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    Surawon BBQ

    3.4 (463 reviews)
    ModerateKorean, Barbeque
    Open 11:00 am - 11:00 pm

    Surawon BBQ Photos

    SURAWON BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Surawon BBQ

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    Reviews With Photos

    Clara C.

    We came here on a Friday night with friends after the place we originally planned to go to had a very long wait. This restaurant was nearby, so we decided to give it a try without high expectations since they offer both AYCE and individual orders. Surprisingly, it wasn't just the meat, but the vegetables. The owner grows the vegetables in their own garden, and they were incredibly fresh and delicious. Honestly, that alone deserves a 5/5. The doenjang jjigae was also excellent--rich and comforting. The service was very friendly, and they even packed up the leftover vegetables for us to take home, which was such a thoughtful touch. The inside of the restaurant was a bit messy, but it was understandable, and the owner's generosity and warm hospitality left a great impression overall.

    Why is this radish green? The smell was suspicious also.
    Shannon M.

    First, my friend and I arrived at 11 AM, the advertised open time. An older man was inside mopping and asked us to come back in 30 minutes. Normally I'd go somewhere else but I had time and good company to wait. We came back in at 11:33 and he said to wait another 5 minutes. After the long wait we were first to be seated but second to be waited on. A Korean couple came in after us, was waited on first, and greeted properly. The man that was mopping earlier comes to our table second and shortly asks what we wanted to order. Before we could finish ordering all 4 meats he walked away. He brought 2 servings, turned up the fire, and walks away again. We were not asked about drink orders or sides at this point. Finally a woman enters and we were able to get water and sides from her. When we asked for the rest of our order she pointed to a buffet table. We get up and see that there are some sides available, but they are not fresh. The broccoli section had a few crumbs left (see pic) and the salad was browning. Maybe this was from a day or two before?? We were the first ones there so there was no excuse for the dismal presentation. Oh, and let me also say that the radish was green and sour. The kimchi had a terrible smell and needed to be dumped. On top of this, we were the only ones told to get up and serve ourselves. By this time, 3 other tables were seated and all being served as is typical of a KBBQ spot. The meat we did receive (never got the full order) was bland. We weren't offered more water. The woman was happily chatting with the Korean patrons and we felt like an after thought. Overall, the poor service, bland meat, and days old sides made this a "one and done" situation. There are so many tasty KBBQ places to go to in the area, go somewhere else.

    Fresh Organic Ssamm from owner garden everyday!! So healthy!! I like coming this restaurant ~

    Cristina A.

    This place is so good. The service is great and the price is good. The food taste amazing. Great place to bring the family.

    Brisket and beef belly sooo good !!

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    3 months ago

    Everything tasted old the meat the little side dishes tasted old I would not recommend going here

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    11 months ago

    Great variety. Peaceful atmosphere. Great service. Great place to stop by after a game.

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    11 months ago

    Good food! We will definitely come back here! Bring your friends and family!!! Nice service!

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    Good food good service. Owner was very attentive and friendly. Gave us grill change when it needs to.

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    Surawon BBQ Reviews in Other Languages

    Ask the Community - Surawon BBQ

    For out door dining are guest able to cook at tables or is food prepared for us and how much is dining at restaurant?

    There is no dining in or outside of the restaurant.

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    Hanmi Korean Restaurant

    4.6
    (103 reviews)
    1.0 mi

    I love what the new ownership has done with this familiar Korean eatery. It has been transformed…read moreinto one of the area's premier destinations for authentic Korean comfort food, embracing the traditions of slow-cooked, homestyle recipes passed down through generations. Every dish reflects a dedication to Korean culinary heritage, arriving at the table bubbling, sizzling, and steaming with irresistible aromas. Step inside and you are welcomed by the comforting scent of toasted sesame, simmering garlic, and richly fermented broths that instantly make you feel at home. The atmosphere is warm, inviting, and unpretentious, capturing the feeling of gathering around a family dinner table. The menu celebrates soulful Korean classics with bold fermented flavors, slow-simmered stews, casseroles, salad wrap combinations, noodle dishes, and grilled fish, alongside shareable favorites like Korean chive pancakes, seafood pancakes, and abalone porridge. Every meal begins with one of the best complimentary spreads of banchan in town. The assortment is vibrant, tangy, spicy, and refreshingly diverse, featuring dishes that are increasingly difficult to find at many Korean restaurants. Our table included a variety of namul (seasoned vegetables), steamed eggplant, creamy Korean potato salad, japchae, and wonderfully fresh kimchi. Each side dish provided its own balance of flavor and texture while perfectly complementing both steamed rice and the main courses. **Dwaeji Bossam (Steamed Pork with Napa Cabbage) + Doenjang Jjigae (Soybean Paste Stew) Combo, plus banchan - $45.99** The bossam showcases beautifully prepared pork belly that is incredibly moist, tender, and melt-in-your-mouth rich without any unwanted pork odor. Thin slices of pork are elegantly arranged like ribbons and served alongside an impressive assortment of accompaniments: spicy julienned radish kimchi (musaengchae), sliced raw garlic, fresh jalapeños, ssamjang (sweet and savory fermented soybean chili paste), saeujeot (salted fermented shrimp), carrot and cucumber sticks, crisp green leaf lettuce, and blanched napa cabbage for wrapping. Every condiment serves a purpose. The crunchy radish kimchi cuts through the richness of the pork with bright acidity and spice. The saeujeot delivers an intensely savory burst of umami, while the ssamjang contributes a balanced combination of sweetness, heat, and fermented depth. Wrapped together inside fresh lettuce or tender napa cabbage, every bite becomes an explosion of contrasting textures and harmonious flavors. The accompanying doenjang jjigae is equally satisfying. The fermented soybean paste creates a deep, aged savoriness that is rich yet mellow, supported by anchovy stock, garlic, and just enough heat from sliced jalapeños. A slightly thickened broth envelopes silky tofu, tender zucchini, onions, and potatoes, creating one of Korean cuisine's most comforting stews. **Eun Daegu Jorim (Braised Black Cod) - $48.99** The braised black cod is another standout. Buttery, flaky pieces of fish are gently simmered in a glossy reduction that perfectly balances savory, sweet, spicy, and umami flavors. Thick chunks of radish slowly absorb the rich braising liquid until they become almost as satisfying as the fish itself. Just before serving, the dish is finished with freshly diced green onions that contribute brightness and a subtle bite to this deeply comforting classic. Service deserves special recognition. Every member of the staff was warm, attentive, and genuinely welcoming. My family felt immediately at ease from the moment we walked through the door. The servers anticipated our needs before we even had to ask, quietly refilling water glasses and clearing finished plates with thoughtful timing. What impressed me most was the kindness they showed my mother, treating her with genuine warmth, sincere compliments, and the type of hospitality that made us feel less like customers and more like welcomed guests in someone's home. This restaurant beautifully showcases everything that makes Korean comfort food so beloved: slow-cooked recipes made entirely from scratch, deeply flavorful stews, generous portions, exceptional banchan, and heartfelt hospitality. Between the authentic homestyle cooking, robust flavors, and caring service, it has quickly become one of the finest places in the area to experience the warmth and comfort of traditional Korean cuisine.

    There are so many Korean food choices around Cerritos and La Palma adjacent areas…read more Nearly all have a specific type of food preparation different from each other. This location has served cold noodle soup (mulnaengmyun) all the years we have come. The most recent owner is also female, and her kitchen and front end staff are all female. By far, this serves the best cold noodle soup and thin chewy buckwheat noodles. The hot summer days certainly bring in a crowd! The side dishes or banchan change frequently, my favorites are the tomato and apple, onion and parsley plus the house made kimchi. Occasionally they have the white or non spicy kimchi which is so delicious and refreshing. We often get the combo cold noodle with beef bulgogi (thin sliced marinated beef) or kalbi (LA style short rib sliced across and marinated then grilled). Love the bossam plate :boiled pork belly served with vegetables for wrapping. Also good is the marinated chicken & veggie wraps combo. The gamjeatang or pork spare rib spicy stew if full of tender pork and stewed vegetables, that I feel is a healthy alternative to the grilled meats. The boochoo neon (I hope I spelled that correctly) or chive pancake is done so well here: tender and crispy on the edges. Great for sharing as an appetizer. They also have a barley dish that is mostly vegetarian with spicy sauce. Very glad they are open daily and until 9 pm (last call is about 830). Many families and golf buddies or business partners frequent the place. Quiet, thankfully has A/C cranked to cold most year round, so you can enjoy your meal in comfort. The manager (Joy) and servers are unfailingly quiet and priced excellent service.

    Photos
    Old Korean people patrons, so you know it's legit
    Old Korean people patrons, so you know it's legit
    Banchan (06/01/25 selection)
    Banchan (06/01/25 selection)
    #22 Spicy Chicken + soybean paste stew + vegetable wrap

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    #22 Spicy Chicken + soybean paste stew + vegetable wrap
    Jomaru Korean Hot Pot

    Jomaru Korean Hot Pot

    4.6
    (151 reviews)
    1.7 mi
    $$

    Tried the #1 hot pot franchise in Korea. So happy they have a location in Cerritos because…read moreeverything we ordered was SO good ! The kimchi gamjatang was our favorite! The broth was rich, savory, and slightly spicy with that tangy kimchi flavor. The pork bone meat was sooo tender and literally fell apart! The dipping sauce made it even better too. It had a little mustardy kick that went perfectly with the pork. We also added the cheese fried rice and definitely recommend it! Crispy on the bottom, cheesy, and so flavorful from the leftover broth. The bossam was also really good! Loved the pork wrapped in napa cabbage which adds a fresh, crunchy texture to every bite. And of course, we had to get the kimbap! So delicious and the perfect bite to go with everything else. Definitely coming back when I'm craving Korean comfort food! What we ordered: -Kimchi Gamjatang (M, 2 servings) -Cheese Fried Rice (add on) -Bossam (S) -Kimbap -Sapporo

    Just had a 15-people party celebrating my birthday, everyone had a great time and enjoyed the food…read moreand service. It was nice having a party where we can share a little with others and get a chance to try some things we normally don't. The big find for me was the mackerel, it actually looked like a huge flounder, perfectly pan fried. We also ordered 2 of the seafood pancakes, they came with 8 slices each, just a perfect appetizer for 15 (and 1 left for the one who missed the party). We ordered slightly extra crispy and everyone loved it. The background music was upbeat and contemporary, I loved every song.

    Photos
    Front entry.
    Front entry.
    Gam Ja Tung
    Gam Ja Tung
    Inside

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    Inside
    ChoDang Tofu & BBQ

    ChoDang Tofu & BBQ

    3.9
    (1.4k reviews)
    0.5 mi
    $$

    Craving some soondooboo so we decided to go try the OG Tofu shop that has been here for a long…read moreminute. The last time I ate here was during the pandemic and finally came back. The place seems to really show its age with the floors really dirty and the wood floors are showing a lot of wear and tear. We got there for an early dinner and the place was empty. The lady seemed tired or just not in a friendly mood. The food was still reasonably priced. Much better than the Tofu Chain's and food as good as I remember. I went with the short rib Tofu soup and it came with two nice size beef short ribs and the meat peeling off the bone. Ban Chan was good but could not eat a few of them because they had bean sprouts in it. Nice to see Chodang doing strong. Hopefully the next time back won't be a 3-4 year gap.

    I wanted to share my experience since I come here about twice a week. I keep coming back because I…read moregenuinely love the food. The portions are generous, the prices are reasonable, and the quality is consistently great. The service is usually very good, depending on the day and time you visit. I often come late at night, and there's a woman who occasionally works those shifts whose customer service is outstanding. She's always friendly, attentive, and makes every visit enjoyable. Unfortunately, my experience has been different with one of the night employees, a tall gentleman. On multiple occasions, he has come across as rude and often stays in the back without acknowledging customers, even when you're clearly trying to get his attention for assistance. It can make the experience feel unwelcoming. Overall, I still highly recommend this place because the food is excellent. I just hope management can address the inconsistency in customer service so every visit is as enjoyable as the food.

    Photos
    Inside
    Inside
    Beef Soft Tofu Soup
    Beef Soft Tofu Soup
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    Surawon BBQ - korean - Updated August 2026

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