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    JoJu - Tangram

    4.3 (90 reviews)
    Closed • 12:00 pm - 9:00 PM

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    JOJU - TANGRAM ATMOSPHERE

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    Joju banh-mi fries
    Sheila M.

    We went to the Joju store in Flushing, Tangram Mall located on the 2nd floor. We usually go to the original Elmhurst store. We found out they have another store in the Tangram mall. We order our usual Joju banh-mi fries. The banh-mi fries usually have alot of pickled dicon radish but today in their store we had hardly any. Also, I ordered with no jalapenos but there were some bits of pieces. Overall, the fries has a good kick. I do wish they had added more. Overall, service was fast, friendly. Store was clean. Hopefully next time, they have my order correct.

    Banh mi fries after mixing
    Aaron Y.

    Quality of food is on the A game. Really enjoyed the banh mi fries, one of my favorite menu items to order when here Super crisp fries, a lot of toppings over it, and so delectable Seating wise it's in a food court so seating will need to be scouted. It can get crowded here at times, but seating can be found Staff also very professional Overall, great spot churning out great food

    Pork bowl
    Stanley W.

    Fast service. Got the caramelized pork bowl. It was good. Wouldn't order it again because there are other items that I would want to try!

    Sweet joju
    Simon W.

    One of my favorite banh mi places in NYC. It's locations inside tangram mall so seating is limited and it's always packed. It's not the cheapest but it's high quality and big. The service is standard and you order from a server or online

    Bulgogi Bahn Mi
    Serena C.

    My bf loves going to Joju in the Tangram Food Hall! He always gets the bulgogi bahn mi, and I always eat half of it. The sandwich is hefty--with copious amounts of fresh herbs and veggies, a runny egg, and savory bulgogi. The perfect fusion of Korean and Vietnamese (5/5). Also, you get get extra sauce like spicy mayo I think it's a bit pricey though, and you can def get a more authentic bahn mi for less somewhere else. However, Joju is modern and creating a fun twist to their food that I like. --- Service: sometimes the food hall can be really busy, particularly on weekends. But they have a person and a kiosk that can take orders so it's super easy to order. they will text you when the order is ready so you can roam around the mall while you wait. -- Ambiance: the food hall can be loud and lively when it's busy. It's in a food court so it's public seating.

    Alan S.

    I've been wanting to try JoJu for some time after first hearing about this Korean-Vietnamese fusion Bahn mi shop opening in Elmhurst. I finally ended up getting a chance after stumbling upon their new outpost in the Tangram Mall food court (which honestly I was underwhelmed by after hearing so much hype). The ginger seitan vegetarian option was quite good. It had a nice amount of mayo and got some extra kick from a combo of jalapeños and kimchis as add-ons. Overall a very solid sandwich.

    Kimchi fries fried chicken
    bianca b.

    Super crunchy and big chicken wings! I loved the sweet & sour sauce on the side even though the hot was not actually spicy. The fries are not so great and the kimchi fries had way too much spicy mayo the fries were so drenched you couldn't taste anything else.

    Front Counter
    Billy C.

    Need a consistently good bite? This is the spot for you in Tangram. Fast moving and not too pricey, Joju delivers fresh Vietnamese flavors. Order from the kiosk or person. You only get two sauces for free. One of them has to be the fish sauce! The bbq pork is a meaty bite that makes you crave for more. The Vietnamese caramel pork is tasty and has amazing texture with every bite. It's tangram so it's going to be loud, you may have difficulty finding a seat in the food hall.

    Bowl
    Magdelyn G.

    Love this place. My favorite place for a bank mi sandwich. The sandwiches are huge. This place also has amazing bowls. I love their bowls because they're different. The chicken is always super juicy. It is a small spot but it's great. They have a small seating area. They have an app you can order online for pickup. They also have an option for delivery, but they use outside delivery services like Grubhub or uber eats. I promise it will become one of your favorites if not your favorite bahn mi spot.

    Sydney C.

    Its inside Tamgram and Ive been to this place many times! Theres a few seats outside of this stall but it gets really crowded during lunch time. I alwayd get the caramelized pork and its always so good! You get a lot for what you waya nd the lychee mojito was really good as well. The service was fast.

    Lina L.

    I usually enjoy JoJu, but their Thai Iced Tea felt a bit off - it was kind of watery. That said, their banh mi is still solid and worth it! Overall, I prefer their Elmhurst location better.

    Super sweet rice bowl. Not recommended. Made for white people.
    Rusty D.

    Made for white people. The crumbled meat was so sweet it tasted like candy. The rice bowl was incoherent even as i love a good Asian fusion. But the over-sugared meat is the real crime. Maybe the banh mi is better but the server was super enthusiastic about the rice bowl, which imho is less than mid. And nothing like a good rice bowl in queens, which is where this is from. Sigh.

    Bulgogi customized w little veggies for the kiddo.
    Emm C.

    Loved the bulgogi vietnamese sandwich ($15). Bread is fresh, well toasted and kid-approved.

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    1 year ago

    Got their wings to-go and they were amazing, came out piping hot, perfectly seasoned, and with a nice crispy crust!

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    1 year ago

    Located in Tangram mall in Flushing, Queens. It's titled as Modern Vietnamese Sandwiches - there are other menu items too.

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    Ask the Community - JoJu - Tangram

    Caphe Den - Iced Matcha Latte and a Ube White Choco Cookie

    Caphe Den

    4.1(211 reviews)
    0.1 mi•Downtown Flushing, Flushing
    •$$

    Flushing has so many tea places so I'm glad there's a Viet coffee place in the area! The place has…read morenice decorations and some spots to sit. The menu offers coffee and tea options. We ordered: - coconut frappe: the coffee and coconut have to be mixed to taste better. It was a slushy but had good coffee flavor and not too sweet. It's a great option to try the coffee but if you don't want to too strong, very enjoyable. - egg cream coffee: the egg cream was really good and the coffee was milky but strong. Really good option to try if you enjoy viet coffee with a sweet cream top. The egg cream tastes more unique than other places I've tried. The amount of cream top is generous. The only downside was that it was too much ice and the staff said there was no option to customize. Not pictured but we went back another time to try the black sesame cream and it was soo good, def my fave from the drinks I've tried here. The black sesame was thick and had a strong nutty sesame flavor! Would def recommend trying this place if you're craving some viet coffee (or tea) with unique flavors!

    Just okay. Finally tried Vietnamese egg coffee…read more They're very generous with the egg/condensed milk custard-like cream top. The drinks are big in size what makes it comparable to the price ($7.99). But I don't think the coffee is robust or strong enough. I got 50% sweet (condensed milk) & I'm assuming this sweetness is for the egg cream? It "wasn't too sweet" (a plus!) but then overall none of the flavors were that interesting after the first sip. The coffee at the bottom of the cup tasted unsweetened & slightly strong, but it didn't seem to have that intense drip-style-French-chicory-roast flavor. My drink was made pretty fast (1-2min), so I'm assuming that it's made with espresso shots or maybe cold brew? I used the straw and tried to sip a bit of each of the layers, but the egg foam overpowers the coffee. It's definitely a more creamy/milky/dessert type of drink. The traditional serving for this drink is in tiny glass cups & I'm wondering if an American-size to-go version (with ice) is a difficult translation. Maybe I'll try it again with less ice and 100% sweet. The café is just a block away from the busy Prince St. area & more of a to-go design. It's a narrow entryway, small counter, and ordering kiosks. There's a Tiny section up front with 3-4 seats & a few high stools along the "entryway," but groups wouldn't work well in the space. They did a really good job with the interior design, trying to make it look cozy & lounge / "den-like," but the layout is too narrow for a long stay fyi.

    Photos
    Caphe Den - Inside

    Inside

    Caphe Den - Egg coffee (@joeynht)

    Egg coffee (@joeynht)

    Caphe Den - Coconut Coffee Refresher

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    Coconut Coffee Refresher

    Banh Mi TBD - Crispy pork banh mi

    Banh Mi TBD

    4.2(36 reviews)
    0.2 mi

    Finally, in a sea of bubble tea, I have my preferred drink option: limeade. I'm just more of a sour…read moreacidic refresher type of guy, so whenever my gf is in the mood for bubble tea, I'm left stranded with something thicker than what I'm in the mood for-- but not anymore! I made it a point to have their Crispy Pork Banh Mi before writing a review and while I thought I'd fall in love with it, it's good but not my taste. I was imagining more of a batter fried pork strips situation, a more westernized method of frying meats, but it was the style of pork chunks that's hyper crispy and puffy at the top and layered with gelatinous fat. It was tasty for what it was and not greasy, just not my cup of tea. It's a particular style of pork-- I'd google "heo quay" if you wanna see what I'm talking about. Also I've noticed it's popular with Hispanic males-- I think it has to do with the gristly fat texture. I guess we share that cultural preference. Yay world. I did however fall head over heels for their classic Banh mi. Heavy on the pate which I love, and a fluffy crispy bread, with the right meat-to-bread ratio. My gf took a bite not expecting much and her expression was pure surprise and delight. It's her favorite place to get a Banh mi for the bread now and I'd have to agree. It's a very reliable representation of what makes a Banh mi stand out from other sandwiches. And then there's the vempanadas. It's short for "Viet empanadas" and arguably what made them blow up. My mom made a lot of these growing up and my mom is regarded as the best cook out of like 8 kids and their children, so I like to think I have experience in this matter, and it's tastier than my mom's. To be fair, it's made fairly differently-- my mom makes it with a flakey filo-doughy crust and TBD has a softer more pliable dough-- think corn tortilla vs flour tortilla. I personally like flour tortillas more and you can fight me on that one. The filling is also more savory and rich than my mother's and the little quail egg inside is such welcomed treat. My mom's fillings are more meatball like and TBD's is pastier. Fun fact: this dish has origins tying it to France; the original dish is pate-chaud. If you google that too, you can see the evidence of a flakey texture. I will say, the first time I had it was more flavorful and I think the egg was missing the second time. And lastly I want to talk about the thing keeps me crawling back-- the ches (pudding soup). I've always had a disinterest in Vietnamese che growing up because my western palate always demanded MORE SUGAR but as I age, my tastes demand more subtlety. Che is a general term for a kind of dessert soup, with some sort of ingredient like a bean or jello as the focus and a sweetened liquid; I know "soup" is a bit of a turn off but it's really the closest English term we have. Think more like milk in cereal or melted ice cream. Is there a term for the milk in cereal? Anywho, the che ba mau is the most popular and beginner friendly, it's a mix of 3 sweet ingredients like mung bean, red bean, Pandan jelly in like coconut milk. If you're Filipino, it's the Vietnamese equivalent to Halo Halo. But what's cool about TBD is they have different kinds of lesser known ones I'm currently having fun exploring. There's a mung bean one with a thicker sweet cream on top-- reminds me pie filling. And right now I'm about to dig into a Pandan jelly, grass jelly, in coconut milk, peanuts, and shaved ice. It's a fun ass summer drink dessert. I highly recommend if you're looking for something different and refreshing this summer.

    This a great place for some bahn mi. I've had the lemongrass beef one and the special…read more Lemongrass beef was flavorful but not enough beef in there for the price. Special is the traditional bahn mi and the sandwich was expected. Empanada and fried banana were good but not my cup of tea. There is a pandan grass jelly drink - a definite must! Everyone was friendly and service was pretty easy and fast. The place is small, kind of like a miniature food hall. They have a couple of seats in the front and more in the back, but I rather just take it to the park to eat or bring it home.

    Photos
    Banh Mi TBD - Inside

    Inside

    Banh Mi TBD - Lemongrass beef banh mi

    Lemongrass beef banh mi

    Banh Mi TBD - Special Banh mi

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    Special Banh mi

    Pho Hoang

    Pho Hoang

    3.0(405 reviews)
    0.3 mi•Downtown Flushing, Flushing
    •$$

    Option of water or black tea. I chose tea, which was standard…read more S Seafood pho $16- Basic, but heartwarming, add lime & chili sauce & it's great. They gave us the check too early tho, before I even finished eating. They're really busy, with so many ppl waiting to be seated. Also hard to catch server's attention after they serve your food.

    The service at Pho Hoang NYC was a major disappointment. Staff repeatedly dropped dirty utensils…read morearound our table and showed little attention to our needs throughout the meal. We specifically asked for the bean sprouts to be cooked, yet they came back completely removed. We also had to repeatedly ask for basic necessities--including the menu, forks, knives, and chopsticks. These are basic service standards that should not require repeated requests. We also felt rushed to order and pay, and our dishes were cleared while we were still eating, leaving us feeling more like we were being pushed out than welcomed as guests. For us, the food did not deliver the depth and authenticity we expect from Vietnamese cuisine, and the quality was inconsistent. The flavors felt noticeably toned down, particularly the fish sauce, which lacked the deep, fermented character we were expecting. The bún bò Huế was decent, but the grilled pork chop with rice and fried egg was dry, tough, and poorly cooked. Overall, the food did not leave a strong impression. An 18% gratuity/service charge was included on our bill, and we did not leave an additional tip based on our experience. We would have appreciated clearer communication about this charge before ordering, particularly because it is a significant mandatory addition to the bill. What also bothered us was the communication with staff. At times, it felt like the waitstaff and female owner were having difficulty communicating with us in English. When we switched to Mandarin to make things easier, the response felt noticeably colder and less welcoming. Language should never become a reason for customers to feel uncomfortable or receive an attitude. For authentic Vietnamese food and genuinely attentive service, we'd recommend looking other options. We won't be returning.

    Photos
    Pho Hoang - Interior

    Interior

    Pho Hoang - Chicken fried rice

    Chicken fried rice

    Pho Hoang - Beef chow fun

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    Beef chow fun

    JoJu - Tangram - vietnamese - Updated September 2026

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