My wife and I were in town celebrating our 45th Anniversary. We heard about the Flat Iron Steak in…read moreSoHo and had to check it out. This place was amazing as they said it would be! We were greeted by Maris and told that the queue would be about 20 minutes. We were then seated shortly and served with a tin cup of popcorn (complimentary) as a treat to whet your appetite...Then our server-Ida proceeded to the explain the specials on the menu for us. We ordered the ribeye special for 2 cooked MR. The steak was seared perfectly and the meat was tender and flavorful . Accompanying this meal was the rich mushroom sauce and the Creamed spinach and the Garlicky mashed potatoes made the meal even more delicious. At the end of the meal we were treated with a soft serve ice cream. What a great treat to finish off an excellent meal! From the hospitality and the service and the great food......This place is Top Shelf!!!

We were able to walk in and wait about 30 minutes for a table for 3 on a friday night…read more They give you a mug of popcorn to start. Menu is VERY simple. Flat iron steak or burger plus handful of sides. Then on your way out, you get a scoop of ice cream on a cone or in a cup- vanilla soft serve with choco powder. Tasty and different! The flatiron steak cooked medium rare was SO GOOD. and you get a cute butcher's knife to cut it with instead of a normal steak knife. Truffle mac and cheese- SO GOOD. the breadcrumbs with the truff sauce... YUM. Eggplant veggie side- red sauce with lots of flavor, also tasty Garlic mashed potatoes- very garlicy, great with breadcrumbs. Yum Overall we loved the food, it was amazing And not badly priced! 15 british pounds for each steak plus about 5 pounds for each side

If you're in the UK on a Sunday, it's a must to do Sunday roast dinner! Hawksmoor was an excellent…read moreplace for a roast dinner. It has a steakhouse vibe. It's two floors. The basement has a bar, lounge and restaurant. It was a little noisy. But we could still talk. The roasted scallops were cooked perfectly. The green sauce was tasty. I love the presentation. The Bill Marrow was also good. It was very rich. There were two kinds of Sunday roast a sirloin and a rump. Three of us had the rump roast dinner and three had the sirloin roast dinner. It was hard to tell the difference. All the dinners came with roasted potatoes greens and of course, Yorkshire pudding. It was all delicious. I have to say my favorite part is always the Yorkshire pudding. I also have a green salad, which is basically just lettuce with a light dressing. It was very fresh. We were too full for dessert. The service was excellent. We were seated right away and given water. In the UK, you can order sparkling, still or tap. Sparkling and still come with a charge. Tap is usually free. Our server was attentive without hovering. It's a good idea to make reservations at Hawksmoor especially for the Sunday roast. We got there at three by the time we left around 4:30 some of the roasts were already sold out. Just a note: Sunday roost is usually a late lunch not a dinner. It's good to go between two and four especially if you don't have a reservation.

The food is incredible--the steak was cooked to the most perfect rare…read more The sauce for the steak was definitely flavourful and definitely added a POW to the steak The restaurant is classy and clean--I like the vibe it brings to the table. Staff is incredibly knowledgeable and friendly and definitely on top of things. Highly recommended!

We went here last night, after seeing the line out front the previous night while dining at a…read morenearby restaurant we got there early and were second in line when they opened. The wait staff was very friendly and the sauced steak delicious. We were happy to be served seconds of steak and frites. We enjoyed a bottle of their house red wine. All and all a wonderful atmosphere. The tables were close together yet we didn't feel encroached upon. We would definitely return the next time we are in the neighborhood.

We've stumbled upon this place only because we've also seen one in Zurich, Switzerland. I thought…read morethis restaurant was only in Paris, where we've eaten before. It looks exactly the same inside as the one in Paris. Service was quick and they only serve one thing here, steak frites (rare or medium). They give you a small salad and some bread. Steak is really good, and their sauce is to die for. We've always enjoyed their steak and fries as it's cooked to perfection. Their trio ice cream of nougat, caramel and cinnamon was very good and hit the spot. Excellent way to end a delicious meal.

Great food and excellent service every single time. The quality is always consistent the staff are…read morefriendly and welcoming, and it's a place I keep coming back to. Highly recommended!

We visited the Canary Wharf restaurant when our daughter studied in London and wanted to visit the…read moreMayfair location to enjoy a nice dinner out. The atmosphere was fun and had the dark wood look that we love in a steakhouse. The service was impeccable and our food lived up to our expectations. The tempura shrimp is an absolute must! We enjoyed an Australian fillet and the NY strip. Both were cooked to perfection and we complimented them with chips and green beans. Excellent accompaniments. Thank you for making our 30th anniversary a lovely meal to remember!

Came here on a Sunday for you guessed it - a Sunday Roast, All in. A very simple menu that's very…read morewell executed has always been my preference, especially when traveling somewhere knowing specifically what I want. Short and sweet the meal/ entree was fantastic even though the lamb was slightly dry. What tips the balance to a 5-star review was a very key thing the server said to me after I mentioned I had an allergy. She asked "if a little cross contamination was ok or if I was seriously allergic". This demonstrated the realities of working in a kitchen and knowing the menu and the ingredients that go into each dish in a quick and practical manner all the while being respectful.

wow..... this was .... WOW…read more being from the states and seeing the typical sunday roast advertised on every platform made me NEED to try it for myself. i did copious amounts of research to find the absolute best in London and I can confidently say this. is. IT. we absolutely adored this meal. i shared it with my boyfriend and it was just enough for both of us. FOOD: beef with horseradish, lamb with mint sauce & pork with applesauce: WOW!!!! we absolutely loved this. phenomenally cooked and paired amazingly with the sauces. the Yorkshire pudding, duck fat roast potatoes, a selection of seasonal vegetables and blacklock Gravy were AMAZING!!!! absolutely scrumptious. i dream of the crispy potatoes that were so soft on the inside. vegetables were flavorful and i would swim in the gravy! ATMOSPHERE: coolest joint ever. bathrooms that say "east end boys" and "west end girls". when you enter there is neat decor with record players and low lighting. downstairs was a dimly lit, beautiful cacophony of people laughing, enjoying their meals & the greatest decor ever. it was such a vibe in this establishment! SERVICE: so helpful, fast service and kind people. everyone was so nice there! OVERALL RATING: 100000/10 i would definitely go back. i think back often of this meal and want to cry i crave it so badly! GO! RUN!

Amazing selection of food ! Amazing steaks, Crab legs and delicious truffle sauce to take flavor to…read morea whole new level ! The starters were very good, we had the burrata, fried prawns, the scallops were too tiny for my taste. The crab legs were heavenly, juicy and delicious. Their truffle sauce was equally amazing w the beef and with the crab If you're into juicy fatty tender meat then go for the Japanese Wagyu ribeye, if you don't want fat, my friend swear by the chateau briogn (can't spell it) it was too tough for me. The Australian Wagyu was rich with flavor, but not as heavy and rich as the Japanese Wagyu, but it's filling. For 6 people, 6 starters, several sauces, 6 crab legs, 2 claws, and 4 steaks, and some waters no alcohol. The bill with service cake up to £1,061. So £177 per person. It's pricey but the food was great and the ambiance and service was terrific ! Definitely worth it!

Such a fancy spot. Long tables to accommodate everyone!!! Service was impeccable and the food was…read moreamazing. Probably one of the best steaks I've had in London. We had an awesome time here!

Having visited several of Gordon Ramsay's restaurants before--including Bread Street Kitchen,…read moreGordon Ramsay Burger, and Hell's Kitchen--I came into Gordon Ramsay Bar & Grill in Mayfair with fairly high expectations. Thankfully, it lived up to them. One thing that immediately stood out was how intimate the restaurant is. It's probably one of the smallest Gordon Ramsay venues I've visited, which gives it a cozy atmosphere but also makes for a different experience compared to some of his larger restaurants. The service was memorable, although not in the way I expected. When we sat down, I already knew the Beef Wellington was the signature dish and was prepared for the advertised 45-minute wait, but I wasn't quite sure what else to order. Our waiter enthusiastically declared, "I've got this," started saluting us, and proceeded to recommend--and seemingly order--the Beef Wellington, T-bone steak, and steak tartare before fully confirming what we wanted. We had to flag him back down and explain that we probably didn't need an all-meat feast. After some adjustments, we swapped the T-bone and steak tartare for gnocchi, Caesar salad, and green beans. In the end, those changes turned out to be the right call. The Beef Wellington was everything it should be--perfectly cooked, rich, and worth the wait. The green beans with pine nuts were unexpectedly one of the highlights of the meal, packed with flavor and executed beautifully. The gnocchi was also excellent, with a great texture and comforting richness. By the end of the meal, everyone at our table agreed that this was the best meal we had during our time in London. That's saying a lot considering the city's incredible dining scene. My only real complaint is the restroom situation. The bathroom is tucked behind what feels like a hidden doorway, and there are very few signs directing you there. Overall, Gordon Ramsay Bar & Grill delivered exactly what I was hoping for: outstanding food, memorable service, and a meal that stood out among everything else we ate in London. If you're debating whether the Beef Wellington is worth ordering, the answer is absolutely yes.

It pains me to leave a low rating for anything associated with Gordon Ramsay, but this meal…read morehonestly tasted like something he'd criticize during the signature dish challenge on Hell's Kitchen. The Beef Wellington was incredibly underwhelming. The pastry was soggy and lacked flavor, the beef wasn't memorable, and the mashed potatoes tasted like cardboard. For the premium price, I expected a meal worthy of Gordon Ramsay's name, but instead it was a complete disappointment. This is now the second Gordon Ramsay restaurant that has let me down, and unfortunately it's enough for me. I can't justify spending this kind of money for food of this quality, and I won't be dining at another Gordon Ramsay restaurant in the future.

Ambiance: Outdoors setting perfectly suited for dinner. No…read morerushing to turn over the table. Service: Michael was our server. Super knowledgeable and super efficient. Did an outstanding job! Food: Shrimp appetizer just delicious. Heirloom tomatoes also delicious! Wife's steak and mine cooked on super hot stone on our table, both steaks melted in our mouths. Sweet potato luscious, Mac and cheese okay. Best meal in a restaurant in many weeks! Would give this place ten stars if I could!

I don't hand out five-star reviews often, but this steak restaurant absolutely earned it…read more The steak arrived perfectly seared on the outside and beautifully rare inside, served alongside a scorching hot stone that let me finish each bite exactly the way I wanted. It was such a simple but brilliant dining experience that it inspired me to buy a hot stone so I can recreate it at home in California. The quality of the beef was outstanding, every bite was tender and flavorful, and the presentation made the meal feel unique from start to finish. If you're a true steak lover, this is an experience you shouldn't miss. I'll definitely be back the next time I'm in London.

The food was to die for. I came here for a networking event so we had a set menu of shared plates…read more Everything was delicious. The main dishes are cook We had : VOL AU VENTS smoked Montgomery cheddar, truffle Chicken Liver Pâté parsley, shallot, melba toast Wood Smoked Mackerel green cucumber relish, sourdough crisp Ash Baked Beetroot goat's curd, bitter leaves, aged balsamic ALL SERVED WITH ROAST POTATOES & SEASONAL GREENS Slow Roasted West Country Beef gravy, horseradish, watercress & shallot salad Grilled Leeks shallot, miso capers, garlic butter Truffle Mac & Cheese gruyere, parmesan, crispy shallot Burnt Cheesecake wood roast berries Dark Chocolate Brownie and Sticky Toffee Pudding My favorite was the appetizers were the beetroot salad And chicken pate. The burnt cheesecake was ok, but the toffee sticky pudding sent my tastebuds straight to heaven- it was so good!! The beef was exceptional (goes without saying) I tried to take pics of the food but their events' room was lit too dimly. Also the glass doors don't really keep the noise from the restaurant out which made it difficult for us to hear each other, it was a bit annoying. Thankfully we were an energetic bunch so we didn't mind shouting at each other. The servers were friendly, but not super attentive. There was a time when we ran out of water and no one came to refill for at least 15 min. Not sure if this is the norm or if it was a one of because they were very busy that night.

Amazing onion soup, burger was normal, good steaks and spicy mango is good. The squid is calamari,…read moredo flag down your waiter as they are busy. Odd interaction was carded at the door. Dim light and nice bar. Recommend the rump cut that was the best.

What a place. The food is on point. An institution . Must go if you in London…read more The staff was friendly.

3 years later and it's just as good as I remember…read more 1. I don't update my reviews often, but I think about the sticky toffee pudding too often not to. 2. It was my partner's first time trying it, and he was blown away from the very first bite - I honestly think he was in shock at how good it was. 3. It's still as warm, sticky, and sweet as I remember. I love the contrast between the hot pudding and the cold clotted cream. The toffee sauce is divine - I would happily accept a cup of it on the side for extra pouring. 4. I also love that most of the time, you can walk in without a reservation and get seated for dessert. I honestly think it'd be a crime to visit London and not stop by Hawksmoor.