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    Shane's Rib Shack

    3.5 (111 reviews)
    ModerateBarbeque, Southern
    Open 11:00 am - 9:00 pm
    Updated a few days ago

    Order Shane's Rib Shack Takeout or Delivery

    Shane's Rib Shack Photos

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    SHANE'S RIB SHACK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Shane's Rib Shack

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    Tamika M.

    On the site it said that they were open but when we got there they were close for renovation! A lot of people were coming thinking that they were open. I wish they would've updated their website to reflect that. I drove across town just for them to be. Closed.

    Classic burger
    Chris Y.

    Haven't been to this Shane's location is years, plenty of seating for various group sizes and well situated in the shopping center for parking. All the food was great, but my oldest son said the burger wasn't that great and didn't even eat all over which says something because he loves burgers almost as much as I do. The smoked wings are on point, super tasteful and juicy. The staff here was very helpful and polite, loved the support they provided as I asked a lot of questions about the menu.

    Christine S.

    When I'm looking for my BBQ fix, I come here. The loaded BBQ fries are on point. I always get the peach sweet tea, which i love, and BBQ plate with the 2 sides. Usually, I choose baked beans and Mac n cheese, but was feeling frisky today and got the potato salad, delicious.

    I wanted to thank the staff at this Shane's location their compassionate customer service while we so often go to Shane's for a quick tasty dinner, this particular review is something outside of the normal scope of restaurant service Over the years when ordering in or taking home leftovers all of our pets always knew Shane's and all clamored for a small taste of their delicious pulled pork this past Monday 2.10.25 one of our beloved pets of 17 years went into kidney failure and refused all food and treats, as her last meal my son desperately remembered how much she would beg for some pulled pork, basically the only "human" food she ever showed interest in so he immediately went to go get a small chunk to give her. The staff here mentioned their smallest portion was 1/2 lb but as he tried explained what he wanted, he fell apart knowing she wouldn't eat .5 and wouldn't have any other time to finish it, they very sweetly created a small bowl for him, free of charge to take home and she did eat a couple chunks of it happily as her last meal

    10 smoked wings
    Veeta P.

    If I give a half star I would. Not for customer service because she was great but because of the product that I received. I order the 10 piece smoked wings and received the smallest hardest wings on the planet. For $10.99 I didn't expect horrible food. They are not smoked but fried and they are hard as bricks. I am highly disappointed with this product.

    Spencer V.

    This restaurant truly lives up toe standards in my opinion. I had the absolute pleasure of trying the Cowboy burger with Peach Cobbler and I'd like to say Well Done with the food. I've tried the BBQ Chicken and Chicken Strips at Shane's Rib Shack but never the burgers until that day and it was the best burger I've ever tasted at a BBQ restaurant. Wonderfully done and highly recommended.

    a cup of coffee on a table
    Melissa M.

    Staff were nice. Food was okay. Ribs a little fatty. The macaroni and Fried okra were delicious.

    Lunch ribs with fries and coleslaw and additional side of peach cobbler.

    The flavor is good but the food was cold. Took it back up and hey had a new order out quickly. Service was okay as you simply walk up and order, the person who brought the food out was nice and polite.

    Dominic T.

    Ordered rib and pork plate. Half rack of ribs and 1/2lb of shredded pork. Its supposed to come with 2 large sides according to their website as well as 2 pieces of toast. Well they only gave us 1 piece of toast and the sides were the smallest portions I'd ever seen l intentionally ordered a large sized dessert because they use the same 3 sizes regular, large, and pint, just to compare and what a difference there was. So dont trust the meal to come with large sides even though they list it as such. Also the macaroni and cheese is nothing shy of krafts blue box with bigger noodles, not very good at all. The taste of the pork and the ribs were good, although im not sure 4 ribs can be considered a half rack or not. The brunswick stew was also good. No complaints on the peach cobbler either. Other than their complete disregard of their own portion sizes and the dismal macaroni and cheese, it wasnt all bad, the meat was on point for taste. Picture below are the sizes there's obviously quite a difference from the large to the regular. We had gotten this meal because we were going to split it, if the sides had been the size they should've been then i wouldn't have been as upset as i was. I still would've been unhappy with the macaroni and cheese though, they definitely need help in that department.

    Burnt ribs

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    2 months ago

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    Mary P.

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    3 years ago

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    Sally L.

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    9 months ago

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    3 years ago

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    6 years ago

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    4 years ago

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    Sally L.

    Thank you for the review, Melissa!

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    3 years ago

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    Sally L.

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    2 years ago

    I went today at 330 for a Big Dad pulled pork sandwich and it was not pulled properly and extremely fatty...

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    Sally L.

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    4 years ago

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    4 years ago

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    7 years ago

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    Shane R.

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    5 years ago

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    2 years ago

    they need a better staff and mangers. the food was not great and its next to a high way and the manger tried to serve drinks to minors

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    Sally L.

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    8 years ago

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    4 years ago

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    Sally L.

    Wow, what a review! Thank you so much, Ron!

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    4 years ago

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    Page 1 of 3

    Ask the Community - Shane's Rib Shack

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    From the moment we walked in it felt like a fine dining experience. Not your average brunch. No…read moresir! Starting with our drinks, we both had coffee-which I would return for the coffee alone! It was bold, curious, mysterious and honestly had me asking for the name of the coffee before I left! We had a server in training, so two servers! Both were outstanding! Quick to refill our drinks and remove plates that were empty. The food.....let me just say I not only spoke with management, I also was able to speak with the head chef to give my praise. I am not one to sing false praise, trust me. When I tell you I have never, ever, had a brunch as delicious as his!!! I am a French toast connoisseur, and his was a 12/10! There was not one bite of food that wasn't outstanding. I was truly impressed, with his creativity and his attention to detail because it shined like a diamond from the front of house all the way down to the sweet lady filling the cakes when I was taking my pictures for this review! "Let me get it all full and pretty now before you get those pictures!" I mean, if she wasn't just the sweetest thing, and took 100% pride in her work. Same with the gentleman working the omelet station. He came in the day before to prep the fish (which is a long day of work!) The love they put into each dish truly shines through effortlessly! With permission, personally, I would suggest they rename their Sunday Brunch to "Soul-filled Sunday Brunch" because #1 I left ready to go to sleep! #2 I had a religious experienced during that meal, in blessings and dining I have only ever had at Church Potlucks! #3 It elevated some fancy and some common foods to such heights, I was expect to be hearing gospel music while I ate! #4 Personally, I hope heaven's banquet table is much like today's-full of love, flavor and most importantly-community! Everyone from other diners enjoying their brunch to servers, sous chefs to the top man himself-not one person wasn't smiling from ear to ear. It's been near a decade since I've seen that many smiling people all in one place! While I will have to limit how often I come for Brunch lest my clothes start shrinking! Edgar's by far, takes the trophy for elevated dining experiences in Augusta, Ga! Best of all, a percentage of all their sales goes back directly into Helms College (located in the same shopping center.) Helms college offers hands-on education in culinary arts, health services, and industrial trades like HVAC/R. Keep up the amazing work, I eagerly look forward to dining with you again!

    We just left after having Mother's day brunch. The menu online stated they would be smoked salmon…read moreappetizer and cocktail shrimp. None to be found. 4 people, 22% gratuity for a total of almost $400. Service was okay, food was decent. Just Not worth the cost

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    Jim 'N Nick's Bar-B-Q

    Jim 'N Nick's Bar-B-Q

    3.8
    (129 reviews)
    5.4 mi
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    Good bbq dinner with a colleague tonight…read more One of the more popular dining options in the south is BBQ. This one we chose tonight is a small chain, but offers an excellent bbq dining option. It's not a sitdown restaurant. You place your order at the counter then go find a place to eat. They bring out the food to you. Once you sit down, you're served with a plate of warm biscuits. There's some sort of cheese or something inside them, but it wasn't a distracting ingredient, just different. You always like it when you get the opportunity to try multiple types of bbq meat. The option for tonight was bbq rib and pulled pork. Not only are the portions very good. (had to get a to go box) but both meats tasted super. The pulled pork was tender and juicy. The ribs were large and plentiful. The ribs could've been a little more "fall off the bone", but we're good nonetheless. There's only one type of sauce to put on the ribs, but it was a good and not too tangy. With this meal option, you get two choices of sides. Being a big fan of coleslaw that was one side. The other side was corn on the cob. The coleslaw was sweet tasting. The corn on the cob had a bit of a hot bite to it. Both were fantastic. Thought to go with the sweet tea option, but since I had it earlier in the day, I chose otherwise.

    My experience at this location was not good! Last night…read more(approx 7pm) I stopped in for a Brisket plate, sandwich, whatever- I just wanted some Brisket. Pulled up to drive thru and this is what I hear,"hello, just to inform you we are out of Ribs, Brisket, Turkey and Chicken." I'm in shock, so I did not say anything for a while. I'm looking at the menu, it's 7pm, I'm at a BBQ place with NO BBQ. The voice come back and says, "if you have any questions, let me know", "we have smoked wings, catfish, burgers that are great options". I'm still trying to get myself together, so I'm still quiet. Finally I ask for the Smoked Wings (btw: I dislike chicken on a bone) yes my fault for ordering. I order the habanero smoked wings (6) and Mac and cheese...$17! I did not inspect the bag before pulling off because I just knew this was not going to taste good- I KNEW IT. The lady who took my order just did not represent a place that serves GOOD food. When I received my bag, it was sticky ( paper bag sticky?) and had BBQ sauce fingerprints. My hands were nasty from just trying to go in bag (yuck). I get home. Wash my hands, pull out my food and there I have Smoked Honey Habanero Chicken Wing Soup. The presentation was Horrible! They did not care how they over sauced those large chicken pieces. Some of the wings were split (wingettes) and some had the two pieces attached. Mac and cheese was missing the cheese only had the Mac! I have not been to this place since they opened, it's because I'd heard the food was not good since the people left who opened the restaurant. What's sad is Jim'N Nicks use to have a good name in other cities I've visited. I'm not from Augusta, but I've been here a while. I wish employees would take more pride in their appearance and service. If this is your chosen profession treat it as such. It doesn't matter if you earn $8/hr or $80/hr. Managers should demand etiquette and staff should want to display etiquette. It starts with how YOU LOOK. How the workplace is kept. How the service is provided. How the Customer feels when they leave! I just want everyone to do better! Be better! BTW: I donated $17 to Jim 'N Nicks BBQ- I thought I could not get past the presentation to even taste the food! But I had my husband remove the meat from the bone, I placed meat in air fryer and the little meat I tasted-was not too bad. I did not try the Mac & Cheese. I wanted Brisket, so I should have left when I was informed they had no brisket! I need these restaurants to care about the locals... have an ALWAYS STEP UP mentality!

    Photos
    Booth Seating
    Booth Seating
    Brisket chili cheese potatoes
    Brisket chili cheese potatoes
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    Shane's Rib Shack - bbq - Updated June 2026

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