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    Suprema

    4.6 (283 reviews)
    Open • 10:30 am - 9:00 pm
    Updated 1 month ago

    About Suprema

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    SUPREMA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Suprema

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    Meatballs with Ricotta
    Michael R.

    Highlights: Fried Calamari and meatball appetizers were great! Mid-lights: The vodka chicken parm with rigatoni was good, but the chicken was a little too soft/soggy. Also the portions were a little small. Lowlights: The restaurant was a little understaffed, wait times for water, to take our order, to get our food was extremely long. 4 dishes ordered and dinner was 2.5 hours... Overall the food was good but pricey for what it was.

    Menu
    Francesca M.

    Last night was my first time at Suprema and I was so impressed! The smell of Italian cooking when you walk in is so intoxicating! It was a busy night and the staff was so welcoming and nice. The lasagna was made with fresh pasta and my friend had the chicken Milanese salad- both delicious. Will definitely be back!

    Sean W.

    We started with the calamari which was freshly prepared, hot and served with peppers and squash, very tasty. Unfortunately the chicken Parmesan was served barely warm. We didn't order the sandwiches until we finished the calamari so not sure why they were not hot. Definitely precooked and heated. Our server never checked in on our meal. Disappointing.

    Ronald K.

    Nice decor, nice wait staff, very good food. It's a tad pricey but isn't everything these days? There's multiple Italian restaurants on Park Avenue now, none are bad so take your pick!

    Caesar Salad and Fried Calamari
    Erin H.

    I celebrated my birthday dinner at Suprema, and it was a lovely experience. We started with Caesar salads and fried calamari to share, then I had the tagliatelle beef rib ragu. The portions were generous, and everything tasted fresh and flavorful. The pasta especially stood out as fresh and well-made. The service was nice and attentive. It wasn't busy when we arrived but did get livelier later since it was a Thursday before the Fourth of July weekend. The atmosphere is cozy and inviting. Not too fancy, just a really nice spot. We had a reservation and were seated promptly. Suprema is BYOB, which is a great plus. Parking can be a bit tricky since it's in a busy downtown area with lots of other restaurants nearby. Prices are a bit higher than your average Italian restaurant, but not over the top, which felt fair for the quality. For dessert, I split a piece of chocolate layer cake and I enjoyed pistachio gelato, both of which were delicious. I would definitely recommend Suprema for a date night or special occasion when you want good food in a relaxed, cozy setting.

    Arancini
    Politia M.

    Our favorite go to local place! The food never disappoints. The rice balls are made to order! Crunchy on the outside and soft and gooey on the inside! My husband had the chicken Parmesan with vodka sauce. The bread was fresh and crunchy and the chicken was plentiful. He couldn't finish the whole thing! My daughter had the pasta with ragu and even though oh the pricey side and not too warm she liked it and had some leftovers for later. ($34).

    Roast Beef
    Vivian L.

    Really nicely decorated restaurant with ample seating and solid customer service! The food was fresh and hot and you could tell it was quality ingredients. It is a little pricey for the amount of food but it's delicious and worth the money. I ordered the roast beef sandwich and the beef jus was just divine. The charred garlic bread was a great vehicle for the thinly shaved ribeye and gooey mozzarella. I would come here again for sure. It looked like on the other side of the restaurant they had a baby shower, so this could be an amazing place to book a party!

    Michael M.

    Nice Italian restaurant. BYOB. Beautiful decor and attentive service. Food is great but pricey for lunch.

    Heather L.

    6 years?! My goodness I didn't realize I haven't been here in that long! Time for an update! I still frequent Michael's Salumeria, the deli that started this whole venture into restaurants for the family of theirs, but I'm happy to see Anthony expanded this place and removed the deli counter. It's feels more refined now and more of the restaurant I assume he dreamed it to be! Service and food is still as excellent as always! He expanded into area next door, removed the deli counter and went full blown restaurant. Love it Ant! Had the newer version of fried calamari and the fried lemon slices and zucchini strips to the calamari added a whole new level. Came with marinara, tartar sauce and fresh lemon wedges with fried long hots on top! Had this incredible artichoke salad with chopped pistachios balsamic and honey. Wow! Enjoyed chicken with mushrooms and the smoothest mashed with a drizzle of EVOO on top, spaghetti and shrimp Arrabiata, spaghetti pomodoro with shrimp & burrata added and tagliatelle with ragu. My father only wished his Arrabiata had jumbo shrimp as mine did and not the small shrimp. I have to agree with him because once you have had their jumbo shrimp you always want it! Pasta was Al dente, sauce tastes like u are dining right in a tomato field in Italy and the shrimp were freshly caught that morning! Not a fan of mashed, but I couldn't help stealing a few bites off my mother's plate! Impressive to get me to eat! Tagliatelle was so light and not your normal heavy texture. The pomodoro was more sauce based this time versus cherry tomato based as in past. You can see the difference in the pictures . The burrata was creamy and I highly recommend you add it to any pasta dish! For dessert we had a massive slice of chocolate layered cake and a decaf Capp. Nailed it again Ant! Always a good bite on Park Ave! Definitely will frequent more often!

    Tiramisu
    Melissa R.

    We came to suprema for Valentine's Day dinner and really enjoyed it! The ambience was relaxing, candle lit dinner vibes. The food was delicious, fresh, and a great serving to enjoy some more at home the next day. We tried the rice balls and the fried mozzarella both were delicious and crispy on the outside. For the entree I had the chicken Parmesan but with vodka sauce as they asked which sauce I prefer and I decided to try something different and I really enjoyed it. The chicken was cooked well the spaghetti was al dente, I usually don't care for spaghetti but suprema cooked it well! We ended the night with tiramisu, that I felt was lacking something, possibly too much cream for my preference? I couldn't quite pinpoint it but it was ok. For nonalcoholic drinks they had a couple canned teas that contain added sugars, a couple Italian soda flavors, bottled still water, and sparkling water. Service was great and attentive. Suprema is BYOB so be sure to grab your preferred drink before you head here for dinner. Parking is street only (you need to pay if it's not Sunday or after 7pm I believe) as well. There's a pay for parking lot a few blocks away if you prefer that quick accessibility instead of looking for street parking.

    short cut pasta - local fennel pork sausage - sautéed
 broccoli rabe

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    1 year ago

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    1 year ago

    This restaurant offers quality food. Absolutely love it. We are so fortunate to have it as a local restaurant.

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    Page 2 of 8

    Ask the Community - Suprema

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