Excellent service, average prices, and AMAZING Sushi! The house salad was delicious and it was the…read morebest sushi I've ever had by a mile!

It's my second time here and I def will come again. It's a beautiful yummy Geisha roll in the…read morephoto. Must try if you love salmon. I like the service here as well. Waiters energy is cool! :) and I love that they have Thai food as well.

Stopped by for happy hour (daily from 3:30-6:30 PM) and this spot was sooooo mf good. It's really…read morecute inside clean, calm, and aesthetically pleasing. Very warm, serene vibe with neutral tones. Definitely the kind of place you'd come to unwind and just enjoy good sushi without any chaos. Parking: Street parking is available, but it is paid, so keep that in mind before pulling up. The servers were very helpful and kind overall. My only complaint is that food came out a bit slow, especially considering it wasn't very busy at the time. Like serve me all my orders all at once pleaseeeeee so I can indulge lol What I Had: _________________ Sashimi Assortment - 10/10 Freaking delicious. Light, decadent, and incredibly fresh. Each piece tasted clean and high-quality, the kind of sashimi that melts the second it hits your mouth. They did their thing! Kanpachi Sashimi - 10/10 So good. Soft, delicate, and perfectly fresh. Every bite was balanced and flavorful without being heavy at all. Nigiri - White Fish Tasting - 11/10 Hands down my favorite part of my experience. I ordered multiple rounds (they come two per order), including branzino and snapper. The branzino was unreal. I wanted only branzino... that is how marvelous it was. Topped with this umami crunch that added so much texture and flavor. It was literally mouthwatering, like a burst of flavor in every bite. I honestly could've kept ordering this all night. Nigiri - Bluefin Tuna Tasting - 5/10 This one just wasn't for me. It wasn't fishy, but the texture was very slimy and didn't sit well in my mouth. It didn't swallow smoothly and just wasn't appetizing to me personally. Definitely a pass. Blue Crab Hand Roll - 6.5/10 I know this is a fan favorite, but it was just okay for me. Not bad at all, just didn't wow me compared to everything else I had. For $6, it's fine, but I wouldn't rush to reorder it. Customer Service: 8.5/10 Friendly and helpful, just slightly slow. Overall Experience: 9/10 Will I Be Back? Yes, absolutely. This establishment has been TAMIED™

We got the Oma deluxe experience and loved. For only 40$ you get an extremely filling omakase…read morePros: - delicious food - very good value for your money especially for omakase almost unheard of - very filling with different options depending on how hungry you are and what you are in the mood for - casual and amazing welcoming staff. - we were afford sake on the house to celebrate our anniversary!! Cons: - more like a restaurant where they bring you the plates, you don't see the chef preparing them - fresh but I've had higher quality omakase but definitely not at this price. I for sure would definitely come back because of the value!!

"Great food, a lovely family-friendly atmosphere, and the best part was our waitress Gene--she was…read moreincredibly attentive and kind the entire time!

Excellent food and great service. Yesi was our server and she could not have been more attentive…read moreand delightful. Such a wonderful dining experience!

Really enjoyed this place The sushi was so fresh and…read morehonestly everything we ordered was delicious. The drinks were also really good and complemented the food perfectly. The whole vibe of the restaurant was nice and relaxing, and the staff made us feel very welcomed the entire time. You can tell they care about the experience, not just the food. Definitely one of those places you leave already wanting to come back to

An Evening--unexpected--yet precise. Paperfish is not merely…read morea place to dine-- it is a quiet unfolding--of texture, of taste--of pause. Each plate arrives--like a small revelation-- delicate--intentional--undisturbed. The sushi--exceptional. Not loud--but certain. Freshness does not announce itself--it lingers-- in the softness of the rice--the clean finish of each bite. There is an intimacy--to the space-- a dim-lit hum--where conversation softens-- and time--loosens its grip. Service--attentive, without intrusion-- as if they understand-- that moments like these--should not be rushed. One leaves--slightly altered-- not full--but fulfilled

My husband and I stopped by while on a trip to Miami. It's a tiny restaurant, but well-decorated…read more We had no issues getting a table on a Saturday night. The menu isn't too large, but it has a lot of interesting options for sushi. They also offered to make us a classic Philadelphia roll even though it wasn't on the menu. Our favorite roll was the Truffle Roll-goat cheese and sushi was amazing! Service was outstanding! Just a note that there are canned sodas for drinks.

I live up the street from this place but never knew about it until recently. Came in tonight for a…read morequick dinner and was pleasantly surprised. The menu was pretty unique! Everything I tried was super tasty- salmon tartare, roasted kraken, Zeus and jalapeno popper rolls. The jalapeño roll was especially unique as it was a warm roll which I don't think I've ever had. This is a very small but quaint restaurant. Prices are reasonable and service was good. Would come back!

Incredible dinner experience celebrating my birthday with a few friends! Highly recommend sitting…read moreat the sushi counter. Space is gorgeous and the service was top notch. We got there a bit before our reservation time, and they let us sit in the smaller dining area as we waited for our spots to open up. We all did the $200 tasting and we were all pleasantly surprised by the quality and variety of the bites. It's 8 courses that range from a nigiri sampler, small bites, and dessert. Most memorable were the clam broth, beef loin and carrots, and the fatty tuna nigiri with caviar on top. The fatty tuna nigiri with caviar was the main reason I wanted the tasting! There is an à la carte menu too, but it was a lot easier just letting the chefs portion out our meal. Would definitely check them out and enjoy a superb evening out!

Went on a Saturday night with friends (party of 5). We had an early reservation at 6pm. We arrived…read morea few minutes early and were allowed in before officially opening the doors which was great. The staff was very accommodating and service oriented. There were a few people working collaboratively to make our experience outstanding. We opted to order ala carte instead of the tasting menu. Everything was high quality, expertly crafted and executed to perfection. Not only was the food delicious, but visually appealing. Will definitely return and recommend it to others.

I discovered this upscale Chinese restaurant on our last day while staying at the Marriott Marquis…read moreBiscayne Bay Hotel. It's in the little mall area to the left of the hotel. You can access the mall area from the left of the hotel lobby. What impressed me most was the presentation of all the dishes. They really took great care to make everything look beautiful. All the plates and dishes were just so stunning. The other thing that really stood out was the service. They were so friendly and helpful. I truly appreciate when servers know their menu well and are able to make suggestions. I can't remember my server's name, but she was just top-notch. We ordered: - Miso soup, (served in a charming, Japanese chawan mushi cup) the flavor was really good and strong. (I hate it when it's weak) - Spicy dumplings. They tasted homemade. Yummy - Shrimp shu mai, good, tasted as it should - Tanaka roll, with extra crispies on top, (I was not a fan because I did not expect it to be deep-fried. if it had not been deep-fried, I would've liked it.) - Peking duck served in an impressive three tier tower that looks like a round Chinese Temple. - Pork Belly Bao bun, this was also a miss for me because I expected it to taste like barbecue, but it was just really salty like they used a lot of brown salty sauce. All in all, I really enjoyed this restaurant, even though I didn't like those two items. Bec But, because of the excellent service, the atmosphere and the beautiful way they served the food, I decided to leave them a five star review. Those dishes weren't bad they just weren't what I expected. We don't live in the area so if we were to stay in this hotel again, we would definitely dine here again. I'd like to try some of the other items on the menu. You should give this Restaurant a try, I don't think you will be disappointed.

I stumbled upon this restaurant last minute when my first choice restaurant turned out to be closed…read moreon my last day in Miami. I was pleasantly surprised to find out how authentic it is being in Florida. The food isn't really Sichuan or chongqing cuisine as it's Chinese name suggests, at least based on the dishes we ordered - instead they are more Northern style Chinese food, nevertheless, these dishes were very well presented and tasted as close as it gets to the same food I find in China. I'd go as far as saying that the Chinese food in this restaurant taste more authentic than 80% of the Chinese restaurants I've been to even in San Francisco and Los Angeles in the last 10 years. Lamb Opal Soup 10/10 Cucumber Salad 9/10 Peking Duck 8/10 Black Pepper Beef 9/10 Overall food: 9/10

Highly recommend Uchi for non-traditional Japanese cuisine! The freshness and creativity of the…read moredish combinations is what stands out the most to me. It may not have the best ambiance or the nicest restaurant decor, but the menu does not disappoint. I particularly like eel, so I recommend the unagi. I also loved the hama chili, which is one of their signature dishes, the wagyu dingo, the shime saba (mackerel), the kimono even though it's a very small bite, and the kinoko nabe, which is not pictured but is truly a must. I'm not sure what they add to it, but it is delicious. If you have room for dessert, the fried milk is interesting because it has several different flavors and textures you can combine. The one dish I would not necessarily recommend is the madai crudo, which needed a little more flavor in my opinion. Service is good both at the tables and in the bar area.

I had a long layover in Miami and since I've never been to Miami, I made the most of it! I landed…read moreat 2 PM checked into my hotel by three and then hit the streets. I went to the Wynwood area and walked around because I love art the murals were amazing. I had planned to go to Uchi early so that I can catch happy hour. And I did I was one of the first people there. I had the signature tasting for One and overall it was very enjoyable. It's funny, when I was looking at the happy hour menu I was thinking about having the crabcake curry, even though I ate it all, it was my least favorite out of the nine courses. It was perfectly cooked on the outside. Nice and crispy. The curry taste was very delightful, but the inside of the crabcake was crazy mushy. Just not what I expected. It was not lump crab as described it was more like blended crab. There were also little gnats flying around. Definitely not what anyone should experience in a popular and expensive restaurant.

Had some of their Sushi at a UFC Event and it was amazing! The founder was there and was such a…read moredown to earth and over all great person. I would totally recommend them.

From the owner: Welcome to Sushi & Fuego food truck, where sushi meets hibachi with a Latin twist. Our chefs use…read moreunique flavors and the freshest ingredients to create a tasting experience like no other. Enjoy our seasonally changing menu, ensuring every visit offers something new and exciting. Come savor the vibrant fusion of Latin-inspired dishes and traditional Japanese techniques in a cool, family-friendly and inviting outdoor atmosphere behind Battle Racing Go-Karts.

We've done several fine dinning establishments in miami and the food and service except for two…read moreplaces where great. However, our favorite has been sushi bar with the omakase menu. The ambience is secluded and warm without losing its chic feeling. The two chefs had a great personality and we had great conversations. The food was absolutely amazing. Each course had a completely distinct flavor profile and played off one another very well. None where so over powering that it made the other seem bland. Extremely well balanced with amazing flavors. For a nice night out. Stay at the beach for the weekend, take an uber to the restaurant, immerse yourself for an hour or so of culinary delight, and let the outside world melt away in the experience.

My husband and I love omakase, and we definitely wanted to check out one while we were travelling…read morein Miami. We normally check the Michelin Guide first but there's none for Miami so we decided to browse through Tock for fun. This was how we stumbled upon Sushi Bar and we are so glad we did! The price point of $185 per seating is super worth it. You get a lot of fish and they are very creative with each nigiri. Their spin on it shows their creative side (with Miami flavors) but is not super over the top and sauce does not drown out the freshness of the fish. Something that stood out to me was how they shaved frozen monkfish liver as a topping. I wanna go back just for that!! They also had some pieces where they smoked the fish. Besides the food, I thought it was very creative how they welcomed guests with a welcome drink at the hotel bar. This was so unique! We finished ours early, and had some of their other drinks - they were all very good! Once they're ready, a server came to get us from the hotel bar and led us through an alleyway to a separate building which was where the actual omakase was taking place. The atmosphere was dark and gave off speakeasy vibes, which I thought was different to other omakase places. Bar is spacious enough to still have private conversations. We did the beverage pairing and we really appreciated the sommelier's knowledge. Overall, we would want to come back again for another tasting experience!!