So...I went for the healthy food. Stocked at how delicious it was. Chicken chili was to die for and…read morethe tuna melt ditto. If it wasn't a healthy place I would praise how delicious, The reverse osmosis water was delish too. It feels like I'm on some love everything about this place drug. Will become rich to buy everything in this store and fill my house with it all!

Midday munchies. As…read morea lover of kombucha, this place has been on my radar for a couple of years now. I've been obsessed with the coffee shop across the parking lot, and I finally felt that it was time for me to try fermentation farm. Their kombucha hands-down has been some of the best I've ever had. I tried the famous tuna melt and also got a chicken taco. The food was good, but not great in my opinion. At that price point, there are a lot of nearby places with quality ingredients that taste better. I do love the mission and background of this restaurant. I read up a little bit about how the food is sourced. Consumers are definitely getting quality products here, but sometimes quality doesn't always transfer over as deliciousness. Again, the food was good, but not something that I'm going to be yearning for. I would like to come back and try the chocolate cake that is also very popular and perhaps the Ramen. And of course, another flavor of their delicious kombucha.

Heard they have the best lobster roll in the nation so of course, the little food critic that I am…read morehad to come check this place out for myself. They give you the option of either a 4oz or 6oz, priced at $34 and $49. It's a Connecticut style roll made with buttered lobster on a toasted brioche bun. It also comes with a side of fries and you can choose your choice of seasoning, "Chef's way" or "Maine style." The roll is pretty expensive but honestly worth it in my opinion because of how much lobster they pack into it. The brioche bread was perfectly toasted. The lobster was fresh and buttery without making the bread soggy, even after pouring extra melted butter on top. This is definitely the best lobster roll I've had.

The manager is very, very rude. I asked him very nicely if he could turn on baseball on one of many…read morethe TVs they have, and he gave me some attitude and didn't do it. Also, he was extremely rude to my father when he was trying to pay via InKind. He claimed that they were not using InKind anymore and couldn't take our InKind payment, even though they were still on the app. The reason why we went here was to use our InKind benefits, which were available here according to InKind. He then claimed that it was my father's responsibility to contact InKind about this issue and that it was our problem??? No accountability at all from the manager. Grow up. The food is pretty good. Our waitress was also great. But there are major issues besides that.

Meiji seimen is always taste good. Udon is not salty. And…read morethe hot pot keeps soup waem.

I have no words to describe the incredible lunch experience we had at Meiji Seimen. It's in an…read moreunassuming strip mall and a true local, hole in the wall restaurant with only a few tables and always a long wait. I recommend checking the current wait time and getting on the Yelp waitlist before heading over. Staff was all so friendly and accomodating and as soon as they noticed I had a purse with me, provided me with a bag hook I could borrow while we dined! That seems like such a small thing but it was truly so considerate and I appreciated it so much!! My fiancé and I shared their delicious fried chicken appetizer (this is a must get - incredibly crispy large pieces and perfect ratio of meat to batter), he got the pork katsu curry udon set which he loved and said was so flavorful, and I got the tempura udon with extra fish cake. The broth was so light and perfect! Absolutely delicious. This is now on our date night rotation. Thank you for the amazing meal and service!

Food was delicious and incredibly fresh! My husband and I were very impressed with both the…read morepresentation and flavor of everything we ordered. Each dish was seasoned beautifully, and the side dishes were absolutely marvelous. The service was also wonderful from start to finish. We were greeted warmly and seated immediately, and I truly appreciated the calm and welcoming atmosphere. It was such a refreshing experience compared to another place I had been visiting for over three decades. The restaurant itself is open, spacious, and very comfortable. I also noticed how clean and well-maintained the restrooms were, which I always appreciate. Our waiter even informed us that the food is MSG-free, which made me especially happy. This is definitely our new favorite spot for soft tofu soup!

From the first moment to the last the experience was awesome!…read more We came as a clan of 18, 8 adults, 4 teens and 6 wild children. From the first moment their staff sat us quickly, suggested dishes for not only the kids and the teens but also us adults...and the craziest part it was all spot on. Just the right amount of food, the right kind of soups and protein options to their appetizers all the way down to the banchan. The place is also immaculate to boot! Their galbi was one of the best we've had and the owner told us the special marinade which I'm surely going to try at home. Their pork and kimchi soup was great. Their korean pancake dish with this dipping sauce and onions was perfect! It's rare to have a really perfect dining experience with a decent sized group, but to have one with a crazy wild bunch of kids and very hungry pack of teens and adults too is amazing to me. Great job by the family that runs this place. We will most definitely be back and very soon!

From the moment the glistening rolls hit the table, we knew we were in for a good night. The rolls…read morewere coated in butter infused with zesty lemon and thyme (Yes, like the name of the restaurant! Isn't that adorable and clever?) Then came the entrees. Knockout after knockout. The Pork Belly with Black Garlic and the Seared Duck Breast were both perfectly executed. Crunchy, golden skin. Juicy meat. Rich, flavorful sauces paired with comforting, silky purées. Balanced. The kind of plates that make us slow down to savor each mouthful... and then shamelessly scrape up every last bite. We were so smitten after those first two dishes that we threw all caution and control to the wind. I asked staff to surprise us with one of the dishes recommended earlier. Out came the Grilled Octopus Al Pastor. Nice char, tender bite, and a tangy sauce. For dessert: the Baklava Cheesecake. Lightly spritzed with aromatic rose water, ultra sweet, and unapologetically indulgent. Beautifully crafted and shareable, though you may not want to. Beyond the food, the ambience really shines. Intimate, classy, and whimsical, with a charming playlist. Ideal for date nights or special celebrations. Service was outstanding. Warm, attentive, and passionate. Staff enthusiastically walked us through the menu and offered recommendations. Our server was on point. Water glasses were never empty, plates cleared promptly, and everything flowed seamlessly. An incredible experience from start to finish. I couldn't stop yapping about the duck and pork belly since our first dinner here. So we came back the following weekend! We ordered our favorites again - the Pork Belly with Black Garlic and the Seared Duck Breast. To our surprise, the meats felt rather chewy and tough. I'm hoping this was a hiccup, but would love to see consistency in texture. Will be coming back for more :)

Ambience: 4 stars, small, clean, and simple. Intimate space with oldies music playing in the…read morebackground. Service: 4 stars, simple good service. Parking: Free parking in the back of the restaurant. Our Tes took us to the parking lot outback when we punched in their address. Food: 4 stars. Small menu selection with a couple of specials for dinner. Really enjoyed the burger + fries + beer trio. Good solid food. Creative and generous serving portions. This is really out of the way for us, but since we were doing some shopping in Costa Mesa, Grok recommended this restaurant based on a few of our filters... Wow, the food was phenomenal...but what pushed this from a 4 star to a 5 star experience were the warm towelettes and lemon for me to wash my hands with. I guess they saw me using my hands to eat their delectable empanadas, they brought a plate with warm towelettes and lemon over. Pleasantly surprised and impressed. Highly recommended, and will definitely be back. We come down to the OC a few times a month to see friends and escape our regular routine.

Pho was amazing, the spring rolls were delicious with the dipping sauce! The restaurant was packed,…read morebut service was still on point! My server was so considerate and asked if we needed extra noodles because we only ordered one bowl of pho. Will def come here again!

I walked into SUP Noodle Bar not entirely sure what to expect from a Vietnamese-Peruvian fusion…read morespot, but I am so glad I checked it out! To get a taste of both worlds, I ordered the popular shrimp and sausage garlic noodles and the rib bone pho. The shrimp and sausage garlic noodles were garlicky greatness. It came with a side of aji sauce, but the noodles were already so loaded with flavor on their own that I didn't even think they needed it! As for the rib bone pho, it absolutely lived up to the menu description. The meat came clean off the bone. Usually, rib bone pho can skew a bit too heavy and fatty, but this broth was incredibly balanced. I actually found myself enjoying the natural flavor without immediately reaching for the hoisin sauce. Plus, a major bonus: they offer unlimited noodle refills! Service was fast, super friendly, and they checked in on us often.

Randomly decided to try this place with the wife last night…read more I remembered there being a spot called mogu mogu here prior and confirmed with the waitress that it's the same menu! Spicy miso ramen: 9/10 Actually one of the better ramens I've had lately. The broth is creamier and isn't overpowering with chicken/beef flavor. The chashu was nice and tender as well. I really liked that their noodles were al dente and not too soft Deluxe mazemen: 8/10 Taking my first bite, I was instantly greeted with an explosion of umami. There's a LOT of flavor packed in this bowl and the noodles used are actually a bit thicker which is right up my alley. My only drawback on this dish was that I wished it came with some sort of veggies to cut through all the flavor. They also give you a small serving of rice at the end for you to mix into the bottom which was a nice addition Kurobota sausage: 7.5/10 We've recently been on a kurobota craze. Don't get me wrong, these were great but we've only had them charred and grilled before so I was taken aback when I saw that these were only steamed. Flavor was spot on but I'm a sucker for a nice char or crisp to my meat Overall, loved the service and small restaurant vibe of this spot. We were seated very quickly and the food came out even faster. Definitely come try this spot, I know we'll be back

Never had Mazemen before which is basically broth-less ramen with various of toppings. We were on…read morethe way to Kitakata, but after finding this place on Yelp, we had to check out the hype. The interior is cozy and small with authentic Japanese decorations/setup. Kinda felt like we were eating in Kyoto or something, lol. The lady who served us was friendly and gave us good recommendations. I think she was handling the whole operation to be honest. To start it off, we ordered their specialty chicken karaage and it was very delicious. It has a nice crispy and crunchy texture. The batter on the chicken was good and once you bite it, the meat is juicy and tender. Doesn't really need dipping since it's so good. As for the Mazemen, we ordered the Deluxe and Veggie one, both is a 5/5. Very flavorful and it tastes just like ramen, but without the soup. The presentation of the dish looks like a work of art. Very picture pretty. I ate that shit up within ten minutes. After that they give you a scoop of rice so you can mix it up with the leftover sauce. Lots of umami for sure. Definitely will come back again to try the other flavors. People, trust me and come through!

The woman at the counter in the front was incredibly kind! The Vietnamese coffee, Thai Tea, and…read moreeggrolls were delicious! Will definitely be back to try the pho as well!

I've been here several times and I'm never disappointed. This is such an amazing pho spot for the…read morearea, and to top it off all the dishes here are amazing quality. The pho has a more anise leaning flavor that may be a little more unusual to the average diner, but I fell in love with it. The pho broth is clean and the portion sizes are good, especially given the area and the price. Outside of pho, the appetizer platter is amazing. All the dishes in the appetizer platter are cooked to perfection and all the vegetables are fresh and the fish sauce is so rich. It's some of the best fish sauce I've come across recently, really umami while still somehow being clean. To top it all off - the vietnamese iced coffee. I love Vietnamese iced coffee and I always order it at a Vietnamese restaurant. I've had a lot throughout my life and this is, in my opinion, the BEST Vietnamese iced coffee I have ever had. It's so good, it literally tastes like you're drinking a more coffee forward ice cream in the best way possible. It's not too sweet and leans creamy - absolute perfection. The place itself is a little small, but service is always really fast. I've only been a couple times where the place was slammed busy. If you come at off times you won't have to wait, but at peak hours you might have to wait 15-30 minutes for a table. The only real downside of this spot is the actual location. It's located on a weird strip center right after the the 55 freeway exit, and the entry points to the strip center are weird. Just be prepared not to miss the turns into the center, because it can take a while to circle back to the entries. Overall, highly recommend this place. Grab a bowl of pho and don't skip on the vietnamese iced coffee.

Very good quality noodles. Not too many soup options but you really don't need a lot when all the…read morebroths are good. The tan tan had really good broth and noodles. Green onions perfect! The meat in this bowl isn't as good and they should just keep it the same as the sliced. The kitakata ramen is basic but very nice. Balanced broth. The chicken karrage was really good!

have been here a few times and the green chili ramen is the star of the show. the broth is…read moreflavorful and light, while still being rich and porky at the same time. however, on our most recent visit, we tried the tsukemen and it was pretty horrible. the broth is so waterful and flavorless. the noodles they use are the same as the ramen noodles. they literally just deconstructed ramen and called it tsukemen. would recommend only ordering their ramens when dining at this establishment and skipping the tsukemen.

You literally won't regret coming here !!! Top tier ramen !! Spicy black garlic is what we get and…read morehave never been disappointed!

I've been around this area for so long but only just now am I trying Kashiwa Ramen!…read more Going inside, the seating area is not large, and off the bat, I couldn't get seated with my family because the 2 high chairs they have available were already taken by another family. Thankfully, they had a booster seat available to have our child sit on. We ordered a miso ramen, a spicy black garlic ramen and a gyoza for our appetizer. The person taking our order was patient with us as we ordered even as we were dealing with our toddler. Our requests were accommodated respectfully and to the best they could! Upon first glance, the gyoza looked good, like it was a family recipe and made from scratch! The spicy garlic ramen had thick, and a tasty looking broth and the portion sizes for the ramen looked like decent enough for the price. The taste for the gyoza was good, but the spicy black garlic ramen definitely stole the show! The broth was the perfect level of savory with a delicious blend of garlic that wasn't overpowering along with the pork broth. The chashu was incredibly tender and flavorful and the ramen was cooked perfectly - *chefs kiss*, amazing! Another reason that helped me decide on eating here was that there is a student discount for OCC students! Definitely cool that the local business is supporting local students! I had a great experience eating here with my family - the food was delicious, the staff was helpful and it was joy!