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    Shik Do Rak

    4.4 (131 reviews)
    PriceyKorean, Barbeque
    Open • 11:30 am - 11:00 pm

    Waitlist - Shik Do Rak

    Live Current wait: 0 mins

    Shik Do Rak Photos

    Business Info

    SHIK DO RAK ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for groups
    Dogs allowed

    Recommended Reviews - Shik Do Rak

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    Reviews With Photos

    Brisket and mushroom, onion, and pepper mix.
    Mellanie A.

    I'm very happy with all of my experiences at Shik Do Rak! I used to love the restaurant that was here before, Hwang So Go Jip, but unfortunately it closed quite some time ago. However, I'm very pleased that Shik Do Rak has maintained the same high quality of food and service as its former occupant. On my first visit, I came with my bestie. We ordered a few different meats, but I was especially looking forward to the brisket, and it didn't disappoint! When it comes to brisket, I prefer my meat on the softer, leaner side, which is exactly what I found here. Without us even asking, they brought out a dish of mixed onions, mushrooms, and peppers that paired perfectly with the meat. I also love that they offer fried rice, which I personally feel is hard to find at your typical KBBQ restaurant. My boyfriend joined me on my second visit and he loved this place too! We enjoyed a Sapporo alongside our meal and we loved just about every aspect of our visit. The service is excellent, they consistently check in on tables without being intrusive. The overall atmosphere is laid-back and perfect for just about any occasion. Needless to say, Shik Do Rak has gained a loyal customer, and I'll definitely be returning! Highly recommend!

    Beef Belly and Prime Brisket
    Phil C.

    It was the first time here since they opened, and our experience was great overall. This location was previously a family-owned KBBQ restaurant and is now a new location of a popular brand. We used to go to the Irvine and Garden Grove locations, but they were always busy and packed for dinner. I'm happy for this new spot closer to home. For dinner, we enjoyed a few cuts of meat as part of the 3-2 AYCE for $33.99, like the prime brisket, marinated boneless short rib, marinated finger meat, and beef belly. The unlimited banchan were all great as well. There are plenty of meat and side dish options and good price ranges. You can choose between AYCE or the combos. Lunch and dinner prices also vary. Our server, Julie, was excellent, friendly, checking in often, and helping with the grill. The dining area is fairly spacious with a secondary room towards the back. The ventilation is new, as are the furniture and decor. The music isn't too loud, and the vibes are chill. I'm looking forward to another visit soon.

    Suhyun K.

    For the price, this place isn't that bad. My friends and I decided to stop by this place and my friend told me that this was one of the OG rice cake paper place. The side dishes were good and I loved that the meat was cooked on a stone plate. I think the things I didn't like is that the rice cake paper was harder than other KBBQ spots that I've tried and all their marinated meats tasted slightly bizarre. It didn't have the typical sweet salty KBBQ taste but an unpleasant gingery taste. For the price I thought it was really reasonable!

    Boneless short ribs
    Pete S.

    I've been living close by for over 25 years. This place has always been a KBBQ spot for all of these years. Before this it was Hwang So Go Jip and before that it was an elderly couple running their restaurant. It is now modern with better ventilation and still walkable from our place. We came today on Father's day. We knew it would be busy and so did they. Upon arriving at opening it was already half full. We did have 3 different ladies asking how many on our party before finally getting a seat. We opted for the $33.99 menu. Most of what we got were the non marinated ones. Brisket is awesome BL short ribs was okay Garlic pork belly is a must order Beef belly is good Fried rice was a bit too oily Egg pot was tad deflated But honestly now, their banchan though in small quantities will win you over here. It tasted like it was freshly made today and our young lady server (who was awesome btw) brought us a small chap chae. That was super tasty. Their cucumbers are simple and refreshing and kimchi not overpowering. Upon leaving i did notice someone had potato salad, I'm hoping to come back and give that a try. Service here is probably the best here. Being a smaller restaurant, we were able to everything correct and in a timely manner. We were never short on grill items and walked out full. We did have to hail them down for water a few times. We shall be back, definitely want to try the smaller ayce menu they say on weekday only.

    Side dishes (banchan)!
    Eunhae H.

    I absolutely love this AYCE kbbq place! They also have locations in Garden Grove and Irvine, which I haven't been to, but I really appreciate the great service and food here. On the weekends, there is a line but it moves along fairly quickly. There's a kiosk where you can add your name to the wait list. The prices here are hard to beat! On weekdays from 11:30am to 3:00pm and 10:00pm-close (11:00pm), their AYCE menu is just $25.99 and includes 16 different items. If you're looking for even more variety, they have two other AYCE options: a $33.99 menu featuring 29 items and a $54.99 menu with 34 different selections. For those who prefer not to do AYCE, they also offer combo meals serving for groups of two or four. I've had their $33.99 AYCE menu several times, and it's my favorite option. My must-order items are the Prime Brisket and Beef Belly, which are consistently tender. I also take full advantage of the unlimited Mushroom & Onion platter. I've also tried the Spicy Squid, which paired well with the beef. What makes this AYCE pretty special for me is their cold noodles in radish water kimchi broth (dongchimi guksoo). The broth is so refreshing, tangy, and light! The noodles are perfectly cooked and also pairs perfectly with the grilled meats. The service here is excellent. The staff is attentive and proactive, making sure your table is always well taken care of. They frequently check in to see if you'd like more meat, keep the side dishes replenished, and make sure your water glass is never empty. The service truly makes the AYCE experience more enjoyable. Always coming back for their amazing service, great deals, and their cold noodles!

    Jess E.

    Really enjoyed the AYCE kbbq weekday lunch special for $25.99. The meat quality is decent and the sides are great. I particularly enjoyed the savory seaweed banchan dish they have. Server is very attentive and friendly. Restaurant is clean and ventilated well.

    Shik Do Rak Kbbq
    Thina C.

    Lil' dude and I were craving Korean BBQ, so we decided to come here for a quick lunch. Blessed by the best! we didn't have to wait long at all and were able to get a cozy small booth. The place is small but charming, cozy, and family-friendly. The staff treated us warmly, and the meats and cuts were tender and delicious. My son loved the short ribs. Our waitress checked in with us often and even helped us cut the meats, which was a nice touch. There was plenty of parking available, and the restrooms were clean and accessible. The prices are very reasonable, and it's even more affordable for kids -- children aged 5-9 can enjoy a half-price meal.

    Short rib
    Jennifer L.

    Haiku: Shik Do Rak New kid on the block Brisket is nice and tender Affordable meals. --- There's a new KBBQ joint in town, and I'm excited about it. My kid loves this place too. I've come a couple of times, and this place is solid. I usually get the AYCE menu option 3-2 (29 kinds) $33.99. It has all my favorite cuts of meat--Prime Brisket, B/L Short Rib, Finger Meat, and Marinated B/L Short Rib. My fave way to enjoy the meats is to wrap them in the rice wrapper with the pickled radish, some greens, and dip them into the salted sesame oil. It's just perfection. The sides are good and complement the meal. Service is good when it's not busy. They sometimes come around to the table and help cook your food. When business picks up, you'll most likely have to flag someone down. This place is great for big groups; there are large tables available. They have good air circulation and fans. The vent is extendable, and you can pull it down closer to the grill to suck up all the smells. Come early, it gets crowded closer to meal times.

    Entrance
    Jeesoun S.

    My hubby and I decided to go back there for Friday lunch, basic AYCE $25.99, which are including beef briskets, bulgogi, pork belly, spicy porkbelly, soy marinated pork belly, chicken, mushrooms, onions, salad, rice papers, kimchi stew, bean paste stew, and rice. We were the 1st customers today. All the side dishes were soooo fresh, tasty, especially cucumber pickles....OMG! Sooo good. Brisket, bulgogi, pork belly all are sooooo tender. Our server was super attentive, friendly. We were so happy for Friday's Lunch. Last time I mentioned about the taste of kimchi stew and we both noticed kimchi stew was so rich, deep flavor, I want to give 5 stars this time. Thanks for listening to my feedback. Thank you so much. Everything was awesome. Great job! Any negative aspects. Fresh, tender, flavorful, excellent service.... We left w full stomach and a big smile, we won't need the dinner tonight....haha. so full, so happy! Love this BBQ place near our home!!!

    Andy K.

    I love this place, it truly became a go to kbbq spot for me and my finance. The staff works hard and checks on you regularly. The meats are lean and delicious and the sides are just the perfect combination of pickled and sweet. Also finally a Kbbq spot that doesn't feel like a night club, it is incredibly well lit and love the wood everywhere. Highly recommend a casual kbbq spot.

    Entrance
    Gaetano S.

    Today lunch for $25.99 AYCE was awesome. The briskets, pork belly, and bulgogi were so tender, marinated well. The quality of meats was premium. Last time I noticed kimchi stew was almost watery texture wo any flavors, but today my wife and I both liked it. Finally the stew got rich broth, little pork meats, and tofu together. I give 5 stars. Thanks for fixing the flavors after our feedback. The service and side dishes were so good. Our server was so attentive, friendly. All the side dishes, fish cakes, cucumber pickles, mungbean sprouts, and kimchi are all so fresh, so flavorful. All 5 stars!!! We couldn't eat the 2nd round for our meats due to the rice papers. I love love the soft chewy rice papers. It made me soooo full. Haha...finished a lot. My wife and I really enjoyed all the foods today. Hopefully they continue the quality of foods and service. Pros Parking, safety, service, price: 5 stars Menu: basic $25.99, $33.99, more premium are available. Ambiance: casual Cons: not really found Great BBQ place for family, friend gathering.

    Steve O.

    I came to Shik Do Rak today to celebrate Father's day with my family and had a very nice meal. From the very first to the very last plate of meat, all of the meat quality was outstanding and far superior to other AYCE kbbq meats I've had. The service was excellent by all staff despite getting busy due to the weekend/Fathers day holiday. I was really happy with how attentive the servers were and how quickly our banchans were refilled upon request. In addition to ordering multiple varieties of meat, we also ordered the fried rice, steamed egg, and soybean stew and all of them tasted fantastic and could easily have been their own main dishes at a korean restaurant. If you live nearby and have a KBBQ craving, I highly recommend Shik Do Rak for the cleanliness, service, quality, and value.

    Menu
    Kathy M.

    First time trying this location. We got there at 11:35 on a Sunday - they open at 11:30 on Sundays. One party was seated, another party of 4 adults & 2 young children ahead of us, then two of us, we're standing at the entry for over 5 minutes without anyone greeting us. One young server was setting up a table, placing side dishes & utensils, ever so slowly. Another young server walking around to deliver menus & water to the table that already had a group sitting down. As we stood and waited, two more parties came in, crowding the entryway. One of the servers came & asked "how many people?", then another server came and asked again. My husband asked if they can seat us as it was getting crowded in the entry way & they had many empty tables. The server said they have to set up the table first before they seat us. We waited a few more minutes before we were seated & grabbed the menu ourselves from the front counter. Not a good start... and one of the reasons for this 2.5 star review. The server assumed we were going to order AYCE so when we told her we wanted to order from the specials they have posted in the front, she took some of the side dishes back: salad, sliced radish, & rice cake wrap. When my husband ordered the beef tartar bibimbap, the actress asked if he meant the hot pot bubimbap so my husbad told her the specials are posted in the front. The waitress came back and told my husband it's a lunch special & they don't have it now. It doesn't say lunch special & the other items on the 'special' menu were available at the time (it was lunch time). When questioned about the other items, an older server came over & explained they don't have the beef tartar prepared as they just opened. (Don't they prepare ahead of time before the restaurant opens??) They said they will remove the special menu posted in the front but the menu stayed posted even when we left... My husband ordered the spicy beef soup instead. I ordered the Dong-chi-mi cold noodle, which was also on the special menu (but that was available...). Their side dishes were decent but everything tended to be too sweet & too sour. Maybe the cook didn't measure the seasonings correctly? My noodle came out way before my husband's beef soup so I waited until his meal came out to start eating. The noodle was under cooked so they were stiff & stuck together. The broth was overly sweet & vinegary, with heavy taste of MSG. The older server came by to check on us so I mentioned to her the noodle was undercooked so she can just let then kitchen staff know. She wanted to check the noodles so she took my chopsticks & started to pick at the noodles. She saw clumps of noodles then she offered to remake it. I declined as I already started eating it & didn't want to wait again. She insisted so I declined 3-4 times. She came back to the table a couple of minutes later and said they are remaking the noodles so I told her not to bring it as I am already eating my noodles, undercooked or not. She repeatedly said "they're already remaking it" so I repeatedly told her not to bring it to our table & my husband told her not to bring it as we are almost done with our meal any way. She said she felt bad as the noodle was not cooked right but it was odd the way she insisted even after we repeatedly told her no. She initially inspected the noodles when I first told her about the noodles being undercooked & looked like she almost wanted to eat the noodles to confirm i was telling her the truth. That's not how are customer should be treated. In so many ways, this was a disappointing experience at this location. We went to the Garden Grove location two weeks ago & had a much better experience with the service & the taste of food. We will be going to the Garden Grove location although this one is closer to our house.

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    Ask the Community - Shik Do Rak

    Will you guys offer join wait list? Also option for rsvp?

    As to date they don't have a wait list option, but every time I've been here there hasn't been a wait. I hope this helps!

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    Somunnan Korean Restaurant

    Somunnan Korean Restaurant

    4.2(750 reviews)
    1.8 mi
    •$$

    Perfect name, "somunnan" for this restaurant. I went there…read moreafter golf on Saturday late afternoon. *Plenty of parking lot ( large mall) *very clean table, hall way, restroom, fresh. Food court like system so the pretty and cool owner seemed busy to get order inside restaurant and togo order. The side ban chan/ self service was amazing. It tastes so yummy and better than near by tofu house side banchan/ expensive korean catering place like ohmana and market banchan. I had to get refill. Ordered budaejjigae, and It was good and the price was reasonable. Yes, I'll definitely coming back because it is hard to find good korean restaurant with reasonable price even though there're so many korean restaurants in buena park area.

    Walked in to try this place since it popped up on insta several times. It is a small restaurant…read morewith self service, you order at the register and pick up your own food to the table & clean up after yourselves, kinda like a food court. Their banchans are also self help, there was only about 4 options and the other ones are radishes more for jjajangmyun. Their fishcake side dish was good tho. The entrees we tried were - tteokgalbi: it was okay, could've been grilled a little longer - gamja tang (regular spicy): the taste lacked a bit of a kick, but it came with plenty of meat and vegetables - galbi tang : the soup was very savory and there was plenty of beef! :)

    Photos
    Somunnan Korean Restaurant - Inside

    Inside

    Somunnan Korean Restaurant - Kimchi

    Kimchi

    Somunnan Korean Restaurant

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    Luv Dduk - Indulge in our mouthwatering bulgogi cheese fries  They're the perfect blend of savory and cheesy goodness!

    Luv Dduk

    4.4(3.5k reviews)
    2.3 mi
    •$$

    Came here mainly for the Giant Chicken Katsu, and the size definitely lives up to the name. It's…read morehuge, but not just because of the breading--the chicken itself has a good thickness and stays juicy inside. The outside was crispy, and it comes with curry and rice, so the portion is very filling. We also ordered the Rice Ball, Shrimp Fried Rice, and Spicy Chicken with Cheese. The rice ball was simple but good with the fried food, and the shrimp fried rice was a solid option for kids. The spicy chicken with cheese was richer and heavier, with plenty of melted cheese on top. Overall, the Giant Chicken Katsu was the standout for us and the dish I'd come back for. Good casual Korean comfort food spot in Cerritos.

    Food: 2/5 Service: 5/5…read moreAmbiance: 4/5 This place is going downhill, which is so unfortunate. I used to love coming here years ago. We got the $50 combo of tteokbokki and fried whole chicken. Is the tteokbokki in the combo supposed to be smaller than the normal one? The portion was comical, filling up maybe 1/3 of the giant white bowl. There were hardly any toppings on there. The cheese was literally a strip. I know this place isn't Yupddeok but they do a whole swirl on the bowl there. Yikes. And the chicken was... mediocre at best. Very anorexic chicken. And they wanted to charge an extra $2 for sauce. Yeah, we left hungry and unhappy. My sister talked about getting McDonald's on the way home. My husband said we should've gone to Chili's. Next time, we'll make the drive to Yukddeok for tteokbokki. Service was good though, our server was very sweet. I wish I got his name but he was working the evening shift and had black hair and a black t-shirt with Gengar on it. He's the only reason the review got two stars instead of one.

    Photos
    Luv Dduk - Outside

    Outside

    Luv Dduk - Tteokbokki

    Tteokbokki

    Luv Dduk - Creamy corn cheese

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    Creamy corn cheese

    Pocha Eats - Pocha Bossam Pork Belly

    Pocha Eats

    4.7(202 reviews)
    1.9 mi
    •$$
    Large group friendly
    Kid friendly

    I've been wanting to try this pocha spot and it did not disappoint! Here's what we got:…read more Pocha Bossam (large for $29.99) The pork belly was so tender and I loved that the meat was marinated so it was flavorful on its own. It paired perfectly with the spicy radish Kim chi and the sliced pickled radish and green onions. Royal Soba w/ Perilla Seed ($17.95) Most unique soba dish I've ever had. It came with an assortment of toppings that added a lot of texture and flavor when mixed all together. The soba sauce was light, but it was packed with umami and super refreshing - perfect for a hot summer day. Overall, everything was delicious and I love the vibe of the restaurant with the BlackPink posters and KPop playing in the background. The owner and staff were friendly and attentive as well. I would come back to try their other dishes!

    Pretty decent food. And in our current economic times, pretty reasonably priced. At here last…read morenight. Mind you, I have eaten here once before but that was a few months ago. Had the bibimbap. Tasty sauce and vegetables. Decent portion. My daughter ordered the bossam which we all shared. Mind you, this isnt top of the line, high end eatery. But the food is prepared well, and is tasty. And is reasonably priced. This is what they say they are, Street food. I should be coming back more often to try other dishes. I will mark this as a place to eat and relax after golf also. The bad is that it is in a dying mall. This was in the Kokio chicken location which closed. And a market that went thru a few iteration but is vacant. I hope the city of cerritos can entice another anchor tenant to help revitalize this mall. But I will try to do my part in patronizing local businesses. And will start with this one. For their good food

    Photos
    Pocha Eats - Army Stew

    Army Stew

    Pocha Eats - Menu

    Menu

    Pocha Eats - Royal Soba w/ Perilla Seed

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    Royal Soba w/ Perilla Seed

    Hanmi Korean Restaurant

    Hanmi Korean Restaurant

    4.6(105 reviews)
    2.0 mi

    I love what the new ownership has done with this familiar Korean eatery. It has been transformed…read moreinto one of the area's premier destinations for authentic Korean comfort food, embracing the traditions of slow-cooked, homestyle recipes passed down through generations. Every dish reflects a dedication to Korean culinary heritage, arriving at the table bubbling, sizzling, and steaming with irresistible aromas. Step inside and you are welcomed by the comforting scent of toasted sesame, simmering garlic, and richly fermented broths that instantly make you feel at home. The atmosphere is warm, inviting, and unpretentious, capturing the feeling of gathering around a family dinner table. The menu celebrates soulful Korean classics with bold fermented flavors, slow-simmered stews, casseroles, salad wrap combinations, noodle dishes, and grilled fish, alongside shareable favorites like Korean chive pancakes, seafood pancakes, and abalone porridge. Every meal begins with one of the best complimentary spreads of banchan in town. The assortment is vibrant, tangy, spicy, and refreshingly diverse, featuring dishes that are increasingly difficult to find at many Korean restaurants. Our table included a variety of namul (seasoned vegetables), steamed eggplant, creamy Korean potato salad, japchae, and wonderfully fresh kimchi. Each side dish provided its own balance of flavor and texture while perfectly complementing both steamed rice and the main courses. **Dwaeji Bossam (Steamed Pork with Napa Cabbage) + Doenjang Jjigae (Soybean Paste Stew) Combo, plus banchan - $45.99** The bossam showcases beautifully prepared pork belly that is incredibly moist, tender, and melt-in-your-mouth rich without any unwanted pork odor. Thin slices of pork are elegantly arranged like ribbons and served alongside an impressive assortment of accompaniments: spicy julienned radish kimchi (musaengchae), sliced raw garlic, fresh jalapeños, ssamjang (sweet and savory fermented soybean chili paste), saeujeot (salted fermented shrimp), carrot and cucumber sticks, crisp green leaf lettuce, and blanched napa cabbage for wrapping. Every condiment serves a purpose. The crunchy radish kimchi cuts through the richness of the pork with bright acidity and spice. The saeujeot delivers an intensely savory burst of umami, while the ssamjang contributes a balanced combination of sweetness, heat, and fermented depth. Wrapped together inside fresh lettuce or tender napa cabbage, every bite becomes an explosion of contrasting textures and harmonious flavors. The accompanying doenjang jjigae is equally satisfying. The fermented soybean paste creates a deep, aged savoriness that is rich yet mellow, supported by anchovy stock, garlic, and just enough heat from sliced jalapeños. A slightly thickened broth envelopes silky tofu, tender zucchini, onions, and potatoes, creating one of Korean cuisine's most comforting stews. **Eun Daegu Jorim (Braised Black Cod) - $48.99** The braised black cod is another standout. Buttery, flaky pieces of fish are gently simmered in a glossy reduction that perfectly balances savory, sweet, spicy, and umami flavors. Thick chunks of radish slowly absorb the rich braising liquid until they become almost as satisfying as the fish itself. Just before serving, the dish is finished with freshly diced green onions that contribute brightness and a subtle bite to this deeply comforting classic. Service deserves special recognition. Every member of the staff was warm, attentive, and genuinely welcoming. My family felt immediately at ease from the moment we walked through the door. The servers anticipated our needs before we even had to ask, quietly refilling water glasses and clearing finished plates with thoughtful timing. What impressed me most was the kindness they showed my mother, treating her with genuine warmth, sincere compliments, and the type of hospitality that made us feel less like customers and more like welcomed guests in someone's home. This restaurant beautifully showcases everything that makes Korean comfort food so beloved: slow-cooked recipes made entirely from scratch, deeply flavorful stews, generous portions, exceptional banchan, and heartfelt hospitality. Between the authentic homestyle cooking, robust flavors, and caring service, it has quickly become one of the finest places in the area to experience the warmth and comfort of traditional Korean cuisine.

    There are so many Korean food choices around Cerritos and La Palma adjacent areas…read more Nearly all have a specific type of food preparation different from each other. This location has served cold noodle soup (mulnaengmyun) all the years we have come. The most recent owner is also female, and her kitchen and front end staff are all female. By far, this serves the best cold noodle soup and thin chewy buckwheat noodles. The hot summer days certainly bring in a crowd! The side dishes or banchan change frequently, my favorites are the tomato and apple, onion and parsley plus the house made kimchi. Occasionally they have the white or non spicy kimchi which is so delicious and refreshing. We often get the combo cold noodle with beef bulgogi (thin sliced marinated beef) or kalbi (LA style short rib sliced across and marinated then grilled). Love the bossam plate :boiled pork belly served with vegetables for wrapping. Also good is the marinated chicken & veggie wraps combo. The gamjeatang or pork spare rib spicy stew if full of tender pork and stewed vegetables, that I feel is a healthy alternative to the grilled meats. The boochoo neon (I hope I spelled that correctly) or chive pancake is done so well here: tender and crispy on the edges. Great for sharing as an appetizer. They also have a barley dish that is mostly vegetarian with spicy sauce. Very glad they are open daily and until 9 pm (last call is about 830). Many families and golf buddies or business partners frequent the place. Quiet, thankfully has A/C cranked to cold most year round, so you can enjoy your meal in comfort. The manager (Joy) and servers are unfailingly quiet and priced excellent service.

    Photos
    Hanmi Korean Restaurant - Old Korean people patrons, so you know it's legit

    Old Korean people patrons, so you know it's legit

    Hanmi Korean Restaurant - Banchan (06/01/25 selection)

    Banchan (06/01/25 selection)

    Hanmi Korean Restaurant - #22 Spicy Chicken + soybean paste stew + vegetable wrap

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    #22 Spicy Chicken + soybean paste stew + vegetable wrap

    Jomaru Korean Hot Pot - Gamjatang hot pot

    Jomaru Korean Hot Pot

    4.6(153 reviews)
    2.1 mi
    •$$

    I came here with a friend and we got their Pork Cutlet (Handmade Pork Cutlet) and Naeng Myun (Cold…read moreBuckwheat Noodles). The pork cutlet was large in portion but quality-wise, it wasn't as good. I really enjoyed their Naeng Myun though; it was very refreshing and the sweet radish that came with it was a great touch altogether. All the side dishes that came with were great although I only tasted a few of them. Everything tasted fresh and the food really felt authentic for me as a Korean. Their service was welcoming and laidback. After they brought out our food, they didn't really come to serve us unless we needed something. Water is provided at each table so it's more of a self-serve unless you order a drink. Ambiance was awesome; it gave off a family friendly atmosphere. There was a lot of space inside and very comforting overall. I'd definitely come back. (Sorry folks, I forgot to take a picture of the cold noodles!)

    Tried the #1 hot pot franchise in Korea. So happy they have a location in Cerritos because…read moreeverything we ordered was SO good ! The kimchi gamjatang was our favorite! The broth was rich, savory, and slightly spicy with that tangy kimchi flavor. The pork bone meat was sooo tender and literally fell apart! The dipping sauce made it even better too. It had a little mustardy kick that went perfectly with the pork. We also added the cheese fried rice and definitely recommend it! Crispy on the bottom, cheesy, and so flavorful from the leftover broth. The bossam was also really good! Loved the pork wrapped in napa cabbage which adds a fresh, crunchy texture to every bite. And of course, we had to get the kimbap! So delicious and the perfect bite to go with everything else. Definitely coming back when I'm craving Korean comfort food! What we ordered: -Kimchi Gamjatang (M, 2 servings) -Cheese Fried Rice (add on) -Bossam (S) -Kimbap -Sapporo

    Photos
    Jomaru Korean Hot Pot - Front entry.

    Front entry.

    Jomaru Korean Hot Pot - Gam Ja Tung

    Gam Ja Tung

    Jomaru Korean Hot Pot - Inside

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    Inside

    ChoDang Tofu & BBQ - Dumpling soon tofu soup (spicy) T15 - Dumpling Tofu /

    ChoDang Tofu & BBQ

    3.9(1.4k reviews)
    2.3 mi
    •$$

    Finally tried Cho Dang and honestly, this place surprised me in a good way. The food tasted really…read morehomey and flavorful, especially the BBQ. The meat was nicely cooked, and I kept going back for "just one more bite" The banchan were solid too, and everything felt fresh. It's definitely more of a casual, old-school Korean spot than a fancy restaurant, which I actually liked. Good food, relaxed atmosphere, and a place I'd happily come back to when I'm craving Korean food

    This place feels like it's been here a while and the reviews back it up. Dinner was on a Wednesday…read morenight and walking up to it, I was surprised it right next to a restaurant I hear of all the time but never tried. They had a line and I was tempted to go but I wanted traditional Korean food instead of pocha style food. It was kind of quiet around 5:30 but by the time I left most tables were filled up--some people eating solo. My honest take of the food is it's like someone's grandparents made it. I'm not Korean so I appreciate the food. It tasted decent but not made with love and that's the difference. You can kind of tell the workers felt rushed or a bit overwhelmed when people started rolling in. Not the friendliest which doesn't matter too much to me, but it's reflected in the food. Tofu soup with the bone in meat was okay. Meat was good (+$4) but the soup was not boiling hot like I saw other soups come out so overall I'd say it's okay. It had a hard time boiling my egg when I dropped it in. The combo I got came with galbi which was decent. Seafood pancake was decent, could have been crispier. The fish I got on the menu right under mackerel, forgot the name but I wouldn't order it again. Felt kind of dry to me. While I don't regret going I left feeling like I won't be back again.

    Photos
    ChoDang Tofu & BBQ - Inside

    Inside

    ChoDang Tofu & BBQ - Beef Soft Tofu Soup

    Beef Soft Tofu Soup

    ChoDang Tofu & BBQ - IG: socalhkfoodies

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    IG: socalhkfoodies

    Shik Do Rak - korean - Updated October 2026

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