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    Red Bench Bakery

    4.3 (35 reviews)
    Open 8:00 am - 4:00 pm

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    the front of the restaurant
    Lucy N.

    Probably the best bakery in the state. I was recommended to visit this place by the nearby boutique owners, clearly it is a local favorite. I'm not exaggerating. This place was PACKED on a Saturday morning, but wow do they crank out that lineup of people. The have great staff that know how to make their customers happy. I ordered a DELICIOUS almond chocolate croissant. This was quite possibly the most delicious croissant I've ever tasted. Super flakey and crispy outside and perfectly soft inside with the chocolate. I also got a vanilla latte. Super good and made quite speedy. My total price was around $10 which I thought was reasonable! Next time I'm in town, I will be making this a MUST stop.

    Turkey sandwich
    Laura C.

    Such an amazing place! Their breads, pastries and sandwiches are amazing! Highly recommend their soup as well for a cold winter day! I have not had any of the coffee before but if you are looking for a great sandwich for lunch highly recommend this place! Everyone here are so kind and patient. It is a smaller place so be aware that it can get busy during peak hours but plenty of places to sit!

    Breakfast sandwich with spicy aioli
    Colin O.

    Sausage breakfast sandwich was superb. Light croissant, Fluffy egg, and spicy aioli to top. Compliment with a Miel and your morning is made. Enjoy!

    Gennie L.

    I spontaneously stopped by to get an iced latte after a 5K - it was delicious! For iced drinks they only do 16oz but for hot drinks they do 8, 12 or 16oz. My friend got the breakfast sandwich - the egg in the sandwich looked and tasted a bit artificial. Service was great and the baristas were very nice! Overall rating: 10/10

    Quiche (flavor of the day was chorizo + potato) and a side salad.
    Carly U.

    Red Bench Bakery is a 10/10. I had their quiche and a chocolate croissant. Everything was so yummy, and I look forward to enjoying brunch there again sometime!

    Outdoors at the Red Bench.
    John S.

    Great Euro style bakery in quaint downtown Excelsior. Sit outdoors on the sunny deck and enjoy a french style croissant with their own brew of coffee. I took home a loaf of Garlic Asiago bread which is the perfect artisan bread,(at an artisan price), with harder crust and soft insides. Browned crust and tasty to go with morning coffee and Minnesota cheese, or Wisconsin if you prefer.

    Storefront in Excelsior.

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    3 months ago

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    5 months ago

    Love this place. Best croissants and cinnamon rolls in town. Not to mention their breads - love the sourdough

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    1 year ago

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    9 months ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Amazing service great sandwiches super nice people .....will definitely return A+++ hopefully when construction is done

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    2 years ago

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    5 years ago

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    4 years ago

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    6 years ago

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    3 years ago

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    3 years ago

    The VERY best fresh baked goods! Their sour dough rye loaf is incredible and the service is fantastic! A MUST when in Excelsior!!

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    2 years ago

    Red Bench Excelsior makes for a good Saturday morning. Croissants and streaming coffee. Friendly service. Yum!

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    5 years ago

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    3 years ago

    DELICIOUS bread, I got the muffuletta and I could not recommend it more! So friendly and welcoming too

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    3 years ago

    Always great pastries and great location! Almond Croissant and Kouign Amann are the go to favorites

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    4 years ago

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    Ask the Community - Red Bench Bakery

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    (40 reviews)

    This bakery was very cute and had a variety of assorted breads and pastries. Service was prompt and…read morefriendly. Definitely a fun spot to try different treats!

    What a delightful local bakery. We found easy parking and went into the small shop, decked out with…read morea large counter to choose fresh or refrigerated items and then self serve items to grab from nearby shelving. Such cute cupcakes and cake pops hand decorated. The staff was helpful with answering questions and brought the Midwest kindness. Note that if you are vegan or lactose intolerant, this may not be the spot for you (understandably). We ordered: Pesto parm focaccia: incredible! We sliced and served it with an Italian meal and an olive oil dipping sauce and it was the highlight. Soft, fluffy, and flavorful. -bbq bacon biscuit sandwiches: very good! You can get them to heat them in their oven for you or you do it at home. Just a slight sweetness and hint of BBQ, which seems to have coated the crisp bacon. The biscuit is buttery, fluffy, and perfectly crumbly. Monster cookies: the kids loved these. They are PB oatmeal cookies with M&Ms. great taste, but I wish they were softer rather than crunchy. -Cinnamon roll: the roll itself was huge and very soft. We wished there had been more of the cinnamon/sugar filling in it. However, the frosting was to die for! Just a hint of cream cheese, great consistency (not too thin or thick), and not overwhelmingly sweet. This spot was pricey, but with food costs, it likely needs to be for them to function. Always happy to support great local spots.

    Bellecour Bakery at Cooks - Making the croissants!

    Bellecour Bakery at Cooks

    (92 reviews)

    $$

    North Loop

    First, I love the pastries you can buy to-go. This review though is for their cooking class. Be…read moreaware that you will be seated with a group of 6 and you'll have to work with them to decide who does what tasks, since not everyone will get to try making everything. I attended solo but luckily really liked the group I was assigned to. We wanted everyone to work on things they enjoy and allowed everyone to try some parts of the important tasks (making pasta and pastry dough). Your enjoyment might really depend on what your group is like. You can buy wine and beer to drink while you take the class, and those were reasonably priced I thought! $9 for a glass of wine and I think $8 for beer. The class was chaotic since we were making three courses and things needed to be done at different times, but the chaos felt like how it really is in a kitchen making multi course menus, so that didn't bother me! The assistants were great and helped us stay on track and helped if we were struggling with anything. I can't say I learned much from the class (which is why I only gave 4 stars), but I sure had a lot of fun!

    Living in the North Loop, Cooks Bellecour was hands-down our most visited spot--and for good…read morereason! This place is a slice of French heaven right in Minneapolis. Their pastries? Pure magic. The chocolate almond croissant is next level--flaky, buttery, and packed with rich, decadent flavor. And don't even get me started on the breakfast sandwiches--they're gourmet-level masterpieces. Every bite is perfection. The vibe & service here is warm and inviting, with the irresistible aroma of freshly baked bread and pastries filling the air. Whether you're grabbing a coffee, treating yourself to a pastry, or diving into one of their soups or salads, this place nails it every time. If you're in the area, do yourself a favor and stop by. Cooks Bellecour is an absolute gem!

    Red Bench Bakery - coffee - Updated May 2026

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