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Jersey Mike's Subs

2.8 (59 reviews)
Closed • 10:00 am - 9:00 pm

Order Jersey Mike's Subs Takeout or Delivery

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Reviews With Photos

#65 Portabella Chicken Cheese Steak
Teresa J.

Delicious! This is seriously a wonderful location with great service and the subs are the best. We love the chicken cheese steak subs and they never disappoint!

Steak and Cheese Philly
Keith T.

I was a little disappointed about their not having wheat bread. I think single use gloves should be worn by all food prep crew. Tomatoes were old and mushy. Now I remember why I like to cook at home.

Jersey Mike catering

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Photo of Welton U.
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6 years ago

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2 years ago

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Jersey Mike's

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1 year ago

$17 for a sandwich with hard, stale bread? I see why this place is always empty, even at 7pm. How do they stay in business?

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Jersey Mike's

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4 years ago

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2 years ago

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2 years ago

Loved Meka will definitely come back. Great customer service. Food was fresh and fast

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Jersey Mike's

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3 years ago

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4 years ago

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3 years ago

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3 years ago

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3 years ago

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7 years ago

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5 years ago

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3 years ago

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11 years ago

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7 years ago

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6 years ago

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6 years ago

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14 years ago

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4 years ago

Flies all over the meat food prep area and meat cutter. Clean the Flies! That is very unsanitary.

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8 years ago

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8 years ago

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7 years ago

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7 years ago

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5 years ago

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9 years ago

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7 years ago

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7 years ago

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8 years ago

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11 years ago

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3 years ago

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6 years ago

Soggy, awful, slow, rude service. Will not be back to this location. Jersey Mike's is usually great. Avoid this location though.

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6 years ago

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9 years ago

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9 years ago

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9 years ago

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12 years ago

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14 years ago

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Ask the Community - Jersey Mike's Subs

Review Highlights - Jersey Mike's Subs

“I would recommend the Original Italian, Mike's way with pepper relish.”

Mentioned in 2 reviews

Read more highlights

Steak ’n Shake - Water also known as with a little chili in it

Steak ’n Shake

2.2(116 reviews)
0.3 mi
•$

I arrived without preconceptions, never having visited before, and quickly realized this is no…read moreordinary fast-food outpost. Stepping inside feels like a deliberate step back in time--an appreciative nod to an earlier era of American dining. We were seated promptly by a waitress who took our order with efficient neutrality. She offered little in the way of engagement, ingredient explanations, or recommendations, simply waiting for us to decide. That approach is hardly a fault; her attentiveness shone elsewhere, as she refilled our drinks before they reached empty--a quiet, pleasing mark of care. The room itself is clean and classic in its color palette, with agreeable music underscoring the atmosphere. One of the genuine pleasures is the open view into the kitchen, where the team crafts smash burgers and other items in plain sight. I would prefer ketchup bottles on the tables rather than the single-serve packets that accompany the food, but the staff's ongoing floor cleaning throughout our visit spoke clearly to their pride in the workspace. Uniforms are sharp, and the manager was present, working the line rather than circulating among guests--an encouraging sight of hands-on leadership. Food arrived at a respectable pace, made fresh and transferred straight from griddle to table. Even with a busy drive-through, waits remained minimal. Pricing, however, delivered a jolt: a burger, side, drink, and shake ran more than $20 per person for relatively modest portions. There are also notable discrepancies between the in-restaurant menu and the app offerings. The unsweet iced tea was pleasant enough yet dilute--bordering on brown water--while the Coca-Cola was properly mixed, free of excess syrup or the opposite deficit, a competent fountain drink neither remarkable nor flawed. We began with the Butter Burger and fries. This ranks among the finest burgers I have encountered. Its sole shortcoming is size; a quadruple-patty version would have been welcome. The crust delivers satisfying crunch, the interior remains juicy, and the melted cheese, onions, and butter kissed on the griddle add layered flavor and texture that are difficult to surpass. The fries, cooked in beef tallow, gain a distinctive richness I appreciate; ranch remains my preferred companion for dipping. The Frisco Burger with chili cheese fries proved another standout--again easily capable of supporting a larger build. Minor notes: the sauce was applied unevenly, and the toast ran a touch overdone. The chili cheese fries themselves were well-proportioned. The chili carried robust spice and flavor, though beans heavily outnumbered the beef, all finished with a nacho-style cheese sauce. An American classic executed with solid competence. Yet the true glory resides in the milkshakes. The cookies-and-cream version is the finest I have tasted--intense flavor, generous volume, presented in an old-school malt-shop glass crowned with a cherry. It is simply unbeatable. The Kit Kat shake offers balanced candy-bar character without overwhelming the base; its creamy consistency flows easily through the straw and finishes cleanly. In all, a distinctive, well-run spot that rewards with exceptional burgers and transcendent shakes, tempered by portion size, pricing, and a few small service and presentation details.

I was excited to try the frisco melt, having seen a YouTube call it out as outstanding among fast…read morefood burgers. Mine came with one patty, not two, and it was about the size of a small coffee lid, about 1/8 inch thick and burnt to a crisp. The sourdough was grilled on the outside-ish but soaking wet with steam on the inside. It was drowning in American cheese and sauce though the Swiss cheese was absent. I threw most of it away. That bad. If you need to Tesla super charge, first stop at guthrie's, about 7 minutes away, and score some chicken fingers. Those are gooooood. The waitress was nice. It took a very long time to make this poor excuse for a... whatever you want tot call it. Just don't call it a burger.

Photos
Steak ’n Shake - Lobby

Lobby

Steak ’n Shake - Butter Double Steakburger Combo

Butter Double Steakburger Combo

Steak ’n Shake - Milkshake

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Milkshake

Jersey Mike's Subs - sandwiches - Updated October 2026

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