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    Sugo D'Oro

    3.8 (60 reviews)
    ModeratePizza, Seafood, Italian

    Sugo D'Oro Photos

    SUGO D'ORO ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

    Recommended Reviews - Sugo D'Oro

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    Bolognese
    Marc M.

    A little bit touristy restaurant near the Spanish Steps. No matter though, their freshly made pasta is excellent! We ordered the carbonara with fresh pasta, and the bolognese with normal pasta. Such a big difference the fresh pasta makes. There was a woman making pasta in the window which I initially thought was just a come on, but she was actually loading onto plates and sending it to the kitchen! Carbonara was creamy, a little eggy, fresh pasta had superb flavor and texture, and the bacon was in good sized chunks. A very good version of the dish. The bolognese was a little less good all around. Not as rich a flavor of sauce and the pasta was a let down in comparison with the fresh stuff. Of note, they have a large and very clean bathroom in the basement.

    Wine was just ok.
    Nicole K.

    This place is deceiving. They have a woman in the window making pasta, luring you in, making you think you're getting some super fresh food. Not in my opinion. Our Margherita pizza was nothing special. Wine was just ok. Atmosphere was pathetic. Similar to an American pizza place that invests nothing in its interior because all their money is made delivering pizzas. There's a random fish tank and open display of fish in a refrigerator. Not to mention the cheap (and corny) paper table cloth. Good lord, this is Italy. Get some real textile. I guess this place is fine if you're starving and don't feel like searching around much for food.

    Bad seafood salad, everything except the lettuce is not fresh

    Food is meh and service is horrible. Only redeeming quality about this restaurant: central location Food: carbonara is fine, not out of the world but edible. Our tour guide recommended this place for its seafood so we ordered two seafood dishes, both are a disaster. Seafood pizza - good pizza and sauce, seafood is not fresh at all and you can taste it. We also ordered seafood salad that we had to return. The salad had mussels, shrimp, and calamari, and none of those were fresh. I told the server to please return this or at least ask the chef if they had fresher ones. The server responded along the lines of "we serve this dish everyday to lots of people, why are you the only one complaining". We had to return this after what he said. Service: horrendous. The server reluctantly returned our dish and brought the bill to us. He then told us the bill did not include tip and asked how much we'd like to tip him in a very aggressive tone. He then suggested that I tip "3 euro" according to the menu so I said fine I'll tip three euro (although I was never asked to tip in Europe as it's not customary). The server was visibly not happy. He brought back the bill and THERW our card onto the table. I was appalled. He then told me very loudly he did not charge the tip as I seemed unhappy but he doesn't understand why, in a raised voice and other tables started looking over. He doesn't understand why we were unhappy? As we were walking out, he was still going on about why I was unhappy and didn't tip him. So I told him that by his way of acting, he should know why I didn't feel happy about his service. He literally chased us across the street to continue harassing us about why we did not tip him. He didn't stop until his colleague came out to check on the situation. Extremely unhinged service with disappointing food. Don't come unless you want to be forced to tip and get chased across the street.

    Front of menu page
    Gurjit G.

    Very cute place and service is fast. Food and wine is delicious! Portions aren't too big which is great unless you like to share.

    Perla F.

    Pasta is home made and you can watch them make it. The fettucine with mussels was delicious. Their version spaghetti and meatballs was very good too. The fillet steak was good. The spinach was amazing. We received a free glass of champagne. Red house wine was at the perfect temperature and treated fruity. Service was friendly and fast. I definitely would love to come back to this place. FYI - free Wi-Fi

    JorgeandNatalie P.

    Service was excellent, so kudos to all the personnel serving at this restaurant. We went there for the reviews we saw. The food was not bad at all but it was not outstanding either at least the dishes we ordered. They did charge us service fee ( I saw another review stating that they didn't charge it to them). My only complaint is the cost of a glass of wine: 10e for white and 13e for red. In my opinion, That is expensive for wine that wasn't that extra fancy for what I got from the gentleman serving.

    Spaghetti with shrimp, zucchini, and cherry tomato
    Jenelle C.

    We came to this place on a whim because the menu looked awesome and the lady outside was very friendly by showing us how they made their own pasta. Anyways, it's pretty rare that we go out to eat without reading reviews first but that's exactly what we did today. This restaurant was intimate yet bright and colourful. There's wine displayed all over, sparkling wine glasses on every table, a lobster tank, and a tv as well. The service was good. The lady in front of the restaurant was very outgoing, enthusiastic, and energetic. As mentioned, she showed us the area where they made their own fresh pasta as well as the table in the front with fresh fish. After we agreed to dine here she also gave us each a complimentary glass of champagne which is always a plus in my books. To eat I got the pasta and salmon which was good but not great. My niece got the linguine with shrimp and zucchini which she also thought was good but not great. She also said her shrimp was overcooked as it had a rubbery texture to it. We both agreed that the pasta didn't taste homemade whatsoever and tasted more like it came straight from a box. Moreover, there was wifi available but it wasn't working at the moment. This place has an energetic atmosphere and service was good but I probably wouldn't go back.

    Cristina W.

    In Italy the best food and service. We came upon this place by mistake and glad we found it. Close to the trevi fountain it was comfortable and the food was great. The service was fantastic. If in Rome again will definetly go back.

    Dominic with the Tecci's

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    6 months ago

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    4 years ago

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    8 years ago

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    4 years ago

    Good food, good pizza, great service and nice ambiance. Best pizza near Spanish Steps. We will return.

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    3 years ago

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    8 years ago

    Pizza is really good, everything else is okay. Decent prices especially for how close to piazza Espana it is.

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    Page 1 of 2

    Sugo D'Oro Reviews in Other Languages

    Review Highlights - Sugo D'Oro

    Update: July 20th 2019 My daughter and I decided to eat here again on our last night in Rome.

    Mentioned in 17 reviews

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    1.3 kmCentro Storico
    €€

    Very small and quaint with outdoor seating. This was our last meal in Rome and would be up there…read morewith one of the best meals we had. We ordered the oxtail pasta dish and the bolognese. Please please please do yourself a favor and order the oxtail pasta (not sure of the name on the menu) but it was delicious. It was also served with an abundance of oxtail. They did not skimp on the portion size. All of their pasta is fresh made and rolled in the restaurant. We also fell in love with the orange soda that was served. We have been on the hunt for it since our return.

    Very Disappointing Experience - Osteria da Fortunata, Pantheon Location…read more We have visited Rome several times and have eaten at Osteria da Fortunata della Cancelleria on Via della Cancelleria. During our previous visits, we had excellent experiences with both the food and the customer service, which is why tonight's experience was especially disappointing. We ordered the carbonara and spaghetti, and unfortunately, the pasta was undercooked, very chewy, and cold. It was not at all the quality we had experienced during our previous visits. When we asked the waiter to take the carbonara back because it was not edible, his attitude was extremely disappointing. Rather than offering to replace the dish or addressing our concern professionally, he told us that the manager had approved it and that we could simply take the food home. What made the experience even worse was the atmosphere of this location. The restaurant felt more like a factory than an authentic Italian dining experience. We noticed the staff using walkie-talkies to communicate with the host, and as soon as customers left their tables, the waiter would communicate with the host to immediately send new customers in to fill the space. It gave us the impression that the priority was turning tables over as quickly as possible rather than providing guests with a pleasant dining experience. The constant rush was noticeable and took away from what should have been an enjoyable meal in Rome. It is very unfortunate because we have visited Osteria da Fortunata several times in the past and genuinely enjoyed both the food and the service. Tonight, however, the cold and poorly cooked pasta, the attitude of the waiter, and the rushed, factory-like atmosphere made this a very disappointing experience.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    1.0 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    1.1 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(538 reviews)
    1.8 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    1.4 kmTermini
    €€

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Sugo D'Oro - pizza - Updated August 2026

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