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Stellina Pizzeria

4.1 (113 reviews)
ModerateItalian, Pizza
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

Order Stellina Pizzeria Takeout or Delivery

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STELLINA PIZZERIA ATMOSPHERE

What's the vibe?
Happy hour specials
Outdoor seating

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Raisa R.

The happy hour menu is a winner! A great deal. Drink + pizza + mozzarella stick + arancino + chips. It is a perfect amount of food for a good price. I didn't love the arancino. Everything else was yummy. My favorite part was the drink!

Cannoli Siciliani
Melissa J.

Cute, rustic flavor with locally sourced ingredients, Stellina is a great evening treat. The staff are lowkey, but attentive, which is the perfect complement to a casual eatery. The squid pasta was delicious, don't be discouraged by the color! The canola were simple and delicious. The pizza was baked perfectly, with a sweet sauce complimented by herbs and mozzarella. Place a to go order if needed, or get a reservation online, you will not be disappointed if traveling in the DC area.

Chitarra di Pesce
Ara A.

I ordered take out, got the chitarra di pesce which is the black ink seafood pasta. Tasted ok, nothing special and an hour later i felt less than ideal. Not sure what was wrong but it wasn't great.

Pepperoni
Patricia S.

Overall was a bit disappointed especially for this place being on the Michelin Guide. The Arancini was good, Brussels I expected to be crispy but they were on the softer side, and the pizza was too cheesy. The pasta was the highlight, I actually thought this was very good! It's a small sit down space and it's casual. Service was quick.

Chocolate hazelnut side
Angie C.

I'm at a conference in the Mt. Vernon neighborhood and what I thought was a dinner reception turned out to be more hors d'oeuvres. It was getting late, I was not up to going back out and I didn't want to eat at a hotel restaurant, preferring to find local spots whenever I can. Pizza is one of my top comfort foods, so I looked for a local delivery and found Stellina on Uber Eats. Oh my, this was the move. Based on other diners' recommendations I went with the Cacio Pepe pizza. It's the Neapolitan dough, perfectly light yet still crispy with a perfect amount of char, that makes this pizza. The cheese is also delicious, high-quality cheese with balls of mozzarella on top. And they did not skimp on the pepper in this Cacio Pepe. Incredibly good. I ordered a San Pellegrino Aranciata Rossa and was intrigued by a menu item under Desserts that said, simply, chocolate hazelnut side for only two dollars. I thought it might be a piece of chocolate but it turned out to be a delectable cup of Nutella dip. I used it to dip the crust of my pizza for an easy, sublime dessert for barely any upcharge. I can't speak to the vibes of this place as I didn't go in person but their website makes it clear they have an outdoor patio for summer which is nice. Service I can rate highly because they had my order ready in an absolute heartbeat. One small bit of feedback I would give is that there weren't any utensils included in my order, and since I'm at a hotel I didn't have any available. I simply tore the pizza which worked fine with this type of crust. The pizza was so delicious though that I can't bring myself to deduct anything in my rating for this.

Amburger Waffle
Jacintha T.

Amburger The flavors on this burger were amazing. Each one hitting the palette differently and making those taste buds pop! A golden waffle as the buns was killer!! I'm still thinking about this burger. Same owners as the pizza shop, burger is served next door at "The Waffle Shop". House-made chips were made fresh and delicious. Everything was cooked to order which I appreciated. Late night hours too. #CynBitesFeedsMySoulStatusConferred #ThisFeedsMySoul I loved everything about the foodie experience at this place.

Sydney G.

I've heard so many great things about Stellina and I was really excited to check it out with some friends. I love Neapolitan style pizza and there's definitely didn't disappoint. We split a Margherita as well as a picante. Beware! the picante definitely packs a punch in terms of spiciness. The margherita was fresh and cheesy... Everything you want a Margherita pizza to be. The service was a little bit all over the place. I ordered a drink that never came, and we had to remind them about things a few times. But they were friendly and working as quickly as possible. The brussels sprouts and the Caprese salad I think were the best things we ate the whole night. The fried calamari was rather disappointing and the tiramisu was nearly inedible , but I'll definitely be back for pizza and Caprese salad.

Mycla S.

I've eaten here twice because of the convenience. The pizza crust was over cooked, it would have been amazing if the crust was not burnt. The pasta was spicy, which I did not expect. You get more seafood than pasta, but honestly, the seafood did not taste fresh. I want to try the waffles next. The restaurant is a a cute concept. They sell Italian food and waffles. It is a weird set up because they walk you through one side and have you walk through people eating to take you to the other side of the restaurant to sit, instead of just having the other door accessible. The staff was friendly and my service was quick both times I visited. I love their outdoor seating. There is a 6% gratuity added to all checks, which was surprising to me because I was eating alone and the 6% gratuity was not in place the last time I had eaten here. Overall, it's a convenient place to eat if you are staying nearby.

Fluffy and light
Leila D.

So light and fluffy. Delicious wood fire pizza. Nice spot to dine in or to go. Mine was to go and it hit the spot. Very nice staff. Welcoming and eager to serve and please.

Chicken and waffles.

Had the chicken and waffles and both were cooked to perfection. I was there right at 5 pm on a Monday so it was very quiet. The staff were all super nice and friendly. It's a place I would definitely go back if in the area again.

Jasmin B.

Stellina Pizzeria has astounding Pizza in DC & VA that is featured on the MichelinGuide ! Awarded for Top 50 Artisan Pizzas In the World @50TopPizza The dough is what makes the pizza so special at this pizzeria! Aging it for 2 days to achieve perfection What we ordered Cuoppo Misto Piccante Prosciutto Bufala Panini Chitarra Di Pesce Speck & Gorgonzola Stellina Caprese Cacio & Pepe Tiramisu Cannoli Siciliani

Pepperoni happy hour pizza!

The pizza was fabulous! Thin crust with airy crust. So good! Friendly service. Picante pizza was great with hint of spice. Good happy hour prices too!

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6 months ago

Very good service and authentic Italian pizza. We are from out of town and appreciated the homemade Caesar salad, pizza and tiramisu.

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L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

L'Ardente

4.5(1.7k reviews)
0.4 mi
•$$$$

When I think of amazing restaurants I've been to In Washington DC, this one definitely tops my…read morelist. The vibe, the food and the service all Come together in what I can only describe as a perfect restaurant experience. Well done, L'Ardente, well done! We were staying close by for the Indy race in Washington DC and I was excited to try the 40 layer lasagna. Food (5/5): we started with the Focaccia - Rosemary | Fleur de Sel | Tomato Tapenade (v+) and it was delicious. Our favorite was the Fuoco Pizza - Soppressata | Fennel Sausage | Pickled Peppers | Calabrian Chili The pizza was so light and flakey and delicious! We did try the lasagna- it tasted like a short rib pasta and was creamy and decadent. Service (5/5); so wonderful. A sweet woman came by to ensure we had a good experience here. Ambiance (5/5): amazing beautiful restaurant.

Had this place on my list for a long time and it was worth the wait! Here are my hit/misses:…read more Arancini: creamy, cheesy, comforting but also elevated! I was surprised I could actually taste the saffron in this since there are more robust flavors going on here with the chili oil but I appreciated it! Focaccia: comes out looking like a popover but has that classic focaccia texture. Tomato tapenade is a must with this. Very good, but if you are picking one veg app go for the arancini. Cacio e Pepe: some of the best I've had in DC. Creamy, cheesy sauce cut with the perfect bite of black pepper that is obviously high quality and fresh. The pasta itself is perfectly chewy and it's all just glorious with a glass of the Sauvignon Blanc. Linguine al frutte di mare: seafood heaven. Not very spicy at all -- just enough for the enjoyment of it. Plenty of seafood and none of it was overdone. Flavorful sauce and once again perfectly cooked pasta. Hubby devoured but did note that he didn't get shrimp and scallops just crab and squid. Not that it was bad, just that's what he got and he would have liked the shrimp and scallops for balance. A note about the Vanilla soufflé: we wanted it but it takes 20 min to make and we didn't know so we didn't get it -- next time I come I'm getting it and ordering it with my meal. Just something to keep in mind. Pannetone bread pudding: love the concept and the execution. Pannetone makes a great base for bread pudding. Beautiful decor -- very classy and modern. Large dining area and a decent sized bar area. I Appreciate that the servers know and understand their menu and are available for recommendations without being overbearing.

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L'Ardente - Dining area

Dining area

L'Ardente - 40-Layer Lasagna.

40-Layer Lasagna.

L'Ardente - Famous lasagna yum

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Famous lasagna yum

Filomena Ristorante - Pasta Mammas

Filomena Ristorante

4.2(3.9k reviews)
2.3 mi•Georgetown
•$$$
Women-owned & operated
Established in 1983

Filomena Ristorante was phenomenal!…read more My husband and I decided to try Filomena after our friends raved about it. I thought I had booked a reservation, but when we arrived I realized I never finished the prompts and my request did not go through. Fortunately, they were still able to accommodate us after a short wait. The staff was lovely and very attentive throughout our meal. The restaurant's exterior is unassuming, but it's quite charming inside. right when you walk in, there is a pasta mama making fresh pasta on the right hand side, which you can also see through the glass window from outside. It was very neat. Unfortunately, I can't remember the names of the dishes we ordered, but everything was absolutely wonderful. We started with a crab appetizer and were very impressed by the generous amount of fresh crab. The entrees were huge and in hindsight, we could have shared one. I also ordered a glass of red wine and even though we love sweets, we skipped dessert. We were too full! What a great experience!

Filomena has been in Georgetown for more than 40 years. It's definitely worth going to…read more Right now they have their special Halloween decoration all over the restaurant and that's worth a visit by itself. Reservations are strongly suggested. We went this past Sunday for dinner . Service is excellent . They start with a basket of variety of bread and their special pesto based oil dipping sauce . food is very good, a bit heavy on some of the sauces. The portions are definitely family style and enough for two to three people. Wine menus is extensive . After the meal the server comes to the table with complimentary decanters of Liqueurs, Sambuca and Amaretto , you get to choose a shot of one of them. Of course Desert is a must try .

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Filomena Ristorante - Lasagna Bolognese

Lasagna Bolognese

Filomena Ristorante - Focaccia Bread made fresh daily!

Focaccia Bread made fresh daily!

Filomena Ristorante - Filomena's Famous Cannoli

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Filomena's Famous Cannoli

Grazie Nonna - Green Goodness

Grazie Nonna

4.2(820 reviews)
0.8 mi•Downtown
•$$

Been to the restaurant multiple times. Recently, first time, had a gathering at our home catered…read moreby Grazie Nonna. We had pasta and salad for 8. It was just as delicious as in the restaurant. The food was hot, layed out by our delivery person and not expensive. If you have a catering opportunity think about Gazie Nonna. You won't be disappointed.

Grazie Nonna is a new age Italian spot with a vibrant modern energy and vibe supported by old…read moreschool recipes and service that is situated directly on 15th in downtown DC! We were staying at a nearby hotel and didn't want to go far, and lucky for us, Grazie Nonna was nestled in the base of an adjacent space, so we popped over on a Wednesday evening for dinner. We made reservations, which is recommended, as they were busy! The space features a gorgeous outdoor bar and courtyard with all the modern and bright finishes, while the inside is a call back to old school Italia with the old school charm from the art to photos, ornate fixtures and of course the large burning candle anchoring each table. Either area is an absolute vibe, different from each other, but still connected! It was a table of four, so naturally we started with a bit of antipasto, a bread service, meatballs and some cocktails. The Nonna Ciao cocktail was absolutely divine, beyond perfection! This theme remained strong in everything we experienced from the bread, meatballs, pasta and of course the pizza! Speaking of, they recently added the Pittsburgh Bianco pie to the menu, so naturally we had to go with it and it was the right call! The pizza was phenomenal, pillowy, but crispy crust, just the right amount of sauce, excellent sauce and the perfect mix and amount of cheese! Service was stellar from entry to exit. Everyone we interacted with was friendly, gracious and just fun to engage with. Overall, absolutely adore Grazie Nonna!

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Grazie Nonna - View from the pizza bar

View from the pizza bar

Grazie Nonna - Chicken Parmisiana

Chicken Parmisiana

Grazie Nonna - Drunken love

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Drunken love

Caruso's Grocery - Spicy Neapolitan Ragu

Caruso's Grocery

4.6(355 reviews)
2.4 mi•Capitol Hill
•$$

My wife and I recently ordered the garlic bread and the alfredo for delivery and received our order…read morein a timely manner. Both dishes did well in transit and were still warm when we got them. The garlic bread was well-baked and flavorful, with delicious cream and olive oil dipping sauces. The alfredo was homemade, fresh, rich, creamy, and had good umami and the right amount of salt. I would recommend Caruso's Grocery!

I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

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Caruso's Grocery - View from the bar

View from the bar

Caruso's Grocery - Meatballs

Meatballs

Caruso's Grocery - Caprese martini

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Caprese martini

Floriana - Muscovy Duck Breast

Floriana

4.1(980 reviews)
1.2 mi•Dupont Circle
•$$

Visited DC recently, this time with my friend. I reserved this restaurant because he liked Italian…read morefood but was more interested in those non-pasta dishes. Floriana, indeed, offers a good number of interesting app. and meat/seafood entrees. The restaurant sits in a small, old building in U-St Corridor. We went there at 7:45pm and both its first and second floors were packed with people. For food, we tried the following: 1. Steamed Mussels: served in white wine based broth. There were more mussels than I expected and they -- as well as the broth -- were full of umami. 2. Baby Beets salad: diced red beets, orange segments, thinly sliced green apple, arugula, whipped goat cheese at the bottom. Tasted fresh and refreshing. I especially like how beets went with the oranges and goat cheese. The crispiness of apple was also interesting. It would be better if there were more goat cheese! 3. Lasagna: my friend's entree even if he originially wanted to have non-pasta dishes lol. This heavy baby had a huge block of layered pasta and meat, and topped with a thick layer of beautifully melted cheese. Absolutely filling but also full of flavors. 4. Duck Breast: perfect medium rare and very tender. Came with sauteed gnocchi & swiss chard, cherry demi-glaze. The gnocchi pieces had very different shapes so I guess they were homemade. The swiss chard added some sweetness & juiciness to the dish. The sauce was good, but I could hardly taste the flavor of cherry. Also, I hope the pasta could be slightly firmer. 5. Complimentary bread: ~13g per piece. Served with a sauce similar to pesto. My friend liked the sauce very much. Service was quick, even if the restaurant was fully seated. Our server was also friendly and informative. For example, when I had a hard time deciding whether to order the Sunday Roast pasta or the duck, he explained the two dishes in detail. I would try more dishes the next time I visit DC.

Cute place. Get reservations. Food was ok. Lasagna was good…read morebut the serving was enough for 3 people. Same with the steak. Pretty crowded with tables and loud. Difficult to have a conversation.

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Floriana
Floriana - Banana Foster French Toast

Banana Foster French Toast

Floriana - Sunday Gravy

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Sunday Gravy

Stellina Pizzeria - italian - Updated November 2026

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