The ambiance and service was great but the food tasted super salty and confusing. There was not a single dish that fitted their description. The pork chop and chicken were scary pink near the bones. The meat was dense, dry and skin not crispy. Had high expectations given the good reviews on Yelp and words of mouth but unfortunately it was not it. read more

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Stokes Adobe is the kind of place that makes a meal feel like an occasion. It was warm, charming, and effortlessly vibey. The historic space is beautiful without feeling stuffy. The food is fresh and thoughtfully done, and the cocktails are legit. Service was friendly and on point. Perfect for a date night or a special treat, would 100% go back. read more

A surprising experience This place really surprised us. We tried the cavatelli and the seared Norwegian halibut. Both came in a savory herb sauce. The pasta was fresh and infused with crispy sausage and hot sauce. The halibut was perfectly cooked and very tender. The ambiance here is classy yet relaxed, service was quite excellent as well read more

Stokes Adobe - Cavatelli - New American Near Me - Monterey, California

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Fantastic service from front of house to our server. Warm, welcoming, and knowledgeable. The food though - this is the star! Everyone should know about this restaurant - it's incredible. Special call outs include: broccoli cheddar salad (big enough to share) and the tagliatelle. The salad is one of the best I've had. If you like salty, crunchy, fresh, cheesy, with great umami, this is it. YUM overload! Then the pasta - the homemade pasta is cooked to perfection while the bolognese is flavorful, complex, and absolutely scrumptious. I really wanted to run my finger around the bowl for every last bite of the sauce, but used my better judgement. :) read more

Stokes Adobe - Tagliatelle bolognese - New American Near Me - Monterey, California

Yelp review Five stars. Stokes Adobe already had my attention for its 1800s adobe charm, but Oscar took the experience to another level. He's a Monterey local who talks about the menu like it's his favorite subject, answering every question with warmth and precision. I opened with the Star Map cocktail, bright and herb-forward, and then let Oscar steer me toward the Khruangbin. Green-chile vodka and peanut-butter whiskey sounded reckless, yet the tamarind, lime, cilantro, and pebble ice made it taste like a Thai vacation in a glass. A plate of seared octopus followed, almost too pretty to touch but impossible to resist once the olive tapenade, 'nduja aioli, marcona almonds, fresh oregano, and Meyer lemon came together. The salad echoed those flavors in a lighter way and set me up for a twelve-ounce bone-in pork chop that redefined juicy, paired with fennel purée, hazelnut pesto, grilled pineapple, fennel salad, and toasted hazelnuts. I closed with hot dulce de leche beignets that vanished in seconds. Service pacing was perfect, the room glowed, and Oscar's genuine passion made the night unforgettable. I'll be back and I'll be asking for him by name. TripAdvisor review Visited in June 2025 and would happily plan another Monterey weekend around this restaurant. Stokes Adobe delivers inventive food, historic atmosphere, and the best service I have experienced in years, thanks to Oscar. He grew up here and speaks about each dish with real excitement, never scripted, always on point. I started with a refreshing Star Map, then tried the adventurous Khruangbin - somehow that mix of green-chile vodka, peanut-butter whiskey, tamarind, lime, and cilantro just works. The seared octopus appetizer looked like artwork and tasted even better once the tapenade, 'nduja aioli, almonds, oregano, and citrus kicked in. A bright salad carried the same flavor notes and cleared the way for a standout pork chop served with fennel purée, hazelnut pesto, grilled pineapple, and a crisp fennel-hazelnut salad. Warm dulce de leche beignets sealed the deal. Historic walls, candlelit tables, flawless pacing, and a server who clearly loves the place. Five stars without hesitation, and a special thank-you to Oscar for making the meal feel personal and memorable. read more

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Service is (and for the two times I've been here) impeccable. Friendly, genuine and really accommodating. 6 stars out of five, and that's so unlike me to go over the top, but well deserved! Shane put up with my questions and expectations, and Maddie was so nice making a guest feel special. Ambiance and service brings me back each time. Set in a house with 6 rooms each that have a unique character...that's the top. Now for food and bevvies. Dinner is the highlight for me hands down that would have me here daily or at least every month I head to NorCal and drive down for the weekend to chill. Happy Hour is a mixed bag. That's this time. The M&M cocktail Mescal based with Amaro and bitters was nice but the Old Fashioned took it. The Pineapple Fresca (tequila, pineapple, lime) missed the mark for me with a unique taste but more tart than fresh (too bad since it looked good). Perhaps paired with something that could hold up a candle like a key lime pie or salad vinaigrette but I digress. Pizza is a focus of the HH menu. Shiitake Mushroom pizza needed some EVOO to highlight the nice chew in the dough and shiitakes. But it was the pesto that muted the flavors, that's for me. Surely many would love pesto but I'm looking for fresh and take flavor profile one notch up. Soft pillowy with a char oven taste. Good. The Duck Mousse Toast was good but again a bit muted. I wanted more cilantro (sorry haters!) and briny gherkins to provide some acidity to smooth not strong at all liver mousse. Toast were nice but this is coming from someone who loves foie gras. So for those uninitiated, this is strong middle road entry into Duck liver. Would love to see some more acidity elevate the flavors, but who am I to say. I'll be back next time as I eat around the menu...but for dinner or at least ordering off that menu. Enjoy! read more

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The NA cocktails are delicious, food was rich and delicious with generous portion size, and the interior of restaurant is absolutely stunning. Highly recommend walking through the restaurant to view the rooms after your meal. Service was wonderful, friendly, and cheerful. read more

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Stokes Adobe is absolutely worth stopping by when in Monterey / Carmel-by-the-Sea! The service and environment is outstanding. We were seated on the second floor in what used to be the main bedroom with a window overlooking the patio, street, and main entrance to the building. The room was spacious with tables sparsely placed throughout the space, giving it a very open feeling. The tables were nice and large too, so you won't be fumbling over dishes if you order a lot! The sweet corn bisque was creamy and rich without causing you to feel bloated. 7/10 The white sea bass tostada reminded us a lot of ceviche. This r e a l l y hit the spot. The sea bass was fresh and translucent, smelled good, and had a springy texture. The tostada provided a satisfying crunch. And the flavors were so good... just a tiny amount of heat with some salt and acidity paired with the avocado base. This is worth trying even if you don't enjoy raw fish! 9/10 Side note: the timing between appetizer service and entrees hitting your table was just right for a leisurely eating experience It's easy to see why the tagliatelle bolognese is a standout dish. The tagliatelle is perfectly al dente with a prominent eggy profile. The bolognese was so so flavorful and clung to the pasta so every bite delivered on flavor and texture, with tender and crumbly ground beef chunks. 9/10 The cavatelli amatriciana also nailed the al dente texture. We did find that the sauce trended a little on the saltier (presumably from the pancetta) and acidic side however. 6.5/10 The halibut bourride was a brand new addition to the menu (replaced the bone-in pork chop from Spring 2025) and it was the first day of being served when we visited on 7/4. We weren't sure what to expect, but came away pleasantly impressed. First impressions, the presentation of this dish is beautiful! The bourride was rich and eggy, but refreshing too thanks to the citrusy flavor profile. The halibut itself was pan seared to crispy perfection on one side while staying flaky and tender throughout. The scallops and shrimp were also cooked just right and not rubbery at all. 8/10 Best of all is in spite of all the carbs and rich flavor profiles, we managed to walk away feeling full and satisfied without the effects of a food coma like one would expect afterwards which is a feat in itself read more

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We had a great experience overall. Our reservation was at 5:45 PM on a Sunday, and we were in and out by 6:45 after enjoying drinks, appetizers, and our meals. Service was prompt and friendly throughout. We brought our dogs in a pet stroller and sat outside. It was a bit chilly, but the space heaters made it comfortable. The outdoor ambiance was cozy and inviting, with a beautiful front yard. The food had its ups and downs. My husband ordered the tostada, crispy potatoes, and Wagyu. The tostada was the highlight, with the potatoes a close second. The Wagyu, however, was bland and underwhelming--he rated it a 3 or 4 out of 10. He also tried a beer that tasted off, like it had cleaning product in it. The waitress was very sweet and quickly removed it from the bill; he replaced it with a local Alvarado Monterey Lager, which was much better. I had a virgin mojito (I'm pregnant) and it was super refreshing--8/10. My bolognese pasta was light, flavorful, and a perfect portion for dinner without feeling heavy afterward. Dessert was a slight letdown. I'm a big dessert person, but nothing stood out. The options were chocolate flan, Greek yogurt custard, profiteroles, and gelato. With the cool weather, I was hoping for something warm like crème brûlée. We'd still recommend this spot, especially if you enjoy pet-friendly patios, fire pits, and a cozy outdoor vibe. read more

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This place is so cute and well decorated. 10/10 vibes. Also, great cocktails. The food is beautiful. My favorite was the soup. We ordered the steak for two for our meal and it was flavorful but a little tough. The desert was nothing to write home about but enjoyable. I would recommend for a more upscale date night or special occasion since it is on the pricier side. read more

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Very authentic new American restaurant. It's remodeled from a big house and servers from there are super nice. The food quality is superb and also the decors are amazing. One of the few restaurants that will light up the real candle for you, and also the candle is not in the glass read more

Stokes Adobe - New American Near Me - Monterey, California

Had a lovely time here at Stokes Adobe on Valentine's weekend! We had made reservations prior which made our dinner seamless! There is a bar in front, and the ambiance is lovely! We ordered the Tagliatelle Bolognese and the Cavatelli (which has a huge spicy kick just fyi!) Service was super sweet, and our food was delicious! I'd love to come visit here again. read more

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Amazing food amazing service, great ambiance. During car week this place is great to eat at. They have a plenty of tables and the historic adobe is very large. Parking is plenty near by. read more

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My husband and I went for NYE this evening. The restaurant is super cute and is nice. However the table we were sat at had a very weird shape for the table leg and it was very hard to sit comfortably. The ambiance outside of the table was pretty and very comfortable. The decor is simplistic and nice but the chairs are SUPER loud when they are moved and scrape the floor. The waiter was great, super attentive and did a nice job. We got the crispy potatoes as an appetizer and they were good. We enjoyed them. For dinner I got the cavatelli pasta and my husband got the pork chop. He said the cook on the pork chop was phenomenal however, he did not enjoy the cauliflower purée or the topping on the pork chop. The cavatelli pasta itself was good but the dish overall was not great. It had lemon in it and the lemon taste was EXTREMELY sour. There was also just wayyy too much sauce. We thought it was pretty good but for the price we will most likely not be back for a bit. read more

The ambiance is stunning, with a beautiful inside and cozy fire pits outside. The service was great, helpful and informative. The one piece of feedback...they have vegetarian options, but non ON the menu. You have to ask, and then they bring a separate menu....which was literally a copy of the menu with words crossed off and options listed in a modified fashion. Vegetarian (vegan) is very common place. Why not add to the original menu (can be modified for vegetarian) versus the menu that had X's near items and notes in pen. This is a classy, expensive, beautiful location with amazing food....the presentation of vegetarian options was embarrassing. read more

Absolutely love this place! Drinks, appetizers, desserts! Everything is delicious! Incredibly adorable, great for groups. Our server was so kind (groups of ten)! Will be returning soon read more

There are many fine dining options in Monterey, Stokes Adobe included. I booked a same-day reservation for 5pm and was promotly seated on the outdoor patio. As the restaurant is located on a former adobe estate, the patio and interior were very picturesque. Service was nice, but it took a while to get our meals and bill. Food wise, I wasn't blown away, with the exception of the crispy potato starters (doubly fried and perfectly-seasoned with salt). My Alaskan halibut was just-okay: halibut was a tad on the dry side and the green pozole, while bursting with cilantro flavor, was overly salty. My partner's carbonara dish was okay, but nothing memorable. Our yuzu lemon olive oil cake for dessert was okay, but I wish the yuzu cream was added as a glaze on top, rather than as a sauce...and more of it, please! For the price and size/quality of the food, Stokes Adobe just misses the mark. Not the best fine dining option in Monterey, but it has a nice atmosphere! read more

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The ambiance was so nice. Since it's in a home, it creates a cozy atmosphere that makes you feel comfortable. The service was nice too. I do feel like some of their food was a bit overpriced for what was given but overall really good. read more

We went there for theme appreciation dinner 10 peoples, food were excellent and came in time, we sat in separate room upstairs with other long tables, octopus app so tender, most people were get to pasta, I like the gelato pistachio read more

Came on a Monday night and didn't have to wait! We had our dog with us and they were very attentive. Enjoyed both the broccoli cheddar salad and tagliatelle bolognese (salad 3.5/5 - a bit sour and pasta 5/5). Would come back if we visit Monterey! read more

Stokes Adobe - Broccoli cheddar salad and tagliatelle bolognese - New American Near Me - Monterey, California

The dining experience here was a truly remarkable. I am very thankful and would recommend it to all friends and family. Service was top notch 10/5. Food was spectacular 5/5. Ambience was perfect 5/5. Price was a bit pricey but given everything, I think it was well worth it and quite possibly the best restaurant in this town. Plus, there are plenty of other restaurants charging the same if not more for perceivably a lesser experience. We came here for an anniversary dinner and it was such an awesome time with great food. But more than anything was that the service team created an entirely separate "garlic free" menu when I noted in the reservation that one of us could not eat garlic. Though it wasn't an allergy or stated as one, they treated it with the utmost caution as if it were an allergy, even going as far to print a whole separate menu with customized entrees for it. I've NEVER seen anything like it and I was truly blown away by the service and attention to detail. I think they truly set the bar for customer service and that alone made me want to come back the very next day for another meal. We ordered a sea bass Tostada (9.0/10) which was just amazing. The avocado mousse was the perfect touch and the fish was so tender and full of flavor. Like a high-end ceviche basically. I wish there was more fish on the tostada for a $26 appetizer. Wish I had ordered two! Next we each ordered the Halibut dish (9.2/10), one of them being modified to suit "garlic free". Both were so good! I do wish there was something acidic to go with the fish because the sauce, scallops, shrimp were all so rich. When they gave the lemon crema for the potatoes, I thought it paired really well. Fish was crispy, flaky, and seasoned just right. The shrimp and scallops were also the perfect texture! The star for me was the chocolate dubino though. I rarely ever order desserts but my goodness gracious this chocolate dessert was spectacular. A true 10/10 dish because I could not think of anything else it "needed" or preferred to change about it. If you like chocolate and or chocolate pudding, I strongly believe you will love this dessert. Maybe I'm just a sucker for pudding lol but this sits at the top of my best desserts of all time in my life. I came again the next day for the happy hour pizza. The pizza score would be 7.3 but maybe neopolitan just isn't my groove. I was lucky to be out by the fire because I felt like I needed to cook the pizza a bit more for the crisp. I was so sad that they removed duck liver mousse from the happy hour menu THAT DAY. Nevertheless, I look forward to coming back for another special occasion meal if I find myself in Monterey again. Highly highly highly recommend! Then read more

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Great food, great service, great vibes! We shared the broccoli salad and the crispy potatoes to start with. Both were divine! For entrees, my boyfriend and I tried each of their pasta options. While both were good, the tagliatelle was something very special. The kale sauce on the handmade pasta was out of this world. Also, the complimentary wine for my birthday was very sweet. We were too full to try the dessert but maybe next time. Not sure if this is a plus or not - but be sure to ask your waiter if they have any spooky ghost stories! Our server had lots to share and it was a fun way to end the meal. read more

Stokes Adobe in Monterey, CA offers an exceptional happy hour experience. Their pizza selection, exclusively available during happy hour, is outstanding. They have a great patio setting. Stokes Adobe Restaurant a hidden gem, and a must if you're looking for a great relaxing vibe with good service. read more

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It was great to see the return of Stokes Adobe. This restaurant looks like it has gone through a slight remodel and the outside patio is pleasing as well. The Waiter was really attentive and was able to set up my order quickly. I got here for happy hour at 4 PM and order a cocktail and a small appetizer. The bourbon cocktail was $12 and the appetizer, duck liver mousse Pate. I believe this was $14. Great to just lounge outside before my meeting. read more

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Came for a late night dinner and was not disappointed. It was absolutely my favorite meal of the trip. I loved the history of the building and how it functions as a restaurant now. The service was fantastic. We were checked on regularly and everyone was very friendly. The food and drinks were delicious! Highlight of the meal was the tagliatelle bolognese. The fresh pasta was chefs kiss! It was the best pasta I've had in a long time. There is plentiful seating here making it great for large parties. I will definitely be thinking about this meal for a long time. Can't wait to go back! read more

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Came for happy hour and it did not disappoint. The outside patio looked really cute, but it was extra windy when we went so we decided to dine inside. Upon entering, the hostess was really friendly and had us seated right away. Our server was also super cool and nice. Also-- whoever was in charge of the aux cord understood the assignment! They were playing everything from Sade to Amy Winehouse and it really set the tone and vibes. Drinks were strong, well-made, and pretty to look at. Cocktails we ordered: * Tamarind Margarita ($12) * Bonal Cup ($12) - get this if you enjoy ginger beer! * Waldorf ($12) * House Old Fashioned ($16) - really good! Food: * HH Mixed Baby Greens Salad ($12) * HH Duck Liver Mousse Toast ($14) - not the biggest fan of liver, but wow all of the different flavors worked so well together! * HH Merguez Sausage Pizza ($26) - This was tasty, but I was still yearning for some tomato sauce. Couldn't really taste the eggplant. There seemed to be a discrepancy in the pricing that I didn't notice until after we left. The pizza is listed as $26, but on the receipt we were charged $28. So just something to be aware of. Other than that, this was a great place to catch up with friends or have a date night! read more

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This place is my second favorite on the list! This is one of the few restaurants that maintains the quality of service and food every time we go. It has a great selection of wines. And of course, the chef does a great job. I LOVE THIS PLACE! And I definitely recommend it. read more

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This is our favorite special occasion restaurant. And yet it's also child friendly! We've dined here sans kids which is definitely more relaxing but it's been enjoyable each time. The prices are reasonable given the quality, preparation and atmosphere. Honestly the apps at sub $20 are about the price you would pay for far less delicious food. The most outstanding items we've tried so far have been the truffle pasta (it was a true A-ha moment, as in A-ha this is why people love real truffle (as a person who has never enjoyed truffle fries or pasta elsewhere) , any crudo dishes, and every time the crispy potatoes, deceptively simple but so decadent. There are a ton of little niches inside the restaurant to dine in from the old library to the wallpapered bar area. The fire pits out front are a must visit for a romantic Monterey getaway. Service is top tier, Michelin level and we just pray this restaurant secures this location long term so we can return for years to come. read more

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This review is long overdue. My husband and I visited Stokes Adobe in early May 2024 and it is hands down one of the best restaurants locally. The food...it's absolutely decadent. If you do nothing else for an appetizer, get the potatoes. Yes. Get them. The service was lovely, our server was a young man who gave very thoughtful recommendations throughout the meal. I can't speak to their wine list as we brought our own. The corkage fee was not unreasonable. The restaurant is appointed in a way that you feel comfortable and cozy but still elegant. Make a reservation, they get busy. Parking can be challenging. read more

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The food was immaculate, the servers were hilarious and caring, and the ambience was perfect. If you make a reservation here, you are doing a good thing.Grace and Riva made the ur experience unforgettable. thank you so much for a delicious meal!! read more

My favorite restaurant in Monterey, we always bring visiting guests to this gem! The bar staff are so knowledgeable about cocktails and the food is delicious! Definitely recommend the broccoli cheddar salad and the steak, and their seasonal soups are always great as well. Both indoor and outdoor seating are great options, and inside has many different rooms of the old house so it's always a new experience. Highly recommend! read more

Its kind of amazing that this restaurant has so many good reviews. We did not like a single thing we ordered. Duck mousse: super gamey. Tasted like a zoo in your mouth. Ive had pate from a lot of places. Not once that it tasted like this. Occasionally some membranes that hasnt been removed. Bolognese: fresh pasta but thats about it. Sauce is creamy? Not very traditional. Flavor was just ok Ny steak. Tough even though asked for medium rare. The sauce is quite salty. Potatoes is undercooked and crunchy inside in a bad way. I dont know what kind of sauce they tossed the potatoes in. It tasted so bad that I couldn't finish the potatoes. And I hated wasting food. It was horrible Service: We asked for the steak if it will be served cut. They said yes. We asked if they can just cook it medium rare and cut a piece or 2 and cook it a bit more to make it more done for our toddler. The waiter said he will give the chef the message. Later on one of the lady came over and told us " so we will make an exception but if you ever gonna come back that is not something we would do. So if you ever gonna come back we will not be doing that". I mean we get that you are making an exception but rude much? There are ways to say things but lady chose a really in-your-face and "please dont ever come back" way to say it Does she really think we are coming back after that comment? First of all what is the big deal cooking another piece a little bit more? Second of all, we come here for a meal, accommodations, not to be told that the restaurant is doing us a favor. We will never come back. Ambiance is ok. Nothing special read more

I talked to someone at the restaurant and they really made an effort to explain what happened and make things right for us. I updated my review to a 4 and we'll definitely be back to give them another try to get that 5th star. Thanks Stokes Adobe (and madi) read more

had a lovely dinner here. the ambiance is cute and mellow, with low lighting and candle lit tables. several different rooms where they have seating so it can feel like a bit of a maze. i'm not always big on potatoes bravas but so many reviews said not to skip the crispy potatoes so we ordered this and it did not disappoint! i will absolutely get this any time i come back here. we also added the stone fruit ricotta toast as an appetizer so we had a nice balance of savory and sweet. for entrees, we got the tagliatelle bolognese and the halibut. we both thought the bolognese was the star, but i also liked that the halibut dish included shrimp and scallops. for dessert i got the chocolate budino which was a yummy mousse and my husband enjoyed his affogato. overall a lovely dinner in monterey, and we had a great server. the parking lot is a little tight but we managed to get a spot in there which is good because street parking outside of the lot would've been very difficult to find, and this was on a tuesday night. read more

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Great ambiance and nice outdoor vibes. Ordered the mushroom pizza, duck liver mousse, and pork chop. The duck liver was my favorite but all were very tasty!! Service was attentive. read more

Stokes Adobe - New American Near Me - Monterey, California

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Wow! This place is amazing. After a little bit of stumble to start the night getting drinks, the staff killed everything else. Great food and service. Had the steak and it was cooked perfectly. Companion ate every bit of her salmon and didn't offer a taste. She loved it. Heard a bit of a ghost story about the building, not sure if it is true but I love that type of stuff. read more

Our experience at Stokes Abode was top tier! Our server, Stefan, went above and beyond for my parents anniversary and was mindful of the fact that we had a show to get to in a short amount of time. When we arrived, he treated us to champagne on the house to celebrate. The ambiance was lovely both upstairs and downstairs. I HIGHLY recommend all of the dishes we had. - Mushroom Bisque: probably the best soup ever. The herb oil that topped the soup adds a special touch to the creaminess. - Broccoli Cheddar Salad: perfectly shaved and a great portion to share. - Tagliatelle Bolognese: their most recommended dish & I can see why. the noodles are cooked perfectly and it's a great balanced rich dish. - Snake River Farms American Wagyu: cooked perfectly and very tender. the seasoning and sauce that paired is to die for. - Bone In Pork Chop: I didn't try this but the rest of our table loved it! read more

This place was recommended by a friend for date night and it's a really cute, intimate spot. The service was great and the food was delicious just PRICEY. A dinner for two was almost $200 so just be warned. It was our first time trying duck and it was very flavorful, we just wished the sides were different. The star was def the crispy potatoes appetizer! Duck confit - 8/10 Pesto tagliatelle - 8/10 Crispy potatoes - 10/10 read more

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Made a reservation a couple days in advance for July 4 weekend. We had a long day so opted for an early dinner at 430PM so that we could also take advantage of the happy hour(4-530pm)! Items are $3-4 cheaper for happy hour which is super worth it. They have a good amount of outdoor seating on the patio and some standard tables as well as fire pits for lounging around while hanging out with friends. There's plenty of street parking around the restaurant. For happy hour we ordered the duck liver mousse toast (delicious combination), the baby greens salad (seemed like a lot of cheese with a side of leaves) , cacio e Pepe pizza which was delicious, and the star of the show was the AMAZING shiitake mushroom pizza with a pesto base. We were still a little hungry so we ordered the pork chop and we were so glad that we did. It might be the best pork chop I've had anywhere as it was tender, juicy, moist and very flavorful and the breadcrumbs provided a nice crunch. If you order nothing else, you have to order the pork chop and shiitake mushroom pizza! Definitely would be back. read more

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Fantastic dining experience from beginning to end! Service was perfect, every bite was perfect. Noise level was perfect. Tried sunchokes for the first time and we loved them. The wagyu was perfectly cooked. Definitely get the broccoli salad and duck confit. Tagliatelle was so full of flavor. Save room for dessert -- affogato and beignets! read more