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Suprema

4.6 (274 reviews)
Closed • 10:30 am - 10:00 pm
Updated 2 months ago

Order Suprema Takeout or Delivery

Suprema Photos

SUPREMA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Suprema

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Sean W.

We started with the calamari which was freshly prepared, hot and served with peppers and squash, very tasty. Unfortunately the chicken Parmesan was served barely warm. We didn't order the sandwiches until we finished the calamari so not sure why they were not hot. Definitely precooked and heated. Our server never checked in on our meal. Disappointing.

Menu
Francesca M.

Last night was my first time at Suprema and I was so impressed! The smell of Italian cooking when you walk in is so intoxicating! It was a busy night and the staff was so welcoming and nice. The lasagna was made with fresh pasta and my friend had the chicken Milanese salad- both delicious. Will definitely be back!

Michael M.

Nice Italian restaurant. BYOB. Beautiful decor and attentive service. Food is great but pricey for lunch.

Roast Beef
Vivian L.

Really nicely decorated restaurant with ample seating and solid customer service! The food was fresh and hot and you could tell it was quality ingredients. It is a little pricey for the amount of food but it's delicious and worth the money. I ordered the roast beef sandwich and the beef jus was just divine. The charred garlic bread was a great vehicle for the thinly shaved ribeye and gooey mozzarella. I would come here again for sure. It looked like on the other side of the restaurant they had a baby shower, so this could be an amazing place to book a party!

Ronald K.

Nice decor, nice wait staff, very good food. It's a tad pricey but isn't everything these days? There's multiple Italian restaurants on Park Avenue now, none are bad so take your pick!

Caesar Salad and Fried Calamari
Erin H.

I celebrated my birthday dinner at Suprema, and it was a lovely experience. We started with Caesar salads and fried calamari to share, then I had the tagliatelle beef rib ragu. The portions were generous, and everything tasted fresh and flavorful. The pasta especially stood out as fresh and well-made. The service was nice and attentive. It wasn't busy when we arrived but did get livelier later since it was a Thursday before the Fourth of July weekend. The atmosphere is cozy and inviting. Not too fancy, just a really nice spot. We had a reservation and were seated promptly. Suprema is BYOB, which is a great plus. Parking can be a bit tricky since it's in a busy downtown area with lots of other restaurants nearby. Prices are a bit higher than your average Italian restaurant, but not over the top, which felt fair for the quality. For dessert, I split a piece of chocolate layer cake and I enjoyed pistachio gelato, both of which were delicious. I would definitely recommend Suprema for a date night or special occasion when you want good food in a relaxed, cozy setting.

Arancini
Politia M.

Our favorite go to local place! The food never disappoints. The rice balls are made to order! Crunchy on the outside and soft and gooey on the inside! My husband had the chicken Parmesan with vodka sauce. The bread was fresh and crunchy and the chicken was plentiful. He couldn't finish the whole thing! My daughter had the pasta with ragu and even though oh the pricey side and not too warm she liked it and had some leftovers for later. ($34).

Heather L.

6 years?! My goodness I didn't realize I haven't been here in that long! Time for an update! I still frequent Michael's Salumeria, the deli that started this whole venture into restaurants for the family of theirs, but I'm happy to see Anthony expanded this place and removed the deli counter. It's feels more refined now and more of the restaurant I assume he dreamed it to be! Service and food is still as excellent as always! He expanded into area next door, removed the deli counter and went full blown restaurant. Love it Ant! Had the newer version of fried calamari and the fried lemon slices and zucchini strips to the calamari added a whole new level. Came with marinara, tartar sauce and fresh lemon wedges with fried long hots on top! Had this incredible artichoke salad with chopped pistachios balsamic and honey. Wow! Enjoyed chicken with mushrooms and the smoothest mashed with a drizzle of EVOO on top, spaghetti and shrimp Arrabiata, spaghetti pomodoro with shrimp & burrata added and tagliatelle with ragu. My father only wished his Arrabiata had jumbo shrimp as mine did and not the small shrimp. I have to agree with him because once you have had their jumbo shrimp you always want it! Pasta was Al dente, sauce tastes like u are dining right in a tomato field in Italy and the shrimp were freshly caught that morning! Not a fan of mashed, but I couldn't help stealing a few bites off my mother's plate! Impressive to get me to eat! Tagliatelle was so light and not your normal heavy texture. The pomodoro was more sauce based this time versus cherry tomato based as in past. You can see the difference in the pictures . The burrata was creamy and I highly recommend you add it to any pasta dish! For dessert we had a massive slice of chocolate layered cake and a decaf Capp. Nailed it again Ant! Always a good bite on Park Ave! Definitely will frequent more often!

Tiramisu
Melissa R.

We came to suprema for Valentine's Day dinner and really enjoyed it! The ambience was relaxing, candle lit dinner vibes. The food was delicious, fresh, and a great serving to enjoy some more at home the next day. We tried the rice balls and the fried mozzarella both were delicious and crispy on the outside. For the entree I had the chicken Parmesan but with vodka sauce as they asked which sauce I prefer and I decided to try something different and I really enjoyed it. The chicken was cooked well the spaghetti was al dente, I usually don't care for spaghetti but suprema cooked it well! We ended the night with tiramisu, that I felt was lacking something, possibly too much cream for my preference? I couldn't quite pinpoint it but it was ok. For nonalcoholic drinks they had a couple canned teas that contain added sugars, a couple Italian soda flavors, bottled still water, and sparkling water. Service was great and attentive. Suprema is BYOB so be sure to grab your preferred drink before you head here for dinner. Parking is street only (you need to pay if it's not Sunday or after 7pm I believe) as well. There's a pay for parking lot a few blocks away if you prefer that quick accessibility instead of looking for street parking.

short cut pasta - local fennel pork sausage - sautéed
 broccoli rabe
Chris A.

LOVE Suprema! Located on the main street ( Park Ave) in Rutherford it has street and municipal parking. It offers a similar Lunch & Dinner menu. Large open room (nice); OK on ambience. It seemed a little slow for a Thursday night; staff was super friendly & accommodating. Prices are very fair for the current market & great ingredients. BYOB. We were a Foodie group that night, meaning try as many options and share.. IMO.. a (perfectly) small menu ( 10 Apps, 6 pastas, 10 entrees) + a small Specials menu. I love menus like this. Gives the kitchen the time to perfect each item. We "liked" to "loved" everything.... THE FOOD (apps) --RICE BALLS made with creamy risotto - mozzarella - basil pomodoro; 3 to an order with delish red sauce, they only charged $4 more for an extra ball so we all had one each. --FRIED CALAMARI crispy domestic calamari - rice flour crust - arrabiata & house-made tartar sauces on the side. These were house made and very good. Portion was good; FYI--the price of fresh, whole calamari has skyrocketed lately; Don't be put off here by a $24 price as I am seeing more and more restaurants lately switch over to the "bag of pre-breaded, frozen calamari" which is nasty. Here you pay for what you get...excellently done. THE FOOD ( entrees) --TAGLIATELLE BEEF RIB RAGU (pasta entree) made with slow simmered beef - Italian soffrito - milk - tomato passata - pecorino cheese; Yes, we ordered this entree to arrive with the other appetizers and shared. Pasta cooked perfectly; ingredient all fresh and worked together; very comforting. --CHICKEN PARMIGIANA--served with a side of pasta; two perfectly cooked breasts, great sauce & cheese....Just a great example of the classic dish. Kudos! -- CHICKEN PORCINI --Bell & Evans boneless breast - roasted cremini & porcini mushrooms in a gold potato puree - sweet wine & porcini glaze.....Large portion. Another excellent dish. Flavorful & comforting. --LASAGNA BOLOGNESE -fresh lasagna pasta - simmered beef ragu - house made mozzarella -creamy bechamel - San Marzano tomatoes - grated pecorino cheese; YUM! I ordered this because it has bechamel, I've never seen it in a lasagna, and I love anything with it. It's added flavor was subtle yet really improved an already great dish. --SQUASH RISOTTO --creamy arborio rice - roasted kabocha & honeynut squash -house made reggiano butter - toasted hazelnuts - vincotto; Now this was a good dish; Vincotto is like a balsamic glaze which added a little sweetness to this dish. It's a great choice for the Vegan diner. Really good to have it on the menu for that reason. We fished off with some good Americana coffee ( espresso & regular coffee beans); espresso, and a few desserts. A word to my fellow Foodie friends....Rutherford NJ is a food-centric town; Always new places popping up to try which can let some people forget the ones that have been around awhile. I heard Suprema has been open for approx 7 years and I think it should have a bigger crowd on a Thursday night. Food is great; prices are fair ( good value); and service was great. A lot of us like trying new places all the time but please don't forget the places we come across and enjoy....IMO Suprema is one of those. ( check out the picture of the sandwich in my review..OMG.. I have to go back ..LOL)

Roast beef sandwich

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4 years ago

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1 year ago

This restaurant offers quality food. Absolutely love it. We are so fortunate to have it as a local restaurant.

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Good food, friendly service, clean small space. It's a lunch spot that doesn't disappoint

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2 years ago

Cute place, good food! The service was amazing and it's BYOB; who doesn't like that?!

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Ask the Community - Suprema

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I was in Jersey for a work trip last week with a colleague. We were both in the mood for Italian so…read morewe decided to try Panebianco. I loved the interior of the restaurant. Very warm, welcoming and chic. The service was great, our waitress was very helpful with recommendations. For my drink I got the Sage Whisper. It was delicious. I would definitely recommend if you enjoy gin. We ordered the Feta cheese turnover. It was good but could definitely be better. The block of feta was so massive that it overpowered the dish. If they use like half the amount of feta and added more honey it would've been perfect. I was also expecting apricot to be incorporated into it, but it was just on the side. If they had a layer of apricot jam inside that would literally take it to the next level. For dinner I ordered the Bistecca. My steak was could perfectly but the flavor was a little lacking. Luckily I love steak so i still enjoyed it but I think if it was sliced and topped with the chimichurri and some flaky salt it would've been a lot more flavorful. The steak was also a very generous portion. I did have my eye on the Orecchiette Rabe e Sausage. If I'm ever in the area again, I'd definitely come back to try it.

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Suprema - italian - Updated May 2026

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