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    Super A's

    4.1 (594 reviews)
    ModerateMexican, Salad, Soup
    Open • 9:00 am - 8:45 pm
    Updated over 3 months ago

    Super A's Photos

    Business Info

    SUPER A'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Breakfast  Chilaquiles!
    KD E.

    Amazing service great suggestions on my wet burrito Habanero Hot sauce with whole beans/sour cream/carne asada!!!

    Nikolai T.

    This place is awesome!!! The service is always fantastic and the food is always fresh and delicious. The ceviche with mayo is absolutely fire. They have all sorts of beers and other drinks to enjoy while either stopping by for a quick lunch or a gathering with friends and family. Great vibes

    Frijoles con queso, pico de gallo, fresh tortilla chips, salsa roja.
    Jay N.

    Solid Taco Tuesday spot. Will definitely be back. Came through for Taco Tuesday and it did not disappoint. Self-seating made it easy to get in, grab a table, and get going. Service was quick and efficient--no complaints there. The michelada was on point, and the Taco Tuesday deal is honestly a steal for the price. Tacos were decent--nothing over-the-top, but solid and satisfying. The real standout for me was the beans. Super flavorful, creamy, and easily the highlight of the meal. Ambiance was chill--baseball game playing in the background at just the right volume where you can still have a conversation. Overall, great value, good vibes, and a reliable spot. Would definitely recommend and will be coming back.

    Menu (May 2025)
    Brian F.

    Super A's is a Mexican restaurant located in Costa Mesa with a large parking lot. It has Taco Tuesday which includes $1.99 tacos all day along with $2.50 beer and $5 margaritas. I got the asada fries ($15.95) and the carne asada burrito ($12.95). The fries had guac and sour cream on the side but the fries could've been crispier. They were pretty soggy which made it hard to pick them up especially with the melted cheese. The burrito had a little cheese and onions but was mostly meat. This means it was on the smaller side. Note that both of these dishes normally come with beans so if you don't want them in your meal you should ask to remove them. They provide chips and salsa if you dine in as well as when you get takeout. The food came out fast and they accept card.

    Burrito poblano
    John O.

    This place is a homey local Mexican restaurant. It's a little rundown and the margaritas are weak. But happy hour drink specials make up for it. Get beer, it's not watered down. The winner here are their massive wet burritos available with a good selection of fillings and sauces. The rice and beans are supporting members not stars. Service was sweet and attentive. A decent place if you are in the area.

    Chilaquiles
    Don G.

    Super A's serves the absolute best Chilaquiles in town. Plus their shrimp cocktail is phenomenal. I love family owned businesses with great food and great service.

    Ceviche
    Vincent D.

    Best restaurant in oc !! High end service. Ask for poncho . He is my favorite server. This guy loves his job and you can tell when you see him . Always smile on his face . Ceviche is the best . Great presentation

    Chilaquiles with red sauce and I added the house made chorizo! Phenomenal
    Chef Masa H.

    Amazing place. Seen it a thousand times but never thought of stopping by. Don't let the outside fool you. Food inside is delicious

    Menudo

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    3 months ago

    This place NEVER misses. From the food to the employees everything is so worth it. I'm a huge fan, Forever a customer. Thank you Super A's

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    2 months ago

    Mid food and they tow your car if you park in their parking to eat there. Such bad service.

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    3 months ago

    The food was great, only issue was me and my friends felt rushed out of the restaurant. I do not think we will be coming back.

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    9 months ago

    My favorite dish from Super A's is the burrito Norteno. Is so delicious and flavorful. All the servers are always so friendly and nice.

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    5 months ago

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    4 months ago

    Took a very long time for food and messed up our order but they specifically made salsa fresh for us and food was great

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    1 year ago

    The food was not good. I ordered shrimp cocktail it came over hot ended up leaving it there

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    Page 1 of 15

    Super A's Reviews in Other Languages

    Ask the Community - Super A's

    Is breakfast served all day?

    Yes

    Do they have menudo on Mondays?

    Only Saturday and Sunday

    View All 5 Questions

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    Meiji Seimen - Nabeyaki Udon Food IG: @nomswithsabs

    Meiji Seimen

    4.5(1.7k reviews)
    0.3 mi
    •$$
    Casual dining
    Kid friendly

    Our whole family absolutely loved Meiji Seimen Costa Mesa! The adults loved it, the kids loved it,…read moreand we're already talking about coming back. Their noodles are made in-house, with a wonderfully chewy texture, and their Kansai-style broth is made with Hokkaido kelp and bonito flakes. Here's what we ordered: Sesame Tofu Silky, smooth, and creamy with a rich sesame flavor. A light and delicious way to start the meal. Fried Squid Leg Crispy on the outside and wonderfully chewy inside. So addictive and perfect for sharing! Kakuni - Braised Pork Belly Tender, juicy pork belly with a savory-sweet Japanese flavor. It practically melts in your mouth. Cheese Curry Udon One of our favorites! Thick, chewy udon covered in rich Japanese curry and creamy melted cheese. Warm, comforting, and SO satisfying. Shabu Shabu Udon Tender slices of beef with chewy homemade udon in a warm, savory broth. Simple, comforting, and delicious. Tempura Zaru Soba Refreshing cold soba noodles served with crispy tempura. I love the combination of cool, chewy noodles and hot, crunchy tempura. Nabeyaki Udon A steaming bowl of comfort food! The flavorful broth and chewy udon make this such a cozy and satisfying dish. Suki Beef Curry Bowl Savory-sweet sukiyaki-style beef with rich curry over rice. Every bite is packed with flavor! Katsu Bowl Crispy, tender katsu served over rice--simple, hearty, and definitely kid-approved! Honestly, we ordered so many different things and there wasn't much left on the table! This is definitely a great family-friendly spot. Free Parking!

    There was a line when we went around 7pm on a Saturday but it's a pretty small place. The karage…read morewas well priced ($10)for the giant juicy pieces! The curry udon ($17) was classic, well made and I loved the texture and chew of the udon it was perfectly cooked. I thought the udon broth itself was a little runny since I personally prefer thicker curry udons but this was still really yummy and I highly recommend supporting local businesses!!

    Photos
    Meiji Seimen - Mochi and Red Bean Food IG: @nomswithsabs

    Mochi and Red Bean Food IG: @nomswithsabs

    Meiji Seimen - Cheese Curry Udon

    Cheese Curry Udon

    Meiji Seimen - Egg and Tororo Udon Food IG: @nomswithsabs

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    Myung Dong Tofu House & BBQ - Spicy pork

    Myung Dong Tofu House & BBQ

    4.5(150 reviews)
    1.3 mi
    •$$

    Go. This place legit gives SO MUCH TOFU and every single variation is the same price... like…read morebruhhhh. IT IS GOOOODDD. I got the xtra spicy and it didn't overpower the potent soup base which I could STILL taste when i was eating it. ****Don't forget to crack the egg in lol**** It came out bubblingg and I was wearing a white outfit lol so they even offered an apron. The inside is cleannn. The staff are respectful and calming, honestly. The placement of this shop right next to a cafe is primee location and vibes. Come with family, a friend, or even just yourself - like me hehe I do think the banchan gives away a lot about a Korean restaurant and as a Korean myself, I truly do & try to understand the many different elements that cause different changes - the traffic the restaurant receives, the ingredients, how long they sit and how they sit when after being prepped - to influence the execution of honestly tedious work. I truthfully only liked the beansprouts, fishcake, broccoli, and cucumber. I'm just not a fan of really fermented kimchi Lollll [trust fam, my relatives have said enough about tthattt okkk] SUPPORT ZE INDEPENDENT BUSINESSESSSSS - the owner seems like a very kind 하라버지 (I might've been mistaken but it seemed like he was the owner when he so warmly welcomed me into his restaurant). Costa Mesa is blessed bruh. We do not have this in Vegas (yet)

    We came here because of the positive reviews and wanted to try a new Korean restaurant, but…read moreunfortunately, it was a very disappointing experience. The seafood pancake had almost no seafood in it. The galibi were overcooked and burned, which made them unpleasant to eat. For the price, we expected much better quality. The service was also disappointing. When our server asked whether we wanted refills or the check, we told her we would like refills for all of our empty side dishes. However, only one refill was brought back. What bothered us most was that some of the plates felt sticky, making us question the cleanliness of the restaurant. We were excited to try this place based on the reviews, but the food, service, and cleanliness all fell far below our expectations. Unfortunately, we will not be returning.

    Photos
    Myung Dong Tofu House & BBQ - Bright and plentiful seating. Indoor only.

    Bright and plentiful seating. Indoor only.

    Myung Dong Tofu House & BBQ
    Myung Dong Tofu House & BBQ - Bulgogi bibimbop

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    Bulgogi bibimbop

    Lemon & Thyme - Pork belly and black garlic bbq

    Lemon & Thyme

    4.7(331 reviews)
    2.5 mi

    If you are looking for a hidden gem in Costa Mesa, this spot is an absolute must-visit. From the…read moremoment you step inside, you are greeted by an adorable interior and decor that cleverly and beautifully matches the restaurant's theme. ​ ​Every single item we ordered from the menu was exceptional: ​Beet Salad & Bone Marrow: Both made for fantastic starters, setting a high bar for the meal. ​Beef Tartare: Served with house-made potato chips that are a masterclass in texture--thin, fried, airy, and crispy all at the same time. ​Steak and Fries: Classic execution and wonderfully prepared. ​Duck Confit: Superb. The pairing of the rich mole sauce and sweet potato puree takes the dish to an entirely different level, complementing each other effortlessly. ​Baklava Cheesecake: A creative and delicious twist on a classic. The cream cheese filling is light rather than dense, and instead of a traditional graham cracker crust, it features a fantastic baklava crust. It is nicely balanced and not overly sweet, though you will definitely want to pair it with a cup of coffee to finish it off. ​ ​Service: The staff is exceptionally friendly, highly attentive, and organized, making you feel well cared for throughout the meal. ​Portions: Portions are slightly on the smaller side. My husband and I ordered three appetizers and two main entrees to share, and we were still quite hungry by the end--so you may want to order an extra dish or side if you have a hearty appetite! ​Overall, a wonderful dining experience with incredible flavors and charming ambiance. Highly recommended!

    Very cute restaurant serving fusion cuisine, sort of a mix between Spanish and traditional…read moreSteakhouse fare. Our server was very talkative and did a good job at suggesting dishes. We had the Duck and Steak frites. The duck was my personal favorite of the two. One duck leg set in a flavorful mole sauce that made the dish incredibly delicious. The steak was cooked perfectly to my liking although it was a bit tough. The French fries were addictive. Seasoned well and oh so crispy! They were some of the best I've had!

    Photos
    Lemon & Thyme - Inside

    Inside

    Lemon & Thyme - Peaches and burrata salad (seasonal)

    Peaches and burrata salad (seasonal)

    Lemon & Thyme - Peaches and burrata (seasonal)

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    Peaches and burrata (seasonal)

    SUP Noodle Bar - Irvine - Beef Belly Dry Noodles & Wagyu Carpaccio

    SUP Noodle Bar - Irvine

    4.3(3.4k reviews)
    7.3 mi
    •$$
    Casual dining
    All you can eat

    Always a great experience at SUP Noodle Bar in Irvine! One of my favorites is the Anthony Bourdain…read moredish. The filet mignon is incredibly tender and practically melts in your mouth. The flavors are fantastic, and it's one of those dishes I keep coming back for. The staff is always friendly and welcoming, and the restaurant has a great vibe. Great food, great service, and a place I always enjoy coming back to. Highly recommended!

    Four of us went to SUP Noodle Bar in Irvine on a Tuesday evening. We arrived at 6:00 p.m. and…read moremanaged to snag the last available table without a wait. Judging by how quickly the place filled up, coming much later would probably have been a different story. The Food Between the four of us, we ordered the Parmesan Fries, two variations of pho, the Filet Mignon Fried Rice, and the Cajun Garlic Noodles. The Parmesan Fries were a very generous portion, exceptionally crispy, beautifully seasoned, and--in terms of flavor--just about perfect. My only complaint was that they were noticeably oily. Other than that, I couldn't find much fault with them. The Filet Mignon Pho was a treat. The beef was exactly as promised: tender and flavorful. What surprised me was the distinct kiss of cinnamon in the broth. Personally, I would have preferred to suspect the cinnamon rather than clearly taste it, but that's entirely a matter of preference. My wife loved every bite. I also managed to steal a taste of the Filet Mignon Fried Rice. While I certainly didn't regret my own order, I immediately knew what I'll be having next time. The filet was wonderfully tender and juicy, and the rice had a beautifully rounded, savory flavor. A real winner. My Cajun Garlic Noodles were excellent. The sauce had just the right consistency--rich and creamy, yet still delicate enough that the garlic and seasoning weren't buried underneath it. It was certainly on the heavier side, but somehow managed not to leave me feeling weighed down afterward. Rich without becoming exhausting is not an easy balance to strike. The Atmosphere SUP has a modern, distinctly Asian noodle-bar feel. Hard surfaces, no carpeting, and very little acoustic dampening mean that, in polite restaurant language, the atmosphere is lively. In less polite restaurant language: it's loud. That didn't bother us, and it actually suited the casual, energetic atmosphere. But I probably wouldn't choose SUP for a quiet, intimate dinner--or for hearing a lengthy story in which every single word matters. The Service This was the standout. We were not the world's easiest table. Between four first-time customers, individual likes and dislikes, questions about the menu, and various dietary requirements, we gave our waiter plenty to work with. Chase was patient throughout. He explained things, repeated things when necessary, answered our questions, and helped guide each of us toward something that suited us. By the end of dinner, all four of us were convinced we'd ordered the right thing. I'm fairly difficult to impress when it comes to restaurant service, but Chase impressed me. This isn't fine dining, nor should it be judged as such. What stood out was something much simpler: at every opportunity, Chase did a little more than was required of him. He was attentive without hovering, knowledgeable without lecturing, and patient without ever making us feel that we were being difficult. That deserves recognition. The Bottom Line We thoroughly enjoyed the food, the service, and our evening at SUP Noodle Bar. The food was flavorful and well prepared, portions were generous, and the service--particularly from Chase--was exceptional. The only caveat I would mention is the noise level, and that certainly won't stop me from returning. In fact, I already know what I'm ordering next time: That Filet Mignon Fried Rice. --- And Then, Two Days Later... Well, that didn't take long. Two days after writing this review, I was back. My daughter ordered the Filet Mignon Fried Rice I'd been planning to have, so, in the interest of not ordering the same thing, I changed course and ordered the Pho Anthony Bourdain. An instant classic. Absolutely delicious--and now I have a new problem: too many great things to choose from. You won't hear me complain. That's a pretty good problem to have.

    Photos
    SUP Noodle Bar - Irvine - Our Beef Belly Pho Lunch Special is back! Valid for dine-in only from 10AM to 4PM.

    Our Beef Belly Pho Lunch Special is back! Valid for dine-in only from 10AM to 4PM.

    SUP Noodle Bar - Irvine - The answer to all your cravings!

    The answer to all your cravings!

    SUP Noodle Bar - Irvine - Garlic Chicken Wing with Aji Sauce

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    Wadaya - WADAYA is now OPEN

    Wadaya

    4.6(1.2k reviews)
    0.0 mi
    •$$

    My wife and I were looking around for a good bowl of Japanese ramen noodles, and this place popped…read moreup as a place we hadn't tried before, so off we went for lunch. We had actually expected just the usual soup ramen place, but later discovered that, although a view varieties of ramen noodles are offered on their menu, their specialty was in fact the dried version of a bowl of soup ramen noodles, or what our server referred to as a bowl of "reverse" ramen noodles, better known as Mazemen noodles.... sounded really yummy so far as I have always preferred dry noodles to soup ones. So, my wife went ahead and ordered a bowl of spicy California Tonkotsu ramen noodles, and I went with the Saitama Chicken Mazemen noodles..... and some handmade spicy wonton and fried Karaage Chicken on the side. Our food came out pretty fast, super hot, super fresh, and super delicious! I tried some of my wife's soup ramen, and yes, had great flavor... not too salty, and perfectly medium firm ramen noodles. As for my Mazemen noodles....woweee!.... this was my first time trying Mazemen noodles, with a large board on the wall with instructions on how Wadaya's Mazemen noodles should be eaten. When the instructions were followed, I dug straight in and...mmmmm good! The combination of ingredients in the bowl.... peppered ground chicken, scallions, chives, poached egg, minced garlic, fish umami, and seaweed flakes.... when all tossed together just made for an amazingly delicious bowl of noodles! I really loved and enjoyed it so very much! The Chicken karaage and spicy wontons were very delicious too and went great with our noodles. Other than that, very cute and cozy ambiance... like a little Japanese ramen place, service was excellent.. our server was so nice, so friendly, so attentive, and so helpful.... this made for just the perfect lunch! This place may not be as high profiled as other more popular and well known brands of ramen places, but it's definitely one of the best we've ever tried, and we'll definitely be back soon.

    We were looking for a ramen option before headed to the airport, and we followed Yelp community's…read morerecommendation (trusting HI fellows once more!). To my surprise, it was a good experience that we had. The shop was small, but the staff has a workflow nailed down. The parking was not too terrible on a weekday evening -- I was worried about the warnings, so we parked on the street. When walking to the hotel, I saw that there were many open spaces in the parking lot! We had the chicken cartillage and the calamari for appetizers. The cartillage was good, but portion was quite small. Some additional seasoning/salt would have also made it much better! The calamari was definitely VERY different from other places, but I liked the batter texture. What I loved about the ramen here is that they let you customize from the noodle size, texture, spice level, and the salt level! I always prefer the thicker noodle type, so I found it comforting to be able to request it at no extra charge. Beware there is extra charge for Spice level 4 & 5! I had the Garlic Tonkotsu ramen, which was flavorful and not too salty/creamy. My fiance had the Tan Tan ramen at level 5 spice, which he thought it was not spicy (it was for me!) and not as flavorful as what I ordered. Overall, I would definitely revisit this shop next time I'm in Oahu!

    Photos
    Wadaya
    Wadaya
    Wadaya

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    Super A's - mexican - Updated September 2026

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