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Stella Blu

4.1 (263 reviews)
Closed • 4:00 pm - 11:00 PM

Stella Blu Photos

STELLA BLU ATMOSPHERE

What's the vibe?
Classy
Live music
Moderate noise
Good for groups

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Recommended Reviews - Stella Blu

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20/10 food, drinks, and service! Lovely environment I would recommend coming here!

20/10 experience, food, drinks, and service are all fantastic. What a lovely environment to be apart of, I definitely recommend coming here! Mike and Mel are amazing bartenders!!

Wagyu Slider
Anshita S.

Had a lovely dinner here a few days back. Lori was our server and she was super nice. The ambiance is casual but it can get noisy when busy. The bathrooms were clean and smelled good. We shared Eggplant Rollatini for our appetizer. It was very good with the most delicious marinara sauce. But at $10, we only got 1 tiny piece. I had the Veggie Slider, the flavor was on point but the patty was a little greasy. Husband had the Wagyu Slider and he loved it. The Parmesan Truffle Fries were so flavorful and perfectly crispy. The Greek brussels sprouts were average and the pieces were either undercooked or overcooked. The flavor was pretty underwhelming. The peppers were the only thing I liked about this dish. Overall a 3.5 star experience when it comes to food.

Kathy K.

Good tapas. Atmosphere was great too. Cozy seating and a great vibe. Short ribs were excellent as were the truffle fries.

Sliders!
Michael R.

We had not been back to Stella Blu since the start of the pandemic, and I'm very happy to say that food and drinks were as good as we recall, and we had friendly efficient service as well. Stella blu serves great cocktails and small plate "american tapas", in addition to traditional size entrees. On this last visit we honed in on a few bourbon based cocktails which were both delicious. For food, we chose some real comfort food, some sliders and fries which were as good as those served in some 5 star restaurants. I would return again for the fries alone! If you haven't been in a while. be sure to check them out. I think you'll be happy!

Donuts
Jesse S.

We came here en route to Manchester for a show and had a great meal. We were tempted by several large plates but opted to get several smaller plates for variety. All of them were yummy, but were especially liked the carnitas and the sliders. The sliders were actually a little overcooked, but remained moist and were so flavorful that we forgave them quickly. We're definitely interested in going back to try lots of things we didn't have the appetite to tackle this time, like the housemade Mac and cheeses!

steak frites

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Reviews are largely positive. People highlight the inviting atmosphere, creative cocktails, and standout appetizers. Service is often described as friendly.

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Yummy drink specials and appetizers as well.... The servers are pleasant and attentive each time we've sat at the bar....

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Page 3 of 7

Ask the Community - Stella Blu

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This little restaurant was a fantastic find on our visit to Portsmouth. It was tucked away along a…read morelittle alley and had seating outside, which was perfect because we had two dogs with us. They were very dog friendly. We had the set menu, which was four courses of small plates, and it was perfect. The food was excellent.Well prepared and delicious.. The staff were very friendly, as was the owner. I also had a whiskey and cider based cocktail, which was delicious. I would wholeheartedly recommend this wonderful restaurant for anyone in the Portsmouth New Hampshire area.

I honestly am not sure where to start and end with my wife and l anniversary dinner at Cava this…read moreevening. My wife and I have close to or more than 1000 dining experiences in our time together. If Cava wasn't the best overall, it was an extremely close second. Our server Dan was awesome from start to finish. On point, Attentive, professional, and exceeded expectations on every level. Cava is a very intimate dining experience with a warm comfortable indoor and outdoor seating option. It is also very practical as a stop before going to the Music Hall, an important date or like us an anniversary. Cava is unlike many of the places we have visited over the years in the food category. Every course was exceptionally prepared, thoroughly thought out and professionally executed with excellent plating. I won't go into detail on every dish but suffice it to say there was enjoyment with every mouthful of every course. I ordered: Espresso Martini An Italian Pinot Grigio (with dinner) We shared the charcuterie plate First course - Mussels Second Course - Italian Meatball dish Third Course - Braised Flank Steak Fourth Course - Torte My wife ordered: A wonderful Rum with blackberry cocktail An Italian Pinot Grigio(with dinner) First Course- Warm Potato Soup Second Course- Stuffed and wrapped dates Third Course- Shrimp with Polenta Fourth Course- Blueberry Cheesecake

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Cava - Lower level bar

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Cava - Stuffed Dates and Stuffed Peppers.

Stuffed Dates and Stuffed Peppers.

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August 2025 cocktail

Granite Tapas & Cocktail Lounge - Valentine's Day Vanilla Bean Custard Desert!

Granite Tapas & Cocktail Lounge

4.2(98 reviews)
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I've been wanting to come here for ages. Tonight was the perfect midweek rainy night to do so…read more Surprise surprise - $1.50 wings and $5 house wine. Perfectisimo! Opted for the wine upgrade and a lovely white cosmo. Wing order minimum was 4 per flavor, so we went buffalo garlic parm, buffalo honey mustard, and dry rub Caribbean jerk. The wings were cooked perfectly, on the crispy side like we like. All flavors were good but I loved the jerk dry rub. And dipped in the homemade ranch... COME ON. Lest we forget the staff - service was superb. Ladies behind the bar were absolutely lovely, patrons were also a great crowd, and the bar stools were dreamy. We had a great visit and I'm so glad we made the trek.

I don't give 5 stars often but when I do, I mean it from the bottom of my very being…read more Let's knock out the queer o meter. A solid 10. Nice. The location had me hesitant. It's located in a little business section off the main road. We were at the eye place and decided to go there for dinner. BOY AM I GLAD WE DID! We got the chicken sliders to start - omg. Heaven. Lightly fried tenders on small brioche buns with perfect toppings. There were 3 of them standing tall on the tray, hot and delicious. We got an order of the mac n cheese to share - again, pure perfection. Homemade with the right hints of smoked Gouda, cream and topped with crumbs. I got the bourbon steak tips with mashed and asparagus done medium. If I could go back every week I would. The only down side is this place is in NH and we live in RI. That and the seats aren't comfortable at all. That's my only con. Food wise there are none. Zip. Zilch. The staff was nice and attentive without being overly so. Oh oh wait. Ok one other con. They don't have Bloody Marys. That's ok. I was more than happy to swan dive into the mac n cheese to chase my blues away. Go here. Eat everything. And enjoy! You won't be disappointed. Cheers!!

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Granite Tapas & Cocktail Lounge
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Vino E Vivo - Olives

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4.9(63 reviews)
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There are a couple meals that I'll remember for a long time. Dinner at Vino E Vivo is one of them…read more Worth every mile drive to get there. Worth every penny spent. Worth every bite taken. Cannot wait to go back.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

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Vino E Vivo - Reservations for 2

Reservations for 2

Vino E Vivo - Melon dish

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Stella Blu - bars - Updated October 2026

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