Man-o-man this is my kind of diner! It has a great hometown feel, you get a lot for your money, the staff are attentive and friendly, and most if not all the food is made right here in the restaurant; excellent!
The food overload begins the moment you walk in the door. Staff just finished baking a slew of scones, muffins, and cookies that filled the dining room air with a delicious, freshly baked, sweet aroma. Upon entering you will find a display case with a variety of delicious cakes and pies to close out your meal or to take-home for later.
We were promptly seated by server Donna L.; she was awesome and took great care of us. We explained to her this was our first time here and she took the time to go over several of the menu items for us.
We decided on two dinner specials which comes with a choice of soup and homemade bread. Donna delivered our soup and bread a few minutes after placing our order. There are two soup options available so we picked one of each, the Beef Barley and Creamy Lemon Chicken. Both were excellent, yet we both agreed the Creamy Lemon Chicken was our favorite. The Bread is on another level and is amazing! It's a freshly made and warmed white bread but the slices are huge and thick, biggest I have ever been served. I slathered warmed butter all over mine and seasoned it with salt and pepper before dunking it in the soup. It was a major win coming here just for this bread and soup, I might just have this as my meal next time, damn!!
When our meals arrived, I knew that there was no way I was going to finish it in one sitting. Could I have done it? Yes, but I wouldn't have made it to the Bandshell to see the American Stones without my insulin overload putting me down for the count first. Nancy chose the Roasted Turkey and Dressing ($15), which is basically like Thanksgiving dinner. I chose the Yankee Pot Roast ($14). Both options came with mashed potatoes and green beans. The food was delicious, hot, and exactly what a homestyle diner meal should be. Lots of mashed potatoes, green beans, meat, and gravy, no skimping here.
We saved room for dessert, went with Donna's recommendation and chose the Chocolate Cream Pie ($7) to share. It was a large slice, very chocolaty, creamy, and delicious. I would definitely order this next go-around.
The two meals and a slice of pie came to a total of $40.96 minus tip, which isn't bad for all the food we received. Yes, we might be able to get more at a buffet, but it won't be from scratch like it is here. The only thing that's probably 100% from scratch is the mashed potatoes and gravies. I could be wrong but I swear I could taste potato peal instant potato mix in with the mashed potatoes. I seen skins, so I know some of it was real, but I have seen where restaurants use a mix of the two to make them creamier. I was forced to used them many moons ago at Howard Johnsons, and they just have an unforgettable taste/texture to them. Also, a dark gravy like the one used on the pot roast usually comes from a premix since it can take hours or days to prepare a dark brown gravy or demi-glace. Not trying to beat them up but just something I noticed.
All-in-all, Steve's is a great diner. I have been riding by this place for years and am now kicking myself for not stopping in sooner. If you are in the area and have a hankering for some delicious diner food. I highly recommend you check them out. read more