I didn't know this place existed until today, boy am I glad I stumbled upon it. I was running…read moreerrands on Midlothian and wanted to get tacos for dinner. I love a good authentic Mexican style taco, I am talking about homemade corn tortillas and onions and cilantro. I order 3 Carne Asada tacos and they smell so good that I ate them in my car. They were so flavorful and delicious. I highly recommend this place. It will make you feel like you are in Mexico.

From the owner: We serving the Real Authentic Mexican Foodread more

I finally got to the new location of Lillie Pearl. The location is great. Right at the triangle…read morewhere the Maggie L Walker stature stands on Broad St. It's open and airy with two levels of seating a a nice bar. We were there late Saturday night(8:30pm). The server, Briana, was one of the best I've had in a very long time. Personable, great smile, friendly, and knew her stuff. We ordered the brussel sprouts- they were great with a nice heat from the sauce. We had the crispy skin salmon, which came with a nice fresh salad, The skin was amazingly crispy and the flesh was flavorful. I asked Briana to surprise me with something good and boy did she deliver. It was their porkchop served over some super tasty mashed potatoes. Note that this is not how they are usually served, it was Briana's favorite way to eat this dish so she made the decision for me. The porkchop was very very good. Nice grill marks, onions, and a very nice cream-based sauce. This was so so good. They are doing great food at this new location and I will be back again.

This is a solid restaurant with good southern vibe. We had high expectations and the food is good…read morebut not amazing. We came without reservations but they sat us down at a large table right away. The food portion is not great compared to its price. Fried chicken is good but not great. Shrimp and grits can be done with a bit less butter

Upon entering it was quiet and empty. Not sure what time they opened. I had a 1pm RSVP. I was…read moreimmediately seated! The waitress was sweet and engaging. I order a cocktail that was not hitting so u ordered a shot to add to it. The food was mid...or less than see details in captions of photos

The venue and atmosphere was very cute! The food was really good I enjoyed the fish pac and cheese…read moreand the collard greens! My boyfriend got the chicken and French toast and they handed the Cinnamon Toast Crunch toppings to it. The service was really great they offered a lot of options and told us of customer favorites.

Excellent food with excellent service. We sat at a high table in the bar and throughly enjoyed the…read moreconversation with our server Sam.

This is a great spot that we found while traveling through downtown Richmond. It's a short walk…read morefrom the Hilton, and right in the middle of other shops, restaurants and a church across the street. We were seated at a wonderful spot right at the front window facing Grace Street, ideal for people watching and a nice setting overall. Our server, Jennifer was quick to approach and offer drinks and menu suggestions. I had the scallops accompanied by a very tasty potato rosti, fennel/apple salad and fried pork belly bits. It was absolutely delicious - one of the best meals I've had in a while. I was drinking iced tea, which came with a little mint kick to it - I no longer drink alcohol with meals, but they appear to have quite a few creative cocktails as well. While this is likely a higher end restaurant for the area, I found the price averaging about $70 per person all in, including drinks, tip and tax to be quite a reasonable value overall. With wonderful service, incredible food, reasonable prices, and a beautiful dining room, this is certainly a place that I'd revisit again when traveling through or to Richmond.

Good food, good service & good location except parking can be trying…read more Outdoor eating & chatting was very comfortable.

We're new to RVA, and really trying to support non-chain restaurants. Found Lunch. Supper! here on…read moreYelp. Our cocktails were delicious and so nicely prepared. Hubby had short ribs, Brussels and cheese grits. Kiddo had chicken and waffles with gravy, and I had the Barbecue Sundae. All three were so tasty! Each dish, whether main course or side was executed so beautifully. The collards on the sundae were the best I've ever had. If I could cook them like that, I'd have them more often. Our server was attentive and so so nice. The decor is adorable and the atmosphere was fantastic. Can't wait to go back!!

I discovered their pop up at this year's FilFest USA at Norfolk's Waterside. They definitely…read moreintrigued me with their sign for sinigang wings and sisig nachos; loved how they took a bunch of my favorite foods and combined them. My sister and I didn't have to wait long at all. Every one behind the booth was working hard to make sure we were all taken care of quickly and with courtesy. It seemed like a family affair and I love seeing more entrepreneurial Filipino families sharing their take on Filipino food. The flavor of the wings and sisig were delicious; I inhaled them really. My only thing was I wish there was a little more sisig and a little less onions in the tacos. But, I have a hearty appetite, so this might just be me. Otherwise, I really like what they're doing and will be back for more wings and sisig. They are definitely worth checking out. Look forward to seeing what they come up with next!

From the owner: Mangan is a filipino fusion pop-up. Established in 2017, Chef Ksmoove wanted to bring something…read moredifferent to the Hampton roads food scene. From sisig tacos to sinigang wings!

One of our top favorite restaurants in Richmond, VA! Love the atmosphere, service, and especially…read morethe food. If you are looking for the best crab cake ever - run, don't walk! Also, the pork shoulder entree pulls apart like a cloud.

*Restaurant week review*…read more Acacia might be my new favorite spot for Richmond Restaurant Week. This was my first time here and we really enjoyed our meal. All the food was fantastic and the portions were larger than I've experienced at other places during this event. Seafood definitely seems to be their specialty as it was all tender and seasoned well. My favorites were the fried shrimp, scallops with gnocchi, and key lime panna cotta. The service was great and the restaurant itself is bright and clean. There is limited seating so I would highly recommend making a reservation, especially because their hours are limited as well. The tables are placed close together so it was loud at times. They also have a bar and outdoor patio section.

Hubs and I stopped by here around 12:45 on a weekday because this place looked awesome. Shawarma on…read morethe south side of Richmond? Yes please! There is a pretty small public parking lot directly across the street, and it was full, so I'm not 100% sure if we parked in the public parking or the parking lot of the glass shop next-door since there weren't really any signs. I really hate parking in the middle of any town, but it wasn't too bad. But I'm still not sure if we could've gotten a ticket or not. You seat yourself in this really awesome classic rock themed restaurant. The decor is great, a perfect mix of interesting things to look at, without being super claustrophobic-ly overwhelming. It is really cute. We took a minute to look over the menu, and decided on the house cut chips appetizer, and both a beef and chicken Shawarma for us to try both. The beef Shawarma was delicious. I really like the seasoning that they use on their meat or sauce or something. I never could place what it was or where it was, but the flavor is just heavenly. A little sweet, a little savory and delicious. The fresh pickled veggies were also amazing. They were still crisp with that snap that you really want with pickled foods. Chicken Shawarma was definitely my favorite since it had slightly different pickled vegetables. They were both good, but the chicken was definitely my favorite by just a touch. The bread was a little hard and chewy for my likings, it definitely stood up to the creamy sauce and the juicy pickled vegetables, but it almost hurt my teeth if you just had a dry spot that hadn't been soaking in some form of liquid. The house cut chips are just OK, nothing special by themselves, but that trio of dipping sauces was amazing. We were dipping our fries into it because we liked those a little better than the chips, but we ate almost every drop of that sauce trying to figure out which one was our favorite. one of the hot sauces is blueberry and very sweet with a mild spice, one is I think mango and not spicy initially, but when you swallowed, you definitely felt it burn in the back of your throat. It was a nice sneaky heat, which I love. And the third dipping sauce, we could not place, but we literally could not figure out which one we loved the most. They have a patio outside with lots of tables, but we did not go out there. It looks cute in the pictures though. The downside, is that while the service was very great, if you catch them out a bad time, they don't yet seem to be able to handle huge amounts of orders. They've only been open for about two months, I think, so that will come in time. It seems that they only have one guy cooking in the back, so we were unluckily there at the same time as a table of eight people. If we had all the time in the world, I could have sat and stared at the decor for ages. But unfortunately, if you are on a lunch break or have to be somewhere, they could potentially be so backed up it takes quite a while to actually get your food. It was a rare and random set of circumstances, and probably does not happen often, and she generously comped our chips which was not necessary but was very appreciated. The service here is absolutely top-notch. We will definitely be back for more of that delicious Shawarma. Definitely earlier in the day though, so we can sit as long as we want.

Service was good and atmosphere nice. I really hope they make it…read more That being said, went for lunch, twice. Might be that Lebanese food is not my thing. I found the chicken pita/wrap dry and bland. The burger way too large, overcooked and dry. I'll admit, I'm a saucy person and like lots of flavors and textures, which I didn't find in my couple of visits. The fried cauliflower was tasty, but wish the pitas accompanying them were warm, or at least not cold.