What can I say? Darn good steaks (nice quality, tender and delicious) and cooked as ordered. All…read morethe sides were nice, as well. Plus complimentary ice cream cone at the end of the meal. Pretty interior and efficient waitstaff. Only nick for us were the cocktails were heavily iced and the adult portion of the beverages were very light. Lol. Very "delicious juice" coded. Nevertheless, a solid place that we'd return to without hesitation.

Flat Iron was right next to our hotel in the London Bridge area near Borough Market. We had passed…read moreit many times and decided to finally have dinner there on our last night in London. We were seated with no reservation, but we did come closer to closing time. Staff warned us that we did need to order and get any drinks we wanted sooner rather than later, but that was OK. I got the flat iron steak because of course I had to try the namesake of the place. I got it with the side of roasted aubergine, tomato, basil, and mozzarella. I did not enjoy the side because of the very mushy texture, so that was a bit of a bummer. The steak itself was pretty delish. As a cocktail I had their passion fruit Collins which was very refreshing. I found that overall in London the cocktails were all on point pretty much everywhere we went. We had noticed that any person leaving the restaurant always had ice cream, and when we were finished with the meal we did get the little silver cleavers and our free sweet treat. I appreciated the straightforward menu and the ambience, which is casual but also stylish and not pretentious at all, just relaxed and cozy with softer lighting and a good flow.

Cozy spot. Great food. Highly recommend…read more We didn't have a reservation. However, they were able to squeeze just two of us in despite being busy. We ordered the special for the evening, Wagu, but they ran out as it was popular. The staff was accommodating and offered replacements which were just as delicious. Favorite side dishes include: roasted aubergine, tomato and cheese bake, as well as the truffle Mac and cheese. But let's be honest. All of the sides were incredibly tasty. You can't mess up ordering any. And can we talk about the popcorn and ice cream?!?! All guests are welcomed with the complimentary popcorn. Then as you exit, you're given a token for a soft serve ice cream. Just loved it.

One of my favorite places - love the vibes inside and how lively and happening it is. The servers…read moreare great and check in often to see how you're liking your food. At first you are given some popcorn which is fun and then we ordered a steak and a burger and some fries and a salad. It was great and then you are given some ice cream at the end. I really enjoyed this place.

Flat Iron is quirky with delicious steaks. I saw great reviews on Yelp and made reservations for…read moredinner last night. If you don't have reservations, you can expect a wait. The cafe is super cute in Covent Garden. We were seated quickly at a small table and given a complementary cup of fresh popcorn. Jessi Juan, our server, was attentive and friendly. We ordered a glass of wine and a beer. The menu is fairly simple, steaks and sides. Other steak and wine specials are listed on a board. Steaks start at £15 and sides are £4-5. Food comes out super quick. My husband and I had Flat Iron steaks and shared sides of Roasted Aubergine, Tomatoes and Mozzarella and Bone Marrow Mash. I also ordered the Bearnaise sauce to compliment my steak. Everything tasted excellent. My husband LOVED the Bone Marrow Mash potatoes with fried onion bits. I loved the aubergine. You receive a token for a complementary ice cream cone, which you pick up when you leave. The ice cream is topped with chocolate powder. The free cone is delicious and a nice touch. I'd return, heck, I'd even stand in line.

I must say that this is truly a unique experience for me when it comes to steaks. We were around…read morethe night before and saw the crazy line outside. So, we knew better this time and made a reservation. Highly recommend making one before coming here. The ambiance is a Very cool, trendy vibe. Once seated, they put seasoned popcorn on the table while you wait. Here's what we ordered: - Truffles Mac and Cheese - Crispy Bone Marrow Garlic Mash - Wagyu cuts of the day: Fore Fillet and sirloin - Salted caramel ice cream with original beans Virunga chocolate shavings Everything was exceptional from making the reservation, the wait to be seated, the service, to the free ice cream. Highly recommend!

We were able to walk in and wait about 30 minutes for a table for 3 on a friday night…read more They give you a mug of popcorn to start. Menu is VERY simple. Flat iron steak or burger plus handful of sides. Then on your way out, you get a scoop of ice cream on a cone or in a cup- vanilla soft serve with choco powder. Tasty and different! The flatiron steak cooked medium rare was SO GOOD. and you get a cute butcher's knife to cut it with instead of a normal steak knife. Truffle mac and cheese- SO GOOD. the breadcrumbs with the truff sauce... YUM. Eggplant veggie side- red sauce with lots of flavor, also tasty Garlic mashed potatoes- very garlicy, great with breadcrumbs. Yum Overall we loved the food, it was amazing And not badly priced! 15 british pounds for each steak plus about 5 pounds for each side

Steak was very yummy, cooked to my liking (MR) and well portioned. The mashed potatoes were yummy…read moreand heavy. Probably would stick to a side salad next time. The service was quick and helpful. I loved the ambiance. It's dimly lit, small, not loud so it felt fancier than what it was. Affordable, simple, yummy, chill-- I'd take a date here.

Steak was cooked to perfection. All the sides were amazing. Would love to have those mashed…read morepotatoes daily.

I'm not a steak person, but I am a burger gal. And both food choices here wowed my mouth. The menu…read morehere is super simple, but the food quality makes up for it. My mouth is watering from remembering the experience here. The green chili cheeseburger was messy to consume. The shredded lettuce was more like a slaw with how saucy it was. Even looking at the burger, you can see a sheen on the bun as if oil was smeared everywhere. It was tough to truly taste the burger itself with all the flavors going on. The green chili and pickles worked so well with the juiciness of the burger though. The 35 day aged ribeye was super juicy, fatty, and delicious. I think there was a perfect ratio of fat and meat going on here. There was a nice chew with each bite. I'm not a steak person, but with it being aged for that long, there was a nice subtle flavor. The hubs thoroughly his pick very much. The creamed spinach was surprisingly good. I'm not sure if it would rate high on the healthy scale, but it was indeed creamy and tasty. Veggies is the last thing I'd pick, but this pick was great. We overheard a local taking their friends here so this seemed to be a good spot. There was even a line forming before the business opened so get here early before the lunch crowd comes. Everything we ate was a 5 and had such a wowing moment. The complimentary popcorn at the beginning and soft serve ice cream at the end made everything that much more perfect. I would definitely come back if I'm in London again.

The food was to die for. I came here for a networking event so we had a set menu of shared plates…read more Everything was delicious. The main dishes are cook We had : VOL AU VENTS smoked Montgomery cheddar, truffle Chicken Liver Pâté parsley, shallot, melba toast Wood Smoked Mackerel green cucumber relish, sourdough crisp Ash Baked Beetroot goat's curd, bitter leaves, aged balsamic ALL SERVED WITH ROAST POTATOES & SEASONAL GREENS Slow Roasted West Country Beef gravy, horseradish, watercress & shallot salad Grilled Leeks shallot, miso capers, garlic butter Truffle Mac & Cheese gruyere, parmesan, crispy shallot Burnt Cheesecake wood roast berries Dark Chocolate Brownie and Sticky Toffee Pudding My favorite was the appetizers were the beetroot salad And chicken pate. The burnt cheesecake was ok, but the toffee sticky pudding sent my tastebuds straight to heaven- it was so good!! The beef was exceptional (goes without saying) I tried to take pics of the food but their events' room was lit too dimly. Also the glass doors don't really keep the noise from the restaurant out which made it difficult for us to hear each other, it was a bit annoying. Thankfully we were an energetic bunch so we didn't mind shouting at each other. The servers were friendly, but not super attentive. There was a time when we ran out of water and no one came to refill for at least 15 min. Not sure if this is the norm or if it was a one of because they were very busy that night.

Amazing onion soup, burger was normal, good steaks and spicy mango is good. The squid is calamari,…read moredo flag down your waiter as they are busy. Odd interaction was carded at the door. Dim light and nice bar. Recommend the rump cut that was the best.

Wow, this is a must-eat-at for an meat lovers! They offer such a varitey of cuts of meats and all…read morethe ones we tried were cooked to perfection. And for the quality of food you get, I think this place is reasonably priced. The restaurant is not far from Old Street station and has a pub feel, but slightly more refined. The staff was really friendly, attentive and knowledgeable on the menu. I highly recommend a reservation though as even when we came here on a Monday night, it was busy. I don't think you can go wrong with almost anything on the menu. Everything we had was delicious, and you can tell the chef's really know how and understand how to cook and flavor meat to perfection. The most surprising item though, is the White Chocolate Cheesecake. It is served out of a dish, tiramisu style, and is one of the best desserts I have had in a while. It was not too rich but so flavorful. So when you come here, make sure to save room for dessert!

What a delightful place to visit and eat and entertain. I was excited when I read the menu. So many…read morechoices. This place was amazing probably the most incredible Sunday lunch I've ever seen. Meat piled high with Yorkshire pudding and vegetables. It's eye popping and stunning what arrives at your table. Just look at the photo that I posted. I don't think I've ever seen a presentation quite as impressive as ever.

First time in London, had to try the Sunday roast. Booked this place a month in advance as it gets…read morefilled quickly. Its next to the Sky Garden so we were able to hang out there, grab some drinks, and enjoy the beautiful skyline views until our reservation at Blacklock - they let us in pretty early since we were really tired and wanted to get back to the hotel sooner We eventually get seated, place is packed and lively. We got the All in sunday roast consisting of pork, beef, lamb, grilled carrots, potatoes, greens, and Yorkshire pudding. Its served with refillable gravy and an assortment of sauces. The gravy was one of the best ive had! Pork and lamb were pretty fatty which i prefer. Potatoes were nice but skin was pretty chewy, hard to cut through as they were pretty big pieces. Thought there was way too much pudding and not enough meat as we got dinner for 4 - its 28 pounds pp for one plate full, which felt pretty pricey for what we got Overall the roast was good and was a new experience. The cheesecake was interesting as well - the crust wasnt really a crust, moreso a separate biscuit layer with the cheese filling spread on top. I typically am not the biggest fan of cheesecake but this is more of a preferable variation for me Originally thought we were getting bad service but soon realized as an american that this is the culture here lol - yes the place was really busy but we learned that in London (and Europe in general) your meal is relaxed and theyre a lot more hands off. You need to cue staff for everything so it felt a bit off putting to constantly ask for water and gravy refills, dessert order, and the check in that busy environment. But its part of the etiquette I suppose, so expect to need to do that and to potentially account for a bit of extra time spent

We looked forward to the traditional roast served only on Sundays. Originally tried to make…read morereservation for Blacklock Covent, closer to our hotel, but they were completely booked. Happy to get a reservation here! We arrived a little early, and our table was ready.. so we got to sit down earlier. Sandra was our server, she was awesome! She checked on us frequently and answered any questions we had... I curious about the applesauce ingredients, she came back immediately with the list : ) She also asked if we had any food intolerance or allergies, I stated lactose. She made sure the accommodation was made for a lactose free order. We both ordered the All In - 28 sterling per person - veggies, duck fat potatoes, slice of beef, pork, lamb, Yorkshire pudding, endless gravy , and sauces. Mine minus the pudding and dairy free gravy. Food came out pretty fast. Meat was tasty especially the beef. Lamb and pork was a little fatty. I loved and piled the horseradish on the beef. I found the potatoes to be a little chewy on the outside , not the crisp I had expected. Gravy was nice and pourable over everything lol My mock a rita was lovely, just very skimp amount. My small glass contained a lot of ice, drink maybe was halfway the glass. Service was excellent! Food was ok.