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Sugo D'Oro

3.8 (60 reviews)
ModeratePizza, Seafood, Italian

Sugo D'Oro Photos

SUGO D'ORO ATMOSPHERE

What's the vibe?
Good for groups
Good for kids

Recommended Reviews - Sugo D'Oro

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Bolognese
Marc M.

A little bit touristy restaurant near the Spanish Steps. No matter though, their freshly made pasta is excellent! We ordered the carbonara with fresh pasta, and the bolognese with normal pasta. Such a big difference the fresh pasta makes. There was a woman making pasta in the window which I initially thought was just a come on, but she was actually loading onto plates and sending it to the kitchen! Carbonara was creamy, a little eggy, fresh pasta had superb flavor and texture, and the bacon was in good sized chunks. A very good version of the dish. The bolognese was a little less good all around. Not as rich a flavor of sauce and the pasta was a let down in comparison with the fresh stuff. Of note, they have a large and very clean bathroom in the basement.

Wine was just ok.
Nicole K.

This place is deceiving. They have a woman in the window making pasta, luring you in, making you think you're getting some super fresh food. Not in my opinion. Our Margherita pizza was nothing special. Wine was just ok. Atmosphere was pathetic. Similar to an American pizza place that invests nothing in its interior because all their money is made delivering pizzas. There's a random fish tank and open display of fish in a refrigerator. Not to mention the cheap (and corny) paper table cloth. Good lord, this is Italy. Get some real textile. I guess this place is fine if you're starving and don't feel like searching around much for food.

Bad seafood salad, everything except the lettuce is not fresh

Food is meh and service is horrible. Only redeeming quality about this restaurant: central location Food: carbonara is fine, not out of the world but edible. Our tour guide recommended this place for its seafood so we ordered two seafood dishes, both are a disaster. Seafood pizza - good pizza and sauce, seafood is not fresh at all and you can taste it. We also ordered seafood salad that we had to return. The salad had mussels, shrimp, and calamari, and none of those were fresh. I told the server to please return this or at least ask the chef if they had fresher ones. The server responded along the lines of "we serve this dish everyday to lots of people, why are you the only one complaining". We had to return this after what he said. Service: horrendous. The server reluctantly returned our dish and brought the bill to us. He then told us the bill did not include tip and asked how much we'd like to tip him in a very aggressive tone. He then suggested that I tip "3 euro" according to the menu so I said fine I'll tip three euro (although I was never asked to tip in Europe as it's not customary). The server was visibly not happy. He brought back the bill and THERW our card onto the table. I was appalled. He then told me very loudly he did not charge the tip as I seemed unhappy but he doesn't understand why, in a raised voice and other tables started looking over. He doesn't understand why we were unhappy? As we were walking out, he was still going on about why I was unhappy and didn't tip him. So I told him that by his way of acting, he should know why I didn't feel happy about his service. He literally chased us across the street to continue harassing us about why we did not tip him. He didn't stop until his colleague came out to check on the situation. Extremely unhinged service with disappointing food. Don't come unless you want to be forced to tip and get chased across the street.

Front of menu page
Gurjit G.

Very cute place and service is fast. Food and wine is delicious! Portions aren't too big which is great unless you like to share.

Perla F.

Pasta is home made and you can watch them make it. The fettucine with mussels was delicious. Their version spaghetti and meatballs was very good too. The fillet steak was good. The spinach was amazing. We received a free glass of champagne. Red house wine was at the perfect temperature and treated fruity. Service was friendly and fast. I definitely would love to come back to this place. FYI - free Wi-Fi

JorgeandNatalie P.

Service was excellent, so kudos to all the personnel serving at this restaurant. We went there for the reviews we saw. The food was not bad at all but it was not outstanding either at least the dishes we ordered. They did charge us service fee ( I saw another review stating that they didn't charge it to them). My only complaint is the cost of a glass of wine: 10e for white and 13e for red. In my opinion, That is expensive for wine that wasn't that extra fancy for what I got from the gentleman serving.

Spaghetti with shrimp, zucchini, and cherry tomato
Jenelle C.

We came to this place on a whim because the menu looked awesome and the lady outside was very friendly by showing us how they made their own pasta. Anyways, it's pretty rare that we go out to eat without reading reviews first but that's exactly what we did today. This restaurant was intimate yet bright and colourful. There's wine displayed all over, sparkling wine glasses on every table, a lobster tank, and a tv as well. The service was good. The lady in front of the restaurant was very outgoing, enthusiastic, and energetic. As mentioned, she showed us the area where they made their own fresh pasta as well as the table in the front with fresh fish. After we agreed to dine here she also gave us each a complimentary glass of champagne which is always a plus in my books. To eat I got the pasta and salmon which was good but not great. My niece got the linguine with shrimp and zucchini which she also thought was good but not great. She also said her shrimp was overcooked as it had a rubbery texture to it. We both agreed that the pasta didn't taste homemade whatsoever and tasted more like it came straight from a box. Moreover, there was wifi available but it wasn't working at the moment. This place has an energetic atmosphere and service was good but I probably wouldn't go back.

Cristina W.

In Italy the best food and service. We came upon this place by mistake and glad we found it. Close to the trevi fountain it was comfortable and the food was great. The service was fantastic. If in Rome again will definetly go back.

Dominic with the Tecci's

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8 years ago

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7 years ago

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10 years ago

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6 years ago

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9 years ago

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7 years ago

The Buffalo Mozzarella Caprese and Spaghetti Pesto are the best we've found. Service is great!!

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9 years ago

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9 years ago

Great food, pasta is fresh and great flavour on Bolognese and pizza was great. Service feels a bit rushed but good experience either way!

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7 years ago

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8 years ago

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Page 2 of 2

Sugo D'Oro Reviews in Other Languages

Review Highlights - Sugo D'Oro

“Update: July 20th 2019 My daughter and I decided to eat here again on our last night in Rome.”

Mentioned in 17 reviews

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Le Tavernelle - Lobster pasta

Le Tavernelle

4.5(172 reviews)
1.1 km•Monti
•€€

Loved the Cacio e pepe! So delicious and authentic there was great service. The ambiance was cozy.read more

Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

Photos
Le Tavernelle - Inside dining area

Inside dining area

Le Tavernelle - Squid and seabass

Squid and seabass

Le Tavernelle - Interior restaurant

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Interior restaurant

Tonnarello

Tonnarello

4.2(646 reviews)
2.0 km•Trastevere
•€€

Delicious food good service. They actually have two stores a block or so apart. They had a great…read moreselection of traditional dishes. Their menu looks really busy until you realize that every item is written in Italian English French Spanish and German. They call pizza "pinze" which I found odd. I had the rigatoni pesto , and it was delicious. Their cacio e pepe was also quite good. I honestly don't know how those waiters kept up with everything. I recommend.

Hugely reviewed on Google Eating here felt like a waste of a…read moremeal in Italy. We had just arrived and were hungry, so we sat despite seeing the menu in 4 languages-- a tip off that this is a tourist restaurant and not the real deal food Everything was quite Plain. It was edible but the lasagne noodles were overcooked I ordered a salad when I saw that we landed in a tourist restaurant. The plus: I had a big pile of arugula which is healthy it was topped with bresaola ( made out of the restaurant and pretty good) and Parmesan ( average quality) and olives ( tasted like canned I can get in the States), and 4 slices of totally plain grilled eggplant ( no salt. No carmelizatikn, low flavor) I used the balsamic on the table to add dressing to the otherwise bare greens. So, in sum, healthy but not delicious Service is very friendly, and eager to upsell. They know how to bring the tourists in and feed them

Photos
Tonnarello - Outside

Outside

Tonnarello - Oxtail meal

Oxtail meal

Tonnarello - Carbonara

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Carbonara

Al Forno della Soffitta

Al Forno della Soffitta

4.6(309 reviews)
1.4 km•Termini
•€€

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

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Al Forno della Soffitta - Pizza oven

Pizza oven

Al Forno della Soffitta - Pizza

Pizza

Al Forno della Soffitta - Taken 3/23/2025

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Taken 3/23/2025

Sugo D'Oro - pizza - Updated October 2026

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