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    Sushi Adachi

    4.5 (141 reviews)
    PriceyJapanese

    Order Sushi Adachi Takeout or Delivery

    Sushi Adachi Photos

    Business Info

    SUSHI ADACHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Sushi Adachi

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    Reviews With Photos

    Menu April 2025
    Emily W.

    Looking at older reviews, it seems like this spot used to be more of a takeout only vibe, but when I came, it was just a regular sit-down restaurant. Restaurant is pretty small and unassuming from the outside with only a handful of tables inside for dining, but luckily we were seated right away on a Saturday evening. Would definitely look into reservations if you have a larger party. We shared the bluefin chutoro nigiri, seafood don, and ume set. Bluefin chutoro nigiri was very fresh and high quality with a good balance of lean and fatty parts. Seafood don was fantastic - extremely fresh, generous thick portions of fish, good variety, and rice had good sticky texture and flavor. Ume set was ok, none of the nigiri stood out to me that much and same for the salmon rolls. Prices are on the steeper end but I think they're fairly reasonable given the high quality here. If I return, I'd love to try more of their other donburi options!

    $30 lunch special set
    Tina J.

    i was recommended to this place by a friend since when it comes to sushi i am a nigiri person. Their $30 lunch special set includes a miso soup, edamame, sashimi& nigiri set, and a matcha pudding dessert. Miso soup: 5/5. Super flavorful, has mushroom and fried tofu skin in it. Salted Edamames: 3/5 Very standard. Sashimi & Nigiri set: 4/5 i loved how fresh and high quality the fishes are. Definitely fresher and higher quality than other sushi restaurants. However, the shrimp was tough and dry, sushi rice was bland and hard :( Matcha dessert: 5/5 creamy and delicious! not too sweet and matcha wasn't overpowering. It's a small restaurant but doesn't feel cramped. Service was fast and friendly too. Will be back to try their sashimi soon!

    Inside
    Veerawan T.

    We made a reservation to celebrate my friend's birthday, and we had a fabulous time! Inside was fairly small - 2 high-top tables, 5 tables, and 4 seats of window/bar seating. Everything there was fresh and high-quality. There was only one server but she was attentive and had excellent service. They offer Omakase (two different courses) but would need to make a reservation for that. They also have happy hour every day from 5 to 6:30 p.m. Overall - it's a great place for celebrations, a date spot, or a casual dinner. The price is on the higher side but its premium ingredients were worth the buck. Wagyu Nigiri - Long slices and delicious Uni - Creamy, rich, so FRESH. Sashimi Moriawase Set (16 pieces) - akami, toro, sake, hamachi, madai, amaebi, hotate, ikura. Beautiful set and we enjoyed every piece of it.

    Oyakodon
    Lindsey T.

    Food is delicious and service is great! Came here on a weekday and even then it was pretty busy! The current store space is pretty small, so exited to hear they are moving to another location. Their salmon is really fresh and I enjoyed their wasabi as well! My bf got the beef bowl and it tasted soo comforting and delicious. Though, I do think their portion size runs a bit small. Service was also super attentive and helped seat us very fast. I'd definitely recommend this place!

    Oyako don (chicken and egg rice bowl)
    Frank L.

    This is your better than casual sushi spot but under a traditional high priced omakase spot. The quality and pricing is between these two tiers. So it's not cheap cheap but the quality reflects that. You can really taste the freshness and authenticity of the restaurant. You won't find a ton of rolls here. That being said you can def find some fairly good value picks on the menu. The matsu set is $53/8 pieces which is solid. You might say hey I've seen amami do $46/10 pieces... and they're solid too but Id give the nod on quality to this spot. All the tuna even the akami was really good. The scallops were amazing as well. I also recommend the aburi trio. The oyako don (chicken egg rice bowl) and the wagyu sukiyaki don were also great savory warm dishes for the last part of the meal. Everything was legit and the lady serving us was on point as well. You can taste the freshness/quality was a small step but still a noticeable step above from other sushi restaurants of the same tier I do hope this place lasts since it's honestly really good but the location makes it hard to find and there's not much traffic Overall, def will be back and this might end up being my go-to for quality sushi without breaking the bank too hard

    Amy P.

    Finally, I got to check this out for dinner on a Thursday night, and it also happened to be hour hour. Their HH for drinks is every day from 4:30-6:30pm. Their HH for food is from 4:30-6pm. From the HH menu, the kamachi kama was so good when it came out. I highly recommend this dish. For the HH drinks, we ordered the amabuki special junmai, which was very smooth to drink. Between 2 people, we ordered the 16 piece sashimi set to share, which was plenty. Every piece we had was delicious. It came with fresh wasabi and the plate itself was esthetically pleasing. The service was great and very attentive. Our cup of tea was continuously filled up. This spot would definitely be great for a date night. Parking can be a bit tough for this plaza, especially on the weekends. Overall, this spot is definitely worth checking out if you're looking for high quality, Japanese food and a fun time with happy hour!

    Temaki rolls (tuna, salmon ikura avocado & shrimp egg)
    Mai S.

    My second time here and their quality is consistently good! I had lunch special, that come with edamame, miso soup, 7 pieces of sushi & sashimi and desert! Very good value! Their sashimi was very fresh! Even their miso soup had a generous amount of stuff in it (mushroom etc). Our server was also very attentive and friendly. The restaurant is a bit hard to find as exterior is black & hidden underneath the other restaurants but you won't be disappointed!

    Menu
    Eric S.

    Great new sushi restaurant! Stephanie is a fantastic member of the staff. She knew the menu like the back of her hand, helped us choose and was very patient and mindful throughout our meal. Sushi Lunch Combo 10/10: At just $30, we got 7 beautifully crafted nigiri, assorted sashimi, edamame, miso soup, and a delicious matcha pudding dessert. Fish choice was rather generous, I remember seeing hamachi, salmon, tuna (possibly toro?) and a nice plate overall. Spicy Tuna Roll: 9/10: Very nice balance of flavors and fresh fish! Would get again, it's not very spicy but still has a subtle kick. Great for sharing. Thanks again Stephanie and Adachi team! Hope to see you again soon. -Eric and friends (s/o Amanda for finding this place)

    Spicy Bluefin Tuna Roll
    Nareena V.

    I LOVE SUSHI ADACHI!! I booked a reservation online for my boyfriends birthday. We ended up coming early and they were able to accommodate us. This place is located in a plaza with other restaurants so there was tons of parking. We came around 5:45pm on a Sunday and they had a few people. By 6pm, it was only us so it felt like a private dining experience! I have to say the service here was impecable. They were super attentive and kind. They comped a beer and dessert for my bfs birthday. As for the food, we ordered the spicy blue fin tuna roll and the omakase set. The fish was SO fresh and yummy. You can tell it was good quality fish. I want to come back and try their actual omakase dining experience next!

    Tuna Shogun Set
    Julianne L.

    Attentive service and great fish! We came here an hour before closing on a weekday night and tried a variety of things between two people: the tuna shogun set, spicy bluefin tuna roll, salmon roll, and salmon nigiri. I honestly recommend all of them, especially the tuna shogun set with the different cuts of tuna and different levels of fattiness. The nigiris also had a good ratio of sushi rice to fish. We had the standard soy sauce, ginger, and wasabi. Price wise, it's a little high but the sushi is so fresh and delicious that it's worth it. The restaurant is small, so I'd assume there would be a wait when they're busier. I look forward to coming back for more!

    Huey T.

    If you're in Milpitas and craving sushi, Sushi Adachi is the spot. The vibe here is super cozy -- nothing pretentious, just good energy, friendly staff, and food that actually makes you stop mid-bite like, "dang, this is fresh." We pulled up and tried a few things: * Aburi plate - fireee, literally. Perfect char, buttery texture, melts in your mouth. * Chutoro Hana Don - rich and fatty in the best way, balanced perfectly with the rice. * Poke Don - super fresh, clean flavors, not heavy at all. * Matcha Panna Cotta (x2) - lowkey my favorite part, creamy and not overly sweet. * Yuzu + Lychee drinks - refreshing, perfect for cutting through the richness of the fish. You can tell the chefs here really care about the details -- the rice is seasoned just right with that sweet-vinegary balance, and the quality of the fish speaks for itself. Knowing Chef Adachi's background and legacy, you definitely feel that passion passed down here. Overall, it's one of those spots where you can roll through with friends, a date, or even solo at the bar and just vibe out. Left with a full stomach, happy taste buds, and already thinking about when I'll be back.

    omakase set
    Sarah C.

    Came here last night and it was pretty good but not outstanding. Their omakase set is not bad, i really like the roll - as it was creamy and rich in texture. It was so nice of the chef to include a salmon piece for us to try, cut in half too! The spicy bluefin tuna toll is good too. We also had something else but I cant remember the name.

    Special Fish tasting: rainbow trout, kurodai, salmon belly, toro saba
    Marlette C.

    I've had this place bookmarked since they opened. I finally got the chance to check them out The place is much smaller than I had imagined. It was a Thursday night, so luckily it wasn't busy at all. we were the only diners the entire time. Fish tasted very fresh. They have some of the typical fish offerings plus some specials. We ordered the Take set, Special Fish tasting, unagi nigiri, and the Nigihama roll. I was disappointed that they didn't have all the fish offerings available for the tasting, but they subbed them with similar valued fish. The roll has 5 pieces, which is a small roll for $16. I loved it tho because it wasn't covered in sauce! The unagi was amazing. It was grilled with no sauce! So different from the typical. Overall, everything was great although pricey. I have to remember that the fish is imported, which is probably why they have so many items out of stock on their menu. I think that's a bit of a bummer since that's their selling point, hence the 4-star rating. I'll probably come back again though to try their sake flight with my sushi.

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    Sushi Adachi Reviews in Other Languages

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    4.2(189 reviews)
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    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    Had the Shabu Udon with Gyu Baru (fatty beef) and the Mentaiko Udon…read more The Shabu Udon is one of their hot Udon dishes. It had a delicate broth; smooth, not too fishy, not too salty. Came with al dente Udon noodles, fatty beef slices, soft poached egg, seaweed and thinly sliced fried burdock root, and yuzu skin strips. The fried burdock root tasted like mushroom but with a bitter aftertaste. The yuzu added a lemon rind citrus flavor. Mixing the poached egg in the broth made it slightly creamy. The slices of fatty beef was a bit chewy. Overall, good broth but the dish itself as a whole was just ok. The Mentaiko Udon tasted like pasta with creamy Alfredo sauce flavored with shrimp. The calamari had a thin batter and fried crispy. A bit too fishy for me. Both dishes were not worth the price charging. Food came out pretty quickly. Staff had a more professional than warm approach.

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    Sen Dai Sushi - Hopyard Roll

    Sen Dai Sushi

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    Sushi for mid week pick me up slash Family dinner night. We…read morewere seated at the bar since tables were all full. It was lively inside with lots of talking. Since we were sitting at the bar, we got to see sushi being made and orders pushed out. The chefs were very efficient. Our group ordered the storm bringer roll, tiger roll, salmon kama, and nigiri mix. Storm bringer is our usual go to roll and it was good as always. The tiger roll was new and I'm so glad we tried it. The chili pepper with spicy garlic chili on top of the salmon was so good. Most likely will rotate this roll in from now on. The salmon Kama was a good size to share and charred well. The nigiri mix had really fresh slices of fish. I'm glad we can always depend on the quality of the sushi here.

    Will start off with the positive:…read more For the garlic edamame and spicy tuna hand roll alone would give the place 3 stars, but too many variables that downgrade my review: Strike 1 place closes at 8pm on a Friday night so was rushed to order fast coming in at 7:30 so environment was not very welcoming being given the check as soon as my food arrived. Strike 2 only restaurant I have been to in my life when I asked for a hot water they charge. Hot tea is understandable, but charging for hot water is wild. Strike 3 was we ordered the treasure box and 3 out of the 4 sushi items were not fresh and ended up only eating the salmon and left the rest. Didn't bother taking pictures of it, but the teriyaki chicken was also burnt and not seasoned good at all and barely edible. If you want garlic edamame or hand rolls or basic rolls those options are actually better than average for the most part. I advise to stay away from sashimi options as it is below standards.

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    Katsu Gin - Hirekatsu Curry

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    4.1(284 reviews)
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    First time trying this spot and I was not disappointed at all. They have generous portions, their…read moremeat is cooked perfectly and comes out nice and crispy. The Japanese curry udon was delicious, warm and filling. I went on a weekday and it was busy, but got seated right away. Our waitress was sweet and friendly and made sure we had everything we needed. Prices aren't pricey too which was nice, I'll be back again!

    Second time here, and I have increased my rating to 4 stars…read more Instead of ordering curry or udon, I instead ordered the Tonkatsu Sando ("Sando" is Japanese for sandwich). It was delicious! (5 stars for the sando!). The sando came with two large chunks of pork cutlet (I assume that it is the same thick cutlet used in their curry and udon plates), slaw and sauce.it was as tasty as the sando one can get at a convenience store ("kombini") in Japan, say at 7-Eleven or Lawsons, but this one was steaming hot - very nice! I really appreciate the detail and care when preparing the plate. The hefty sando, though it came on a small brioche bun, was sitting on a raised metal grate to keep the bun from getting soaked from the sauce. Nice! The fries were super thin, but were crunchy, and they were lightly seasoned with furikake (seaweed seasoning). The tsukemono (pickled cucumber) were delightfully crunchy and slightly sweet. The rest of us in our party ordered Tonkatsu Curry over rice or Tonkatsu Udon. Very strange. A couple of us found the pork cutlet to be moist and juicy, while the other two found the cutlet to be dry. There must be a reason why this should be. But until the reason is found, this inconsistency prevents me from giving a fifth star. I am happy to see that since we first came to eat here three months ago, this restaurant has found its footing. But there are some improvements that need to be made to make this truly a five-star experience.

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