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    Fifth & Fire

    4.3 (80 reviews)
    ModerateBarbeque
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Fifth & Fire Photos

    Business Info

    FIFTH & FIRE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Fifth & Fire

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    Megan K.

    We were in downtown Augusta and wanted some bbq. We found Fifth & Fire shortly after they opened and only a handful of people were inside. We weren't expecting the inside to be so big, let alone the HUGE outdoor covered patio with lots of TVs! Everyone working was friendly and we got seated promptly outside. I got the chocolate orange espresso martini and my husband got the cinnamon maple old fashion. The espresso martini was to die for. One of the best I've had. Not overly sweet but was so delusions with the orange and chocolate. A match made in heaven. The old fashion was ok, needed a little more cinnamon and one big ice cube instead of a bunch of small ones. (He's picky with his old fashions) We decided to split a 2 meat and 2 sides plate. We got the brisket and pulled pork. The brisket was tender and seasoned well, nice and Smokey. Pulled pork was ok, some pieces were a little dry. The beans were really good as well, great bbq flavor. Potato salad was the best I've had. Hands down. Mustard heavy and not mayo which is AMAZING. it was still creamy but the flavor was unique and tangy. Highlight of the dish in my opinion! Definitely worth checking out! It was a great experience.

    Maple Bacon Old Fashioned, Platter tray
    Chioke A.

    5th and Fire absolutely made my work trip to Augusta, highly recommend this place and they have a fun patio area too! The hostesses were super welcoming, but the bartender (believe he said his name was Ryan) was the real MVP. Our group was about to order a bunch of combo plates when he convinced us to go with a tray instead, and he loaded us up with killer sides and sauces he recommended. He even gave us a rundown of local craft beers and broke down the regional BBQ styles with us all being from out of town. Super personable, incredibly helpful, and honestly the best dining experience I had all week. I would absolutely come back on another visit!

    Pulled pork, smoked sausage, potato salad and baked beans.
    Jason H.

    Loved this place. Very cool industrial place in downtown Augusta. The food was tasty. I really liked the fried pickles and smoked sausage. Service was great. I will definitely be back.

    Pulled chicken
    Zaria D.

    Went with colleagues while in town. Was seated outside. Madison was our server and was great. She also had a drink she created that everyone loved. I ordered the pulled chicken, mac & cheese, and french fries with the sauces. I also did the tea with white peach. We had the fried pickles also as an appetizer. It was all really good overall with taste and quality. I loved the atmosphere and service. The food was good and loved the variety.

    Loaded sausage queso
    Diedre R.

    They would have earned five stars just for the patio. Its large and spacious and multiple seating options and has a bar........BUT.....the amount of flies that were outside is abnormal. When we entered the lady at the hostess stand asked if we wanted to sit outside. I hesitated to say yes, but she told me it was covered and since it was a nice sunny day I agreed. Once we got outside she announced she would be my waitress....no problem she seemed friendly so we sat down and prepared to order. The patio was decorated for Halloween, actually the entire restaurant was decorated for the holiday. We started out ordering the sausage quest dip. The second she sat it on the table flies came from nowhere. Not one or two flies....A SWARM of them. By the time she returned with our food order I commented on the amount of flies and she says "yes we have a horrible fly problem out here and we cant get rid of them". If my grandson hadn't been having so much fun swatting the flies and shooing them from our food I would have demanded we be moved inside. Our party of three ordered the smoked and fried ribs. They were delicious. The mac and cheese had been made with too much flour/corn starch and it was thick and pasty. The greens had a heavy vinegar taste. Not bad but if you don't like vinegary taste you'll probably want to avoid these. Overall Ill be kind to our waitress because she was friendly and took multiple pictures of us around the Halloween decor. They've got to do something about the flies. That patio is a gem and would have earned them a five star review

    Smoked ribs and smoked ranch chicken wings.
    Veeta P.

    Girls night out and decided to try this spot. It was recommended by the security guard. First the bartender Trent was amazing with his customer service and fantastic drinks. He was attentive and prompt with menu options. The ribs were tender and Smokey. Fall off the bone delicious. I will definitely return.

    The peach state martini
    Judi M.

    Located on Broad Street so near to the medical district and businesses this place is great for the after work as well as the weekend crowd. Typical bar atmosphere with a nice exposed brick looking wall across from a cool bar that has 6 screens for sports season and 8 beers on tap. Our server Faith was cool and always seemed to know exactly when to come check in. Great service! We got the baby board with the brisket and a peach state. There is soooo much meat on the baby board 3-4 people could have enjoyed it with drinks. I will say my favorite thing on there was the pulled pork and chicken. The sweet potato soufflé was great. There was not one bite without flavor. I will say I would have given 5 stars except they ran out of the ribs but we got double wings instead. My only critique is that the brisket could have been sliced thinner but e excellent taste in that. The peach state martini was cool and she adjusted. The sweetness for me which was great!!!

    Sauce Samples.
    Tod C.

    I had an outstanding first visit to Fifth and Fire. Arrived and was greeted warmly then seated immediately at a high top. I arrived a little before 6 PM and an hour or so later, it was packed including several large parties. My server was Rylande. He made the visit count at every turn. Great menu feedback, very personable and prompt as well. I would absolutely request him again on future visits. I asked for several sauce sample and ordered six wings to test the sauces. The wings were incredible and Hollar Sauce, The Hollar Sauce with Honey and The Alabama White BBQ all shined on the chicken. After that, ordered a puled pork sandwich, tossed the bun aside and ate the pork with the Carolina BBQ and some of the Classic and Sweet heat. If you like a Mustard BBQ on your pork like me, the Carolina was next level. Finally, the place is sleek and enormous! Well done in so many ways. This is a mist repeat for me!

    3 meat platter + 2 sides
    Alexis H.

    Came here before going to a show at the Miller Theater on Saturday night and was sat right away. Hosts were friendly. Most of the indoor seating are high tops. Our server was Tony/Anthony and he was great! Gave good recommendations. Now the most important part of the review: the food! To start us off, we ordered the cheddar cornbread muffins with drizzle of hot honey. Between the two of us we split it, but definitely would not get if you are in a large group. It is a little over $5 for the "one bite" muffins. For the entree, we ordered the 3 meat plate + 2 sides. If you want brisket or smoked ribs it is $5 EXTRA for EACH time you want it. We got all brisket, $15 up-charge. I don't totally agree with that pricing when it's not like the portions are a huge amount, 6 slices of brisket in total. Our server recommended the sweet potato casserole, he mentioned that it is like a dessert, and I would agree. It was definitely delicious, but we could not finish it. We also got fries as the other side, it came in this cute metal fry basket. But unfortunately, I was not really impressed with the portion size of this either. While I am glad that we did come to check out this new restaurant, we won't be running back anytime soon.

    The big dill
    Danielle P.

    Averaging out my 2 trips (to date). First was an evening play with a group of 6 of us. The table got the big board and loaded sausage queso. 3 of us got alcoholic drinks, and one Coke. We actually got our food before our drinks (water had already been at the table, yay) and then had to wait for sauces that accompanied the meats. Our server was very nice but she kept saying "sorry" a lot and I wanted to tell her to stop, that she didn't have to. Anyway, the table didn't like the Mac and cheese so much, and the collective thought everything needed more salt. (The pickle martini did not). I thought the brisket was pretty good, and unfortunately they were out of pulled pork so we couldn't try it. The second trip was for lunch. I'd seen the pulled pork sandwich special so decided to give it a go. It does not come with a side, but you can order one (and this costs less than the actual sandwich/side on the menu). I'm unsure if the sandwich is the same size, but it had a healthy amount of meat on it. I got the Alabama sauce as well as the house. The Alabama is a white sauce and quite tangy. I dipped my fries in it. The house BBQ had good flavor- I put it on my sandwich. I really enjoyed the lunch and thought it was filling. I didn't have to wait long, either. I'd come back- I didn't make it outside but hear they have a great outdoor space. The beams and the space are beautiful and quite open. Good addition to downtown.

    Kelly T.

    We were at the Museum of History nearby and were looking for a lunch spot. My husband found this place and I am glad he did because it was delicious. It is a huge space with indoor, outdoor and bar seating. The menu has plenty of appetizers, salads, sandwiches, and combo meat platters. We decided on the 2 meat combo with 2 sides. We chose pulled pork, pulled chicken, mac and cheese and the sweet potato casserole. Everything tasted great. We also had the fried pickles but forgot to take a picture. Service was good.

    Queso Blanco Sandwich
    Kylie A.

    Thoroughly impressed is how this review starts! Finally trekked out to try what we've heard lots about and we both left with full and happy bellies. The atmosphere was very swanky and open which made it feel more than just a usual BBQ joint. The service was great! Shocked we didn't have a wait despite it being a Friday Night. We started with fried pickles that came with an Alabama White Sauce, now I'm not sure what the Alabama sauce is but it was delectable. I had the queso blanco chicken sandwich with a side of Mac n cheese. This hit the spot as the chicken was perfectly fried and the peppery queso with bacon made it delicious. The brisket tacos however were mouthwatering amazing, the brisket was perfectly soft with the pairing of sauce and cheese made it just what was needed! The collards were vinegary goodness as a perfectly paired side. We will definitely be back sooner rather than later!

    This is the kiss my ass quesadilla that was over $16 with one side. That is the size of a small tortilla cut in 4's

    not fifth and fire i know darn well y'all ain't take a small tortilla cut it in four with a side of baked beans for over $16!!! it's not worth it y'all need to do better on the size of this quesadilla because i really just feel like i got played! never again

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    2 months ago

    The food is wonderful and the people are even better! Very family friendly and relaxed, definitely recommend. They offer catering, too!

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    3 months ago

    Decent trendy bbq place on Main Street. The brisket is particularly good. Worth going if stay downtown

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    Went to a private party there, the food was delicious and not to mention they make great mojitos!

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    Ask the Community - Fifth & Fire

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    Jim 'N Nick's Bar-B-Q - pork bbq

    Jim 'N Nick's Bar-B-Q

    3.9(136 reviews)
    7.0 mi
    $$

    Alright.So my first time coming here, I have greatly enjoyed the food. My personal favorite were…read morethe Deviled Eggs Chicken Sandwich Brisket Chili Sweet Tea . Don't get me wrong the beef Beef Brisket was excellent.But it was a little tough. And I actually got the chocolate and lemon pies and I have to say, I like the chocolate one a lot better.The Palmer was very sweet and tangy. The chicken sandwich was very excellent.Especially the sauce that goes on it. Personally, I have no complaints.Oh, and by the way, the mac and cheese was also excellent.The baked beans were just as good too. The next time I like to come here.I'm gonna bring my boyfriend here with me too.That way, he can enjoy some excellent barbecue.Keep up the excellent work.

    I selected the Brisket Platter (Marbled)…read more If you're heading to Jim 'N Nick's, you certainly won't leave hungry--the portions are generous, to say the least. However, when it comes to the main event, the experience can be a bit of a mixed bag. The marbled brisket, while promising in cut, fell short on execution. Served noticeably lacking in heat, the meat suffered in texture, resulting in several sections that were tough and required far more chewing than proper low-and-slow barbecue ever should. Fortunately, the sides completely saved the plate. The potato salad was well-balanced and creamy, and the baked beans packed rich, hearty flavor. To cap it off, the signature cornbread muffins--served as two bite-sized, sweet delights--were absolute perfection and easily the highlight of the meal. While the brisket needs better temperature control and tenderness to justify a return for the smoked meats, Jim 'N Nick's still delivers if you're there for top-tier sides and legendary cornbread.

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    Hawaiian Style BBQ - The Hungry Hawaiian plate with Beef Short Ribs, teriyaki chicken, pulled pork, sticky rice, macaroni salad, and Steamed Cabbage.

    Hawaiian Style BBQ

    4.6(506 reviews)
    4.7 mi
    $$

    Visited Hawaiian Style BBQ under the new ownership, and even though a few items I had enjoyed in…read morethe past were no longer available, it didn't take away from the overall experience at all. The food still felt authentic and full of true Hawaiian flavor. Coming from a family with roots in the Big Island and Maui, I can appreciate when a place captures that genuine island-style taste and atmosphere. One thing that really stood out was how they start you off with fresh in-house made pork rinds, similar to how Mexican restaurants serve chips and salsa when you sit down. It was a unique and welcoming touch. We ordered the spicy poke, Spam musubis, and a mixed BBQ plate with two scoops of mac salad. Everything was flavorful, fresh, and satisfying. The mac salad especially had that classic island-style taste that's hard to find done right. The staff was friendly, the decor looked great, and the restaurant had a warm, inviting feel. Definitely worth checking out if you're looking for authentic Hawaiian comfort food.

    The food absolutely delivered. The ribeye was the standout. Juicy. Tender. Packed with smoky,…read moregrilled flavor in every bite. It had that perfect char on the outside while staying incredibly flavorful and moist inside. Definitely the star of the meal. The chicken was just as impressive. Well-seasoned. Perfectly cooked. Every bite was tender with a hint of sweetness and that signature Hawaiian-style barbecue flavor that keeps you coming back for more. Don't overlook the rice. Soft. Moist. Buttery. It soaked up every bit of flavor from the meats and tied the whole plate together. Simple, but done exactly right. The restaurant was busy, which speaks to how popular it is. The staff looked a little overwhelmed during the rush, and you could tell an extra set of hands would've helped. Even so, everyone remained friendly, worked hard, and never let the quality of the food slip. If you're willing to be a little patient during peak hours, you'll be rewarded with a meal that's absolutely worth the wait. It's giving... the kitchen clocked in while the dining room was playing catch-up.

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    Patriots Smokehouse

    Patriots Smokehouse

    4.4(14 reviews)
    10.4 mi

    First I'll discuss the food (excellent), then service and comfort (pretty good), and finally move…read moreon to other factors (amusing but also disturbing). I've been disappointed by too many barbecues, even in the South where they are known for the genre. Patriot Smokehouse restored my faith that great barbecue must still exist. I got a 2 meat platter with two sides. Since I was camping I also ordered an extra meat and two more sides to go. Plenty for the lunch and two more meals the next days. All the meats were very good to excellent, fork tender but not falling apart, lots of smoky flavor and visible "bark". And each meat had a completely different spice rub, which I learned were all designed in house. I have a lot to cover so just a few words on each: Pulled pork: a good mix of mostly chopped with not much shreds; lots of flavor even without adding sauce. Brisket (the 2nd of my two-meat platter): tender and fork-cuttable, a bit too thinly sliced for my liking. Baby-back ribs: maybe the best I've ever had. No disagreeable gristly parts, and with an unusual "hammy" flavor (maybe from brining?) Sauces: they have 4 sauces, and they bring you as many as you request. All invented in house. A tomato-based, a mustard-based, a vinegar based, and an extra hot&spicy. I tried all but the vinegar and liked them all but especially the mustard. Now the sides. Potato salad: the potato chunks were not overcooked, a bit mayonnaisey but excellent due to the tanginess and bite of the mustard and who knows what else? Fried okra: well, I had to try it, and if you're determined to eat okra (rather than use it to thicken a gumbo) then fried is the only way - and they nailed it. Baked beans: sauce thick, sweet, and smoky, not the best not the worst. Garden salad (don't judge me; I needed some greens): nothing special; just iceberg lettuce, sliced tomatoes and onions, with shredded cheese; choice of dressing (I had Italian) Quantities: All sides were of reasonable size. The 2-meat platter wasn't balanced though; more than enough pulled pork and not enough brisket. The ribs: a half rack (how many is that - 6?) Other foods: The pecan pie was excellent with sufficient pecans on top, a filling that was not oversweetened, and a good crust. The strawberry pie: not what I expected. It wasn't a fruit filling but more like a mousse. Good for what it was, but I wouldn't order it again. Surprisingly they do not sell cornbread. Drinks: Lemonade, sweet tea, or ice coffee all come with the meal. Free refills on drinks. I got lemonade which was a bit weak but not too sweet. I don't think they serve alcohol. Service: Took slightly longer than I expected but she (cashier, waitperson, mother of the two chef brothers) did come by with a drink refill and kept me updated. She was pleasant and answered my questions about the restaurant's history and other things when asked. Ambience: first thing that struck me was the smoke. The first time I stopped by (to check it out for the next day as I had just eaten) they must have had a slight smoker malfunction because it was visibly wafting through the room - but not too thickly. Ahh, wood smoke and meat drippings; enticing! That's when I knew I had to come back. The room was concrete floored, wood trim stained by years of smoke, plank tables with clear vinyl coverings. Real silverware was provided and plenty of napkins. There was a TV but it was small and the sound was off. It was playing "Fail Army" the whole time which was fun! The music was alt-country, old rockabilly, and bluegrass; a nice mix. I should stop now but I won't. On to the "other factors". As you can guess from the name "Patriot Smokehouse" there's a theme here. American flags, "Don't Tread On Me", and the waitress/mother was wearing a silly red/white/blue hat and a shirt saying "God, Country, and Freedom" or something to that effect. The symbols abounded, covering the walls. It wasn't all cliché though. A poster titled "Weapons Of the American Revolution" provided at least some interesting reading, and a cartoon of a chicken, pig, and cow titled "Cluck, Oink, Moo" was cute. But then there's the sign on the front door "Lawfully Concealed Weapons Are Welcome Here". That sign is not a joke. Of course they are - and that's fine. But do you have to spell it out in big bold letters and offend those who might be uncomfortable about this? Some compassion would be appreciated. The newspaper review on the wall described it as "unabashadly patriotic" but that's not patriotism - it is jingoism. Want to make America great? That takes compassion, empathy for people different from yourselves, and humility. Judging by the theme here I don't expect that a move to "greatness" if it happens will start here. But I loved the food, enjoyed my conversation with the mother, and the people watching. I'd unhesitatingly come back and recommend it wholeheartedly.

    Love this place but this week it was the second time we have been recently and there has been no…read moreBBQ available. Unfortunately my daughter didn't want to eat at a non BBQ meal at a BBQ place so we left. I really hope they can rectify the issues why there has been no BBQ available lately. Will we be back - oh yes its really good when they have meat available.

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    Patriots Smokehouse
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    Fielding Bros BBQ, LLC - Counter. Had a lovely chat and learned they have a food truck also. Catering is available.

    Fielding Bros BBQ, LLC

    4.0(3 reviews)
    1.0 mi

    Just checking out this new BBQ spot. First thing to know is that GPS led me to the street side of…read morethe restaurant, but the entryway is on the opposite side towards the corner of the small strip mall! Please put a sign in the window on the closed side. When you pull up to the entrance, you'll smell the smoke from the grill in the air! There's also a huge grill out front that you simply can't miss! I was quickly greeted upon entry. I ordered 2 rib plates with potato salad and a pint of hash, smoked wings weren't available this particular day. Since I've gone back during lunchtime, specifically to try these smoked wings. Unfortunately, they were closed both times. I should have checked their hours prior. Located their hours on their FB page. They're open 11-5 Wednesday-Saturday. Onto the food...The ribs and potato salad were ok or unremarkable to me. I guess I'm a little picky, but I didn't see a smoke ring nor taste the smoke at all. Giving them the benefit of the doubt, I did go a little late. Maybe the ribs were warming awhile. Not sure, but I'll give it a try earlier next time along with the smoked wings and update my review as necessary. My husband and I both really loved the hash and rice!!! Also FYI no military or first responder discounts available.

    This place is amazing! Best bbq in Augusta hands down. This is a local family owned business and…read moreeveryone was so friendly here. I came at around 3pm but it's advisable to come earlier when they open at 11:30am cause the food sells out fast! They have ribs, chicken, turkey wings, pork chop, and so much more. I got the smokehouse chicken with hash and rice with mac and cheese. The chicken is smoked to perfection and you get good flavor all the way through the whole piece of chicken. It's really tender too and tastes even better with the bbq sauce. The chicken has the best smokey flavor that I've never had anywhere else before. The hash and rice is also really good with lots of flavor and not too salty at all. The Mac and cheese is great too. I don't know what they put in it but it's delicious. The mango lemonade is perfect to wash everything down with (just a little too sweet for my preference). I definitely want to come back again to try their ribs and pork but I need to remind myself to come earlier so everything won't be sold out by the time I get there. I wish i knew about this place earlier because they seriously have good legit bbq. Also wish they had a sign in the front of the restaurant so it's easier to find. But hey if you know you know.

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    Fielding Bros BBQ, LLC - Outside

    Outside

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    Fielding Bros BBQ, LLC - Ordering

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    Fifth & Fire - bbq - Updated September 2026

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