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Suprema

4.6 (283 reviews)
Open • 10:30 am - 9:00 pm
Updated 2 months ago

Order Suprema Takeout or Delivery

Suprema Photos

SUPREMA ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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Recommended Reviews - Suprema

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Meatballs with Ricotta
Michael R.

Highlights: Fried Calamari and meatball appetizers were great! Mid-lights: The vodka chicken parm with rigatoni was good, but the chicken was a little too soft/soggy. Also the portions were a little small. Lowlights: The restaurant was a little understaffed, wait times for water, to take our order, to get our food was extremely long. 4 dishes ordered and dinner was 2.5 hours... Overall the food was good but pricey for what it was.

Menu
Francesca M.

Last night was my first time at Suprema and I was so impressed! The smell of Italian cooking when you walk in is so intoxicating! It was a busy night and the staff was so welcoming and nice. The lasagna was made with fresh pasta and my friend had the chicken Milanese salad- both delicious. Will definitely be back!

Sean W.

We started with the calamari which was freshly prepared, hot and served with peppers and squash, very tasty. Unfortunately the chicken Parmesan was served barely warm. We didn't order the sandwiches until we finished the calamari so not sure why they were not hot. Definitely precooked and heated. Our server never checked in on our meal. Disappointing.

Ronald K.

Nice decor, nice wait staff, very good food. It's a tad pricey but isn't everything these days? There's multiple Italian restaurants on Park Avenue now, none are bad so take your pick!

Caesar Salad and Fried Calamari
Erin H.

I celebrated my birthday dinner at Suprema, and it was a lovely experience. We started with Caesar salads and fried calamari to share, then I had the tagliatelle beef rib ragu. The portions were generous, and everything tasted fresh and flavorful. The pasta especially stood out as fresh and well-made. The service was nice and attentive. It wasn't busy when we arrived but did get livelier later since it was a Thursday before the Fourth of July weekend. The atmosphere is cozy and inviting. Not too fancy, just a really nice spot. We had a reservation and were seated promptly. Suprema is BYOB, which is a great plus. Parking can be a bit tricky since it's in a busy downtown area with lots of other restaurants nearby. Prices are a bit higher than your average Italian restaurant, but not over the top, which felt fair for the quality. For dessert, I split a piece of chocolate layer cake and I enjoyed pistachio gelato, both of which were delicious. I would definitely recommend Suprema for a date night or special occasion when you want good food in a relaxed, cozy setting.

Arancini
Politia M.

Our favorite go to local place! The food never disappoints. The rice balls are made to order! Crunchy on the outside and soft and gooey on the inside! My husband had the chicken Parmesan with vodka sauce. The bread was fresh and crunchy and the chicken was plentiful. He couldn't finish the whole thing! My daughter had the pasta with ragu and even though oh the pricey side and not too warm she liked it and had some leftovers for later. ($34).

Roast Beef
Vivian L.

Really nicely decorated restaurant with ample seating and solid customer service! The food was fresh and hot and you could tell it was quality ingredients. It is a little pricey for the amount of food but it's delicious and worth the money. I ordered the roast beef sandwich and the beef jus was just divine. The charred garlic bread was a great vehicle for the thinly shaved ribeye and gooey mozzarella. I would come here again for sure. It looked like on the other side of the restaurant they had a baby shower, so this could be an amazing place to book a party!

Michael M.

Nice Italian restaurant. BYOB. Beautiful decor and attentive service. Food is great but pricey for lunch.

Heather L.

6 years?! My goodness I didn't realize I haven't been here in that long! Time for an update! I still frequent Michael's Salumeria, the deli that started this whole venture into restaurants for the family of theirs, but I'm happy to see Anthony expanded this place and removed the deli counter. It's feels more refined now and more of the restaurant I assume he dreamed it to be! Service and food is still as excellent as always! He expanded into area next door, removed the deli counter and went full blown restaurant. Love it Ant! Had the newer version of fried calamari and the fried lemon slices and zucchini strips to the calamari added a whole new level. Came with marinara, tartar sauce and fresh lemon wedges with fried long hots on top! Had this incredible artichoke salad with chopped pistachios balsamic and honey. Wow! Enjoyed chicken with mushrooms and the smoothest mashed with a drizzle of EVOO on top, spaghetti and shrimp Arrabiata, spaghetti pomodoro with shrimp & burrata added and tagliatelle with ragu. My father only wished his Arrabiata had jumbo shrimp as mine did and not the small shrimp. I have to agree with him because once you have had their jumbo shrimp you always want it! Pasta was Al dente, sauce tastes like u are dining right in a tomato field in Italy and the shrimp were freshly caught that morning! Not a fan of mashed, but I couldn't help stealing a few bites off my mother's plate! Impressive to get me to eat! Tagliatelle was so light and not your normal heavy texture. The pomodoro was more sauce based this time versus cherry tomato based as in past. You can see the difference in the pictures . The burrata was creamy and I highly recommend you add it to any pasta dish! For dessert we had a massive slice of chocolate layered cake and a decaf Capp. Nailed it again Ant! Always a good bite on Park Ave! Definitely will frequent more often!

Tiramisu

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Reviews are largely positive. Diners highlight the fresh, creative food, especially sandwiches and pastas, along with a welcoming atmosphere and attentive staff.

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7 months ago

Great food, I pick up and dine in often, all the food is great quality and that's what you come here for

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Ask the Community - Suprema

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Vinnie's Mootz

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We finally made it this past weekend to Vinnie's Mootz for one of their special tasting menu…read morenights, and it absolutely lived up to the hype. If you're expecting a typical dinner, think again. The tasting menu featured around 12 courses, and by course ten I was completely full--but somehow still excited for what was coming next. Every dish was thoughtfully prepared, packed with flavor and very tasty. For me the standout of the night was the very first dish which was Vinnie's homemade mozzarella with tomatoes, which was so good that we even bought some fresh mozzarella to take home. The meatballs were also outstanding, and the steak and eggplant course was another highlight. After all that food, finishing with a cannoli just felt like the perfect ending. The atmosphere is casual and inviting, but the food is every bit as good as what you'd find at restaurants that cost a lot more. Live guitar music throughout the evening added to the experience created a nice vibe. My only suggestion would be maybe to turn it down a notch or two as it was a little hard to hear others at our table. Still a very nice touch though and all songs you would know. I always like it when a chef comes out of the kitchen, especially at a tasting menu, and Vinnie came out several times to chat with guests which was very nice. It just added a personal touch and showed how much pride goes into both the food and the overall experience and we got to hear his back story. This tasting menu is an incredible value and a great way to try dishes you might not normally order. Just remember to come hungry--and maybe skip lunch beforehand. If you can get a reservation for one of these tasting nights, don't hesitate.

Fresh ingredients Generous portions…read more Excellent bread for sandwiches Good selections Pickup for tailgate approved

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Suprema - italian - Updated October 2026

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