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    Stella Blu

    4.1 (261 reviews)
    Closed 5:00 pm - 9:00 PM

    Stella Blu Photos

    STELLA BLU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Classy
    Good for groups

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    Recommended Reviews - Stella Blu

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    Reviews With Photos

    Kathy K.

    Good tapas. Atmosphere was great too. Cozy seating and a great vibe. Short ribs were excellent as were the truffle fries.

    Wagyu Slider
    Anshita S.

    Had a lovely dinner here a few days back. Lori was our server and she was super nice. The ambiance is casual but it can get noisy when busy. The bathrooms were clean and smelled good. We shared Eggplant Rollatini for our appetizer. It was very good with the most delicious marinara sauce. But at $10, we only got 1 tiny piece. I had the Veggie Slider, the flavor was on point but the patty was a little greasy. Husband had the Wagyu Slider and he loved it. The Parmesan Truffle Fries were so flavorful and perfectly crispy. The Greek brussels sprouts were average and the pieces were either undercooked or overcooked. The flavor was pretty underwhelming. The peppers were the only thing I liked about this dish. Overall a 3.5 star experience when it comes to food.

    Sliders!
    Michael R.

    We had not been back to Stella Blu since the start of the pandemic, and I'm very happy to say that food and drinks were as good as we recall, and we had friendly efficient service as well. Stella blu serves great cocktails and small plate "american tapas", in addition to traditional size entrees. On this last visit we honed in on a few bourbon based cocktails which were both delicious. For food, we chose some real comfort food, some sliders and fries which were as good as those served in some 5 star restaurants. I would return again for the fries alone! If you haven't been in a while. be sure to check them out. I think you'll be happy!

    Donuts
    Jesse S.

    We came here en route to Manchester for a show and had a great meal. We were tempted by several large plates but opted to get several smaller plates for variety. All of them were yummy, but were especially liked the carnitas and the sliders. The sliders were actually a little overcooked, but remained moist and were so flavorful that we forgave them quickly. We're definitely interested in going back to try lots of things we didn't have the appetite to tackle this time, like the housemade Mac and cheeses!

    steak frites

    I always enjoy the food, drinks and service here. My friend got the steak frites, which she was happy with, and i got some sort of stuffed fish, which was delicious. Highly recommend making a reservation on weekend nights. Ambiance is modern and upscale

    Best espresso martini

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    3 months ago

    The stroganoff was SOOOO good. The waitress was also extremely nice and attentive. Will definitely visit again!

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    1 year ago

    Good all around. Dessert was excellent, service was helpful and attentive. Cool place to have a few drinks and chill

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    7 months ago

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    2 years ago

    Had a great night. They had live music (Richard Hunter Wallace) super fun. The drink were delicious

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    3 years ago

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    3 years ago

    Great atmosphere, excellent service, good food. We loved the biscuits and the Caesar salad! Can't wait to dine here again.

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    2 years ago

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    Great date night spot. Small restaurant but modern and great food. On street parking was alittle challenging but would go again.

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    4 years ago

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    3 years ago

    Interesting and tasty food. Really enjoy when they have live entertainment. Will return.

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    Ask the Community - Stella Blu

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    The Peddler's Daughter - Broccoli and cheese

    The Peddler's Daughter

    (305 reviews)

    $$

    Don't get me wrong, I like this place. The bartender was great, and the drinks and beers were…read moregood. The atmosphere is always ok. The problem that I have is with their Reuben sandwich. I'm sorry, but this is the saddest Reuben I have ever seen. The bread is dry (possibly stale), and the Reuben is made out of pastrami, not corned beef - but that isn't necessarily the bad part. I didn't see the sandwich being prepared, but I bet I can tell you their process: toast some bread, no butter, just dry. Now take some pastrami out of the cooler and put it on the bread. Now run that through a toaster oven/salamander oven to heat it (this dries the meat and curls it up), then add some sauerkraut (which had zero flavor) and top it with some form of Thousand Island dressing (again, no flavor). Now, toss that top piece of bread on the sandwich, put it on a plate, and send it out to the customer. If you are expecting a NY Deli-style Reuben sandwich, you are in for a letdown. The Ruben should be served with bread that has been liberally buttered and then cooked in a frying pan (preferably cast iron), which gives the bread a nice crunch. That hot, crunchy bread is now a delicious outer layer to the juicy, tasty corned beef with tangy sauerkraut and fresh Russian or Thousand Island dressing. That's not what you'll get at this place - so move on to something else on the menu. And, almost forgot: no cheese! A Reuben should have Swiss cheese. If you are going to deviate so much from what a Reuben should be, don't call it "Ped's Reuben," call it "Ped's Dry Meat Sandwich on Dry Toasted Bread" - because it ain't a Reuben. Hey Peddler's: you're better than this - try harder, because your Reuben kinda sucks. My wife always gets the fish and chips. She is particular when we go out to eat, but she always likes your fish and chips. So overall: I like this place... but the Reuben... don't order it if you really know what a Reuben can/should be - you will be disappointed. It's a throwback, but the best Reuben sandwich I've had outside of NYC was back in the 1990's at a place called the Dili Dali Deli on Rt 38 in Tewksbury, MA (just about in Lowell). That place was great! Wherever those people who ran that place are today, you should know that I judge all Reubens based on your version of this classic sandwich. So far, no one has come close to the quality you prepared at that little deli, which typically had a counter 3-4 people deep at lunchtime - and you cranked out SO MUCH DELICIOUS FOOD, all with smiles on your faces! You guys were the best!

    Definitely a favorite! Grab a Guinness, have some authentic Irish food and enjoy the friendly…read morestaff! They're always quick with a joke and make us laugh every time. Fun and laid back, we love it here!

    Liquid Therapy - Flights

    Liquid Therapy

    (64 reviews)

    $$

    Best combo of food and beer I've found so far. Chef/Brewmaster is a wizard with flavors.read more

    This was a really good place and excellent customer service. The head brewer Sam was so nice and…read moreanswered all my questions over Instagram, which ultimately led me to pick here because he was so responsive and knowledgeable about the business. It is such a cute establishment and it was Busy at the bar. They have a lot of good beer options you can select for your beer flight. The beer flights you choose from is a 4oz pour. The flights is 4 beers. They neatly write up all the beers on the chalkboard. He also have karaoke! We got the white chocolate, cider, donut, Magic, sour apple. Sour apple and the cider donut was delicious for my taste buds personally but they all are good. It was so fun to try and taste with my family. The food was exceptional and everything came out very fast. The Caesar salad was huge and it comes with fried chicken or grilled chicken. The new honey chicken wrap was exceptional. I loved all the layers of flavor inside this wrap. It comes with a side of sweet potatoes and salad. You could use your dressing from Italian or ranch and balsamic. No let me tell you about the PBJ burger, it was different and the finish was sweet but it's delicious and it didn't clash at all. The wings were very tasty and the fries were also seasoned well. Parking is free and open. Let me get started on this pretzel flight. Absolutely delicious. 4 long pretzels, well and salt perfectly. Three sides of sauce and one cheese and I forgot the third. Highly recommend however 10/10

    Root Awakening Kava Bar - Conversation between Owner, Greg Gately, and I.

    Root Awakening Kava Bar

    (11 reviews)

    Wow. Came here last night and just have to write a review…read more I have been drinking and preparing kava for a few years. Always wanted to go to a kava bar, but the east coast never really had this. Last night the stars aligned. We came in not knowing what to expect. We were warmly greeted by Olivia (kava-tender), who explained the menu and brought us a small shell of kava to try. The Polynesian mule is mind-blowingly good. It was so good, we did 2 rounds of this. Definitely will be back to try more drinks. The live music was also amazing. Very talented musician-- played a lot of Grateful Dead, and even Alice's Restaurant. The vibe is very chill, while also warm and welcoming. For context: I am a non-drinker of alcohol, and despise bars/being around loud drunk people. This is a totally different experience, in the very best ways.

    Tucked away in a plaza next to a laundromat is Root Awakening. It looks like a coffee shop/ lounge…read morevery relaxing. The owners husband and wife are very nice and knowledgeable on Kava when they speak you can feel the passion that they have for not only their business but for their beverages. I had the traditional Kava bowl, it's earthy and served on a shell ( maybe coconut) with a small wedge Of pineapple as a chaser, I also tried a lavender tea it was very good you can definitely taste the lavender. This place is a must try in my opinion the ambience, the beverages , the people all make me want to go back.

    Stella Blu - bars - Updated May 2026

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