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    Steak-Out

    3.7 (36 reviews)
    ModerateSteakhouses
    Closed 10:30 am - 9:00 pm
    Updated 1 month ago

    Order Steak-Out Takeout or Delivery

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    Sirloin Cheesesteak Sandwich lays Potato Chips $13.49
    Rebekah A.

    Steak out was a staple of my childhood dinner time. So when they came up for a work lunch idea I was glad to give it a go. Their prices have raised for sure to compensate the rising costs of everything but, my meal was $13.49 with little actual steak on it. The 4 pieces on the top were all there were on the sandwich. I got the sirloin cheesesteak sandwich. It was hot and seasoned well though, the peppers and cheese were mostly what I got. The meal comes with only regular lays chips without an up charge. Little disappointing but, that's what they have. Plenty of other side options though if you choose to upgrade. The ribeye sandwich my co-worker got looked like a better option by far and for only 50¢ more than mine. Pick up was fast and it was ready on time.

    Chocolate Cake
    Spencer V.

    I came here yesterday to use my birthday gift from Steak Out and it was a great experience. It's been a few years since I been here and it just as good as it was before. My only wish is that they have more desserts on the menu than just Chocolate Cake and Cheesecake but I still liked the dessert. Great service and great experience overall. :)

    Old vs new menu pricing.
    TheBrewer3535 ..

    I've loved Steak Out for years, ever since I had a business in Le Pavilion in the 1990s. Their cheeseburgers are great as well as the sirloin tips, and the bone in Ribasaurus is awesome. We order from them so often they know my voice and name by heart. BUT The recent price increase is ridiculous, burger with chips is $10, and all of the steaks just went up $5.00. The prices now are on par with Longhorn, T Bonz, Outback for less food. We may switch where we get our to go burgers/steaks. See the previous menu and the new prices

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    2 years ago

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    10 months ago

    Good entrees, side dishes are alright. The price is great, fast food pricing with steakhouse quality.

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    4 years ago

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    Kelly P.

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    3 years ago

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    1 year ago

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    Kelly P.

    Helpful 1
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    5 years ago

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    Kelly P.

    Helpful 2
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    3 years ago

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    Kelly P.

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    7 years ago

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    Kelly P.

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    2 years ago

    rudest people on phone. I've always enjoyed the food, but need help with manners Because every time the is rude and can bare speak english

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    6 years ago

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    Kelly P.

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    6 years ago

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    Kelly P.

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    10 years ago

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    Photo of Anita S.
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    7 years ago

    Yes some times steak outs steak tips are so perfect with a baked potato and a salad & they deliver in the AUG

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    Kelly P.

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    11 years ago

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    8 years ago

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    9 years ago

    Love this place! Delivery always delivers!! Burger, sides and sweet tea are always great and arrive in good time!

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    9 years ago

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    Kelly P.

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    Photo of Am S.
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    8 years ago

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    Kelly P.

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    8 years ago

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    9 years ago

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    9 years ago

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    11 years ago

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    9 years ago

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    Kelly P.

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    10 years ago

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    12 years ago

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    10 years ago

    Cheesesteak Wiz Wit. The meat is in chunks instead of shredded, but it's pretty damn tasty!

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    11 years ago

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    10 years ago

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    10 years ago

    Great place to pick for delivery for a work or group luncheon. Great food and on time delivery. Would recommend them again and again

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    9 years ago

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    15 years ago

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    9 years ago

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    9 years ago

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    Kelly P.

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    11 years ago

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    13 years ago

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    10 years ago

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    4.1(129 reviews)
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    First time experience. For the price (a modest $100/person), I would expect better. While the…read moreserver was sweet and mostly attentive, she never told us about the specials, forgot a drink and we had to ask about the bread. I ordered the Australian Wagyu , it was okay, tasty but not tender. The side faux potato was awful. My partners pork chop was better. The crème brûlée was the best part. I'm still wondering if I would have preferred one of the specials. For the price of this meal I can go to other places such as Frog & Hen, or Cork & Flame, and get the crumbs scraped off my tablecloth with a knife. Sorry, but when a customer arrives expecting to pay top dollar for a meal, they expect the meal, the service and the atmosphere to be too notch as well. Brinkleys didn't hit that mark.

    I was staying across the street at the Crowne Plaza, so ordered the Faroe Island salmon to go... it…read morewas prepared perfectly with a terrific crust, and just the right amount of seasoning not to overpower the delicate beautiful flavor of the fish. Equally impressive was the broccolini I know, right I don't even like broccolini, but this was so good cooked again perfectly with this delicious garlic with a little bit of Parmesan. Holy cow then there was the corn risotto. I don't know it didn't have cheese in it, but it was really good. I think I even like it better without all the cheese! I got Bernaise sauce on the side-again perfectly prepared beautiful flavor and consistency! Next time I think I'll go into the restaurant and try one of those amazing steaks... I'm sure it'll be just as incredible as my meal to go!

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    Abel Brown Southern Kitchen & Oyster Bar - Crudite

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    4.4(432 reviews)
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    We were in town for the weekend and made a reservation at this restaurant on Saturday night. We…read morewere quickly seated in the main dining room with a nice view of the oysters. The ambiance is nice. The menu offers several types of oysters, as well as about ten small plates and ten large plates. We split a frito misto, which included calamari, okra and Cod. It was delicious. For my entree I had the prawns and grits. Although tasty it was a bit of work to get the shells off. My husband had the soft shell crab and loved it. We were too full for dessert but maybe next time.

    Came here for a lovely birthday dinner the other week and it was a perfect evening! Our waiter Nick…read moremade the night flow so perfectly! We split a half dozen oysters to start and they were perfect. We chose to enjoy 3 of two types of the oysters from their selection. I could've easily had many more. We made the decision to split three of the dishes off the snacks at the top of their menu, which was plenty enough for two of us to share along with the oysters. We had the chicken thighs which were juicy and full of flavor. The brussels sprouts with the goat cheese and balsamic glaze was a combination of flavors and texture that were absolutely beautiful. I finished the evening with an adorable birthday dessert, which was a candy bar like dish with Nutella ice cream. The sparkler candle was so cute. We cannot wait to come back to enjoy more oysters, great food, and amazing service. A huge shout out to Nick for helping us make this evening amazing.

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    Finch & Fifth - Bacon jam angus slider

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    4.2(425 reviews)
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    My lady wanted to take her dad to a nice place for dinner and we both decided on this spot…read more Definitely glad we choose it because it was VERY good. The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow. Our server, Cassandra, was very friendly and knowledgeable. She took the time to explain the menu and made some great recommendations. Their menu is a southern American fusion for sure, putting unique spins on classic dishes. Here's what we had: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola (pork) -The drunken goat (Spanish cheese) -The red dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad The charcuterie board was very unique and delicious. Afterwards, my lady, and I split the beet salad, her dad had the pork loin, and her mom had the pot pie. Everything was absolutely delicious. After we finished, I met the owners, and told them how much we truly enjoyed it all. They were very appreciative of my compliments. We would certainly stop by here again.

    Is been years since I visited Augusta. I wanted to take my Dad to a nice restaurant for his…read moreBirthday. I looked up steakhouses near the area on Yelp and Finch & Fifth had the best reviews. My fiancée and I looked at the menu and were sold. It was small and simple but all looked great. I made reservations for dinner on Black Friday. The inside and bar area is small, a bit dark yet inviting. Our server was Cassandra. Down to earth and very attentive. She told me that their menu changes. That's a good thing. It's always nice to try different meals. I would describe their menu- Southern American fusion. They serve appetizers, charcuterie boards, salads, entrees and dessert. They do have happy hour and specials. We ordered: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola -The drunken goat Spanish cheese -Red Dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad We started off with the charcuterie board and we all enjoyed it. The bacon jam went well with it. Then our entrees came out. My fiancée and I split the beet salad. So good! My dad demolished his plate. He really enjoyed his pork loin with the veggies. My mom raves about the duck pot pie. She's been telling her friends and family all about it. She had extra and took it home. We had a great experience that my fiancée wanted to meet the owner. Sarah was very sweet and nice to talk to. Everyone had a great time and loved the food! I can say we are fans and definitely coming back. Thanks for making our dining experience wonderful. Especially my parents, they hardly go out to eat and loved their meals.

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    Steak-Out - steak - Updated May 2026

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