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Sultan Baklava El Cajon

4.4 (401 reviews)
Open • 9:00 am - 10:00 pm

About Sultan Baklava El Cajon

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Sultan Baklava El Cajon Photos

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SULTAN BAKLAVA EL CAJON ATMOSPHERE

What's the vibe?
Dogs allowed
Good for kids
Outdoor seating

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Recommended Reviews - Sultan Baklava El Cajon

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Raspberry Trileçe (tres leches cake)
Felipe E.

Recently returned from a Europe trip where I tried Trileçe. I know it's like the Mexican Tres Leches but it's not the same. I looked all over San Diego and finally found it here. The employee that took our order was nice and we took it to go so we didn't have to wait long. I inside it was spacious and there was lots of people hanging out.

Beautiful craft
Casey C.

What a gem, San Diego needed a spot like this. Fresh, welcoming and inviting. Do not let it intimidate you, just come in and experience a new food and new culture. I love Turkish desserts and I love the coffee and baklava so bringing someone with me to experience it was wonderful. We didn't feel judged for asking basic questions and I loved seeing so many people of different ages gathered enjoying wonderful ambiance and sweets. Need to come back for coffee! A nice guy helped us create a box to try multiple flavors.

Maya H.

The lady in the counter is very welcoming and I love that she's so proud of her products. The way she explained every dessert and her smile. They baked every dessert in the morning. It shows how fresh and delicious it is. We tried the Chai tea and vanilla latte. They are so flavorful!! 10/10 will come back for this. We also tried the cold baklava and baklava cheesecake. This is the first time that I have to practice self control. Both dessert is so good!! The baklava cheesecake is so well balance and not to overly sweet. It is so well made. The cold baklava is so interesting. It is the texture of tres leches, but baklava version with cocoa powder on top. I don't like overly too sweet dessert. Both of this dessert is so well balance and not too sweet. I definitely will come back for both dessert. The place was crowded. Everybody sit around enjoying tea and coffee with some sweet. I really enjoyed EVERYTHING I got here. I'm pushing my kids into getting their birthday cake here too. I will definitely be back to try more..

Mei T.

This past Saturday, a fellow Yelp Elite introduced me to his favorite cafe for baklavas and karak tea. There were so many yummy looking treats in the display window, and the pistachio custard called out to me. This was a very interesting dessert, but it was not what I had expected. When I hear the word "custard," I think of rich and creamy, with a velvety texture. This pistachio custard had a very light consistency, almost watery. It wasn't quite as smooth or sweet as I would expect from a custard. The ground pistachio on top was mixed with some spices that gave it an earthy taste. I didn't exactly like the custard, but I didn't hate it either. Let's just say it's something that I would not recommend or order ever again. What I will recommend and order again is the karak tea. I've never had this tea before and really enjoyed it. It's a rich and fragrant tea. It's a bit on the pricey side at $6.99 for a small serving, but definitely worth it! Of course when you're at this cafe, you have to try the assortment of baklavas. We got a box with a variety of 2 pieces each. They were honestly too pretty to eat. The cafe was rather empty when we got there, but by the time we left, it was packed and people were waiting for us to leave so they could have our table. The manager who assisted us with our order was incredibly nice. She said that in about a month, their restaurant will be opened. The boarded up wall that you see in my photos will be removed, creating a joint space between the restaurant and cafe. This will be one restaurant worth visiting!

Biscoff cheesecake
Jenny L.

What a treat! They are open until 10pm which is a double win. Filled with trays of delectable Turkish desserts. They also have fresh squeezed orange juice, straight from the juicing machine. We got a few different things to go but for in dining we shared a biscoff cheesecake. Very dense and delicious if you like cheesecake. Love the vibes in here thought they are going through slight renovations on their ceiling and wall. The service was friendly and fast. Will be back to drink tea and have more sweets.

Mike O.

In a quick dash for a late night snack I thought of going from Boba but then though nope, BAKKKKLLLLAAAAAVVVVAAAA sounds way better. Sultan Baklava.... Here I come!!! I have been here a couple times but haven't reviewed it. I wish I knew the background of baklava and where it comes from because every time I walk in this place I feel the culture it comes from, it's usually filled with people having baklava, a drink and good conversation... it's the most peaceful dessert place I have been too. The employees seem to be one big family with a very helping nature. They have an assortment of desserts from mini cakes, medium cakes, pastries and different slices of cake. I got a small trey this because I was eating it myself haha. But I couldn't definitely get a big tray down no problem. These sweet pastries are my kryptonite! You never just eat one! Most of the ones I enjoy have pistachio ingredient in them. Love em!! I'm sorry I can't give more on this place but please trust me when I say you have to check this place out!!! You'll love it!! Thank you Sultan Baklava and team I will see you again soon!

Pastry window
Dulce R.

What an array of treats!! Everyone at the counter was very nice. Tried a little of different Baklava and the custard dessert. Very good! Would have loved to try their coffee (maybe next time), The Baklava is weighed and pay based on that. A whole window just for other desserts. Definitely somewhere to go if you have a sweet tooth! Good ambiance with seating indoors.

My afternoon delight underneath their beautiful chandelier.
Vince B.

Came here during El Cajon's Haunt Fest and didn't find anything that tickled my fancy among the food trucks and food stalls so I settled on something that guaranteed quality sweets. I found the darkest red-colored Turkish Delight and asked the lady behind the counter what flavor it was...pomegranate, and in deed it has a rich and sweet pomegranate flavor. Ate about half the piece because I wanted to leave room for their specialty baklava. A two inch thick ground pistachio-filled baked filo dough. It's sweet so I'm glad I parked a couple blocks away to walk off this insulin-spiking treat!

Iced Caramel Latte
Jenna F.

Went with a friend. Super cute pastries and delicious coffee. We had the premium Hazelnut latte and Caramel Latte. They were made to perfection not too sweet and the perfect combination to our desserts. We tried the Biscoff mini cake, Dubai chocolate bar, and the cheese Pocha. Everything tasted good. Not too sweet which was a plus. Definitely recommended.

More desserts
Boris A.

Beautifully presented desserts and decor when you walk in. Restaurant is still u dear construction past the front register, but the entry part looks stunning. The desserts are fantastic and coffee is perfect! What made me give it 4 out of 5 stars is the price. I u destined costs went up and remodel is expensive and keeping up with the current market is hard, but for El Cajon this is extreme. There are places in La Jolla and Del Mar that are cheaper. Will I drive this far again? Probably not. Worth the try? Definitely! If you can afford it.

Baklavas and a tiny Turkish Delight
Nolita N.

I hovered between a 4.5 and a 5 rating, but since we can't do half ratings, I had to go with a 4.5 because it is a bit on the pricier side. Also, when purchasing a Turkish Delight, you can't get them in smaller sizes, but as a whole log, which, because the price is by weight, this means it will be pretty pricey. Those logs are hefty! It also makes it hard to want to try different ones. I know most places usually sell them in a variety of sizes, so was bummed this spot didn't. What I tried: - chocolate baklava: this was good, similar to other spots. - baklava cheesecake: this was so good! the cheese wasn't too sweet, so that was perfect. It was flaky and just so good! I would go back for this! And to check out what else they have to offer. The service was efficient and good, which I appreciated. They weren't too busy when I went in so that was nice as well. The ambiance is super cute!

Front of business
Desiree J.

This place is delightful! I stopped by this place to give myself a little treat in lieu of my birthday. While a little bit on the pricey side for me, their desserts and coffee are delicious. They charge by the lb for their desserts just an FYI. My favorite ones in order was the Baklava with dates, the pastry with Pistachio creme and then the traditional Baklava. The customer service was good, but could have been a little better in regard to character and joy to be in a position to serve others. Nevertheless, 4.5 out of 5 star experience!

Pistachio latte
Fiona N.

The baklava tasted like the ones I had Greece where I had the most delicious and scrumptious baklava. The pistachios latte was delicious; wished I had ordered it in large though. It was that good! The ambience was very nice and cozy. Perfect place for us for an afternoon tea time. The service was also superb! We will be back very soon!

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4 months ago

The music is too loud. You can't have a conversation. The coffee and the pastries I tried were okay.

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Sultan Baklava El Cajon Reviews in Other Languages

Ask the Community - Sultan Baklava El Cajon

Are there regular chairs and tables or just booths in the bakery and the restaurant? I cannot sit in booths or high bar height stools. Thanks.

There are regular tables and chairs.

Do they have high chairs or booster seats?

No. I don't recall seeing any.

Is that dondurma? Or regular gelato?

Sorry I'm not sure

Any Katmer on the menu?

Dear Jan, Unfortunately we do not have any katmer on the menu. We hope to bring it in the future!

Do you have any baklava cheesecake?

Hello Jenyl, Unfortunately we do not make baklava cheesecake at the moment. We will add it to our menu in the near future. However, we do have raspberry cheesecake. Have a… 

Do they keep the door open? I am concerned about staying completely indoor in pandemic.

I've only been there once, but in that one time I went the door was open all the time. I've also noticed that they have a private table in the back.

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4.6(2.1k reviews)
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Hans &Harry's Bakery has been on my list of places to go for a while and I was finally able to make…read moreit. To ensure a smooth experience you take a number before placing your order and there are theee glass cases where you can choose delicious treats. I was served promptly and was send how many pieces I wanted to purchase. I chose a Blueberry Muffin, a Cannoli, a Carrot Cupcake, a chocolate peanut butter cookie, Lemon bar(center cut), and a Fresh Fruit Tart. The place is very clean, not cluttered and you can see the deliciousness that is being prepared. Will definitely be going back.

A family favorite for over 20 years. We have been going here…read moresince I was in high school. Someone had once asked me if this was a Filipino bakery because every single time she went to a Filipino party, she always saw a strudel and treats from here. I told her it wasn't, however us Filipinos love exposing each other to great eats and end up using those same establishments for our events by word of mouth. Ambiance is cool because they had extended the bakery and have multiple people ready to help you. There is a number system in place to Keep it as organized as possible. You won't be bored because the selection is so much and there is something for everyone. Prices are honestly great here honestly for being a rich part of town. You have to get a strudel for your event, it is a must. There are smaller versions of it, just in case you don't feel like committing to a whole big one. The tres leches with fruit on top is some of the finest tres leches I've had north of the border. For myself I love the strawberry fresh fruit croissant, chocolate with cream croissant, and whatever else I'd be in the mood for that day. My mom loves the Bavarian pocket with Bavarian cream and an apple filling. This place is a Chula Vista staple and super crowded during holidays, with lines going on forever. So make sure to reserve your order online during the holidays!

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Hans & Harry's Bakery - I was thrown off by the new entrance since 2023! Still, I kept repeating to myself how happy I was for them!

I was thrown off by the new entrance since 2023! Still, I kept repeating to myself how happy I was for them!

Hans & Harry's Bakery - In all her glory

In all her glory

Hans & Harry's Bakery - Cashiers counter/ coffee station.

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Cashiers counter/ coffee station.

Angela's Eccentric Kitchen - Christmas cookies 2022

Angela's Eccentric Kitchen

4.4(251 reviews)
3.7 mi
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Wow! That's what you'll think after you take a bite of any of their desserts. Their service was…read moreamazing, too. We had the most moist vanilla cinnamon coffee cake I've ever had. Very yummy brownie, and a Halloween cookie. Can't wait to try all of their desserts!

My wife was craving clam chowder in a sourdough bowl. I got all the ingredients for the chowder,…read morebut I needed the bowl. So I asked Mr.Google where I could find a high quality sourdough loaf. Of course I paged down past the paid ads and found Angela's Eccentric Kitchen. The website said they open at 7:00, so after filling up at Costco, I headed over. They're a couple of doors down from Mary's donuts. I walked in and was greeted immediately and asked what I'm looking for. I explained my story and was shown the perfect sourdough loaf for my needs. Now, I'm not personally a fan of sourdough, but when I hollowed out the bowl, I tried some and oh my gosh, it was delicious! I painted the bowl with olive oil cod placed it in a. 350° oven for about 15 minutes to toast. I painted the lid with EVOO and sprinkled with salt, granulated garlic, and dried chives. I mixed the innerds the same way and put all of them in the air fried at 400° for 6 minutes to toast. Once done, I let the bowl cool for a half hour and couldn't stop snacking on the croutons while making the chowder from scratch. Once the chowder was ready, I assembled the meal and gave it to my wife. She devoured it forthwith and said it was better than that served on Fisherman's wharf in San Francisco. Now, if I'd been thinking, I'd have gotten some of their tasty looking sweet treats for desert. But I'll be back. I encourage you to come by for your bread and sweet bakery needs. You won't be disappointed.

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Angela's Eccentric Kitchen
Angela's Eccentric Kitchen
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Sultan Baklava El Cajon - bakeries - Updated October 2026

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