Good food the menu is staples done well of a sushi place. It is high cost but fresh. service was eh…read morehusband and I were rushed with ordering and check and ,at a mostly empty place and decently big place were sat right next to a group so loud could not hear each other talk Which was not fun.

Located in Bayside, Queens. Highly congested area, I'd suggest public transit or call ahead to…read moreinquire about valet. Upon walking in the restaurant has high ceilings , spacious bar and an inviting ambiance. I opt for the Omakase experience with the premium meat add on. The chef was funny, engaging and made the experience 10/10. The fish was fresh, presented well, seasoned well & im looking forward to my next visit! Favorite bites were the Otoro, scallop, eel with foie Gras, miso cod & the oysters!

I love that place for my birthday party! However, when I…read morewent there second time, ..... I felt quite uncomfortable because I was heavily pushed to leave quickly. Also, the male employee's voice was subtly annoying, to the point where I'm considering whether I should visit again.

The food was not that good. The yakitori was too dry and burned. The avocado salad had too much…read moresauce, but the udon was good as well as the ice cream mochi which was served at the end. The place was clean, but the seating area was small, with only about 5 tables. The place was packed and we had to wait for 20 minutes sitting on benches near the kitchen where the water on the kitchen floor splashed our feet.

With just one visit, this spot may have become my favorite sushi restaurant in queens. The quality…read morewas so fresh. The rice to fish ratio was on point. It's a cozy restaurant, so call ahead to make a reservation if you can. I walked in and was able to grab a table for two. Jennifer was the sweetest!!

This establishment has been here for so long that they've developed an "if you don't like it, go…read moreelsewhere" attitude. Be prepared to be nickel-and-dimed for everything, including a hidden $2 charge for tea they never mentioned upfront. The menu is very limited: no bento boxes, no hot kitchen food, and classic rolls. A la carte is a ridiculous $4.95 per piece. They refuse to make substitutions on the Sushi/Sashimi Deluxe unless you pay an extra $2, and the "avocado bomb" doesn't even come with rice. Because we felt bad about leaving after we sat down, we ended up ordering 2 appetizers and 3 special rolls. The waitress actually gave me a disapproving look and asked, That's it?" when I ordered. Yes, that's it--because your menu is so limited I already knew I'd have to order from another restaurant for my kids as soon as we left. For 5 items, the bill was over $110. The check was just a mess of handwritten scribbles with gratuity already added. This place is absolutely not worth it. There's plenty of Japanese Restaurants in Queens that have better selections and flexibility.

The food is excellent, a variety of different options for an Asian fusion restaurant. The service…read moreis always fast and servers friendly, making it a go to spot for meals with friends and family alike. The space is good to hold large parties or a little more intimate as well. Over all a top pic for me!

Monday Night Specialty drinks but not with Food special…read more Lost the drink. Lost the tip when they suggested tips included tax. Supposed to be before tax. Upon being sent home with leftovere no soy sauce and or raddish or ginger for 80 bucks? Loosing a customer next.

Ramen was deeply rich and flavorful!! Service was amazing, Henry was super kind and welcoming!!read more

Our server Henry was incredibly kind and considerate. I decided to try something I hadn't before…read morewhich was udon and he made sure it was the best possible experience I could have had with it. Definitely recommend this place as a nice cozy and warm place to enjoy so comfort.

When you come to Queens, take your eye off a little bit to those traditional Korean Cuisine. So you…read morewon't miss the hidden gem like this one. This is a place that always satisfies me with its savory. It is a fusion of Japanese, Korean and American. The MAZESOBA is always al-dente. When you crack the egg yolk and allow the noodles to immerse with it along with the sauce. The favor and texture is unforgettable. My favorite is curry MAZESOBA. They provide you with vinegar on the side for you to adjust the spicy level. After you finish the noodle, put that bowl of rice so you may consume all the wonderful sauce inside the bowl. How can you resist to not coming to here again and again. I also just realized that have a long beer list of Asian draught, and it's 4 bottles for the price of 3. How nice is that? Huh!. The service here is kind of snow. I came here on a quiet Sunday and two waitress seems busying at something which left my wife and I waited at the door. Oh! They have a patio behind the dining hall. So those two waitress were actually working hard back and forth the whole restaurant. I guess hiring more people would made the experience more delightful. Well... I will come back definitely for sure. Calvin

For a truly standout Japanese dining experience that goes beyond the ordinary, look no further than…read moreBeat Mazesoba. It shines as both an exceptional izakaya and a destination for uniquely crafted ramen. This isn't your standard sushi-and-teriyaki spot. The izakaya menu is full of inventive small plates you'd be hard-pressed to find elsewhere. I can't recommend the yakitori, tuna tacos, Chicken bun, Nike Sobu and chicken wings enough. Each one is a flavorful, expertly prepared start to the meal. But the real showstopper is their signature mazemen. This broth-less ramen is a revelation, tossing perfectly cooked noodles in a rich, savory sauce that clings to every strand. I asked ofit could be made without pork and the obliged makingnit with chicken instead. The depth of flavor is mind-blowing and offers a completely different ramen experience I hadn't encountered before. If you find yourself anywhere near Northern Boulevard in Queens, this place is an absolute must-visit. Prepare for your expectations of Japanese casual dining to be delightfully upended, with excellent service to boot.

I got the more expensive course (13 courses including 4 appetizers and 1 dessert). The appetizers…read morewere super yummy, most memorable for me was the chawanmushi and toast with tuna tartare and sturgeon caviar. The nigiri was good as well, they don't use toppings that you normally see at other omakases (of similar price point) so the nigiri was more similar to the nigiri served at authentic japanese omakases (not sure if this is Japanese owned but I don't think so). Nigiri was also not the typical basic fish (e.g salmon, unagi), but fish like barracuda and kinmedai. For dessert, we had fior di latte ice cream which was amazing, I still think about it, and they were kind enough to give us an extra one. Service was great and not too talkative or invasive. They gave us a letter at the end which showed everything we ate at the omakase that day and personalized with your name on it which I thought was nice. Not sure if they changed the course throughout the day though since some of what was on the letter was not what we had during the course. They also gave us a candle. Overall, a little pricy to be honest but the experience was very personal and felt very upscale.

My friends have been to this Omakase place a couple of times and they highly recommend it so we…read moredecided to come check it out. It is $165 for a 13 course - it also comes with appetizer and dessert as well. The place is located inside Siam Thai - behind a bookshelf, the vibes are immaculate back there. The chief was so friendly and took his time to explain each dish to us and also took time to chat with us which I thought was really nice especially since I have mainly been to "fast casual" omakase locations recently where they don't really chat with you. There was a good variety of appetizers, fish and dessert. The appetizer options were so unique and the platting was so pretty. The fish options were also very plentiful and I liked the topping that they put on top of each one, the rich was not as warm and soft as I would usually like it but they paired well with the fish. The portion sizes were also pretty large which I thought was nice especially since we were paying about $165 a person. If you are getting sake, they do let you sample the sake before opening the whole bottle. The presentation of the opened sake was also so fancy. Overall - if you want a more traditional omakase experience, I highly recommend checking this place out. The vibes are immaculate and you will have a good time chatting with the chef while enjoying your food!

We met up with another couple to try this Japanese Izakaya style restaurant and honestly didn't go…read morein with high expectations--especially since we've all traveled to Japan and experienced the real thing. But this place completely knocked it out of the park. It far exceeded everything we anticipated. We were seated in a private booth, which made the experience feel even more authentic and intimate. Every dish that came out was absolutely delicious, thoughtfully prepared, and beautifully presented. They even provided a bell to press for service, and each time, the server appeared almost instantly with a warm smile. It's clear the owner and management truly know how to create and run a successful business--from the attention to detail to the seamless service and overall experience. For a moment, it truly felt like we had been transported back to Japan. An unforgettable dining experience.

When you walk into Izakaya Nana it's like walking into the alleyways of Japan. The booths were also…read morewell decorated too (there was one with one piece images on the wall), disappointingly though the one I was in had very dark lighting so my dad had to use his phone flashlight to see the menu. For our food we ordered the hako sushi, tornado omelette fried rice, trio tuna sushi roll, yakitori platter (ordered chicken gizzard and gyu harami on the side) and the A5 Wagyu cooked on the stone grill. I recommend getting the yakitori platter as it's a nice sampler but my husband especially enjoyed the chicken gizzard. My dad never had wagyu before so he especially loved the wagyu but I do think it's expensive for the amount they give you, I can see why it's pricier but just know before you order it's like $45 for 2.5 oz or in our case about 5 thin slices of wagyu. My brother said the tornado omelette was tasty and filling and he enjoyed it. The trio tuna sushi roll was very fresh. As for the service, I think everyone was pleasant but the vibes were a little off, it seems like they were just very exhausted. This doesn't affect the quality of the food or the experience but it was just something I noticed. They were still very attentive and provided great service. The reason for the one star off is because I do wish the Hako sushi had a bit more flavor, I saw so many different ingredients and fish but none of the flavors were impactful, it was rather one dimensional which was disappointing because it was presented so beautifully. Overall, I recommend giving Izakaya nana a try and I would definitely go again to try other things.

Delicious salmon teriyaki. Generous portion for salmon & the salmon is crispy…read more The rolls are tasty as well. The 3 roll set comes with miso soup

The food was great Service was quick…read moreAmbiance was good vibes We will make this a regular stop First time was Monday going back Wednesday

Quick and easy process. You can order things via kiosks or with a cashier. The wait time was under…read more15min from the time we ordered to one of the servers coming over with the food. I think this is different from the vibes of an old school dim sum restaurant but honestly a great way to satisfy your cravings/enjoy it with a more modern vibe. I love that there's a little water dispenser with cold and hot water for dine-in. Little plates for people who do family stye. Our party ordered a variety of items. My favorite was the crispy chicken wings. Warm and flavorful. That bit of crisp on the outside was just enough to contrast the tender chicken flesh. The pork crab soup dumplings are a generous portion with plenty of broth on the inside. Honestly had so much flavor on its own that you don't even need the black vinegar. The fried HK shrimp dumplings were pretty good. Delicious plump shrimp but the fried dough didn't offer much. I probably would just stick to my usual har goes. My friends ordered the fried coconut bread which was a nice way to wrap up the meal. Overall nice chill atmosphere. Very clean area and music wasn't too loud.

Update (months later): down grade from 5 to 2 stars. To me it's no longer a dim sum place, based…read moreon my perspective. Unfortunately, many dishes have already been removed from the menu. Some of the iconic dim sum items that really define the experience are no longer available. With these changes, the variety and appeal have gone down quite a bit. It's disappointing to see such a quick shift in under 6 months, and honestly, I no longer see a reason to return. Previous review Welcome to the neighborhood, Dim Sum Bloom! This place is a convenient gem for hot dim sum and full meals. I was originally planning to grab takeout on my way to play pickleball at the park -- but since it started raining and the interior looked so clean and inviting, I decided to dine in instead. I'm glad I did! The restaurant is modern and cozy, and you can even watch some of the food being prepared by machine. It's fun to see -- and the best part is, the quality is consistent from the first dish to the last. Everything I tried was fresh and delicious. They're currently running a grand opening promotion for the first 50 customers, so it's a great time to stop by and give it a try. I'm already planning to come back for lunch and dinner. Highly recommend!