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    Sun Street Breads

    4.3 (250 reviews)
    ModerateBakeries, Cafes, Pizza

    Sun Street Breads Photos

    Business Info

    SUN STREET BREADS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Sun Street Breads

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    Bob A.

    I think you're going to like this place. They seem to do a lot of things right. I've had their egg sandwiches in different combinations, always really tasty with fresh, crumbly biscuits. I've also had a couple of their lunch sandwiches and they are truly delicious, and every time I get any of their baked goods I am really satisfied. Fresh, unique, yummy. But lately I've found excuses to stop in for a coffee and I can't stress enough what a pleasant atmosphere they've got going on. I'm just really confident in recommending this cute bakery/cafe!

    Bacon egg and cheese biscuit
    Tim C.

    They have a good selection of breakfast items, including a lot of pastries as well as biscuit related items. I ordered a bacon egg and cheese biscuit, with the egg fried over easy, and I enjoyed it. The biscuit was a bit on the dry side, and the bacon was overcooked and slightly burnt. The egg was cooked well though. My family also tried a Downtowner, which was a flaky pastry with some cinnamon flavoring - it had a nice crispy and texture and wasn't too sweet or overpowered in cinnamon flavor. The other pastries they tried they also enjoyed. The place was very busy and so it took some time for us to order and get our food, but the service wasn't unreasonably slow. There is a lot of indoor seating available and a few outdoor tables as well. The space was clean as were the bathrooms.

    Biscuits with jelly
    Miah F.

    I could tell by the fact it was bustling that we were in for a special treat on a Saturday morning. However even though it was busy, service was speedy and efficient. All the pastries seemed divine and the biscuit with homemade jelly reminded me of home. They serve a generous side of bacon and the place is overall a filling tasty breakfast spot with delicious drinks as well. Definitely worth popping your head into for either a bag or treats to go or a sit down meal. (Side note very cute atmosphere and cheery vibe complete with a hand painted mural)

    Veggie patty!
    Kyle T.

    Looking for the best breakfast sandwich...and a good cup of coffee! Early Saturday morning in the city, love spring days like this! Now this was a great stop for the morning. Got up early and dropped my daughter off at the airport to return back to college...too chilly to go for a walk yet but starving so need food and a coffee! Saw this place and figured I'd give it a try... Now I will say this is a great stop. Bread, pastries, sandwiches look awesome. Great selection, good prices...coffee was dang good as well! I decided to try the morning biscuit with Egg, Cheese and I chose the veggie meat patty replacement...the pinto patty. Biscuit was very good, egg was done perfectly and the cheese was good, lots of it but not to much! The veggie patty though was a big miss! I would question whether anyone that makes that actually does breakfast sandwiches with it? The taste was awesome, would make a great burger on a bun. As a meat replacement for breakfast it is WAY too large, too soft and missing any texture to it but soggy! It needs to be 1/2 the thickness, with way more of a crust to it to be in the middle of an egg and cheese! Taken out, it was a great side flavor wise, again it needed to have some kind of a crust to it. I would come back for bread, coffee and a breakfast biscuit perhaps. Not if I am looking for a best of, it was good but not that. Maybe without the veggie patty but still wouldn't hit a top 10...well maybe, that biscuit was great! KT

    Biscuits and Gravy - nicely done. Only quibble is the sausage had a bit more sweetness than we preferred.
    George M.

    Nice neighborhood breakfast joint. Fast and friendly service, delicious from scratch cooking.

    Megan M.

    Ok what an adorable spot. Stopped by on a Saturday morning to get a brunch and coffee. Unsurprisingly, this place was packed. It took us awhile to get to the counter to order. I got an iced coffee and a pastry (I'm totally blanking on the name I apologize). The pastry was almost like a cinnamon roll-croissant hybrid kinda thing. Aka...it was delicious. It absolutely melted in my mouth. The iced coffee was pretty standard as far as iced coffee goes! It did what it needed to do. My family ordered some meals, and said they were fantastic. The sourdough pancakes were lovely and their breakfast sandwiches also hit the spot. Highly recommend if you're looking for a quality spot to get some delicious breakfast!

    BLT biscuit sandwich
    Kimberly C.

    Bundle, which they were able to warm up for me. The other baked goods looked tasty. They had both sweet and savory options along with several breakfast (till 2p) and lunch items (starting at 11a). The one downside is the to go cups for hot drinks didn't hold up very well. I requested the rest of my tea in a to go cup. However, an hour later, I noticed a small puddle in my cars cup holder. If you get your drink to go grab extra napkins, or get rid of it sooner. That said, I'll return to try more baked goods next time (like the Baklava that looks like a cinnamon roll).

    Cappuccino
    Sarah P.

    I stopped in to Sun Street Breads on a weekend and couldn't have been happier with my choice. For dining in, I had an egg and cheese sandwich - the biscuit was the epitome of crumbly, buttery goodness and the egg was perfectly cooked how I had asked for it. The cappuccino was delicious too. I got two pastries for take away, both of which was delectable as well. Of note, they do get busy on the weekends but I didn't have too much difficulty finding a table even at peak hours and they do refill the pastry case so don't be disheartened if what you want is initially not there. Would highly recommend!

    Main menu
    Evelyn F.

    Lovely place to have breakfast with a small group (easy to find tables for 4, higher than that, it gets difficult during their busier hours). I have been here several times for breakfast/brunch and have had an amazing experience each time. Food is wonderful, I recommend their biscuits in gravy, toast flight (selection of bread and jam/butter), or any of the breakfast sandwiches. 4/20/23 was the first time I went to their Thursday pizza night, and I can't wait to go back again! Parking is free in the parking lot outside. Bathrooms are spacious and clean.

    Build your own biscuit with a ginger green tea.
    Connor S.

    Stopped in on my Saturday morning adventure. Absolutely delicious biscuit with freshly cooked ingredients. As a Tea lover I was excited to see many different options of tea including black, green, herbal, and seasonal flavors. Place was busy, but the staff got through orders fast. Plenty of seating and a great vibe. A place you don't tell your friends about, but bring them to, because you selfishly want to be able to claim you showed them it.

    tables and chairs in a restaurant
    Jeremy S.

    I've been to Sun Street a few times for breakfast sandwiches and every time they have been spot on, fresh ingredients, food made to order. Their eggs are absolutely cooked to perfection and the biscuits are amazing. I would suggest ordering ahead if your in a hurry, otherwise kick back and enjoy their indoor dinning and count the minutes as you await your perfect breakfast Sammy!

    Biscuit sandwich, pulled pork sandwich
    Eliana S.

    Very cute local bakery cafe! The egg, cheese, bacon biscuit sandwich was delicious. I'm excited to come back and try their soup!

    The Sun Street pizza
    Wes B.

    I have been coming to Sun Street Breads' Pizza night for years and it never disappoints. Available on Thursday's from 5-8 pm, this is a great place for a cute date as well as being family friendly. I love the signs by the bathrooms that are movie posters but are pizza themed. It can get pretty busy here with our last time being a nearly 30 minute wait so just be prepared. Counter style service for ordering and then wait for your delicious eats. They also have local beers on tap to enjoy while waiting or while dining in. The Sun Street Pizza was my order of choice this time which is my goto. Pizza consists of creme fraiche, bacon, goat cheese, serrano pepper, red onion, arugula and the pizza is one sized (10") for $11.25. I can eat this pizza in one sitting but those with less of an appetite can take some leftovers. The Goat cheese on pizza isn't done enough and is consistently great. You get crispiness of the bacon along with some spice from the Serrano peppers. There is a good amount of crust so recommend some marinara for dipping. Sun Street is always a good move on Thursdays if in the mood for some pizza with fresh toppings on elite crust.

    BLT biscuit sandwich with an egg, crusher croissant, sourdough pancakes, cold press, OJ

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    1 year ago

    Great food, granola highly recommended! Best time to come is during the week it's very crowded on weekends.

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    3 years ago

    Excellent pastry and breakfast items. Coffee is best of Southside. I had the Bisquit breakfast sandwich. It was amazing!

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    Page 1 of 7

    Ask the Community - Sun Street Breads

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    4.2(265 reviews)
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    Probably one of the best parts of my Twin Cities trip. This place was so good that I ended up…read moreeating there two days in a row first thing in the morning. It's a humble-looking spot inside, but it doesn't lack in its food. Most is a self-service situation where you're choosing your table to sit at, grabbing your own water, and bussing your own table if you have the time. Casual spot with some interesting pizza. Boludo seems to be Argentinian-owned and family-run. I ordered the Porteño and asked for extra parmesan because of an Instagram reel I've seen with parmesan covering the crust. Due to a small misunderstanding, they ended up giving me something even better.... A fully parmesan-covered pizza. It was probably the best thing I've eaten that entire trip. Truly a great blend of salt, acid, fat, and heat. The second day I tried the Campo and tried to ask for the same cheese covering but ended up with the style I saw in the reel with the crust covered in cheese. It was still good, but not as good as my first order. They have a pretty solid Caesar salad as well! I would genuinely fly back to try this place again.

    Came here for dinner. The "open" sign was not lite and I thought it was closed. It was not crowded…read more Sat down and table was dirty. Asked for it to be wiped. There seemed to be one guy taking orders at register and cleaning tables. A lot was self serve- order at counter, get your own utensils, water, napkins, to go box, etc They were out of red wine. Out of Malbec. How? Why? While ordering a few people came, picked up pizza, and went. The locals like the food but not a good dine in experience. I got the margarita pizza and my friend got the porteno pizza. We got the Jamon y queso and Messi empanada. The empanadas were the best I've had outside Argentina but they were not hot temperature wise. The pizza looked amazing but I found the sauce too sweet for me. My friends pizza was better because he had so many toppings to mask the sweetness. Missed opportunity on the wine sale!

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    Black Sheep Coal Fired Pizza - #4 Meatball, Ricotta & Garlic

    Black Sheep Coal Fired Pizza

    4.0(707 reviews)
    4.7 miNorth Loop
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    This was my second visit to Black Sheep and it didn't disappoint! All 3 pizzas we got were…read moreflavorful, and each person in our group had a different favorite. Service was fantastic from the moment we walked through the door. The restaurant is also decorated for the holidays and feels so festive! We ordered: - persian beef, tomato, feta, and harissa (my fave, great spices) - hot honey, smoked chicken, red onion, and pickled peppers (rich flavors) - hot salami and dried chili peppers (generous amount of salami and a bit of a kick) Parking in the North Loop can be challenging! Meters, street parking, and ramps are available, but plan for extra time to park on weekends.

    I'm not sure how this pizza place gets any stars. The…read morepizzas here are always dry like not enough cheese or old cheese I'm unsure. The crust is hard and their sausage tastes really weird, not even edible. Their other meats taste old, it's gross. So whenever I got a pizza here, I would always get the meatball one because all their other meats taste super weird. Like old or something. There are so many better pizza places in the North Loop so this place would be dead last if I ever wanted a pizza. I would say: Red Rabbit pizza is #1 in the NL.Then, Tono's. I would get a pizza at The Loop over pizza here at this place any day, at least it's not dry. Other pizza places, Broadway Pizza, Hometown Pizza, Pizza Luce just outside the NL are fab too. The Snack Bar pizza was my fav but they closed. The #1 pizza in the state is Joey Nova's in Excelsior. The sausage there is the best. Waste of money here. Not worth it.

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    Young Joni - Finally! Tasting my favorite Old Fashioned from my favorite bar tender Adam Gorski!

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    4.4(1.2k reviews)
    5.7 miNortheast
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    Having heard about this place for a long time, I had to get in before they close for good on…read moreFriday. The pizza was excellent of course, and the sweet potatoes as well. But the venue is very cool, with lots of community type tables. It seems very odd that such a popular, quality restaurant is closing, but there are lots of rumors around this, mostly about the landlord jacking up the rent to a ridiculous amount, and wanting to sell the building. But there has also been press in the past about the owner closing another restaurant possibly in order to avoid unionization of the employees. Who knows what's really going on. But what are they going to do with the big copper pizza oven and all the other installations?

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

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    Pizzeria Lola - Trust me, there's a Korean BBQ Pizza under there.

    Pizzeria Lola

    4.4(1.5k reviews)
    2.3 miSouthwest
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    Stopped in to pick up three take-out pizzas for myself and friends. We had the Korean BBQ pizza (my…read morepersonal favorite), the Margherita pizza, and the My Sha-roni pizza. All of the pizzas were tasty and traveled well for takeout! For the pizzas with fresh toppings (arugula) and sauces, the staff packaged them separately to prevent anything from getting soggy. Pizzeria Lola provides delicious wood-fired pizza at a reasonable price. I am looking forward to dining-in in the future to further experience the ambiance. To note: make reservations in advance, as the restaurant fills up quickly.

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    Pizzeria Lola - Korean Beef Pizza - a little too sweet for me! 7/10

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    Sanjusan - Verdi - MISO PESTO, BURRATA, WALNUTS, PARMESAN (9.1/10)

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    4.4(333 reviews)
    4.5 miNorth Loop
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    - Fettuccine pasta was very disappointing. The amount of crab you get for $40+ is shocking and the…read morecrab isn't even that flavorful. The noodles have good consistent texture but is overpowered by the butter. The citrus notes and seaweed can't save this dish. Would not order again - Squid ink pasta was the best. A perfected blend of Italian and Japanese culture in one bowl. It consists of a black unique pasta noodle that is easy to eat, strung along with orange clumps of flavor - Mentaiko lumanche pasta was okay, my sister really liked it - The brick-oven Margarita pizza was good, very nice dough texture but the portion could be bigger - Maitake karaage had a good crisp, chewy texture paired with a decent sauce and refreshing seaweed - Gyoza had a neat appearance but nothing special taste-wise, same with the mushroom - I tried their non-alcoholic drinks- Kosho, Royal and Akai Senshi. Both taste good but overpriced for the amount of drink you get. Especially for the Royal, $12 for a small milk tea you is egregious. Even for the Kosho, you get 4 tablespoons worth of juice in a huge wine glass. I'm not a wine lover so I can't really say I enjoyed the Akai drink but if that's part of your palate all I can say is that it tastes like red wine - Service was stellar, they're quick on taking orders and replacing plates/culinary. Staff are all friendly - Interior can be a bit loud and cramped. The narrow hallway design forces the noises of the kitchen and other patrons to condense. The music they play is R&B but the volume could be turned up

    Wife and I went to Sanjusan for my birthday and overall it was a very positive experience. Tip #1…read moreis use valet here. It's only $10 + tip for the valet and street parking around here is very stressful and the ramps around here cost just as much if not more. From the time we arrived staff were kind, and our server was very friendly and made us feel welcome. The interior of this restaurant was also gorgeous, simple, refined and minimalist. The menu can be a bit hard to navigate since so many menu options are unique but the server expertly guided us through. We ordered the Maitake Karaage, Duck Tataki, Mentaiko Lumache, chicken thigh yakitori, and a wagyu yakitori. Likes Vs Dislikes: LIKE the Maitake Karaage - this was the best dish of the evening. Fried mushrooms with scallion mayo, gave the texture and flavor of fried calamari but it's actually mushroom. LIKE the Mentaiko Lumache - this pasta was incredible. Perfectly al dente noodles with a unique almost cup shape that gave a nice bite of noodle and sauce together. The sauce was delicious! Dislike the yakitori - felt like there was little to no value here. You pay $7 per skewer which contains barely 3 bites of chicken. It was pretty average tasting too. Wouldn't waste the money. Like and dislike the Duck Tataki - delicious in flavor, nice and fatty, ponzu and mango added a great flavor. Disliked that for $22 you get hardly 4-5 bites of duck. Tiny tiny skinny bites mind you. Felt like the value wasn't there for this fish given how good it actually tasted. I'd look elsewhere on the menu. Overall, given what we liked, the ambience and staff, I am giving this a 5/5. If money isn't a factor then come here and go crazy, but if value matters then stray away from the yakitori and Duck Tataki, just my 2 cents.

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    Sun Street Breads - bakeries - Updated May 2026

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