. Hearing about the hyper-local farms and what they provide was really unique, while also appreciating the fish, rice, and vinegar they import from Japan for authenticity. Overall a great blend. The food is expertly prepared, though I wish they leaned more into the sushi and Japanese inspiration for the entire evening. The fresh fish and sushi courses were the highlights of the show and make for a peculiar parallel to the later deeper flavor dishes like the braised short rib. Possibly this is averted if we had splurged on the wagyu supplement but still felt like the menu takes a turn towards the end. I can't speak more highly of the service here. The entire team was incredible throughout the entire evening with an energy and passion that only comes with this caliber of restaurant. With Sushi Saint and Perla's now all here, we did notice when we went to leave how tricky the parking lot becomes. Even with the valet, we struggled to leave with cars stacked up trying to park - would make sure you arrive with plenty of time. Overall, Soseki was a great experience and worth its most recent star and price. We had incredible food served by impressive people that made for an amazing celebration.

    Dining at Soseki was easily one of the most memorable meals I've had in Orlando…read more We went for the anniversary omakase and it was amazing. Definitely made the occasion feel special from start to finish. First off, book ahead. Seating is extremely limited and this is the kind of place that fills up for a reason. Chef Tony runs the counter with a level of precision and calm confidence that you immediately feel the moment you sit down. It's not just about the food, it's the pacing, the storytelling, and how intentional every course feels. The omakase flows beautifully. Nothing feels rushed, nothing feels dragged out. Each piece builds on the last. You can tell there's real thought behind the progression. The fish is pristine, but what stood out more was how balanced everything was. Clean flavors, subtle creativity, and zero gimmicks. A few bites genuinely caught me off guard in the best way. That moment where you pause and just look at the person next to you like... yeah, that was special. If you're going, get the drink pairing. It actually elevates the experience instead of just being an add-on. Everything is thoughtfully matched and enhances each course without overpowering it. Service matched the experience. Attentive without being overbearing, knowledgeable without sounding scripted. The whole room feels intimate and dialed in. Chef Tony made the experience feel personal, not transactional, which is rare even at high end omakase spots. If you're in Orlando and serious about sushi, this is a must. Not just for the quality, but for the experience as a whole.

    Photos
    Soseki Modern Omakase
    Chips-n-dip - tuna, caviar, aonori, wasabi, creme fraiche, purple rice
    Chips-n-dip - tuna, caviar, aonori, wasabi, creme fraiche, purple rice
    Canele de Bordeaux - rum, vanilla, miso

    See all

    Canele de Bordeaux - rum, vanilla, miso

    Sushi Lola's - sushi - Updated August 2026

    Loading...
    Loading...
    Loading...