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Subito

3.8 (152 reviews)
Open • 6:30 am - 10:00 pm
Updated over 3 months ago

Subito Photos

SUBITO ATMOSPHERE

What's the vibe?
Live music
Classy
Outdoor seating

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Recommended Reviews - Subito

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Carolynne P.

What a fantastic place for a date! The vibe was amazing, and the food was even better. My husband and I shared the pumpkin swordfish special and the flavors were wonderful. Dessert was a berry cannoli and s'mores inspired mousse. I also recommend taking in the rooftop bar on the 6th floor for spectacular views of our beautiful Queen City!

Calamari
Devena S.

Made reservations here with my friend to eat before we went to a concert and it was a great choice! The staff was super friendly and made suggestions for us to eat some of the best fresh pasta I've had in a while. Calamari for the app and I also had a Caesar salad with a side of anchovies and they did not skimp on me! It was a Thursday 5pm reservation and the live musician at the piano was superb. The whole atmosphere was so nice I can see going for a solo date and sitting in the all seasons room looking out at the city as the sun goes down. Just wonderful.

Burrata Al Tartufo
Trinity G.

The vibe of the restaurant is elevated and classy. The area we were dining in was private, calm, and intimate. The Burrata Al Tartufo was decent but probably wouldn't order it again. The Ravioli Doppio was a tasty. I was a huge fan of the lemon ricotta. There were parts of the ravioli that felt super doughy with no filling. That being said, the parts that had filling was incredible. The lamb was tender, juicy, and the pesto was unique and delicious. The service was on the slower side so make sure you have adequate time to enjoy your meal.

Gifts from our server and views from rooftop
Angie H.

The food was amazing had oysters and crab, as well as fettuccine, and halibut. Great rooftop bar with dirty martinis. After dinner espresso martini, which is one of the best in the country. They treated us special for our engagement dinner. We are going back for wedding night!

Saltimbocca
Jordan P.

Excellent, excellent experience at Subito. I wasn't sure what to get but I asked my waiter for a recommendation and he was very thorough describing all the dishes and truly went above and beyond. I wish I remembered his name. He really sold me on the Saltimbocca so I went with that. This dish is one of the best meals I've had in a long time. The chicken was juicy, and the sauce I could drink. It took everything in me not to lick the plate clean. I will be thinking about this dish for a long time and can't wait to get it again. Also I was sitting in the back room that had a great view of the city. I wish I had pictures to show. The ambiance was amazing and they had live music which was also phenomenal. It was the perfect date night.

Christy C.

Been wanting to try this place, but wasn't thrilled. The service was friendly and the ambiance was nice, but the food was hit or miss. We went for restaurant week to try the whole experience. I liked my caprese salad, but his Caesar salad was just okay. He was not a fan of his lobster pasta, and I thought my Chicken Saltimbocca was just okay. The dessert was pretty basic, but not bad. Especially for the price, I wouldn't recommend this restaurant. There are several better Italian options in the area at similar or better price points.

Shrimp linguine entree for $31
Ika I.

Wonderful ambiance and good selection of food! I tried Subito for a quick bite after a long flight from a business trip. Overall, I felt the food and experience were quite good. Located within a hotel lobby, this restaurant offers Italian cuisine like pizza, pasta, salad, fish/meat entree. There are nice table services in the dining room, and a more casual bar area with big screen TV with sports. When I arrived, the hostess greeted me warmly, and I was offered a nice table. The server was very helpful and brought over complimentary bread/butter/olive oil. For the entree, I picked the shrimp linguine for $31. It was in a semi spicy pesto sauce with generous servings of shrimp. It was delicious, and the portion was just right. The ambiance of the restaurant felt semi formal. There were couples coming in for their anniversaries and business dinner being conducted in another dining room. The service was a bit slow, but my server was very friendly and helpful. Great place for a quiet sit-down meal with good selections of entrees.

The best cocktail!
Tracy D.

Everything was amazing. The atmosphere, the service and the food were all very good. We had pasta dishes and the halibut. All very tasty. Our waitress helped me pick a cocktail and it was fabulous. I had the salad with blackberries in it and is was so good. Very light but super flavorful.

Il Fiori
Leah S.

Decided to try this place during Restaurant Week and the prie fixe menu did not disappoint. The service was incredible, though I did get a little slower as the restaurant got busier, which is to be expected. The bread service was delicious. Definitely ask for this along with the accompanying oil. The restaurant week cocktail was perfectly balanced and tart as well as sweet. I enjoyed the lobster ravioli and hope they decide to add this to the regular menu as I will return for it. Dessert was a delight. The weather was a little rainy, which didn't allow for outdoor seating, but I would enjoy doing that in the future.

Selina Y.

Had a business meeting. Needed a quiet relaxed atmosphere and Subito delivered! Excellent service and great presentation. Ordered Carrot Salad with chicken and Marguerita Pizza with basil sprouts. Both were delicious and presented well. This would not be a place to come if you are in a hurry. For our meeting, this was a great lunch spot. I will be back.

Uova Il'Inferno - get this!

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3 years ago

Only got the food as room service but it was amazing. The hot honey pep pizza was amazing and their pastas were so fresh and flavorful.

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Sotto - Cappellacci

Sotto

4.6(1.8k reviews)
0.4 mi•Downtown
•$$$

I discovered Sotto on Yelp. I was looking for a nice reasonably priced place for our party of…read morethree. Our first time in Cincinnati. It was a short walk from our hotel. We did not have a reservation, but being mid week, thought it wouldn't be an issue. Upon entering the place looked really full. We all said, Uh-Oh, might be a problem. The host staff was very friendly, and though we didn't have a reservation stated that she would try her best to get us a table. She came back to us in only a few minutes and said she had it worked out and we were able to be seated in only 10 minutes or so. The atmosphere is very unique, being underground. It is a bit echoey, but we managed well. Our server, Delaney, was fantastic! She made us feel at home, explained the menu really well, and was very attentive. She is extremely friendly and helpful, and a delight to talk to! The food? Oh, my! The food is amazing. Nice wine list, good pairings, portions just right! For starters we shared an order of grilled bread covered with goat cheese, honey and toasted hazelnut. Delicious! For the mains, my wife and sister-in-law both had the Tagliatelle con porcini and raved about it. I had the Cappellacci pasta filled with short rib. It had an absolute beautiful sauce. We paired it all with a bottle of red wine from Tuscany. Truly a great meal, and so much fun, at a wonderful setting. If We ever come back to Cincinnati, we would surely come again! Overall a wonderful experience!

10/10 -- No Notes, No Regrets, Just Carbs and Happiness!…read more Cooking is both a science AND an art, and dining at Sotto reminded me exactly why I love the culinary experience so much! I intentionally chose a seat at the chef's table because I wanted to watch the magic happen. And BABY, did I get a show! Watching the chefs move in perfect synchrony, each person knowing exactly what to do and when to do it, genuinely made me fall in love with cooking all over again. It was like watching a beautifully choreographed performance, except the final masterpiece was edible! I was so impressed that I HAD to tell the chef how much I appreciated what I was witnessing. The level of precision, creativity, and teamwork was mesmerizing. Some people might see a busy kitchen and feel overwhelmed. Me? I see artistry, passion, and a little bit of controlled chaos, and I absolutely LOVE it! Now, let's talk about the FOOD because whew! THE BREAD: First of all, the complimentary bread was warm, garlicky, soft, and absolutely DELICIOUS. And because apparently I have no self-control when bread is this good, I ordered MORE to try it with the creamy cheese spread. Y'all... by the time I looked up, I was SIX pieces deep. SIX! And I have ZERO regrets. I'm not even a big bread eater, so that alone should tell you something! THE PASTA: The star of the show! A gorgeous, Parmesan-topped pasta coated in the most beautifully balanced, creamy, buttery cheese sauce. Parmesan-based dishes can go from perfection to a salt bomb VERY quickly, but the kitchen absolutely nailed the balance here. Rich without being overpowering, cheesy without being excessively salty, and indulgent in all the right ways. And the texture? PERFECTION. The pasta was cooked beautifully al dente, with that lovely little bite that tells you someone in the kitchen knows exactly what they're doing. Not mushy, not undercooked, just right! I actually asked for a SPOON because leaving even a drop of that sauce behind would've been disrespectful. At this point, I was officially carb-loaded, but listen... if you're not carb-loading at an Italian restaurant, are you even doing it right?! THE RICOTTA DONUTS: Because clearly I hadn't had enough carbs, I decided dessert was necessary. I'd heard the ricotta donuts were a standout, and now I understand WHY! I especially appreciated that they offer two portion sizes: four or twelve donuts. As someone who was already pretty full and ordering dessert purely out of greed, the four-piece option was perfect. These little beauties were unbelievably moist, soft, and practically melted in my mouth. Every bite was heavenly! I was full, I knew I was full, and yet somehow I found room. That's how you KNOW they're good! THE SERVICE & ATMOSPHERE: Beyond the food, what made this experience truly special was the PEOPLE. From the attentive waitstaff to the incredibly talented chefs, everyone contributed to such a warm, welcoming atmosphere. The staff even encouraged me to ask questions while watching the kitchen, although I was a little nervous about distracting anyone from their craft. I could've happily sat there watching them cook all evening. There's something so special about being surrounded by people who genuinely take pride in what they do. I came for a meal and left with an even deeper appreciation for the creativity, discipline, and passion behind exceptional cooking. FINAL VERDICT: 10/10. No notes. Minus NOTHING! Would I come back? ABSOLUTELY. Would I sit at the chef's table again? WITHOUT QUESTION. Would I eat six pieces of bread again? Mind your business. Sotto, thank you for reminding me that dining out can be so much more than simply eating. Sometimes it's an entire experience, and this one was beautiful from beginning to end!

Photos
Sotto - Inside (but better lighted)

Inside (but better lighted)

Sotto - Cacio e Pepe

Cacio e Pepe

Sotto - Sotto Ricotta Donuts

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Sotto Ricotta Donuts

Rosie’s Italian  - Chicken Parmesan

Rosie’s Italian

4.3(250 reviews)
0.4 mi•Downtown
•$$

Inside is nice, tan and green and modern aesthetic…read more Waiter/tress was very nice. Attentive and ensured all was good for us. Garlic knots were incredible. Tasted fresh, and came with a slightly sweet tomato sauce. Would highly recommend! Gnocchi with pesto sauce was freakin incredible! Was hard to not finish (even though we were so full!) could eat the sauce by itself Pasta vodka was delicious too! Was slightly undercooked (pasta was a little hard) but the sauce was really good and would get it again! The tiramisu would delectable. Creamy and good size to share for two. Definitely a must get! If we lived in Cincinnati, this would be a spot we frequent once every few months. Its high quality ingredients and recipes, as well as reasonable prices, would drive us here for every date night. Highly highly recommend!!

The homemade pasta was amazing. I appreciate the fact the put our Caesar salad on two plates plates…read morewhen we noted we wanted to "split" a salad. I ordered salmon and it was nicely prepared and crisp on the outside with summer vegetables. The butter sauce was too voluminous for the dish and overwhelmed what was supposed to be a "light" dish - it was super heavy with melted butter. The environment for a Wednesday evening was busy! We had a bit of an issue in that we made the reservation over two weeks ago with the specific request to be seated away from the kitchen door, and we ended up being seated right near the very small hostess area and of course, next to the kitchen door. Our server mostly made up for it with good service and a very nice demeanor.

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Rosie’s Italian  - Entrance

Entrance

Rosie’s Italian  - Orecchiette Pugliese

Orecchiette Pugliese

Rosie’s Italian  - Eggplant Parmesan - so good!!

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Eggplant Parmesan - so good!!

Boca - Beef Wellington

Boca

4.5(721 reviews)
0.4 mi•Downtown
•$$$$

Had a wonderful experience at Boca! The food was fantastic, the atmosphere was lively, and the…read moreservice was excellent--attentive, friendly, and genuinely welcoming. The drinks were a little pricey for the hint of alcohol they contained , but honestly, the food and service more than made up for it. Overall, a great experience and definitely a place I'd come back to. Highly recommend!

What more can I say that hasn't been said before about Boca, the fanciest restaurant in all of…read moreCincinnati, Ohio?? Because it is so exxxxxxpensive, this is not a restaurant you casually dine at. But since it was my sister's Bachelorette weekend, my group of 7 treated the bride-to-be to a luxurious dinner here in May 2026. And she had a wonderful experience! The interior is gorgeous, elegant, and smells amazing. The staff is professional and runs with the efficiency of a Michellen-starred restaurant. I always enjoy watching a staff of 7 deliver the table their food like they are performing a choreographed dance. I ordered the cheapest drink on the menu - a yummy local beer from MadTree for $7. The others had much more expensive cocktails that were $20+. You won't have to worry - while their food menu is small and selective, the drink menu is HUGE. They surprised us with glasses of in honor of my sister's upcoming nuptials. That was a lovely treat! I kept to being a cheap-o and ordered the $18 "Arpege" salad as my main. It didn't have any meat but it had a lot of cheese! Yum! Others ordered more substantial mains like the scallops, the beef tartare, the halibut, etc. All were plated beautifully. I had a bite of the bolognese, and while a small portion, it was superb. You do have to pay for bread service but it is unlimited refills so on $8, the 7 of us went through 6 loaves of bread and 6 trays of delicious salted butter. I personally probably had 2 loaves on my own. My god, it was the best thing I ate the entire trip! After we ate our mains, we then ordered a variety of desserts. Most of us got ice cream (get the strawberry!!). My sister and another girl got the famous "candy bar" dessert and the cheesecake. I had a bite of the candy bar and for $15, it was the most dense candy bar ever! Sooooo much chocolate! I'll end here but with tax and tip, we paid about $630ish. My portion was $51, by far the lowest of the group. I got out relatively cheaply because I filled up on bread but feel free to treat yourself and indulge a bit more!

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Boca
Boca - Halibut

Halibut

Boca - Œufs mayonnaise

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Œufs mayonnaise

Mama’s on Main - Spaghetti lemone

Mama’s on Main

4.5(309 reviews)
1.5 mi
•$$

My husband and I chose Mama's for our anniversary dinner and had a wonderful experience! We…read morefrequent another pasta restaurant in town and wanted to try something new that also had several Italian classics to choose from. It was all delicious, service was wonderful, vibes were beautiful, and I felt the food came at a good value for what we ordered. Mainstrasse in Covington is an experience and Mama's is part of that! We sat outside on the patio to take it all in- highly recommend in nice weather. The building itself is beautiful and both the inside and outside feature artsy details in the decor that I really appreciated. My favorite was the mismatched plates, which were darling and cozy! Our waitstaff was quick and friendly, allowing us to order all at once and bringing things out with great timing- quickly, but not until we finished a course so we weren't rushed. We appreciated getting in and out relatively quick as we had a sitter at home. We decided to go a little all out and try a lot of items together. First, the focaccia and ricotta was enjoyable but not my favorite bread starter I've had. It hit the spot but I wasn't raving about it like another one of my favorite whipped ricotta starters across town. The arancini, however, was fantastic- probably our favorite thing we ate. Hot, crispy, and paired with a delicious spicy marinara that was super standout and flavorful. Next we got the stonefruit panzanella, which was beautiful and really yummy. The burrata was delicious in particular and while the cherries and peaches weren't the best I've had all season, they worked well together in this dish. For our entrees, we split both the chicken parmesan and the limone pasta. The chicken parmesan was huge, we both had a large piece even after it was split. The pasta had that delicious marinara from earlier and we really enjoyed it, which is saying a lot for a simple marinara spaghetti. The chicken was very thin and crispy. I liked the limone even better- it was very lemon forward which can be hard to achieve in a creamy sauce. We only wished we tried more shapes of pasta because it's made in house and the spaghetti was the perfect level of al dente in our opinions. We were super full, but ordered the cookie platter to finish the meal. We split a couple of the 6 cookies that came in 3 varieties, but took the rest home! The chewy almond/amaretto cookie was our favorite and really unique. My husband also had an old fashioned and commented that he liked it a lot. I would have expected this much food to come out to much more than it did- $100! I feel that is a great value for a special occasion considering we were stuffed and tried a ton of menu items. Overall, this was such an indulgent and fun experience and I'd highly recommend Mama's to anyone who is looking for a yummy Italian experience with comfort food classics in a fun, cozy Covington setting.

Food, service and atmosphere are great!!…read more I had the eggplant -- delicious!! Our server, Steve, was attentive and personable.

Photos
Mama’s on Main - Inside

Inside

Mama’s on Main - Arancello Spritz, marinated olives, and whipped ricotta with rosemary focaccia.

Arancello Spritz, marinated olives, and whipped ricotta with rosemary focaccia.

Mama’s on Main - Inside

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Inside

The Davidson - Pork chop with kale and squash

The Davidson

4.4(212 reviews)
0.6 mi•Downtown
•$$$

I really enjoyed myself here. My friend and I went to an event in Hamilton then took an Uber to The…read moreDavidson. We had reservations and ended up there a bit early and they had no issue with it and took us to a table. Even the fact that we added two extra people to our party did not faze them. We were seated quickly and with a smile. Our waitress came out pretty quickly and explained the eggplant dish to my friend who asked about it. We brought another couple with us so 4 of us dined for dinner on Saturday night. I ordered a cosmo to start and a Seared Yellowfin Nicoise Salad. For my main I ordered the Bread & 3 Butters along with the Cannelloni. The salad was super fresh and an excellent way to start my meal and the whole grain Dijon mustard vinaigrette definitely hit the spot, I ate every bite. Next up a big helping of fresh made pasta! The Roasted Tomato Cannelloni was a rich dish and I absolutely LOVED it. Roasted garlic tomato sauce and not in an overpowering way along with Swiss chard and ricotta filled cannelloni tubes. Again I ate every single bite of this dish with part of my bread and it was a lot to eat for me. Would definitely order this again. I also tried a bit of my friend's eggplant even though I am not a fan of eggplant and it wasn't too bad, she loved it. Can't speak to how easy it is to park there as we came in an Uber but I am sure that nearby there is parking lots if you cannot find street parking. I did not partake in dessert this time as nothing on the menu appealed to me but maybe next time we come as I want to try a couple other menu items. Do not hesitate to go as it is straight up good food and great service.

Took my wife to Davidson's Sunday at noon. Service was slow and not very friendly. The manager came…read moreout to apologize for a problem with cooking the hamburger. Appetizer of tomatoes and mozzarella was tasty. Wife's burger was ok but nothing great. I ordered Rigatoni with Vodka sauce. It had been sitting around for a while during the time they were redoing the hamburger. It was dry and not very favorable. It was supposed to have Italian sausage in it but there was hardly any. Portion was pretty small also. When we came in, we had reservations. They put us next to the kitchen. The place was empty so we asked to be put near the windows. They did it but we obviously really upset the hostess which made for an uncomfortable start. Maybe she didn't want to sit us near the windows because it was plagued with flies from hell. I won't recommend and I won't go back. $150 for a burger and dried pasta and some drinks that upset my wife's stomach.

Photos
The Davidson - The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.

The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.

The Davidson - Scallops

Scallops

The Davidson - Espresso Martini (look at the detail)

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Espresso Martini (look at the detail)

Losanti - Butter Cake

Losanti

4.4(407 reviews)
1.0 mi•Over-the-Rhine

Been wanting to try Losanti for years, I'm so glad I finally did! We will 100% be back! Our server…read moreChris was amazing, service was impeccable. He gave great recommendations and was super knowledgeable. I'm a bartender at a similar restaurant in town, and all the little details about service that I feel like go unnoticed by most guests were executed perfectly. Give that man a raise! Ambiance: we had reservations for the patio and I was a little worried the heat would be too much but they have a bunch of ceiling fans, and it's pretty well shaded. The plants were gorgeous! Food: you can't go wrong with anything on this menu. Every single dish was delicious. The highlights for me were probably the truffle spaghetti and focaccia!

A few coworkers and I had a small team dinner here a few weeks ago and the overall experience was…read morepretty good. For starters, the place is much smaller than I expected. It's dimly lit with exposed brick walls, and tables that sit really close to each other. It definitely gives a romantic vibe. Next, the service was great. Our waiter was attentive, friendly, and helpful. We're a curious group and he was happy to answer all of the questions we had about the menu. Now on to the food... We started our meal off by sharing the focaccia with roasted tomato, basil, and parmesan, as well as the burrata, which the menu described as being prepared seasonally. I honestly wasn't a big fan of either of them. That said, the next thing I got was the kale caesar, which was fantastic. It's a big portion and they offered to split it into two so my coworker and I could both enjoy it. Aside from your typical croutons and parm, it also had celery and roasted tomatoes. The roasted tomatoes were a fabulous addition. For my entree I went with the truffle pasta with shrimp. I expected a little more from this dish if I'm being honest. It was extremely oily and the sauce was really loose. That said, it was very rich and full of truffle flavor. I ended up getting sick in the middle of the night and I'm pretty sure this was the culprit. We ended the meal with their famous butter cake with a scoop of gelato on top. It only took one bite to realize why this dessert is so well loved. While we were all really full, we couldn't stop eating it. It literally melted in your mouth! Overall, I enjoyed the experience, but if I were to visit again I would order differently. The options for a vegetarian who sometimes eats seafood were limited, but I have my eye on that kale salad and butter cake.

Photos
Losanti - Bar area

Bar area

Losanti - Big ass meatballs. Delicious.

Big ass meatballs. Delicious.

Losanti - Inside vibe

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Inside vibe

Subito - italian - Updated November 2026

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