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    Summer

    4.0 (155 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Summer Takeout or Delivery

    Summer Photos

    Business Info

    SUMMER ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Summer

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    Reviews With Photos

    Pork Bahn mi
    Riley L.

    This is my go to bahn mi spot, I got two bahn mi's. One pork with mild spicy and one chicken with medium spicy. If you can't handle your spice but like a little kick I recommend mild. The baguette is crunchy and decently filled for the price. I usually take it to go bc theres only a few seats and the ambiance is not priority but you can't beat the price. They are pretty speedy as well

    Iced rice before mixing
    Stacy L.

    I ordered takeout from here and tried their fried fish and classic banh mi sandwiches. They tasted good, but I'd take a star off for the small portions. I also tried their classic iced rice which I had never had before, which was fun to eat. The dessert included purple rice, watermelon, peanuts, snow fungus, corn, raisins, sweet potato balls, and iced syrup on the side. The syrup tasted like aiyu jelly, which is sweet and citrusy.

    Ralph T.

    This small fast-casual style restaurant has a very simple interior, but it can be challenging to feel comfortable due to the bikes and restaurant supplies openly displayed in the dining area. The cashier may initially come across as standoffish, wearing a frowning expression, but we eventually got used to it and didn't mind. They were quite efficient and quick when it came to taking orders. The menu here offers very affordable options, and while you might assume they serve Vietnamese food, they actually present various comfort food from different cuisines (Vietnamese, Chinese, Taiwanese, Japanese). We tried the signature noodle soup (3.5/5), which had a spicy and flavorful broth. It was topped with fatty beef and spam, and originally it includes a medley of ingredients such as tofu, cilantro, lotus root, beef meatball, rice cake, wood ear mushroom, and narutomaki. Unfortunately, the quality of the dish has declined. They no longer serve fried tofu with the soup; instead, they have replaced it with silky tofu. Additionally, the meatballs, which used to be part of the dish, are no longer included. The beef banh mi (4/5) had a rich umami flavor thanks to the marinade, and the pickled vegetables provided a good balance to the richness. The popcorn chicken (4/5) was crispy, juicy, and tender, prepared fresh upon ordering.

    Small seating area in restaurant
    Basia L.

    As a bahn mi connoisseur, I can easily say this is my new favorite bahn mi sandwich. The bread is toasted to the perfect light crispness and it's just the right anount of protein, pickled veggies, cilantro, and mayo all at around $7-8 a sandwich. My favorite are the grilled chicken and fish. Service was fast and friendly and though this place has more of a fast casual vibe, there are still a few tables where you can sit down and eat. I'll be back soon.

    Taiwanese Popcorn Chicken
    Jane L.

    This review is for delivery only. My husband and I had a craving for bahn mi and decided to order from Summer for the first time since it's been on our list for a while. We both got the classic and shared an order of Taiwanese popcorn chicken. The food was pretty solid overall. The popcorn chicken was deliciously seasoned and very crispy, despite the fact that it had to travel to get to us. We would definitely order it again. The classic bahn mi was decent; however, I couldn't identify any pâté, and although I saw what I believe was a slice of ham in the sandwich, I couldn't taste it. The pork was very crumbly, almost ground, and it was on the sweeter side, but it was okay. The veggies and cilantro were abundant and dominated the sandwich. They tasted fresh, but they were concentrated on the top two thirds of the sandwich, so most of the bites I took seemed to consist of only veggies. I guess that balances out the popcorn chicken. I would try a different bahn mi next time or perhaps a rice/noodle dish. It was a decent delivery experience though.

    Bahn mi (Fried Fish Sandwich and Grilled Pork Sandwich) and Crispy Fried Fresh Milk Stick
    A T.

    I was in the neighborhood and found this place for lunch. The bahn mi was so good! The price is great and the quality of the food was amazing. Also, the teas were good! I really like the bread and even bought a few. I didn't like the fried milk sticks honestly, but everything else was delicious. Wish I lived closer, this place would be me go-to. Price is right, but the food is amazing!

    Deluxe Sandwich & Popcorn Chicken
    Shaji K.

    **Delivery Review** Placed an order through UberEATS on a Saturday evening. Interesting menu of Southeast Asian dishes ranging from rice to noodles to sandwiches. Ordered the Deluxe Sandwich ($9), Tofu Summer Roll ($6), and the Taiwanese Popcorn Chicken ($6.75). The sandwich tasted like your regular banh mi fare - pork, carrot, cucumber, but with egg as well. I believe there should have been bacon as well, but couldn't taste it. Popcorn chicken is a large handful of breaded chicken bites. The ratio of breading to chicken wasn't the best, but the overall flavor is good, especially with a side of spicy mayo ($0.50). Tofu roll had all the accoutrements - yeah needed a lot of hot sauce to add flavor to the tofu base. Delivery was on time and the food was warm on arrival. Meal was overall okay, might opt for a noodle dish next time.

    Honeydew Milk Bubble Tea
    Kimberly W.

    Cute Vietnamese shop with lots of seating. The cashier was kind and made my drinks quick. She also packed the food well. The food is most likely pre-made, the cashier said my order would take 15 minutes, it took about 5 minutes. Great place for affordable Bahn Mi's and a simple noodle or rice dish. A lot of rice and a bit of meat, but a filling meal cheap meal. I had the grilled pork over rice and it was okay. It was not the greatest grilled pork, but it was what I expected for the price ($6). The lychee green tea was okay, the green tea taste was very overpowering so I hardly tasted the lychee flavor. The honeydew milk tea, however, was one of the best honeydew milk teas I've had. It's had a great balanced flavor of honeydew and milk. It wasn't too sweet the bubbles were delicious. tl;dr - affordable food, tastes as I expected, worth the price, the honeydew milk tea is amazing

    Christine Y.

    I've been here a couple of times from when it first opened to present 2021. I think the sandwich quality has gone down. Flavor is there in the meat but there is lacking in quantity in meat now and the sandwiches are generally less packed.

    Front door
    Michael C.

    Had a pretty good take out experience with Summer over my visit to Elmhurst on a hot Saturday. It's about 7-8 minute walk from the Subway station on a relatively quieter area. Like most places currently they block off the entrance and ask you to call when arrived to place or pick orders. They were a little slow with Seamless so maybe its better to confirm by phone after you placed order to confirm. Once I arrived at the restaurant and given them a call was quoted another 5 minutes but luckily they worked pretty fast and had my food out relatively quick after the initial delay. The food tasted quite nice and the price is great, I'm definitely more of a fan of the Rice plate though, I though the Bahn Mi pork could be a bit juicier but it could be the bread portion is larger too haha. Either way for the price I think you would get a good meal and definitely its nice to see another Vietnamese joint in the area.

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    7 years ago

    Nice place to eat and take out, always fast and friendly people at the register. My favorite is the beef sandwich

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    8 years ago

    Noodles are actually ok. You should order in person rather than online. The prices are a lot cheaper

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    Pho99 NYC

    Pho99 NYC

    4.3
    (71 reviews)
    1.4 mi
    $$

    A year has passed since my first visit and review of Pho99. I've had multiple amazing meals since…read morethen! But my most recent dining experience was somewhat disappointing. It started as soon as we walked into the restaurant; there was an unfortunate water leak dripping down from the ceiling, right by the entrance. The staff put a bucket below a huge water bubble that had formed in the ceiling, to catch the drips... but you had to walk around it to get into the restaurant. Kind of weird that the staff didn't think of getting from a hardware store, one of those tarps that catches ceiling leaks and diverts the water thru a hose to a bucket... that isn't in the way of customers entering the restaurant. Anyway, we sat down, and ordered an old favorite dish, and decided to try a new one. The old favorite is the House-made Fish Cake Pho (Pho Cha Ca)! The kitchen staff hand makes the fish paste from scratch, with some kind of super addictive & flavorful spices, and I've really enjoyed it in the past. We also decided to try the Shaking Beef Rice (Com Bo Lac Lac) for the first time. Unfortunately, both dishes were disappointing. The fish cake in the pho looked and tasted like typical frozen type you can get at any Asian market... and was confirmed when we asked the staff. Where's my ATF fish cake?!? The beef cubes in the rice dish were (a) super overcooked (like beef jerky level chewy) and (b) the sauce was way, way too salty. We also noticed the restaurant manager, Ngan, wasn't working that night. Perhaps all these problems happened because she was away on holiday? And Pho99 will be back to its usual spectacular food after she returns?

    Spring season 2026 is winding down and summer 2026 will soon commence, but I wanted a mean bowl of…read morePhở, Vietnamese noodle soup for lunch following my doctor visit. I ordered Vietnamese comfort food. I have never travelled to Vietnam, but I certainly enjoy and have an appreciation of international ethnic cuisines. This main course originated in Northern Vietnam. I practiced walking meditation for bodily movement as exercise and attempt for mental clarity from Forest Hills to Rego Park. It was near empty when I entered at 11:30 am on a June Monday. My male server pulled a laminated QR code card from the condiment tray and plopped down instructing me to scan it for the menu. I immediately gave him a wracked with grief and anguish look as scanning such QR codes was during COVID-19 era which now post COVID-19 it is very callous and utter impersonal. My male server retreated to rebuke my anguish look for resilience "we have paper menus" which I gladly viewed after my eyes were intensely examined earlier. I do not want to doom scrolling during my meal including sitting at a restaurant or cafe. Albeit, I would certainly Yelp check-in and take photos during my time in the business. The paper menu is a takeout menu. Facilities are located in the basement with low head room as you walk these steps. It is relatively clean and bathroom sink is outside the toilet area shared by all genders. Patrons can visibly see boxes, shipping crates of their inventory are pipe high disorganized disarray by the bathroom sink foyer. Customer service is average. Flank and Brisket Phở, $17.25 Thinly sliced rare flank and cooked brisket. It is customary accompanied with a separate plate of room temperate Asian bean sprouts with a piece of fresh lime, a staple for Vietnamese Pho. It was served hot, but not piping hot as it should. The broth was very oily and flavorful with onions. The soup broth oil bubbles are very visible for the high level of cholesterol and fat content. The rice noodles were chopped rather than long continuous noodle strains. The meat seemingly appeared semi-cooked as there were noticeable visible pink areas. I preferred if my meat were well done for cooking level. What would "Lisa from Temecula" - Saturday Night Live think if her meat had pink areas for uncooked meat? The character is notorious for ordering her steaks "extra, extra well done." Pho 99 has handheld devices for wait staff to approach customers with credit/debit payment (aka cashless) at the table. There is a 4% discount when payments are cash. I paid in cash, attained the 4% discount and obtained my sales receipt. Dinning tables are modern large dark color, but no table linens. The long booth bench cushion against the wall material appears very worn and dirty. Their disclaimer is written on the utensil wrap "hand-crafted ietnamese noodle soup 100% beef broth, no MSG, fresh house-made noodles." VIETNAMESE is noticeably misspelt, missing the "V." The reverse side has a sketch of Vietnam country map. Inside this utensil wrap contains one gold emblem spoon, black matte lacquer chopsticks, and one napkin. This business is accessible via MTA NYC Transit M, R local trains at 67th Avenue subway station in Rego Park, Queens, NYC. I walked to reach this business for my visit.

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    Pho99 NYC
    Traditional Bahn Mi
    Traditional Bahn Mi
    Grilled Pork rice

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    Grilled Pork rice
    Chef Papa Vietnamese Kitchen

    Chef Papa Vietnamese Kitchen

    4.4
    (248 reviews)
    3.3 mi

    Anyone remember that viral TikTok / IG video of that influencer that came here for a collab, to…read moreonly post a bad review once she got called out for not holding up her end of the bargain, and then also get exposed for killing a dog while dog sitting. Crazy times. Anyways...I didn't realize it was this spot until one night I was craving pho in LIC and found this spot on Yelp. Once I saw the storefront, I knew which restaurant this was and got very excited to finally try them out. For drinks, I had to get the Vietnamese Espresso Martini ($19). It had that distinct Vietnamese coffee taste with a mix of alcohol, which blended in nicely. It luckily did not keep me up all night. For entrees, we split an order of the Shaking Beef ($33) as well as the Bun Rieu ($22). We probably could have just ordered one or the other to split as we were very stuffed by the end of the meal. Both were delicious and would recommend. The Bun Rieu is unique that it is a pork and tomato soup base, kind of like in hot pot (delicious a refreshing btw) with a hint of fish sauce. The Shaking Beef is a classic which comes with jasmine rice. Beef is prepared and seasoned perfectly. There were other items that looked and sounded delicious, but my wallet prevented me from doing so. There's always another time, which I will be looking forward to. Shoutout to our server Daniel who was amazing and super hospitable.

    Solid viet place in Long Island City. Cute albeit tight interior (because it's popular), though…read morethere's garden seating available too. Wait staff were very nice, had good recommendations, were attentive and served us quickly. Food was a bit pricey, but still very tasty

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    Bar
    Bar
    Chef Papa Vietnamese Kitchen
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    Bar counter

    Summer - vietnamese - Updated August 2026

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