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Steak ’n Shake

2.2 (112 reviews)
InexpensiveBurgers, American, Fast Food
Open 10:00 am - 2:30 AM (Next day)
Updated a few days ago

Order Steak ’n Shake Takeout or Delivery

Steak ’n Shake Photos

Business Info

STEAK ’N SHAKE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Steak ’n Shake

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We ordered 2 different specialty sandwiches and they both came out as plane hamburgers. I usually wouldn't say anything but with it being extra $$ for the ones we ordered only to get home to this. Make sure you check before leaving I put the ketchup on there

Indoors
Laura L.

I had never been to the chain before but it was delicious. The garlic steakburger was flavorful and the milkshake was perfectly thick. Definitely loved it. Reminder it is fast food but the interior had a nice vintage vibe

 a sandwich and french fries
Shelley M.

Not good.. this time around ... bread falling apart .. bad tomatoe.. should have followed my mind and went were the crowd was which was Burger King across the street

Bug in my to-go salad :(

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3 months ago

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1 month ago

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3 years ago

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9 months ago

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1 year ago

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7 months ago

Poor service, wait staff appeared disinterested in patrons, orders taken as if patrons were an inconvenience

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Photo of Lisa H.
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1 year ago

Food was good. Service was friendly. Food was made to order. Great atmosphere. Will order again.

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8 months ago

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8 months ago

went through the drive thur and they gave me cold food with old fries for $25 they can't keep good help. Very disappointed

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1 year ago

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2 years ago

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4 years ago

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6 years ago

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6 years ago

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3 years ago

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3 years ago

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5 years ago

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3 years ago

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4 years ago

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4 years ago

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3 years ago

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9 years ago

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7 years ago

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4 years ago

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3 years ago

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4 years ago

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4 years ago

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4 years ago

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5 years ago

Not a bad experience. Seated quickly. Customer service was great. Order taken quickly. Food was delicious. Very inexpensive

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5 years ago

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5 years ago

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5 years ago

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6 years ago

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8 years ago

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8 years ago

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8 years ago

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7 years ago

The burgers are ok, chicken was very goid as were fries and onion rings. The real stars are the shakes. Full of calories and yumminess.

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6 years ago

Only thing worse than the food was the staff. Been going to steak and shake for years this place has no right to carry the company name

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7 years ago

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18 years ago

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Page 1 of 3

Ask the Community - Steak ’n Shake

Review Highlights - Steak ’n Shake

Just here visiting from California and decided to stop here for lunch.

Mentioned in 2 reviews

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The Black Cow

The Black Cow

4.1
(776 reviews)
4.6 mi
$$

The best burger I've had in years! We went to Black Cow for dinner while attending a conference and…read moresomeone in our group remembered this location and recommended. We tried the fried okra for a starter and the lobster tots were insane. Both were shareable, the lobster tots had 5 pieces. Several of us got the burgers and they were cooked perfectly with the best brioche bun. The food was amazing but even more impressive was their incredible waiters. Would highly recommend checking this place out.

We went on a weekday at 1:00 for a late lunch with 6 family members after a family funeral at…read moreFort Mitchell. We had a 45-minute wait for an inside table. We were seated in the booth next to the entrance. By that time there were many empty tables and lunch service was winding down. The bar remained full of what seemed to be regulars, based on interactions with staff. Despite groups of servers busing tables (4 servers and a hostess bussing a 2-top in front of us) and constantly walking by it was over 15 min before a server approached us. With the claim of "best burger in the south" we ordered 5 burgers and 1 hamburger steak. It took 40 min to receive our food. The crinkle-cut fries were very good. The burgers were large. We ordered at least one of every burger on the menu and nine lives up to the designation of best burger in the South. Every burger was overcooked and the buns were large but dry and crumbling. You must ask for condiments to dress your own burgers. Pickles,lettuce and onions are on the side. Bacon was thick and cooked perfectly. The pimento cheese was plentiful. The hamburger steak was a slice of meatloaf with onions and gravy, "nothing special". After receiving our food we did not see our waiter again (refills, condiments, etc) until we asked for out check. We were unable to get water refills during our meal but to-go waters were offered with the check. There is outdoor seating with umbrellas. Several TVs throughout the establishment. The menu offered a good number of options. With a large number of high-top tables, large bar and multiple TVs thiabwas a more casual atmosphere

Photos
The bar
The bar
Just wow, thank you Angelique for the best service!!!!
Just wow, thank you Angelique for the best service!!!!
Exterior

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Exterior
Jarfly

Jarfly

3.9
(358 reviews)
4.3 mi
$$

I would give Jarfly 9 stars if I could. We were on our way from a long day in a production…read morefacility in Eufaula, AL to Atlanta, GA with customers and we found Jarfly on Yelp and thought we would give it a try. So glad we did. The menu is eclectic with just about something for everyone. All our food came out quickly. It was well prepared, fresh and everyone really enjoyed their food. There is a great drink selection and the service was excellent. The bar has roll up garage doors down one side that open up to an outdoor seating area with a variety of seating options. Decor is bright and cheerful. If I lived around here, Jarfly would be high up on my list as far as places to go relax drink and eat!

The combo appetizer included sweet potato fries, mozzarella sticks, wings, and nachos. The nachos…read morewere pretty basic--nothing special, no real cheese, barely any toppings. They honestly don't need to be on the menu. The mozzarella sticks were surprisingly flavorful with a nice crunch, but they came with way too much breading and only three of them, which felt stingy and odd. They definitely should've included more. The sweet potato fries had decent flavor but were under-salted (as fries almost always need after frying) and came out a bit limp and sad-looking. The hot wings weren't labeled as boneless or bone-in on the menu, but they turned out to be boneless--which is fine. They were a good size, but the "hot" sauce was extremely mild. It needs way more heat to live up to the name. Now, the ranch... this ranch is incredible. It's creamy, deeply flavored, and has the perfect amount of dill--it's practically divine. I could rave about this ranch all day. The Zombie drink comes in a cool skull glass (limited to one per person), but it's basically 99% ice with very little actual drink. I could barely taste any alcohol--maybe I have a high tolerance--but the flavor was solid. Still, it's pretty pricey for mostly ice. The John Denver cocktail also looked great in its presentation, but again, mostly ice. Thankfully, the flavor matched the menu description exactly, which was a pleasant surprise. The patty melt was solid overall, but it needed more salt and pepper for seasoning. My egg was overcooked (fully hard yolk instead of the runny one I was hoping for to ooze over the patty). The avocado was only on one half of the sandwich, which seemed strange. I'd have preferred a slightly thicker patty too, but I do appreciate that it came on Texas toast--even though the menu didn't mention it. All patty melts should use Texas toast. I added a side salad, which looked nicely artisanal, and--once again--that amazing ranch took it to another level. The regular fries that came with the Rodeo Burger aren't regular at all--they're battered and had great flavor and crisp structure. They were excellent... except for the missing finishing salt that every great fry deserves. The Rodeo Burger itself was cooked perfectly, but like the patty melt, the patties needed more salt and pepper. The egg was again overcooked (hard yolk). Beyond that, the flavors worked well, though the jalapeños were surprisingly mild and lacked punch. The bacon was spot-on--not underdone, not overcooked, just the right chew without being tooth-breaking. Overall, the food has potential, but seasoning (especially salt) is consistently missing, and a few portions/quality details could use attention. That ranch, though? Absolute standout

Photos
Jarfly
Pork belly taco
Pork belly taco
Fig Fashioned (L) and First Rodeo

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Fig Fashioned (L) and First Rodeo
Nonic Restaurant & Rooftop Bar

Nonic Restaurant & Rooftop Bar

4.1
(305 reviews)
4.4 mi
$$

LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

Photos
Lobby
Lobby
Biscuits and jam (comes with five, we ate two).
Biscuits and jam (comes with five, we ate two).
Happy hour old fashioned

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Happy hour old fashioned
Charred Oak Kitchen and Bar

Charred Oak Kitchen and Bar

3.9
(105 reviews)
3.0 mi
$$

Justin was an amazing waiter! He was friendly, attentive, and made sure we had everything we needed…read morethroughout our meal. He checked on us often without being overbearing and had such a positive attitude the entire time. Great service really makes a difference, and Justin definitely made our experience enjoyable. We'll definitely be back! I will say, the greeting at the door was a little off and honestly took me back at first since it was our first time visiting. We stood at the door for several minutes without really being acknowledged or given a quick "we'll be with you shortly." Since it was after the Sunday church lunch rush, I completely understand they may have been regrouping after a busy crowd, so I don't want that to overshadow the experience. Once seated though, Justin really turned things around and provided excellent service.

This restaurant is always SO busy! We were greeted immediately and luckily found 2 seats at the…read morebar. Reservations aren't allowed to be made unless the party is bigger than 8 people. So it's always first come, first serve and everytime I've tried to come here, it's a 30 min wait. It took about 15 min for the bartender to offer us menus and give us waters/ask for a drink. The drinks were delicious though, I had the Paper Plane. The food was also surprisingly good. Even though there wasn't enough chicken on the chicken Alfredo dish, the sauce was delicious and tasted great. The burger and sweet potato fries were also good. I think if I came back; it would be for the drinks and potentially the pasta. I would be open to trying other things on the menu.

Photos
Inside
Inside
I forgot the name of the drink but it was delicious and refreshing.
I forgot the name of the drink but it was delicious and refreshing.
Decor

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Decor

Steak ’n Shake - burgers - Updated June 2026

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