great food, drinks and service! we will definitely be back. free valet on the weekends was nice, tooread more

An Unforgettable Omakase Experience!…read more We celebrated the 4th of July with an incredible omakase dinner at Masaki, and it exceeded every expectation. Every course was beautifully presented, impeccably fresh, and perfectly balanced. From the delicate Red Sea Bream and buttery Scallop to the luxurious Toro with Caviar, Sweet Shrimp with Uni, and the unforgettable Eel with Foie Gras, each bite was a masterpiece. What truly elevated the evening was Michael, our sushi chef. He was warm, engaging, and exceptionally knowledgeable. He took the time to explain every course, the origin of the fish, the flavors, and the best way to enjoy each piece. His passion for his craft was evident, and his attention to detail made the entire experience feel personal and memorable. Dining at the sushi bar gave us a front-row seat to watch the artistry behind every piece. The quality of the ingredients, the precision of the preparation, and the genuine hospitality made this one of the finest omakase experiences we've ever had. Thank you, Michael, and the entire Masaki team, for making our holiday celebration so special. We can't wait to return for another unforgettable evening!

The food was not that good. The yakitori was too dry and burned. The avocado salad had too much…read moresauce, but the udon was good as well as the ice cream mochi which was served at the end. The place was clean, but the seating area was small, with only about 5 tables. The place was packed and we had to wait for 20 minutes sitting on benches near the kitchen where the water on the kitchen floor splashed our feet.

Place was average, didnt remember much from this place other than i kept thinking I could get…read morecheaper and more flavorful skewers out in a street cart in flushing somewhere. Maybe im being biased and izakaya for skewers isn't my thing, but nothing else on the menu really caught my eye either

With just one visit, this spot may have become my favorite sushi restaurant in queens. The quality…read morewas so fresh. The rice to fish ratio was on point. It's a cozy restaurant, so call ahead to make a reservation if you can. I walked in and was able to grab a table for two. Jennifer was the sweetest!!

A small and somewhat hidden place for Japanese food. The signage is minimal, you could almost miss…read moreit. It's as if you only go there because you're an insider and know how to find it, like those hidden nightclubs. Inside is not too big, fits about 25 people? Cozy and bright atmosphere with minimal decor. The menu is also minimal; just one page. After ordering, it seemed like a pretty long wait to get our food- maybe 20 minutes? Unexpected since it was only half full of people. As for the food, I have to admit it seemed really fresh and good. But portions are not large and the prices were not cheap. Getting the check also took a while. The worst part? They added a 15% tip on to the bill! Because of that, we're not going back. Too bad for them; we normally tip 20%!

We came to Mito for my cousin's birthday dinner and had a wonderful experience. The restaurant has…read morea stylish, spacious interior with warm lighting, bamboo details, and beautiful illuminated fish installations hanging from the ceiling--perfect for a celebration or family gathering. The complimentary bread was served with a very creative trio of spreads: butter, a sweet plum sauce, and a sweet vinegar reduction. It was an unexpected and delicious start to the meal. The sushi rolls were the highlight. The fish tasted great, the avocado was generous, and the ingredients were well balanced. We also really enjoyed the Mito Ribs, Tuna Tartare, Black Sea Bass, Teriyaki Chicken, Mito Fried Rice, and Cobb Salad. The ribs were rich and flavorful, while the tuna tartare was refreshing and beautifully presented. The sea bass had nicely crisped skin with thick, tender meat. Overall, Mito offered a lovely atmosphere, attractive presentation, and a wide variety of enjoyable dishes. It was a great choice for our birthday celebration, and I would gladly return for the sushi and several of their signature dishes.

This place is massive and beautiful, with high ceilings and tons of space. Getting there, however,…read morewas a whole different story. Bay Terrace was under construction, traffic was a mess, and after circling around twice for about 20 minutes, we finally had to call the restaurant to figure out where the entrance and parking area were. Our host/server was polite, friendly, and professional. I didn't necessarily feel much warmth from him, but he did his job well, so no complaints there. We came for Restaurant Week, and they had a pretty extensive menu for $25 per person, which is a great deal. Unfortunately, while most of the food was well cooked, I felt like many of the issues came down to questionable decisions made by the kitchen rather than the ingredients or execution itself. The most obvious example was the chocolate lava cake. It was clearly overcooked, so instead of making a new one, they flipped it upside down and served it that way. I'm guessing they thought no one would notice, but it was pretty obvious. Why not just remake it? The ribs were another questionable decision. The menu listed a "half rack," but when it came out, there were only two ribs. We asked our server about it, and he checked with the kitchen, who explained that their full rack is normally four pieces. If I ordered a full rack from the regular dinner menu and four ribs showed up, I'd be pretty upset. My sister decided not to keep the "half rack" and opted for the grilled octopus instead after seeing it come out looking so good. Unfortunately, since it was added later, it seemed like the kitchen rushed it out, and the octopus didn't have much of a char. The grilled black sea bass was actually one of the better dishes. It was perfectly cooked with beautifully crispy skin. The only disappointment was the sauce. The tomato tartare sauce served with the black sea bass tasted almost exactly like the romesco sauce that came with the grilled octopus. With such an extensive menu, I found it odd that the two sauces tasted so similar. It made the dishes feel a little repetitive. My sister's Scottish salmon was also pretty good. The cauliflower sauce arrived cold, and when we asked about it, our server told us it was supposed to be served at room temperature. It clearly wasn't, but the sauce was delicious, so we let it go. The bigger issue was that the kitchen poured it directly over the crispy salmon skin, turning what should have been a nice crispy skin into something soggy. Again, a questionable decision that took away from an otherwise good dish. I ordered the wild mushroom tagliatelle, and honestly, I don't know what came over me ordering pasta at a Japanese restaurant. The menu says the pasta is homemade, so I was hoping to be pleasantly surprised, but to me, it didn't taste like fresh homemade pasta. That said, I should have asked about it before ordering, so that part is on me. The bigger issue was that the dish itself was just OK. Nothing particularly memorable, and the portion was surprisingly small considering it was one of the cheaper lunch options. I finished with the crème brûlée, which was perfectly fine. It's hard to go too wrong with crème brûlée, but then they added a little whipped cream and one frozen blueberry on top. I'm still confused by the blueberry. If you don't have fresh blueberries, just leave it off. Yet another unnecessary kitchen decision. Overall, the meal wasn't bad, and there were definitely some good dishes. The service was pretty good, the Restaurant Week price is a great value, and the space is beautiful. My biggest issue was that so many of the little things seemed to come down to questionable decisions made by the kitchen. Overcooking the lava cake and flipping it over instead of remaking it, putting sauce over crispy salmon skin, rushing the octopus, using sauces that tasted nearly identical on different dishes, and adding a frozen blueberry to the crème brûlée all felt unnecessary. None of these things individually would ruin a meal, but when you start adding them up, they become noticeable. I'd give them another chance because the meal wasn't bad and there is definitely potential, but I'd hope the kitchen pays a little more attention to the details next time.

Highly recommend!!! Great service especially the waiter Henry is very attentive and friendly,…read morealways makes you welcome and always helpful in recommending great dishes. Every time we go there that everything turns out delicious. The restaurant is very cozy and comfortable seating. This is a place I would always go whenever I want soul food, never disappoints.

Came here with my family for my cousin's birthday. The food was delicious, and the service was…read moreexcellent. Thank you to Henry for the wonderful service and accommodating my big family during for lunch!

For a truly standout Japanese dining experience that goes beyond the ordinary, look no further than…read moreBeat Mazesoba. It shines as both an exceptional izakaya and a destination for uniquely crafted ramen. This isn't your standard sushi-and-teriyaki spot. The izakaya menu is full of inventive small plates you'd be hard-pressed to find elsewhere. I can't recommend the yakitori, tuna tacos, Chicken bun, Nike Sobu and chicken wings enough. Each one is a flavorful, expertly prepared start to the meal. But the real showstopper is their signature mazemen. This broth-less ramen is a revelation, tossing perfectly cooked noodles in a rich, savory sauce that clings to every strand. I asked ofit could be made without pork and the obliged makingnit with chicken instead. The depth of flavor is mind-blowing and offers a completely different ramen experience I hadn't encountered before. If you find yourself anywhere near Northern Boulevard in Queens, this place is an absolute must-visit. Prepare for your expectations of Japanese casual dining to be delightfully upended, with excellent service to boot.

When you come to Queens, take your eye off a little bit to those traditional Korean Cuisine. So you…read morewon't miss the hidden gem like this one. This is a place that always satisfies me with its savory. It is a fusion of Japanese, Korean and American. The MAZESOBA is always al-dente. When you crack the egg yolk and allow the noodles to immerse with it along with the sauce. The favor and texture is unforgettable. My favorite is curry MAZESOBA. They provide you with vinegar on the side for you to adjust the spicy level. After you finish the noodle, put that bowl of rice so you may consume all the wonderful sauce inside the bowl. How can you resist to not coming to here again and again. I also just realized that have a long beer list of Asian draught, and it's 4 bottles for the price of 3. How nice is that? Huh!. The service here is kind of snow. I came here on a quiet Sunday and two waitress seems busying at something which left my wife and I waited at the door. Oh! They have a patio behind the dining hall. So those two waitress were actually working hard back and forth the whole restaurant. I guess hiring more people would made the experience more delightful. Well... I will come back definitely for sure. Calvin

My friends have been to this Omakase place a couple of times and they highly recommend it so we…read moredecided to come check it out. It is $165 for a 13 course - it also comes with appetizer and dessert as well. The place is located inside Siam Thai - behind a bookshelf, the vibes are immaculate back there. The chief was so friendly and took his time to explain each dish to us and also took time to chat with us which I thought was really nice especially since I have mainly been to "fast casual" omakase locations recently where they don't really chat with you. There was a good variety of appetizers, fish and dessert. The appetizer options were so unique and the platting was so pretty. The fish options were also very plentiful and I liked the topping that they put on top of each one, the rich was not as warm and soft as I would usually like it but they paired well with the fish. The portion sizes were also pretty large which I thought was nice especially since we were paying about $165 a person. If you are getting sake, they do let you sample the sake before opening the whole bottle. The presentation of the opened sake was also so fancy. Overall - if you want a more traditional omakase experience, I highly recommend checking this place out. The vibes are immaculate and you will have a good time chatting with the chef while enjoying your food!

I had a wonderful time at this omakase. I came on a weekday with my cousins and it was just the 3…read moreof us. It was a really cute hidden spot within another restaurant and felt like a lil speakeasy for sushi instead of drinks. The service was also wonderful. The chef didn't speak any english and the waiter translated for us and both were very attentive and welcoming. We ended up chatting all together until closing.

Amazing late night spot, very cool ambiance, your seated in pods…read more Had to order quickly as kitchen was closing in 10 Mins. - sweet & spicy fried chicken - variety of yakitori - meter long sushi - dragon ball sushi All were delicious!

Really loved the interior of this place. It has such a great atmosphere and adds to the overall…read moredining experience. I came on a weekday and was seated right away. We got a booth, which was really comfortable for the two of us. They have some great lunch deals and I went with the Nana Special, which was perfect for someone like me who loves a little variety. We also ordered the truffle fries, karaage, and skewers. The Nana Special was beautifully presented and surprisingly filling. I really enjoyed all the different elements, textures, and flavors. It made for a fun and satisfying meal. Would definitely recommend checking this place out, especially for lunch!

I decided to try Nami Sushi because I wanted to see what their sushi tacos were about, so I ordered…read morethe salmon sushi taco. It was good, and my daughter really enjoyed it! For me, it was decent, but nothing I'd go crazy over. I will say, though, the tacos are very small, so keep that in mind. The real standout for me was the salmon fried rice. That was really good, and honestly, that's the main reason I would go back to Nami Sushi. I also tried the California rolls, which were good but nothing particularly different or out of the ordinary. The kani salad, unfortunately, wasn't my favorite. I usually expect yum-yum sauce to already be mixed into kani salad, but it wasn't, so I ended up adding some sauce I had at home, which definitely made it better for me. The service was good. The young lady who helped me was very nice and pleasant. The restaurant itself was very clean. It's a small space with a long, narrow kind of layout, but it still works for what it is. I'd come back for the salmon fried rice, and I'd probably try a few other things on the menu.

Nice quiet lunch on a Sunday afternoon…read more The space is quiet and clean. We sushi was fresh including the toro, uni, and scallop. They have a great quality of fish selection. A decent lunch special. And the waitress was very attentive and food came out quickly.

I have been going here occasionally since they opened. The dumplings and various main courses have…read morebeen acceptable for the most part, but I recently had what was the worst chinese meal in a very long time. DO NOT order anything from the "Special Summer Menu." It is essentially a bowl of tepid noodles slathered with some horrible commercial sauce and a few vegetables. You can do better at literally any other Chinese take out place in the area for less money. Mine was with some awful peanut sauce that made the dish inedible. These items should not appear on the menu. Also had the greasy scallion pancakes which were served with some sort of indistinguishable sauce (not soy, closer to hoisin, which is not typical). Again, could not finish as they were beyond the grease factor. I wanted to order the vegetable dumplings, which were reliably good, but for some reason did not appear on their automated menu system. Finally, as a Caucasian customer I always enjoy having the racist staff bring me a plastic fork instead of chopsticks. It is the final insult to a mediocre experience.

I ordered and paid for this on line with a specific pick up time. I was kept in the loop when they…read morestarted to prepare the order and another txt to tell me it is ready with the order number. My order was packaged inside a foil line store bag and sealed on the top. It kept the food warm for over 2 hours. As all the containers are microwaveable all it need was one minute and it was piping hot. All our dishes was delicious with a large enough portion of the Claypot rice to have a second meal. Yes, the bottom rice was crispy and crunchy as it supposed to be.