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    Jersey Mike's Subs

    2.8 (59 reviews)
    Closed 10:00 am - 9:00 pm

    Order Jersey Mike's Subs Takeout or Delivery

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    Steak and Cheese Philly
    Keith T.

    I was a little disappointed about their not having wheat bread. I think single use gloves should be worn by all food prep crew. Tomatoes were old and mushy. Now I remember why I like to cook at home.

    Jersey Mike catering

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    2 years ago

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    Jersey Mike's

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    11 months ago

    $17 for a sandwich with hard, stale bread? I see why this place is always empty, even at 7pm. How do they stay in business?

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    Jersey Mike's

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    4 years ago

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    2 years ago

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    Jersey Mike's

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    2 years ago

    Loved Meka will definitely come back. Great customer service. Food was fresh and fast

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    Jersey Mike's

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    3 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    7 years ago

    Helpful 1
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    5 years ago

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    Jersey Mike's

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    Photo of Welton U.
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    6 years ago

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    3 years ago

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    7 years ago

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    6 years ago

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    11 years ago

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    6 years ago

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    14 years ago

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    4 years ago

    Flies all over the meat food prep area and meat cutter. Clean the Flies! That is very unsanitary.

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    7 years ago

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    8 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    Photo of Eric S.
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    9 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    3 years ago

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    11 years ago

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    6 years ago

    Soggy, awful, slow, rude service. Will not be back to this location. Jersey Mike's is usually great. Avoid this location though.

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    6 years ago

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    8 years ago

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    9 years ago

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    9 years ago

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    12 years ago

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    9 years ago

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    14 years ago

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    Page 1 of 2

    Ask the Community - Jersey Mike's Subs

    Review Highlights - Jersey Mike's Subs

    I would recommend the Original Italian, Mike's way with pepper relish.

    Mentioned in 2 reviews

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    Jim 'N Nick's Bar-B-Q

    Jim 'N Nick's Bar-B-Q

    3.7
    (29 reviews)
    1.7 mi

    From the moment you step inside, the restaurant presents a clean, welcoming atmosphere that…read moreimmediately puts diners at ease. A prominent menu board greets you while waiting in line, complemented by another at the ordering counter for easy perusal. The restrooms are spotless and spacious, with surprisingly comfortable seating, while the thoughtful interior design and ample, easy-to-navigate parking further enhance the overall experience. Service was genuinely attentive and warm. Multiple staff members checked in on us throughout the meal, and the team maintained a diligent pace in clearing and cleaning tables to keep the space pristine. A minor hiccup with our order was quickly resolved--though it required a bit of coordination--thanks to their persistence, ensuring we received everything as intended. The beverage station offers Coca-Cola products alongside fresh sweet tea, unsweet tea, and lemonade. The sweet tea stands out as a refreshing standout: properly brewed, balanced, and genuinely flavorful without the cloying sweetness that plagues so many others. The Food: The cheese bread arrives as a fluffy, light delight with an ideal cheese-to-bread ratio. For a barbecue joint, it's exceptionally well-executed and harmonizes beautifully with the casual, smoky setting. The Morgan White sauce wings are nothing short of outstanding--meaty, perfectly cooked, and coated in a distinctive, vibrant sauce with just the right peppery zing to make your taste buds sing. I could easily devour dozens. Equally impressive are the Mango Habanero wings, which deliver a masterful balance of sweet and heat that builds gradually without overwhelming. The smoke from the cooking process shines through, and the generous portions include both drums and flats for excellent textural variety. These require no ranch to shine. The deviled eggs were competent but unmemorable--perfectly cooked, yet heavy on onion with muted overall flavor. They're unlikely to earn a repeat order. The ribs arrived in a solid portion of three generous pieces. They boast a deep, competition-style smoke with a firm bite that yields nicely upon chewing, leaving satisfying tooth marks. Not overly sauced or seasoned, they let the quality of the meat and smoke speak for themselves--an approach I deeply appreciate. The marble brisket, unfortunately, proved a disappointment. Though beautifully trimmed with good bark and seasoning, and passing the pull-apart and finger tests with ease, it was exceptionally dry. A rare miss that I won't be repeating. In contrast, the sausage is top-tier: excellent snap in the casing, flavorful filling, and spot-on texture. The cheddar jalapeño variety is very good, though I'd love to see a classic plain option alongside it. They've clearly mastered the difficult art of sausage-making here. The pulled pork offers a generous portion with great texture, visible bark, and pronounced smoke. The turkey breast was surprisingly moist for the category--certainly far better than the brisket--with a clean smoke and seasoning profile that might even convert non-turkey enthusiasts. Sides were a mixed bag. The coleslaw is lightly dressed, allowing the vegetables' natural flavors to come through with a pleasant peppery bite. It's solid but could use a touch more dressing for my taste. The French fries, however, are exceptional--crispy, beautifully seasoned, and dangerously addictive; they nearly stole the show before the mains arrived. The beans were a miss, with a peculiar tomato-sweet-vinegar profile that strayed far from traditional barbecue expectations. I wouldn't order them again. The mac and cheese arrived looking appealing but fell short in execution: overcooked noodles with a mushy, somewhat grainy texture and muted flavor, suggesting the sauce may have broken during preparation. Sauces were serviceable. The pepper vinegar paired wonderfully with the pork, while the Carolina mustard offered a creamy, mildly biting twist. The house ranch, however, was disappointingly bland and inferior to the benchmarks set by chains like Wingstop or Texas Roadhouse. Overall Ratings: * Service: A * Cleanliness: A * Layout & Ambiance: B Food: * S-tier: Morgan White wings, Mango Habanero wings, cheese bread * A-tier: Cheddar jalapeño sausage, ribs, French fries * B-tier: Turkey breast, pulled pork * C-tier: Coleslaw, deviled eggs, mac & cheese * D-tier: Brisket * F-tier: Beans, ranch, table BBQ sauce This is a comfortable, well-run spot with several standout items--particularly those magnificent wings and sausage--that make it worth visiting. With a few refinements on the weaker proteins and sides, it could easily rise to the top tier of local barbecue destinations

    Came here again and got the nachos Same thing meat wasn't…read morewarm Also cheese wasn't fully melted They have a good taste to it Just those issues Customer service is good

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    Smoked Wings
    Smoked Wings
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    Cheese Biscuit Mix

    Jersey Mike's Subs - sandwiches - Updated August 2026

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