This place is a must if you are in London. Went here on last night with our 11 and 12 year old and…read morehad our best meal. Valerie was amazing as was all the service.

May seem alarming to leave anything but a 5-star, but the steak is not as hyped as it's meant to…read morebe. The place is quaint, the staff are absolutely exceptional, and the helping size is fairly abundant. Ordered the Wagu, and expected melt-in-your-mouth, but was a tad chewy I don't have another similar option for a steak, but would give it a skip

Hidden gem in London. Minutes from our hotel. We had oysters, steak and ceasar salad. It was…read moregreat. Service was also great. Expensive but worth it!

Beautiful dining room. Comfortable seating…read more Inconsistent service. Our waiter seas very attentive and then disappeared for 45 minutes. Main course came almost an hour after appetizers and order went it together. Very good Bordeaux. Scallop appetizer is very good. Ribeyes were above average and pricey. Dry aged cuts were about one inch thick.

Amazing servers and food was so great they go out of their way to make your meal memorable!read more

I probably should have looked up the menu before I went inside because I didn't realize I would…read morehave to cook my own steak until after I was seated and ordered water. So once I was locked in, I thought the steak would come quickly given I had to cook it but it actually took awhile. It also doesn't come sliced so you truly have to slice it, butter the stone and salt it. Since it is so hot, you'll notice that the entire restaurant is filled with smoke from everyone cooking their steak at a high temp. It was to the point that there was a cloud of smoke and my hair smelled like steak. Moving on to the food, the steak was good as you continued to build the flavor on the stone. The mashed potatoes were really delicious and the broccoli probably didn't need the toasted almonds on it. My bill took a long time to come - I had to ask for it twice. They also include tip and the overall costs of the meal is on the pricey side considering you have to cook your own steak. I probably wouldn't go back for these reasons but if this is your kind of thing, then you might enjoy it.

Steak. It is so easy to get wrong, but when you want a quality steak, cooked to perfection, you…read morecan't go far wrong with Hanger & Cellar. My friend and I went there for dinner while in Fulham, and were taken aback by the interior, that was the epitome of cool everywhere you looked. We could see why it has a great reputation. We decided that the best way to sample a place we hadn't been before was to order and share every dish. To start with, we went for Smoked beef tartare with kimchi and duck egg yolk, chilli fried baby squid will dill aioli along with ox cheeks with confit garlic and bone marrow crumb. The combination was just great and set us up nicely for the main course. Of course, when in Hanger & Cellar, it would be a crime to miss out on the steaks, so we plumped for 300g of bone in rare breed sirloin and 300g of USDA hanger steak. They were matured, tender and tasted superb. I want all my steaks to taste like this! On the side, we had chips, herbs salt, aioli and then poutine with goats curd and jalapenos to make a real treat of it. The food was cooked with real skill, and the two steaks were some of the best we've ever eaten. Amazingly, we made room for dessert and both eyed up the affogato made of vanilla ice cream, espresso and almonds on the menu. Good choice. Along with the smooth service, it ended the night on a real high note. Can't wait to go back.

Was pleasantly surprised by my first visit here as every spot in this venue seems to not last long…read more I had the steak and eggs and was a bit worried as to what the quality would be as it was less than £10, however it was very tasty! Then had the chocolate and orange brownie which was really good. The coffee was not a standard espresso but tasted more like filtered, however a good filtered coffee. Give this place a go for something different, and let's finally make this spot work for a change! :-)

This is my third time here at The Meat Co. and wouldn't mind coming back here every once in a…read morewhile. The average meal per person here including a cocktail, starter, mains + service charges can go anywhere between £40 - £80 (depending if you get the steak or not). It's not the cheapest place to have steaks. I've had better steaks else where, but I do enjoy the service and the restaurant as a whole. Today I am having the 200g Cheese Burger - £13.50, comes with chips. They forgot to ask how I wanted my beef cooked, so it came well done. They do serve decent food, I wouldn't say it's mind blowing but it's neither bad. Not much to complain about. I would bring friends and family, they have a huge dining area. Its kids friendly and they also serve a halal menu. There's also 5pm - 9pm happy hours on selected cocktails, but it's only available on the bottom floor/ bar area.

My experience at The Meat Co was, well, kind of terrible. My wife and I were seated and placed our…read moreorder with no issues. Our starter was brought out quickly. From this point on things went downhill VERY SLOWLY (I say slowly as that is how the rest of our order was brought out). We sat there for about 40 minutes after the starter tray was removed. During this time, another party of 5 people came in and sat right behind us, ordered, had their entire meal brought out, and our order was still not brought out. Mind you, we did not order anything special. The the manager walked by and asked me "Is everything ok?" I said NO our food was not there and our drink cups were both empty. I asked for a refill on my wife's Coke and my Water, he did have the drinks refilled and had the chops to actually ring out the refill on the coke BEFORE refilling the drink. He did nothing else to check on the other issues or even offer to see what the problem was. Our original server was totally missing in action. One other server cleared the starter plate and then another brought the meal when it finally came. Just terrible service! Near the end, our original server came back and brought the bill. I paid via my Amex and she asked if I wanted to add a tip. I said "No, not this time", to which she responded "I did kind of leave you stranded for a while". Mind you, I don't like not tipping. I know they make their living from the tips, but when the service was this terrible, I just could not bring myself to tip. This is the first time in my life I did not tip a server, so that should tell you how bad the service and management staff was. Then if all this was not enough, on my Amex I was billed twice for the meal. I would tell anyone that is looking for someplace in Westfield to eat, do NOT eat at The Meat Co.

After a super disappointing start to a birthday dinner next door, we decided to switch venues and…read moreby pure chance ended up at Roxie. I have to thank that crazy lady who snapped at me for asking if I could have dim sum, thanks lady, really, thank you. What a treat! Roxie is a hidden gem in Fulham, with totally amazing steaks at the most ridiculously good prices. That first night I had surf and turf with fillet and prawns for £15.45, and it was DELICIOUS. The double cooked chips and courgettes were equally tasty. I tucked on to apple crumble with white chocolate ice cream for dessert - and I have to say it was one of the best I've ever had. Because it's also a wine bar, the wine menu is extensive and well priced. And the waiters are knowledgable and speedy but not overbearing. We've been back once since and I had the exact same meal, and it was just as good second tom round. We'll be back for SURE! Maybe NYE 2014 :)

I booked a table for Sunday as I thought it would be busy, but it was pretty quiet. The food was…read moregreat and reasonably priced considering that £26 bought me a steak, chips, beer, and a shared dessert. The place as mentioned, wasn't busy and the people serving could have been quicker but I was with a friend and we weren't rushed. I just hope it's faster on busier days. I've recommended this place to family and friends, and would certainly go again.

Really excellent food and service. I had the perfectly cooked pork cutlet with chorizo mash and…read moretiny Bromely apples. I was worried that the mash would be too spicy, but it was perfect. The small baguette that arrived to start was hot and very fresh, and came with butter that was the perfect spreading temperature. The waiter's recommendation of the pinot noir was a perfect match.

Very pleased to find this restaurant in my hotels lobby. Went down for lunch and the food and…read moreservice were excellent. Both my wife's dish and mine were outstanding and the starter was really good also. Will be eating here again during our stay.

There's no place that puts a smile on your face better than Jack's Place…read more One of the only decent steak houses left in London that doesn't cost the earth, Jack's place overflows with good, old-fashioned home cooking and top secret family recipes passed down through generations (well, I say top secret. They'd probably tell you if you asked. They're that friendly.) Jack's place has the most fascinating history of any restaurant I've been to. Opened in 1968 by retired boxer, Jack Talkington, it is the epitome of hidden gem. Do not be fooled by how easy it is to walk right past it on the busy York road. Once you step in, you can still hear the buzz from the knees ups they used to have, where Jack would notoriously chop off the ties of the businessmen whilst they weren't looking (Jack's place was and is still not for the stiff upper-lipped). The walls are lined with hundreds of ties collected over the decades like medals. If those walls could talk...well, they practically did. Looking like a cross between a vintage boutique and a war memorial museum, every inch of the walls are adorned with trinkets, well-deserved awards, and framed snaps of celebrities on their visits. If it's good enough for Jack Nicholson, it's good enough for me! Jack's Place has well-stocked bar and a menu sporting a few select dishes; quality over quantity - because spending 3 hours digesting the menu isn't fun for anyone. I would suggest wearing loose-fitting clothes to accommodate the generous portions. I started with their garlic butter prawn special, which I don't usually order, finding it difficult to de-shell a prawn in public whilst still looking mildly human. However, the couple on the next table made theirs look delicious (not only do I read the papers over your shoulder - I perve over your meals from a distance. Can't take me anywhere, really...except Jack's Place) so I opted for the same, made extra special by Angela (Jack's daughter) bringing me a twee little bowl of hot lemon water and a mini towel. Their king sized T-bone steak was cooked to perfection, with a classic mushroom sauce and a decent size portion of chips and veg to go with it. Would recommend: Their pecan and butterscotch cheesecake. Tip: Jack's is an intimate little place that would be great for a first date.

My burger was amazing the bun was soft the chicken was tender the sauce was delicious. I would 100%…read morerecommend this restaurant to all my family and friends.

I love taking something old and revitalizing it. This was a really cool spot. I could see hanging…read moreout here on the way home. It's a right across the street from Waterloo station. The food was good and the drinks were even better. They didn't have the scotch to make the smoking barrel, so they allowed me to sub it for something else. The most impressive thing here is the staff. They were very attentive. There didn't seem to be any that's not my table, everyone that walked by asked if we needed anything. I would definitely go back. We had the burger and wings.