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    Sushi Beluga -Long Beach

    4.7 (146 reviews)
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    Sushi Beluga -Long Beach Photos

    SUSHI BELUGA -LONG BEACH ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Dogs allowed

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    Menu
    James A.

    Ooof... Had a Saturday afternoon to myself at home so decided to take a walk down to Alamitos Beach to see the ocean. Was craving sushi this day and decided to stop into Sushi Beluga for the first time. Great reviews on the quality of their fish. A bit expensive, but wanted to try what the chef would recommend, hoping that it wasn't too busy, so could strike up a conversation and learn some things. I stopped in about 5 minutes after their posted start time (12:15), and there were already two tables seated at the outdoor patio, so a good sign. The single server was busy servicing one of the tables. So I walked by her, going inside. It was empty inside, except for the sushi chef who was busy working. Asked him, if I could sit at the bar and he said sure: "Anywhere you like". So I sat at the bar spot closest to the wall, not wanting to hog up too much space. All the place settings had been set for each spot, and there were paper take-out pamphlets that doubled as menus, so studied that for a bit. Soon the efficient waitress came back, noticed where I was sitting and promptly brought ice water without a word and left. I kept studying the menu. She came from behind with an 'excuse me', and proceeded to stuff more paper menus into the slot to my left (filling it up), making me move. OK, so I must have sat in a bad spot (no reason to fill up a slot that already had menus, especially when she seemed busy). So I moved one spot over. The waitress had come back from outside passing by, and I let her know I had a question. Without missing a beat, she gave a quick 'Just a minute', and right back into the kitchen. She came out a bit later with drinks for the table outside, right by me without a word. At this point, I addressed the chef right in front of me, to ask him what he recommended (just to see if he spoke). He was straight to the point, saying the king salmon, spanish mackerel, yellowtail, and seabream. So I knew I wasn't going to get any detailed conversation, but told him I've never had seabream before (to be honest, I didn't even know it was a fish). He said it was mild fish, similar to amberjack. So that helped. He then asked/told me "You don't like salmon". Thinking back, maybe he wasn't asking a question, but I took it as an opportunity to discuss, so told him I much prefer tuna, and asked him. He mentioned he had toro and bluefin, so I asked him the market price for the toro, which he knew (too high for me). Then I waited for the waitress. She came back and asked if I had made up my mind, never acknowledging that I had asked a question before. So I placed my order and she left. As she passed again, I said 'Hi' with a raised hand , but she didn't hear it. I was irritated and said loudly, "Hello!' as she went to the kitchen. This time, she came back out. I asked to add a bowl of white rice, and her response was 'You want it, NOW?'. "No, with my food, please". It was clear the chef was just ignoring what was going on. So I stewed and thought about just standing up and leaving (glad I didn't). Instead, I moved myself to a table inside facing a window, so I could at least have something to look out at while waiting. Nobody said anything. Each of them had a job to do, and woe to the customer if not understanding who does what. The waitress was efficient, keeping my water filled, and bringing out each dish immediately as the chef finished, telling me what it was. And I have to admit, the dishes were marvelous. It came in this order. Amberjack Crudo ($22) - loved this. It was 6 pieces of buttery hamachi, dressed in a ponzu sauce, with crunchy flakes on top. Would have loved to know more about this, but as the menu didn't describe, who else would I have asked? Octopus Karaage ($9.99) - so much better for me than takoyaki, mostly tenacle with a light batter, well deep-fried. Really enjoyed it. Bluefin Tuna ($9.99) - didn't look as pretty as others and looked a bit old, but it tasted fine, with no sinew. The two nigiri pieces had a very generous amount. Steam Rice ($2.50) - wish it had come at the beginning, before the crudo. Spanish Mackerel ($10) - two nigiri pieces and it was a revelation. Neatly made and dressed, it still had the distinct flavor of mackerel but was a lot more buttery than any other version I've ever had. Don't think I can go back to the cheaper cuts often served for sushi specials at other places. Seabream ($10) - two nigiri, first time and won't be last. It's a great sushi fish, mild and smooth. Was the one time when the waitress advised, "don't dip in soy sauce, it's already dressed". I kept my interaction minimal at this point, no acknowledgement unless directly asked a question, moving my empty plate to the end when done, and presenting my credit card when I wanted to pay. I don't mind minimalistic service when the food is this good, but the service (of both) was really, really poor.

    Agedashi Tofu - unique with fried onion, chili radish and light dashi
    Lynn O.

    Sushi Beluga is easily my favorite sushi bar in DTLB. Named after beluga caviar, they carry a variety of fresh fish that you won't find at basic sushi spots. Their shipments usually come in on Wednesdays and Saturdays so you'll get the best pickings on those days. I typically come in on Sunday evenings and have been lucky to get some live amaebi (sweet shrimp), fresh sea bream, halibut with truffle and caviar, yellowtail belly, shima Aji (striped jack) and toro (really fatty tuna). They're also known for their seared Aburi Miso Cod, which melts in your mouth with umami flavors. They also carry uni, giant clam and ankimo but sell out fast. Everything I've tasted has been incredibly fresh and satisfying. From the kitchen, I really like the al dente edamame with added spicy garlic crunch, their take on Agedashi tofu with spicy red radish and fried onion, baked green mussels and seafood tempura. The agedashi tofu and tempura were executed well, crispy and love the added shiso leaf and umeboshi paste to add flavor to the fish tempura. The sushi chef, Kay, and staff are so attentive and nice. Everything came out quickly and empty plates were cleared promptly too. The sushi bar seats about 8 people (my preference) while there are about 6 small tables. Metered street parking can be tough in this area. Kay said the original Manhattan Beach location is better in terms of space and recognition. I will try to keep Sushi Beluga here with my support!

    Aburi Engawa Aburi Miso Salmon
    Katherine G.

    Still one of my top favorite sushispots. I drive down from Koreatown just to eat here! It's THAT good! Every roll just has their unique flavor and you can taste the quality in each bite~ Today I ordered the Cajun Tuna Aburi Roll. 10/10. I ate that roll so fast! I had to stop myself after the fourth piece to remind myself to slow down, enjoy and savor it! The sauce is almost like a spicy mayo, lighter and flavorful, not too spicy at all. I also ordered the Sauteed Snow Crab Basil Garlic Roll. Personally 10/10, if you love snow crab. The gobo adds a refreshing crunch in each bite. Last but not least, the Aburi Engawa and Aburi Miso Salmon. The engawa today was a little on the tougher side than I remember, but it was still delicious! Might have needed some extra searing to soften it more. Regardless still a 10/10 ! And you guessed it, 10/10 for aburi miso salmon. Sushi Beluga really has THE best miso sauce. No place compares! The service was swift & attentive. The server and chef checked to make sure I was doing alright. If I had more room in my stomach I would have ordered more!! Ambiance: I came in around 3pm (Thursday) and it was pretty quiet in there. Granted I was the only one in! I got to enjoy sitting at the bar which made it easier to order with the chef. Highly recommend this place! Parking is tough, but its definitely worth finding it where you can and taking a nice stroll to grab food here and then go to the beach.

    Diana G.

    Super yummy option near the beach! Food Ordered Baked Green Mussels: delicious and creamy. I loved the flavor profile. This was recommended by the staff. I would order again. Salmon Lemon Roll: The salmon was fresh and the roll well balanced. The ginger sauce was enjoyable and not too heavy. Shima Aji and Seabream: These were recommended by the sushi chef and they were very good cuts of fish. Both were fresh and had a good firm texture. Service: Staff was very friendly and made great suggestions based on my preferences! Ambiance: Cute little small spot with plenty of daylight from the windows: There's a sushi bar section in addition to the tables. Overall: I would eat here again!

    Dee G.

    What an under rated sushi spot. It was sooo good. The service was fast and the server was super nice and attentive. The restroom were clean. The nigiri rolls were like buttery they were so good and fresh ! The baked mussels were out of this world so different than I've ever tried in any location. Usually every baked mussels taste the same, but this one had avocados in it I believe. Just so different and so delicious. Overall, a great place ! I went here twice in a span of three days. So I'm definitely a fan !

    Gina H.

    Great local sushi spot. Clean modern cozy inside. Their sushi is delicious . Everything melts in your mouth and the flavors are unbelievable. The service is friendly and prompt. No complaints here! Sushi beluga is a gem!

    Sushi Bar
    Dorothy D.

    Food: A-. I think this food is the best sushi spot I've been in in the LBC over the place that requires reservations or the Sushi Mafia (which we do like for quick sushi). Here you have really good sushi without the "do you have reservation?" Service: C. Short-staffed in my fiancé's opinion however I beg to differ. There's only three other parties in here so no need for a ton of staff. The sushi maker is attentive, more so the problem is they don't have two of the items on the menu we ask for which makes you wonder how many other items they don't have: black cod and Sapporo on tap - Nadda. Ambiance: B. Right in the center of the city so location-location-location. Inside, you can walk right in to the sushi bar which we like. The place is lit beautifully with plenty of artificial botanicals which still gives you that healthy feel. Music is popular pop - really nice for a Wednesday night.

    Scallop Shiso Tempura - 2 pieces for $8.20, picture taken 12-29-24.
    Paul B.

    Sushi Beluga is is a very cozy spot in Downtown Long Beach and one of the best in the area. They really focus first on the quality and freshness of the fish, and the preparation shows it. They have two sushi chefs, Kay and Jeff who are both great and kind. If you have kids be sure to ask for any roll with a "Kids Cut"; which is cut in half width-wise for smaller bites, while maintaining the same ingredient ratios, plus they get more pieces! Kay knows us so well that he will have a California Roll with Soy Paper kids cut for my son right after we walk in. My favorite item is the live scallop which is usually only available on weekends. An order comes with both a scallop sashimi and a dynamite (mayo sauce) style. They have a large selection of different tempuras that you can order two pieces at a time and are made fresh to order. The tempura batter is light, delicate, and always crispy, and the tempura sauce is a flavorful clear broth that's served hot, something I've never seen anywhere else. They also have a rotating daily selection which features their freshest catches of the day like Sea Bream, Uni, and other higher end stuff. They also have many appetizers and the usual cooked items like teriyaki chicken and steak. I would recommend this place to anyone who really appreciates fresh fish that's artfully prepared. Parking is a little difficult as they don't have their own lot and you have to find street parking. If you see Kay, be sure to tell him Paul sent you!

    Yuzu Roll
    Hassan C.

    Best sushi in Long Beach from their miso soup to their crispy tuna, aburi miso cod, yuzu roll I mean literally anything I've had here has been exquisite one of the freshest fish I've had in any sushi restaurant don't forget to order their black snapper whether it be sashimi or sushi you can't go wrong and if you're looking for a great deal go for their assorted sushi or assorted sashimi plates which come with a nice and filling combo as well as ordering "choose 2 or 3 items option". Staff is the best in the business very friendly always with a smile on their face and always open for a nice little chat. Love this place !

    Jose H.

    super friendly staff and a great deal. we both got one of the combos, 8 pieces of nigiri that were good sized and a small cut roll. They took over the space from the old poki cat, which i miss. the green wall remains.

    Arthur L.

    I was suprised that this sushi place was right next to the new condos on the corner of Ocean and Alamitos. I am glad I found it. You will need to find street parking, mostly off Ocean. They have nice vibrant decor inside and is very clean place. I do feel a Japanese atmosphere in here, and I always like to be transported somewhere during my meals. The waiters greet you promptly and you can pick where you want to sit. They have an extensive menu. The have different kinds of tempura like shrimp, vegetables, and my favorite is white fish with basil tempura. the white fish is a very delicate flavor, and I never had it before until this place. They also have miso soups. The sushi is diverse and there is something there to satisfy your cravings. Always with a side of wasabi and pickled ginger. The platings are always well decorated with sauces. They also serve Sapporo and hot sake which I love to have with my sushi. I usually ask for waters and they bring with ice and a smile. The prices are really good for the excellent quality of food. The service is great. The sushi and the environment really makes me happy when I visit. Worth checking out and putting on your list of places to visit.

    Menu
    Samantha G.

    Amazing service, very quick. A great place for lunch on a work day. Loved the Yuzu Roll and shishito peppers. Finished off with a Miso Soup. *chefs kiss*

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    The spicy edamame at Sushi Beluga is delicious, so are the California rolls And all of the other sushi at sushi Beluga.

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    Ask the Community - Sushi Beluga -Long Beach

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    My boyfriends's brother treated me and my boyfriend out for lunch here. I was so excited because of…read morehow different and unique this experience would be. My boyfriend's brother did the ordering since he's been here a lot. He ordered: Peruvian Cebiche: which was the catch of the day, tiger milk, ahi Amarillo, concha, and sweet potato. It was so delicious! I believe the catch of the day was either scallop or white fish which was in the tiger milk and ahi Amarillo sauce which was a sour like sauce which pairs well with the fish. It was also a great dipping sauce for the other sushi we got. If I could, I would have slurped the whole thing (the sauce) lol. Blue Fin Sashimi: with kizami wasabi and special soy sauce. If you have tried blue fin you are missing out. The sashimi just melts in your mouth and has such an easy chew to it. Sushi Nikkei Tasting (8 pc sushi): consists of 2 pcs of sweet salmon (parrillera sauce), tuna power (parrillera sauce, aji Amarillo, and chalaquita), Parmesan scallops, and Asian shiromi (white fish, Asian sauce, quinoa pop, and lemon). My boyfriend and I had 1 pc each. The salmon and Parmesan scallops were my favorite. My boyfriend's favorite was the Asian shiromi and tuna power. All the toppings complimented each other so well. Who knew?! Acebichado: which was a specialty roll with crispy shrimp, avocado topped with tuna, acebicado sauce, togarashi, and green onion Dusty roll: which was another specialty roll with crispy shrimp, avocado topped with octopus in ninja sauce, Parmesan, and tare OBA roll: which was another specialty roll that had crispy salmon, avocado topped with salmon , parrillera, jalapeno sauce, and chalaquita All the rolls were good and the different sauces complimented each other and the fish. We got there when it was lunch time so it wasn't too busy or too loud. The service was great as the servers always checked up on us. Definitely a must try and we'll be coming back to try the other menu items!

    My husband and I celebrated our wedding anniversary at Sushi Nikkei. It's been on my list for a…read morelong time and I'm happy to have finally tried it. Everything was really fresh and delicious. The dishes are all pretty savory, except for the Sweet Salmon. Most of their dishes contained sesame oil and togarashi, but nothing was spicy. Service was good, but could have been better. I wish the server pointed out the different fishes/flavors for the tasting dishes. We had to figure it out by looking back at the menu each time. And even though we had a reservation, it didn't really feel like an anniversary dinner since it was not acknowledged or celebrated. It was a very casual environment. Overall, good experience. Hope to be back again!

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