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    Suprema

    4.6 (274 reviews)
    Open 10:30 am - 10:00 pm
    Updated 2 months ago

    Order Suprema Takeout or Delivery

    Suprema Photos

    SUPREMA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Suprema

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    Sean W.

    We started with the calamari which was freshly prepared, hot and served with peppers and squash, very tasty. Unfortunately the chicken Parmesan was served barely warm. We didn't order the sandwiches until we finished the calamari so not sure why they were not hot. Definitely precooked and heated. Our server never checked in on our meal. Disappointing.

    Menu
    Francesca M.

    Last night was my first time at Suprema and I was so impressed! The smell of Italian cooking when you walk in is so intoxicating! It was a busy night and the staff was so welcoming and nice. The lasagna was made with fresh pasta and my friend had the chicken Milanese salad- both delicious. Will definitely be back!

    Michael M.

    Nice Italian restaurant. BYOB. Beautiful decor and attentive service. Food is great but pricey for lunch.

    Roast Beef
    Vivian L.

    Really nicely decorated restaurant with ample seating and solid customer service! The food was fresh and hot and you could tell it was quality ingredients. It is a little pricey for the amount of food but it's delicious and worth the money. I ordered the roast beef sandwich and the beef jus was just divine. The charred garlic bread was a great vehicle for the thinly shaved ribeye and gooey mozzarella. I would come here again for sure. It looked like on the other side of the restaurant they had a baby shower, so this could be an amazing place to book a party!

    Ronald K.

    Nice decor, nice wait staff, very good food. It's a tad pricey but isn't everything these days? There's multiple Italian restaurants on Park Avenue now, none are bad so take your pick!

    Caesar Salad and Fried Calamari
    Erin H.

    I celebrated my birthday dinner at Suprema, and it was a lovely experience. We started with Caesar salads and fried calamari to share, then I had the tagliatelle beef rib ragu. The portions were generous, and everything tasted fresh and flavorful. The pasta especially stood out as fresh and well-made. The service was nice and attentive. It wasn't busy when we arrived but did get livelier later since it was a Thursday before the Fourth of July weekend. The atmosphere is cozy and inviting. Not too fancy, just a really nice spot. We had a reservation and were seated promptly. Suprema is BYOB, which is a great plus. Parking can be a bit tricky since it's in a busy downtown area with lots of other restaurants nearby. Prices are a bit higher than your average Italian restaurant, but not over the top, which felt fair for the quality. For dessert, I split a piece of chocolate layer cake and I enjoyed pistachio gelato, both of which were delicious. I would definitely recommend Suprema for a date night or special occasion when you want good food in a relaxed, cozy setting.

    Arancini
    Politia M.

    Our favorite go to local place! The food never disappoints. The rice balls are made to order! Crunchy on the outside and soft and gooey on the inside! My husband had the chicken Parmesan with vodka sauce. The bread was fresh and crunchy and the chicken was plentiful. He couldn't finish the whole thing! My daughter had the pasta with ragu and even though oh the pricey side and not too warm she liked it and had some leftovers for later. ($34).

    Heather L.

    6 years?! My goodness I didn't realize I haven't been here in that long! Time for an update! I still frequent Michael's Salumeria, the deli that started this whole venture into restaurants for the family of theirs, but I'm happy to see Anthony expanded this place and removed the deli counter. It's feels more refined now and more of the restaurant I assume he dreamed it to be! Service and food is still as excellent as always! He expanded into area next door, removed the deli counter and went full blown restaurant. Love it Ant! Had the newer version of fried calamari and the fried lemon slices and zucchini strips to the calamari added a whole new level. Came with marinara, tartar sauce and fresh lemon wedges with fried long hots on top! Had this incredible artichoke salad with chopped pistachios balsamic and honey. Wow! Enjoyed chicken with mushrooms and the smoothest mashed with a drizzle of EVOO on top, spaghetti and shrimp Arrabiata, spaghetti pomodoro with shrimp & burrata added and tagliatelle with ragu. My father only wished his Arrabiata had jumbo shrimp as mine did and not the small shrimp. I have to agree with him because once you have had their jumbo shrimp you always want it! Pasta was Al dente, sauce tastes like u are dining right in a tomato field in Italy and the shrimp were freshly caught that morning! Not a fan of mashed, but I couldn't help stealing a few bites off my mother's plate! Impressive to get me to eat! Tagliatelle was so light and not your normal heavy texture. The pomodoro was more sauce based this time versus cherry tomato based as in past. You can see the difference in the pictures . The burrata was creamy and I highly recommend you add it to any pasta dish! For dessert we had a massive slice of chocolate layered cake and a decaf Capp. Nailed it again Ant! Always a good bite on Park Ave! Definitely will frequent more often!

    Tiramisu
    Melissa R.

    We came to suprema for Valentine's Day dinner and really enjoyed it! The ambience was relaxing, candle lit dinner vibes. The food was delicious, fresh, and a great serving to enjoy some more at home the next day. We tried the rice balls and the fried mozzarella both were delicious and crispy on the outside. For the entree I had the chicken Parmesan but with vodka sauce as they asked which sauce I prefer and I decided to try something different and I really enjoyed it. The chicken was cooked well the spaghetti was al dente, I usually don't care for spaghetti but suprema cooked it well! We ended the night with tiramisu, that I felt was lacking something, possibly too much cream for my preference? I couldn't quite pinpoint it but it was ok. For nonalcoholic drinks they had a couple canned teas that contain added sugars, a couple Italian soda flavors, bottled still water, and sparkling water. Service was great and attentive. Suprema is BYOB so be sure to grab your preferred drink before you head here for dinner. Parking is street only (you need to pay if it's not Sunday or after 7pm I believe) as well. There's a pay for parking lot a few blocks away if you prefer that quick accessibility instead of looking for street parking.

    short cut pasta - local fennel pork sausage - sautéed
 broccoli rabe
    Chris A.

    LOVE Suprema! Located on the main street ( Park Ave) in Rutherford it has street and municipal parking. It offers a similar Lunch & Dinner menu. Large open room (nice); OK on ambience. It seemed a little slow for a Thursday night; staff was super friendly & accommodating. Prices are very fair for the current market & great ingredients. BYOB. We were a Foodie group that night, meaning try as many options and share.. IMO.. a (perfectly) small menu ( 10 Apps, 6 pastas, 10 entrees) + a small Specials menu. I love menus like this. Gives the kitchen the time to perfect each item. We "liked" to "loved" everything.... THE FOOD (apps) --RICE BALLS made with creamy risotto - mozzarella - basil pomodoro; 3 to an order with delish red sauce, they only charged $4 more for an extra ball so we all had one each. --FRIED CALAMARI crispy domestic calamari - rice flour crust - arrabiata & house-made tartar sauces on the side. These were house made and very good. Portion was good; FYI--the price of fresh, whole calamari has skyrocketed lately; Don't be put off here by a $24 price as I am seeing more and more restaurants lately switch over to the "bag of pre-breaded, frozen calamari" which is nasty. Here you pay for what you get...excellently done. THE FOOD ( entrees) --TAGLIATELLE BEEF RIB RAGU (pasta entree) made with slow simmered beef - Italian soffrito - milk - tomato passata - pecorino cheese; Yes, we ordered this entree to arrive with the other appetizers and shared. Pasta cooked perfectly; ingredient all fresh and worked together; very comforting. --CHICKEN PARMIGIANA--served with a side of pasta; two perfectly cooked breasts, great sauce & cheese....Just a great example of the classic dish. Kudos! -- CHICKEN PORCINI --Bell & Evans boneless breast - roasted cremini & porcini mushrooms in a gold potato puree - sweet wine & porcini glaze.....Large portion. Another excellent dish. Flavorful & comforting. --LASAGNA BOLOGNESE -fresh lasagna pasta - simmered beef ragu - house made mozzarella -creamy bechamel - San Marzano tomatoes - grated pecorino cheese; YUM! I ordered this because it has bechamel, I've never seen it in a lasagna, and I love anything with it. It's added flavor was subtle yet really improved an already great dish. --SQUASH RISOTTO --creamy arborio rice - roasted kabocha & honeynut squash -house made reggiano butter - toasted hazelnuts - vincotto; Now this was a good dish; Vincotto is like a balsamic glaze which added a little sweetness to this dish. It's a great choice for the Vegan diner. Really good to have it on the menu for that reason. We fished off with some good Americana coffee ( espresso & regular coffee beans); espresso, and a few desserts. A word to my fellow Foodie friends....Rutherford NJ is a food-centric town; Always new places popping up to try which can let some people forget the ones that have been around awhile. I heard Suprema has been open for approx 7 years and I think it should have a bigger crowd on a Thursday night. Food is great; prices are fair ( good value); and service was great. A lot of us like trying new places all the time but please don't forget the places we come across and enjoy....IMO Suprema is one of those. ( check out the picture of the sandwich in my review..OMG.. I have to go back ..LOL)

    Roast beef sandwich

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    2 years ago

    4.5 stars. Fun and bright ambiance, decent service, great mains and excellent desserts. Will def eat here again.

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    Ask the Community - Suprema

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    Union Bar & Provisions

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    Came during brunch but was really hankering for their French dip sandwich. A tad bit of a bummer,…read morebut on the bright side I got to try out their brunch menu! We tried the Ham & Brie Croissant with Tavern Fries. The Croissant was big enough for two of us to share and SOO good. I had the Golden Peach Martini while my girlfriend ordered the Brown Butter Old Fashioned. I'm not typically one to order an Old Fashioned so I always try hers out -- this has to be a top 5 for me!! This was my second time coming to Union. I had initially come in the fall for a Yelp Elite event but I've been wanting to come back ever since. For a "bar," their food and drink list is elevated and better than most! Shout out to our server Mariah! She said the bar had poured too much prosecco for another table, so we got to enjoy some complimentary prosecco -- can't let that go to waste! ;) Parking in East Rutherford can be tough at times, but I do love that Union has their own lot with plenty of parking. It just makes choosing a place to go easier!

    UB&P is fairly new; easy to get to with plenty of parking; Staff is very friendly, our waiter…read moreAmanda was great. Ownership really did a great job creating a very cool, city-style, modern atmosphere. Before writing this review, I had to really think about what UB&P really is and (duh!) the name says it all. This is more of a bar first and food ( provisions) secondary. As long as you visit with this in mind you should have a good experience. Well lit, well stocked bar with as pair of large TVS for watching a game. Not a craft beer bar but ok on the wine selection and it has an interesting craft cocktail list. However the drinks sounded better than they were made. My dining companion and I have had our fair share of Old Fashions and Lychee-style martinis. The versions here GOLDEN PEACH MARTINI & BROWN BUTTER WASHED OLD FASHIONED fell flat. At $16-18 per, they need to get better. As for food, a very small menu ( which I do like at times) but this one doesn't have anything that says "I have to try that!" Again I'm feeling that what with all the great restaurants in the next town it makes sense to push the alcohol here more than the food. We split he hummus platter which was very good; For our main course: the house burger ( with fries) and meatloaf ( with sauteed spinach and pureed potatoes). The burger was very good and cooked as ordered. The meatloaf was good\ok, but I have the opinion that most of us already have a version of our favorite meatloaf from somewhere else ( mom's, spouse's, our own). A side of cornbread was ordered too. I find most places make it too dry but this version was very good. Do NOT expect to have dessert here as it is almost non-existent. No menu and only a few generic choices like cheesecake, chocolate cake, creme brulee ( they had 1 left on a Wednesday night! really? ) Anyway, good place for catching the game with some drinks. Food here if needed to keep the night going. They just need to do a little work on those cocktails.

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    Union Bar & Provisions
    Union Bar & Provisions
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    Absolutely lives up to the hype!…read more The pastrami is insanely tender like melt in your mouth kind of good. The sandwich is definitely messy, but that's how you know it's done right when its packed and stacked with meat! Even with a line out the door, the guys behind the counter cutting the meat are friendly and keep things moving. They even hand out samples while you wait, which makes the whole experience feel welcoming (and honestly makes the wait easier).

    Update: I've finally tried the pastrami. The sandwiches are huge. We got the pastrami cheese…read morefries, and a corned beef reuben. The pastrami is really good and is very tender. The fries are steak fries, which I don't typically love but it worked well as a vehicle for the pastrami. The corned beef is a bit dry. We had some pierogies but these were superrrr oily. We also ordered a matzoh ball soup because I've never had it before. But the second I saw them microwave it in a plastic container, I knew I had made a mistake. It was basically just a matzoh ball in very salty chicken bouillon water. I'm sad that was my first matzoh ball soup experience but am not deterred from finding a real one elsewhere. Based on my previous visit and this one, it seems like you should just stick to a classic pastrami sandwich. It's big enough to share between two people. Next time, I'd like to dine in and eat it fresh. The sandwiches also come with a bunch of pickles, which was nice. Tip #1 - there is a parking lot but because there are so many stores and it's next to Bratek Deli, it's a nightmare. It did also happen to be Good Friday, so maybe that made it worse? I don't remember it being that bad the first time around. Tip #2 - I called ahead to place my order but still had to wait 15 minutes extra after the quoted time. They prioritize walk-in customers, so you might as well just order in store.

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    The kitchen

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    Rueben sandwich - wow!

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    Suprema - italian - Updated May 2026

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