This was my first visit to the Sunshine Cafe in Sequim . . . and it's guaranteed to be my last.
I ordered the chicken sandwich, grilled, off the lunch menu, which is listed as a house specialty, and my wife ordered the "Gigi's scramble" (scrambled eggs with tomatoes and mushrooms with hash browns and bacon, along with a cup of clam chowder. We both had a raspberry lemonade to drink. All of this together (2 entree dishes with sides, 1 soup, and 2 drinks) came out to over $40.00, a ridiculous price for what we got, but we'll get to that in a minute.
I am honest to God perplexed as to why people are giving this restaurant 4 and 5 stars. I see these reviews and wonder to myself "What are you people so happy with?" The clam chowder came out first, which we both tried and came out with a better taste than some other places in the area, but still far too thin. Soon after came the main dishes - the chicken sandwich that I had was (and I am not kidding) a Jack in the Box grilled chicken sandwich, right down to the prepackaged frozen fries on the side. Oily, fatty chicken with lettuce and tomato that were NOT fresh on a fast food burger bun. I swear to you, I could go to Jack in the Box, get a grilled chicken sandwich and fries and put it next to Sunshine Cafe's and it would be the SAME. DAMN. THING.
The scrambled eggs were watery and tasteless, the hash browns were uncooked on the inside, and all of the butter that should have been used for cooking the dishes was slopped on the inside of the toast on the side of the dish. The ONLY part of the dish that could be considered passable was the bacon. While eating through the dishes, a single word kept coming from both of our mouths - "damn."
The chef cooking the food is another serious point of contention. From the time we walked in to the time we left, all the way through making our meals and everyone else's, I think that this man had confused himself for a damn cow. Chewing, chewing, and chewing, it brings the Violet Beauregarde Oompa Loompa song (..."but it's repulsive, revolting, and wrong - chewing and chewing all day long . . . the way that a cow does") to mind while watching him, blowing bubbles and chomping while preparing our dishes and giving them to the waitresses. My back was to the chef, so I did not see him until we got up to leave, but it made me feel sick to my stomach to know that this person's MAN SPIT was all over my food.
We actually had to leave after our meal, and go to ANOTHER restaurant down the road to actually get something good to eat to get the taste out of our mouths from the crap that we received from the Crapshine Cafe. The owner of THAT restaurant shares the same fryer oil depository as the Sunshine and is consistently disgusted by the quality of their oil and the quality of their food. He actually grimaced when we told him that we just came from the Sunshine Cafe. It's the kind of place that Gordon Ramsay should have done on Kitchen Nightmares and ripped a new one to, screaming and ranting in the kitchen while diners are in the dining room hearing about how the kitchen is utter crap.
In short, after much consideration, we have decided not to endorse this restaurant or return again. read more