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    Cook Out

    2.7 (62 reviews)
    Open • 10:30 am - 3:00 AM (Next day)

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    Candace L.

    I'd never heard of Cook Out before in my life, until a week or so ago and I knew I had to try one. My son and I stopped in to order dinner and brought it home to eat. I ordered a cheeseburger combo with cheese bits and onion rings. The sides looked pretty sad and were really tiny portions but tasted ok. My burger was yummy and I'm sure helped with my iron level for my recent blood donation. My son ordered a quesadilla and corn dogs but they didn't give him his Cajun fries and we didn't realize until we'd arrived home and sat down to eat. Bummer! Both of our shakes were tasty! I ordered Oreo, my son ordered peanut butter Oreo. Service was friendly but our order seemed to take a while. I was hungry so maybe it felt longer, but I think it was quite awhile (maybe drive thru is the move here). We've tried it! Check.

    Kristin M.

    Gave us completely wrong order in drive thru, good thing I checked before we drove off. Then I Asked for cookout sauce & forks, straws, napkins..... was then presented with an attitude and told they were in the bag. Drove off, looked in bag and of course they weren't in there. Turned back around to get them. Good portions are insanely small. Won't be back. Pic of food before eating. 3 cheese bites.... Really?

    A ranch chicken wrap

    Lack of accountability for making orders is very prominent at this location. I ordered a tray with two ranch wraps and received one chicken ranch wrap and one wrap with a roll of bacon in it.

    Trish A.

    Wait line to order wasn't long.. guy that took our order seemed to hate life. Hasn't cracked a smile yet. Got food really fast. I ordered the bbq plate. Thinking since this is the south they must have some amazing bbq. Boy was I wrong. The bbq was way to salty. Bbq was also. Very bland it Had a dab of bbq sauce on there. You could tell this wasn't freshly made it was from a bag. I had them give me cajun fries instead of regular fries. The cajun fries are just regular fries with cajun seasoning thrown on it. And slaw was bland no season what so ever. Hush puppies were ok. THEY DONT HAVE DR PEPPER, JUST MR PIBB . I was very sad about that. They do have sonic type ice though. scoreee Might be back to try the burger instead

    Sorry for some bites already lol this is spicy chicken with French fries and corn dog (you can choose two sides!)
    Angel H.

    The combo will make you sooo full and very reasonable ! If you are looking for super yummy one, then unfortunately I don't think this place is the right one but the amount they give you for this price is awesome. Good for family ! You choose two sides and has many options like French fries, onion rings, corn dog, cheese bites, fried okura and much more!

    Pulled pork sandwich hardly any meat.
    Bradley W.

    I know better than to expect great food from this place. I still should at least find consistency. My normal order is Chili Cheese Fries (decent) with pulled pork (good) on top. To do this I have to order a pulled pork sandwich for $3.99. That is also fine. The problem is depending on the night I might get hardly any pork. So I bought the sandwich this time and was gonna put the pork on myself. This is what I received.

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    1 month ago

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    Cook O.

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    2 months ago

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    2 years ago

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    5 months ago

    Do not fucking eat here. Made me throw up for 7 hours straight. Not fucking worth it.

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    2 years ago

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    5 months ago

    First time visit with previous customers. Shakes were excellent - peaceful atmosphere.

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    1 year ago

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    1 year ago

    The folks are nice, but, they smoke way toooo much weed. I'll have to find another location.

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    3 years ago

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    2 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    3 years ago

    A lot of options to choose from and very affordable. The food is also made on the spot and taste very wonderful.

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    3 years ago

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    7 years ago

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    4 years ago

    The line never takes less than 40 minutes, and the order is ALWAYS WRONG. It's hot dogs, you idiots, hot difficult could it be???

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    4 years ago

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    4 years ago

    Stay away from cook out today Junr 24th. Been on line for 30 min already. It's never taken this long

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    7 years ago

    Outstanding Carolina BBQ and an awesome price! Super friendly customer service. Sweet southern hospitality! :)

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    Page 1 of 2

    Ask the Community - Cook Out

    Review Highlights - Cook Out

    “Amazing food, super fast service, not to loud, and I love the chocolate milkshakes.”

    Mentioned in 2 reviews

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    Run, don't walk, to The Animal Farm in Columbus. I've had burgers across the country and this one…read moreearns a spot at the top -- juicy, perfectly cooked, everything a great burger should be. If you're anywhere near downtown Columbus, this needs to be your stop. The Old Fashioned was beautifully balanced, garnished with a gorgeous orange peel, and at $10 it's an absolute steal -- honestly, they could charge more and it'd still be worth it. My wife is vegetarian and had the pasta, which she loved just as much -- great sauce, feta, sunflower seeds for crunch. This place genuinely has something for everyone, carnivore or not. Add in a waiter who was on point the whole meal and that down-home Southern ambiance (exposed brick, string lights, the whole vibe), and you've got a restaurant that nails food, drinks, and atmosphere all at once. If you're looking for where to eat in Columbus, don't even think twice -- this is it.

    Delicious! I was a…read morelittle thrown by the abrupt greeting of "do you have a reservation" immediately upon entering - sorry, don't live here, didn't know I needed one, I see loads of seats? But, other than that our actual wait person was awesome and the food top notch! The hot pimento crab dip is to die for and the Harlot Burger was a definite winner. We also very much enjoyed the banana pudding. Charming place, friendly service and great food...just wish the greeting was a bit more welcoming, still a 5 star experience.

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    The Animal Farm - Redfish. A light combo with a hint of pepper, cream sauce. Very yum.

    Redfish. A light combo with a hint of pepper, cream sauce. Very yum.

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    Nonic Restaurant & Rooftop Bar - Two Nashville chicken and waffles entrees along with a side of potatoes.

    Nonic Restaurant & Rooftop Bar

    4.1(307 reviews)
    3.8 mi
    •$$

    LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

    Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

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    Nonic Restaurant & Rooftop Bar - Lobby

    Lobby

    Nonic Restaurant & Rooftop Bar - Biscuits and jam (comes with five, we ate two).

    Biscuits and jam (comes with five, we ate two).

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    Charred Oak Kitchen and Bar - Chocolate eruption cake. Decedent.

    Charred Oak Kitchen and Bar

    3.8(109 reviews)
    4.1 mi
    •$$

    This restaurant is always SO busy! We were greeted immediately and luckily found 2 seats at the…read morebar. Reservations aren't allowed to be made unless the party is bigger than 8 people. So it's always first come, first serve and everytime I've tried to come here, it's a 30 min wait. It took about 15 min for the bartender to offer us menus and give us waters/ask for a drink. The drinks were delicious though, I had the Paper Plane. The food was also surprisingly good. Even though there wasn't enough chicken on the chicken Alfredo dish, the sauce was delicious and tasted great. The burger and sweet potato fries were also good. I think if I came back; it would be for the drinks and potentially the pasta. I would be open to trying other things on the menu.

    This restaurant had been hyped up on TikTok, so I decided to make the drive over 2 hours just to…read morefinally try it for myself. Both my lunch date and I came from out of town after seeing so many great reviews and hearing how good the food was supposed to be. The restaurant itself was nice and clean, but let's get to the food... I ordered the blackened chicken with mashed potatoes and mac and cheese. Unfortunately, there was NO FLAVOR. I even tried adding the salt and pepper from the table, and it still did not help the taste at all. My lunch date ordered the salmon, mashed potatoes, and brussels sprouts, and unfortunately, their food was just as disappointing. What really surprised me was that after we finished eating, we met several people from the area who talked about how good the food was. We had also seen plenty of positive reviews before making the trip, so maybe we just caught them on an off day. I was disappointed to find out afterward that they have a Sunday brunch menu with a lot more options, including dishes like catfish and shrimp. Even a table of older ladies sitting beside us mentioned wishing they served cornbread--or any type of bread. There were no rolls, biscuits, cornbread...nothing. Personally, I think offering some of those Sunday menu options every day would make the menu much better. I was disappointed after driving over two hours to try this restaurant, but I am willing to give it another chance. However, my next visit will definitely have to be on a Sunday so I can experience more of what the menu has to offer. Everyone's experience is different, and this just happened to be ours.

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    Charred Oak Kitchen and Bar - Inside

    Inside

    Charred Oak Kitchen and Bar - I forgot the name of the drink but it was delicious and refreshing.

    I forgot the name of the drink but it was delicious and refreshing.

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    Cook Out - bbq - Updated September 2026

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