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Summit House

4.3 (2.8k reviews)
Closed 4:00 pm - 8:30 PM

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SUMMIT HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Good for groups

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Recommended Reviews - Summit House

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Reviews With Photos

Bone Marrow Mac & Cheese
Vanessa T.

The food was amazing and the service was great. We sat in the area with a view, and it was all very splendid. From the beginning to the end, absolutely amazing. This restaurant is definitely worth the wait. My husband had made reservations months in advance. Very nice experience.

Skuna Bay Salmon
Angelica Z.

What a great experience! Would have loved a window table for our anniversary but maybe that's a special request. Our waiter was great! Very personable and was around at all the right times. Drinks: we got Soul Mate Sour and The G&G - I LOVE guava so the g & g was 10/10 so delicious! Soul mate sour was just fitting for the occasion. For our appetizer we got the sampler since we couldn't choose but if we go back again we'd get the ahi sashimi. They had a special salad available that night and it was delicious. It was probably arugula, pear, pistachio, goat cheese, and a vinaigrette. VERY GOOD. I don't have a photo of my partners food but he got the cottage cut roast prime ribs which again, DELICIOUS. And the horseradish options?! We still think about them. I also really loved the creamed spinach it came with. His plate was wiped clean. For myself, I got the salmon which is always a risky choice because more often than not it's cooked dry. Not this time... it was buttery and soft and perfectly cooked. Overall, this was a 10/10 experience and I'd love to go back for more.

Menu (as of 3/14/26)
Earl G.

I finally got to try this place and just in time for the OC restaurant week pre fixe menu! The food was nothing special and I'm not sure if I'll ever be back. Blue Cheese Iceberg Wedges - well balanced salad with creamy blue cheese dressing on crunchy lettuce leaves, the bacon bits and pecans added great texture and umami to the salad, tangy tomatoes complemented the rich dressing well Prime Rib Castle Cut - DONT get it. You're basically paying for bone. I got the castle cut expecting more meat but nobody lets you know that it is a bone-in cut and less meat than expected is pretty disappointing, ordered med rare but came out more medium, au jus and horseradish were good flavorful complements since the meat was on the bland side Creamed Spinach - on the salty side but complemented the weaker flavors of the prime rib Creamed Corn - very flavorful and definitely creamy, thoroughly enjoyed this one Row 503 Pinot Noir - dry enough to complement the prime rib, easy to drink and great pairing NY Style Cheesecake - dense and decadent cheesecake with tart strawberries and strawberry sauce to pair, great ending to a savory dish Besides the food, the biggest flat for me was the amount of critters during dinner. There was a big fly circling the dinner room, a crane fly hanging around our window from the inside, and a little spider crawling around the dining table. If I'm expecting to pay a little more for a classy dinner, these are things I'd never want to encounter.

Lobster Bisque Soup - Bowl
Stephanie D.

Came here with my family on a Friday evening and had a reservation for 5:15. Got seated pretty much right away. We ordered the OC restaurant week special and I picked the lobster bisque, 7oz prime rib, and cream puff dessert (sorry can't remember what it's called). I couldn't have wine since I'm pregnant and was hoping they'd let me sub for a non alcoholic cocktail. All they could offer me was a soft drink so I opted for sprite + lemonade. Pretty bummed about that since a glass of wine was roughly $13, which is the same price as a cocktail. The lobster bisque was delicious and kicked my meal off pretty well. I had to order the steak at Medium which definitely made a difference for me. I didn't full enjoy it but the sides were amazing! We had creamed corn, creamed spinach, and a popover. The creamed corn was probably one of the best that I've had. My dessert was also fantastic. I was insanely full but had to keep eating. It was 2 scoops of ice cream in two cream puffs and the flavors just worked so well together. I've never had a dessert like that and it was definitely one of a kind! My only gripes is the critters we kept finding. There was a fly buzzing around the table for the first portion of the meal. Then after the soup came out, a spider crawled across the table towards my son and my husband had to get it with his hands. Then; towards the middle to end of the meal, a crane fly was flying around the table. I've actually never had a problem like this before in any restaurant so it was a bit annoying. Overall; the experience was nice and the best part was the dessert. I'm not sure if we'd come back though.

Richard F.

The ambiance is top notch whether you're inside or outside. It's my favorite spot for prime rib in the LA area. Parking can be difficult in the main lot, but they have a lower lot and valet parking Food/Drink- 4 stars Truffle fries- these were superb. definitely order Escargot- a bit disappointed by it. The snails had more bitterness than expected Prime rib- this was divine. Every slice of the prime rib was so flavorful. I love how you can request it to be cut thinly into English cuts. The creamed corn and creamed spinach were very good, and I appreciated that it wasn't overwhelmed with heavy cream, like a lot of other steakhouses. I was a bit disappointed by the Yorkshire pudding, which came out a bit dry desserts- we tried the chocolate profiteroles and strawberry cheesecake. Both were pretty good / standard steakhouse quality Service- 4 stars Our server, Matt, was excellent. My only complaint was the pacing, as we did wait a long time between our appetizers and entrees. Bottom Line The ambiance, views and prime rib were top notch. But the pacing and dryness of the Yorkshire pudding left some room for improvement

Famous Creamed Corn- Quart
Megan O.

Came to Summit House for a Valentine's Day dinner. Everything was amazing! Restaurant- Cute english cottage restaurant. Beautiful outside, gorgeous inside. They had lots of parking, with valet option available too. Inside they had many fireplaces going and live piano music. All of the tables are facing a beautiful view. Such a beautiful ambiance. Service- Cameron was top tier. He was so sweet, helpful with questions and recommendations, and frequently checked in to see how we were doing. Our food also came out within 5-10 minutes of ordering it. We were amazed how fast the food came out! There were also kind gentlemen that came to clear our plates whenever we finished a dish. Such amazing service. Food- Food was 10/10. We tried escargot for the first time and my date loooooved it. It wasn't my cup of tea but they prepared it wonderfully. My date ordered the lamb and I ordered the John Dory fish. Both were excellent! The bread and the cream corn were wonderful too. To end our night, we got the carrot cake which was to die for. It was so moist and delicious!

Complimentary Bread
David P.

You know it's a celebration at Summit House. The private uphill entrance exudes exclusivity while the House on the hill provides a scenic view of the city. Make reservations because this restaurant was packed for Valentine's Day. There's private parking in the limited lot and they also have valet parking. The dining experience was superb and our server, Marissa, was very attentive. Despite being very busy, she always made sure to check on our table, snapped a great photo, and provided great detail of the menu. The Filet Mignon (7oz medium rare) was one of the most tender beef I've tasted. The chef cooked it perfectly with a seasoned crust on the outside and tender lightly red in the middle. The accompanying Béarnaise sauce elevated the dish. The creamed corn was savory with lots of corn and creamy flavorful sauce. The escargot was tender and cooked in delicious garlic butter. I used the complimentary sourdough bread to dip in the sauce which made it divine. I couldn't end dinner without dessert, which I tried the Caramel Bread Pudding. It was so good, and not too sweet. The bread had some crisp edges, which juxtaposed with the soft ice cream. The flavors melded together very well. I recommend requesting a table by the window to see the city lights or even the outside dining area. I will definitely come back for another celebration.

Prime rib
Jason C.

This place is still one of our favorite steakhouses. You can't go wrong with the prime rib or rib eye or any other dish on their menu. Bread pudding was also really good! Our waitress was also super nice despite the busyness. She gave us a little card for our celebration. Very pleasant! They instituted a new policy where you have to pay for an extra plate if you buy an entree to share. They told us big groups were coming in and ordering entrees to share and taking advantage of the unlimited bread and corn. Understandable but my wife and I are on low carb diets so we don't even finish the first round of bread and corn. Why not just cap the bread and corn or establish a threshold of orders based on the party size. Anyways not a big deal but just a heads up for people who want to share. Aside from that, prices are pretty reasonable for the dishes themselves. We ordered the prime rib castle cut which I believe is 24 oz. It was under $100 and I think we will have enough leftover for days. Option to valet park or at the visitors lot down the hill if you're willing to park. Super nice view if you sit outside.

WOW absolutely decadent. My favorite dish. Creamed Corn.
Jeanette S.

Our server Cameron is one in 1 a million and we have Cameron twice now he never disappointments. He is spot on! He is patient. He is kind he's professional. He knows when we need something without signaling or asking for him to come to the table. He's amazing. He's a tentative, but not overly. It's just perfect the way he waits on tables. His timing is magical just like him. He is amazing so don't forget to ask for Cameron.. I do not know why I can't get a picture of Cameron on my review.

Cream corn
Andrew D.

Delightful! The restaurant is located at the top of a hill, hence the name. It really does look like a house from the outside which was cool. We got the arugula salad, portabello mushrooms, and the summit house cut prime rib (10 oz). The arugula salad was refreshing and light, a wonderful starter for the rest of the food. Portabello mushrooms were savory, creamy, and not too filling. Highly recommended for an appetizer! I got the prime rib medium rare and it was one of the best I've ever tried. The meat was tender and the thickness was just right. For those looking to have more appetizers or other dishes, I would recommend the cottage cut size instead (7 oz). The service was great too, they took the time to recommend a variety of dishes to our liking which was appreciated. Would recommend this place for those looking to book a special dinner / celebration !

Martina T.

Located up a private street which will lead you into their free valet parking. Loved the warm house bread served with decadent soft butter. Tried the Summit house salad which is Boston lettuce hydroponically grown, tossed with pancetta, grated Gruyère cheese, sourdough croutons, roasted pecans and black mustard seed vinaigrette. Prime rib of beef which is slow roasted and carved to order, served with au jus and creamed horseradish. For dessert, tried the mini creme brûlée and mini chocolate torte. Great experience.

Sourdough Bread (Complimentary). Warm, tangy, and pleasantly chewy.
Jenn R.

First time here and it felt like being a part of an old school dinner party hosted by someone's fancy great-aunt. Warm wood accents, a charming assortment of chairs, and a grand stone fireplace as the centerpiece were all elements that gave the space character, warmth, and a bit of elegance. THE FOOD. - Sourdough Bread (Complimentary). Warm, tangy, and pleasantly chewy. - Locally Grown Brussels Sprouts. Sweetly glazed with bits of bacon for savoriness. - Lobster Bisque. Silky and rich, with tender lobster bits and crunchy croutons adding contrast. Meanwhile, the bisque delivered deep buttery sweetness, a touch of brininess, and a velvety finish. Highly recommend. - French Onion Soup. The broth was deeply savory and the thick, melty cheese blanket on top gave it that perfect comfort-food finish. Highly recommend. - Prime Rib: Cottage Cut (Medium Rare). Incredibly tender and flavorful, the prime rib melted with each bite. The au jus added savoriness, while the horseradish was mild and airy. The sides (creamed corn, creamed spinach, Yorkshire pudding) made excellent accompaniments to this entrée. Highly recommend. THE DRINKS. - Espresso Martini. Strong coffee with a kick; bold, smooth, and easily addictive. Highly recommend. - G&G. A sweet guava & gin combo that was bright & tropical. - Downtown Brown, Lost Coast. Malty rich with a smooth finish. THE PARKING. Parking wasn't bad; we luckily found a spot right away, but it was a tight squeeze. I'd recommend valet parking to skip the hunt and preserve your sanity. THE VERDICT. It's one of those classic steakhouses that delivers on both food and old school ambiance. Reservations are pretty much mandatory to ensure getting seated right away. Pro tip: The bar opens up before the main dining room, so grab a drink while you wait!

Summit Cut Roast Prime Ribs of Beef
Ralph C.

The food was good, the service was professional. The place is clean and definitely recommend this place for family and all occasions!

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3 years ago

Yummy food and great views. We enjoyed visiting them for prime rib Wednesdays. The Caesar salad is very good as well.

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Really good! Love the view and the exceptional service. I ordered the filet mignon and really enjoyed it.

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Food is delicious! Service was great! We sat down outside at night the view was nice as well!

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2 years ago

The smaller room was perfect for our dinner with a wonderful server and support staff. The good was excellent.

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Nice location, service above average, and atmosphere but WAY overpriced menu.........................

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3 years ago

Excellent food and ambiance. Wait staff friendly and attentive. Great for special occasions.

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Summit House Reviews in Other Languages

Ask the Community - Summit House

When do the carolers start?

The carolers will be here the following dates: December 5th-7th… Read more

Can I use a gift card to pay for Take Out order?

Yes, you can use a gift card to pay for a take out order. Mark Fleshner… Read more

Do you have any vegan dishes? One person in our party is vegan.

Karen Yes we do- on our menu we have the Black Sheep Farm Organic Vegetable Skillet. Thanks for your… Read more

What is the Wednesday special?

Prime Rib Wednesday, price on a prime rib dinner is reduced.

On what date do the carolers start at the restaurant?

The carolers will be here November 30tth and December 1st, the 6th-8th, and the 13th-24th.

Dogs allowed on patio?

No.

Can I bring my own bottle of champagne ? Is there a corking fee?

Yes, there is a fee. Even for the cake, there is a cake-cutting fee.

Can you bring a bottle of wine in to the Summit house on Thanksgiving and what is the corking fee?

Does "per guest" mean per table seating, including both bottles? Can't figure you mean $140 corkage… Read more

What is the nearest hotel to Summit House?

There is a Marriott by Cal State Fullerton and an Embassy Suites by Brea Mall.

Do they take walk in for 2 peoples? or only reservation?

Jin, why not just call them and ask? It will depend on when you want to go.

Are we allowed to bring a cake? Is there a cake cutting fee?

You are allowed to bring in a cake. We charge a $3.50 dessert fee per guest for any outside dessert brought into the restaurant.

What non-alcoholic beverages do you serve?

They have coffee, tea, soft drinks, lemonade. Their non-alcoholic cocktails include the Strawberry Mule and Autumn Pom (this one might be seasonal).

Are masks still required?

No masks required. 👍

How strict are you on the kids menu? My 15 year old only likes the food offered on the kids menu, would she be able to order from that or get something comparable for more money.

Yes, just let your server know and we will make every effort to accommodate you.

Does the summit house have valet parking?

Yes

Is the cottage cut a really thin cut of prime rib or smaller in size?

Our Cottage is 7-8 oz, the Summit House cut is 10 oz, and the Castle cut is 24 oz.

Can you order dessert at the bar?

Sure they have great desserts they love to show you on a tray

For prime rib Wednesday. Which cut is served. Cottage or summit house or castle cut? How many oz. is cottage cut?

It is the 7 oz Cottage Cut. The Summit cut and Castle cut are also discounted accordingly.

How is the noise level here?

Moderate to low. Very comfortable.

What is the sulfur smell in the parking lot/outdoor areas? Is that there year round?

We’re not aware of a sulfur smell, we haven’t smelled it and no one has mentioned it.

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One of the very few places in the OC that I love going to with my close friends on a Wednesday…read morenight. Especially when the Art Of Sax plays here! My go to meal here is specifically something light and good. Don't want anything too heavy, especially dancing on the dance floor, lol! The Irish Country Salad I posted in the pic has apples, goat cheese, candied walnuts, croutons, frisee, radicchio, drizzled with honey vinaigrette. I highly recommend this salad when coming here! Our server, Devin was pretty good despite the place was packed and he had alot of tables to wait on. My food came out pretty quick and he did check up on our table from time to time which is awesome. Never had an issue here service wise. Wednesday nights are always a fun night here with food, singing, and dancing!

Macallan's has the look of an Irish pub; dark wood, Celtic décor, the whole atmosphere is there…read more But if you're going to lean into Irish identity, the details matter, especially with Guinness. I've watched it poured straight into a regular pint glass with no 45-degree angle and no pause for the proper two-step pour. It comes out flat, with barely any creamy head, which completely changes the texture and experience. Guinness isn't just another draft beer; it needs to settle, and it should be served in a proper tulip or Guinness glass to get that classic presentation. The fix is simple: slow the pour down and train the staff on the traditional method. The pub has the vibe. Now it just needs to respect the pint.

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The Refinery - Calamari

The Refinery

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These two right here are the best!…read more Stopped at the refinery for a drink and some food. Kim and Tanya are not only great servers, but super funny and personable too! Drinks were fantastic, food good, and an overall great experience. We'll be back soon!

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Tempo Cantina - Asada Chilaquiles. Don't expect a whole plate of chilaquiles with carne asada on top! Both are served as separate sides on the plate.

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4.0(2.5k reviews)
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Summit House - steak - Updated May 2026

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